How to Make Tuscan Grilled Pork Ribs and Sautéed Mushrooms with Red Wine and Rosemary

In this episode, test cook Keith Dresser makes host Bridget Lancaster foolproof rosticciana with grilled radicchio. Equipment expert Adam Ried reveals his top pick for honing rods, and science expert Dan Souza explains why mushrooms absorb so much oil. Finally, test cook Lan Lam unlocks the secrets to perfect sautéed mushrooms with red wine and rosemary.
Get the recipe for Rosticciana (Tuscan Grilled Pork Ribs): cooks.io/3rfrT8O
Get the recipe for Sautéed Mushrooms with Red Wine and Rosemary: cooks.io/2NYQFLV
Buy our winning grill tongs: cooks.io/2JGofid
Buy our winning nonstick skillet: cooks.io/34xqXno
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[@theannoyingone09]

I will no longer fear mushrooms. Thank you for the great recipes, and the explanation behind your cooking process!

[@dantefreely5850]

Lan should narrate audio books 📚. Her voice is calming

[@davidrosenlieb3051]

Omg, my exact same thought. Or voice over for sleep apps!

[@diahratnawati91]

Agree.

[@elizabethshaw734]

I love grilled radicchio and in Tuscany they usually use the long radicchio that looks almost like ahead of romaine but it's red and white. :-). Tuscans are known as the bean eaters because they never had much money until extra virgin olive oil took off along with olives and chestnuts and truffles.

[@elizabethshaw734]

I need to get some aged balsamic vinegar from Modena. The rest of balsamic vinegars are done really fast and they are vinegar with sugar and caramel color added usually.

[@rodmckenzie9089]

Thank you Keith for those lovely Tuscan ribs. Who'd have thought you could grill ribs so quickly. And thanks Dan. Always good to know the science behind cooking 😋

[@travellerg.8068]

Mushroom yummy!!

[@rud]

I have mushrooms in the fridge and I am going to test that now. Even tough it is almost midnight.

[@kimberlycook4554]

Mushrooms look DELICIOUS

[@archiedelton1061]

Hello there 👋 how are you? My name is Archie Delton 😊

[@billygarfield5520]

Looks incredibly good! 👍👍👍👍👍

[@thanhvancooking3632]

Love the mushrooms recipe.

[@annaeeee7516]

Those mushrooms look amazing! I can't wait to try this recipe!

[@elizabethshaw734]

Grilling radicchio is the same as cooking brussel sprouts in the house nice and charred outside and crisp tender and sweet inside.

[@elizabethshaw734]

I prefer very aged Sherry vinegar. It was expensive and hard to find and I haven't cracked it open yet because I bought one before that. You will not find it in the grocery store! If you do find it in the grocery store please tell me which store. :-)

[@MrChristian]

Another great episode!!

[@TheLisaDeesDelightsShow]

Wow super Yummy

[@David-ei1fs]

I saute mushrooms in a tablespoon o oil, then add dry sherry to continue. The mushrooms release their liquor and reduce. Delicious!

[@BlaBla-pf8mf]

How polite of you to salute your mushrooms.

[@jjsmith3302]

Do they salute you back?

[@David-ei1fs]

@@jjsmith3302 Oops! Fixed it. Thanks!

[@David-ei1fs]

@@BlaBla-pf8mf oops!

[@cinaedvabyer2147]

You are all amazing! I’m learning so much! More power to all of you! 🤩🤩🤩

[@chrisandersen5635]

May I just say: Lan! 😍!

[@dilantharajapaksha1786]

Greetings from Sri Lanka 🇱🇰 ❤

[@cachecow]

I put my mushrooms through my egg slicer It makes uniformed slices perfect for pizza and sauté

[@ek1648]

That’s a great idea! Thanks.

[@bugsygoo]

I'm hungry now🙄

[@elizabethshaw734]

Tuscany is much more famous for their beef steak! It is absolutely delicious. :-). Ribs should not be falling off the bone if they are they are overcooked. You should need to take a bite and leave a clean space on the bone. Those are perfectly done ribs! I'll never forget going to famous Dave's and my dad ordered a half rack of ribs and literally most of them were born the meat fell off between the kitchen and the table. Those were definitely some overcooked baby back ribs! Southern people know what I am talking about as well as Texas. :-)

[@kateruterbories2692]

Guess what we're having for dinner!!

[@Ozzie-in-CT]

Lan, you're invited to dinner with my wife and I. Guess who's cooking?🤣🤍🤣 The answer is you! I'm a bad host, I know.

[@siriusgd4753]

Now I understand what I've been doing wrong with my mushrooms! I love you Bridget! I want to have your baby! I know I'm a man but we can make it work!!! 🤪

[@hearttoheart4me]

Probably won't read this but could you start offering a substitute for the red wine.

[@TheRealDjango_]

Excellent!!! And these ribs don't look like I have tweak the recipe at all except..... I need garlic and lots of it 🙂

[@tetchedistress]

🙂

[@elizabethshaw734]

I have never done that with the oil cooking mushrooms and I have never had an oily mushroom! I cook mine in butter and Worcestershire sauce a touch not a quarter cup. They come out delicious brown and I love them I love mushrooms anyway! :-) you can substitute thyme for rosemary if you're not a big rosemary fan which I am not but I love thyme.

[@jamesdiehl8690]

The mushrooms are a great meat substitute too for vegetarians.

[@genehammond7239]

Hello ,I love the show have for many moons!!!!

[@passiveagressive4983]

Wow so not the low and slow method but loving this👍🏾

[@willlevine9692]

I don’t have an outside grill. If I were cooking these in the oven what temp would I use? And how long?

[@crazyforsiennaa]

Looking have our company Sponsor you! how would i get a hold of you?

[@StephenWorth]

four to eight minutes or forty eight minutes?

[@ma063001]

Everything I have ever read says to grill pork ribs 1.5 to 2 hours. How are 12 minute grilled ribs even safe to eat?

[@jrhattenstein]

Julia, in your segment with lan you remind me of julia child.

[@sweeney60]

That’s what I thought! Julia would be the one to do a Julia Child homage.

[@christiansirnam6286]

So, like is Julia's father Stephen Frey or Bernard Cribbins?

[@ladorada3276]

I wish what to do with mushroom scraps was mentioned. Shred, dehydrate (open air or for me my turned off gas oven), pulverize in spice grinder (my coffee grinder) then use for seasoning to add great umami flavor.

[@noway234]

It seems like you answered your own question.

[@bettytijerina9769]

How little time do you cook the mushrooms before adding oil, Dan?

[@passiveagressive4983]

Oooh burn. That’s not Dan😂😂😂😂😂😂

[@bettytijerina9769]

I was talking about the segment where Dan was talking about how cooking mushrooms before cooking helps to not soak up so much oil. Not talking about Lan cooking

[@passiveagressive4983]

@@bettytijerina9769 just realised😂😂😂 Sorry. Lol

[@chrisandersen5635]

This segment is a little weird as I don’t just keep adding oil. Only the initial hit, then stir and let sit so mushrooms release their own moisture. Add a little moisture if ya need to; not oil. Anyway...

[@diegojake2649]

Mushrooms saved my life.I was diagnosed and disabled with PTSD. Fortunately I met with healermanchris and I saw life in a meaningful way and gained a Super spiritual shift again...check him out on IG @ healermanchris he can deliver your order discreetly

[@quint7394]

what is Med High in degrees?

[@kelvinmetcalf3059]

Did he take the silver skin off?

[@kelvinmetcalf3059]

Didn’t really show that step

[@vumasster]

I wish Keith was my dad

[@patricklarry6645]

He's great.

[@maillardreaction26]

Need more POC

[@jeffbrandon9179]

I noticed you didn't remove the silver skin. Wouldn't is be less chewy if you had?

[@teamfat666]

I wondered about that as well. I usually peel the membrane before seasoning and cooking

[@karimenlee]

how long do you microwave the mushroom before cooking in oil??? thank you Dan

[@randomdogdog]

There's an episode of what's cooking dan on mushrooms where I think he gives the time. But he follows up with a recipe similar to the mushrooms with red wine. I think I like Dan's rendition a smidge more. If you haven't tried it, it's worth a shot.

[@sadekinessrine3510]

kzbin.info/www/bejne/mnTcpp6Nqptkg9U

[@w.h.oworldhealthorganizati3263]

Honestly I feel relieved of my depression after I took the shrooms from Healermanchris ,they helped me see the life again and the beauty of nature,you can check him out on his instagram page @healermanchris he can deliver discretely,i can vouch for him..

[@rud]

This doesn’t , rub me, the wrong way.

[@scotto9591]

So glad "Hank" Kimball is no longer a part of this program.

[@travissimpson7061]

The ribs, Yes, Yes, Yes!!! Those fungi in red wine, No, No, No!!!!, Lolololol.

[@cathyledbetter6715]

Hubby has gout. Only one thinly sliced mushroom on pizza.

[@archiedelton1061]

Hello there 👋 how are you? My name is Archie Delton 😊

[@jennniferlawson4527]

Jennifer Here Can You Please Tell Them Not To Repeat The Recipe After The Cooks They Sound Like An Echo

[@user-is5fs9xy2p]

🤲🕋السلام عليكم ورحمه الله وبركاته🕋🤲 استحلفكم يا اهل الخير ان تقراؤ رسالتي☝️😭 انا الاخت ام احمد من فلسطين من قطاع غزة المحاصرة انا أناشدكم أهل الخير وأهل الإنسانية والرحمة ان تقفو بجانبي وجانب بيتي اناشدكم يا أهل الرحمة والإنسانية وإنتم لكم كل الإحترام والتقدير انا أم لأسرة فقيرة جدا واعيل من 4أشخاص في البيت وضعنا صعب جدا ولا استطيع ألبي احتياجات افراد اسرتي حتي وان كان بسيط وبيتنا لا يصلح لسكن(غرفه زينقو) وانا بطلب منكم يد العون والمساعدة احنا اسرة فقيرة جدا وجوزي مريض غدروفي في ضهره ورجليه، ومطلوب للعداله من كثر الديون إلى عليه.قال الرسول صلي الله عليه وسلم (من نفس عن مؤمن كربة من كرب الدنيا نفس الله عنه كربة من كرب يوم القيامه ومن يسر ع معسر يسر الله عنه الدنيا والآخرة والله في عون العبد ماكان العبد في عون أخيه). "ومن تصدق بصدقة ظله الله في ظله يوم لا ظل إلا ظله " وقال الرسول صلى الله عليه وسلم ( اتقى النار ولو بشق تمره) وانا اناشدكم يا أهل الخير و الرحمة والإنسانية أنكم تساعدونا وبارك الله فيكم وجزاكم الله خير لتوصل ع الوتس 00970592511804والسلام عليكم ورحمة الله وبركاته🕋☝️

[@sadekinessrine3510]

kzbin.info/www/bejne/mnTcpp6Nqptkg9U

[@truthbetold2567]

It all works out the same if you add the oil to the mushrooms at the beginning.

[@Stlmgnolia]

Try watching,Malcom Reed .Harry Soo Heath Riles for BBQ SUCCULENT RIBS and that's only a few.Get your facts straight!!

[@sadekinessrine3510]

kzbin.info/www/bejne/mnTcpp6Nqptkg9U

[@Stlmgnolia]

@@sandrah7512 the point was the statement by Kieth that "you don't get moist ribs on slow cook BBQ" which is totally false

[@charliedarwin8481]

Seriously ATK, these photos that accompany your You Tube videos are kinda gross and uninviting. Brown and orange for everything. Yuk.

[@sebeckley]

I think 45 seconds for an intro is too long.

[@harrystokes1412]

We shop at Walmart. I you mean red cabbage just say so. A lot of the things like radicchio are not to be found here..

[@lees5073]

You can substitute escarole, another tough and slightly bitter leafy green. Neither is related to red cabbage. Cooking time with be shorter for escarole. My local Walmart, Aldi, and Publix have escarole year round.

[@randalrand]

This new introduction is unnecessary and comes across as so phony and corny, just starting the content like we are used to.