What a delicious recipe, my husband and I just love you two. We work from home, and always search you guys up and follow one of your recipes for lunch. You both are so knowledgeable and so much fun! Thank you, Rose and Gio
@ellefirebrand Жыл бұрын
This was soo good. My chicken breasts were enormous so took a little longer, but the techniques were spot on. I really liked the idea of the reverse sear on the chicken breasts -- they came out incredibly juicy. I left the seeds and ribs in the jalapeno sauce, so it was super spicy and delicious. Served this with rice and roasted broccoli and the sauce worked well on those as well. Thank you!
@bollyking5 жыл бұрын
@ 7:33 Use that chicken fat infused oil to do a quick stir fried steamed veggies. Adds extra flavor to the vegetables and goes well as a side dish with the chicken. If you love carbs, do a fried rice with that oil.
@gregorywheless30645 жыл бұрын
Puts a smile on my face that every time they check the temperature on this show that it's to the exact degree . Still love the show .
@michaelnelson346910 ай бұрын
Strangely enough, I always felt the same. But I baked two breasts today at their 325 temp and 40 minutes, stuck them with the thermometer and... 160F.
@davidbaise51372 ай бұрын
I will definitely try this. These two never have a bad recipe. I am in love with Julia and don’t care who knows it.
@OrlaQuirk3 жыл бұрын
Oh, my goodness! I didn't know that about blending olive oil! That would explain why sometimes my homemade hummus seems bitter. From now on I will add it after the chickpeas are all smooth! Thank you, thank you! Also I never thought to pierce the skin of chicken before the "low and slow" bake. A new fave video.
@Encourager777 Жыл бұрын
Love this chicken recipe! It’s the 2nd time I’ve made it and it was just as moist as the 1st time I made it!!!👍 Thank you for sharing 😊
@tobiasclawson42435 жыл бұрын
Bridget, been a fan for a long time. I'm always glad to see how excited you are to eat what you cooked. I'm a big fan, including reviews of utensils and such. I noticed you don't have hardly any episodes about pan frying fish. I grew up in northern MN and would like to see an episode of how to simply pan fry Walleye, Norther Pike, Large or Small mouth bass. Really any type of general pan frying fish video will do. I can't believe you haven't done one already- I've searched. Keep it up, do something different. T.
@ahemi14413 жыл бұрын
I have made these many times and they are outstanding! Who knew chicken breasts could be so thoroughly delicious? The sauce is "awesome sauce" reminiscent of Peruvian chicken green sauce and it's a MUST. Don't leave out the 5 minute rest time. Thank you both so much for this deceptively simple yet wonderful recipe!
@davefabris91678 ай бұрын
Made this last night....PERFECT-Easy, no mess, taste great, awesome sauce.
@Apocalypse5000BC2 жыл бұрын
Hands down, the best cooking show I have ever seen. ATK can't be topped.
@hogue36665 жыл бұрын
Who doesn't love jalapeno facials? :) Awesome recipe. The only thing I'd add is that it takes 5 min to let the chicken rest at the end. That's enough time to make your sauce. 1/3 cup chicken stock across your fond-pan, and into the blender. Make the sauce as usual.
@jmason613 жыл бұрын
Always a good trick to pre-cook chicken in some fashion before it hits the high heat...keeps it from ending up dry. Looks very good, delicious with any sauce or a simple side dish YUM
@yvonnesmith2578 Жыл бұрын
Thanks guys, perfect recipe! You two are awesome!
@Fudgeey3 жыл бұрын
Roasted 40 mins and pan seared for 3-5 minutes on each side, medium heat. Chicken was juicy, but very under-seasoned. The salt definitely did not penetrate the meat that quickly, so I'll modify this for marinated or dry brined chicken next time.
@elizabethdiblasio78252 жыл бұрын
As always you are the best team! 5 stars....
@semco720575 жыл бұрын
I love the way you all baked the chicken and I have to make it that way myself at home. That sauce is looking so nice as well.
@wbball155 жыл бұрын
Awesome! "Reverse Sear" Chicken Breasts. Glad you added the "heat" of the jalapeños.
@virginiawimer80645 жыл бұрын
Love your show. Learned lots of stuff. Baking pretty chicken now at 64 yrs of age! 🌼
@willyb9335 жыл бұрын
I love the skin on bone in concept! It seals the whole package as it should be and let's the lean white meat stay juicy. Browning in the Skillet doesn't overcook the meat and dry it out. It's a great recipe and the sauce has me intrigued as well. Great job Ladies!
@CarefulSteps110 ай бұрын
is there another pepper one can use that's not quite so hot? recently i tried a pablano pepper in another recipe... still too hot. should have just put them in a cloth bag to cook with. so enjoy the 2 of you... so much fun.... and informative. thank you for being the both of you.
@patthebratwurst4 ай бұрын
Bell Pepper
@reanuqueeves55103 жыл бұрын
1,000th thumbs up! Woot, woot!
@lilycalir65154 жыл бұрын
Really great tips built into this recipe thank u! I made this today it was perfect!!
@renewagoner13835 жыл бұрын
I wish you would do a video. About those microwave / conventional ovens. Like the ones they use at Costco. To give us the rundown on which is the best one please I wish you would I wish you would please. You guys are awesome keep up the great work
@reneemulherin28995 жыл бұрын
Rather than dirty up a skillet, I would just put them under the broiler for a few minutes. I would also brush the skin with OO or butter before roasting, but it really isn't necessary, I suppose.
@willyb9335 жыл бұрын
I'm no expert...but I think the skillet method will give you the browning without overcooking the chicken as may happen if they stay in the oven under the broiler.
@vizigr0u5 жыл бұрын
@@willyb933 good point, you would probably want to slightly undercooked the chicken so that its internal temp is right after the broiling is done
@czimmerman1113 жыл бұрын
Just love these gals and I will be making this chicken for tonight!
@hollym58735 жыл бұрын
Looks wonderful. Thanks
@MrSurfferchik5 жыл бұрын
Love this recipe! I use whole chickens minus the breast for stock, soup, chicken and dumplings, act. Now those frozen breasts will get used up
@jengus19515 жыл бұрын
Looked yummy!!!
@kimberlykennedy4500 Жыл бұрын
Great chicken gals. Thanks
@sklise15 жыл бұрын
surgeons of chicken!! love the channel !!!!!!!!! :)
@debadams56024 жыл бұрын
Wow, looks delicious.
@johncipriano36275 жыл бұрын
I’m not wild about this Recipe it seems to go good in commercial kitchen were you have to par cook food and finish when the time comes.
@savannarichard60596 ай бұрын
Yummy
@lunamaarouf_4 жыл бұрын
This method is really good! The only thing that i thought wasn't great was the amount of splatter that was happening during the searing but other than that you get a beautiful chiclen breast cooked perfectly and btw i didnt use a thermometer and still worked out wonderfully
@NoWay-vz9xw5 жыл бұрын
the searzall would work as well. Good jobs ladies.
@budzlightyear2212 Жыл бұрын
I swear I could smell that when you were browning it 🤤
@scott.wallace86255 жыл бұрын
First time I tried that sauce i didn't have cilantro so I used fresh basil. I like as much if not more. Great recipe thanks!
@mtrmann3 жыл бұрын
Cilantro sucks.
@scott.wallace86253 жыл бұрын
@@mtrmann i love cilantro. I hate green peppers. Both overwhelm the flavor so in a sence we agree
@scott.wallace86253 жыл бұрын
But truth is the basil sauce was far better to me. Try it play with sage or tarragon ect. The fundimental base is good
@MeepMeep885 жыл бұрын
6:55 mine would have stuck to the pan and all the skin would just come right off the chicken lol... I get the whole "it's suppose to release, you're pulling/yanking it too early" hmm.. no, it's just going to burn if I leave it on any longer.
@ElizaDolittle2 жыл бұрын
I'm watching this one day after making a lentil soup where I added parsley leaves AND stems.
@Joseph1NJ5 жыл бұрын
Got any tips for quick, easy, but most of all, flavorful boneless, skinless chicken breast?
@GeonQuuin5 жыл бұрын
Brine it before cooking! The added moisture adds a layer of protection from overcooking and the salt/spices adds flavour to the chicken.
@Joseph1NJ5 жыл бұрын
@@GeonQuuin Hey thanks for the suggestion!
@DianeEzer4 жыл бұрын
@@GeonQuuin 0p
@dkuch48965 жыл бұрын
Why finely dice sauce ingredients if it's all going in the blender?
@glassowaterful5 жыл бұрын
by finely dicing it before blending it ensures a more uniform final product
@iknow12704 жыл бұрын
😋 YUM
@isahunnybee3 ай бұрын
Yummy! Love the chicken breast!❤
@ericthompson39823 жыл бұрын
"Join the club, chicken." Cheeky.
@jackiewinters57925 жыл бұрын
I envy you ladies! 🤗
@77BuickBoss4 жыл бұрын
I was skeptical the whole way through until I saw the color...
@MattWaring5 жыл бұрын
Rock salt? And why trim off the 'minor' bits of fat with a pair of scissors? Waste of time. Other than that, great! Thank you.
@rickh16344 жыл бұрын
Would have to be both together.
@stateniland5 жыл бұрын
4:07 like me, "I like a little pain". ;)
@elizabethdiblasio78252 жыл бұрын
I think that you are super!1! Love ya!
@gloriabehara76606 ай бұрын
❤❤❤🎉🎉
@returnthefavours83904 жыл бұрын
Booook booook book boookaaaa boook chicken 🐔
@user-qb3jg8ep9t5 жыл бұрын
Why not marinate the chicken beforehand?
@juansierralonche98645 жыл бұрын
Parsley stems are bitter but cilantro stems taste like soap.
@Yesim7305 жыл бұрын
Gr8 M9ds it’s strange/funny how cilantro tastes good to some and like soap to others. I feel the same about Brussel sprouts, yuck. Maybe taste a small piece of the cilantro leaf the next time you see it in the grocery store to see if your theory is true. It would be interesting to find out. I actually like cilantro so I can’t do the taste test myself. 🙃
@howellomaha5 жыл бұрын
@@BiggMo - it is the entire leaf/stem of cilantro: I don't like cilantro as I taste soap. The issue is genetic- 21% of people have it. We have a variation in a group of olfactory-receptor genes that allows us to strongly perceive the soapy-flavored aldehydes in cilantro leaves.
@nickgoesvestmode5 жыл бұрын
Juan, based on taste buds, only about 20% (maybe less) of the population experiences that taste when they eat cilantro. The rest of us are lucky.
@nickgoesvestmode5 жыл бұрын
Here is good information on it www.britannica.com/story/why-does-cilantro-taste-like-soap-to-some-people
@rollercoaster245 жыл бұрын
It’s weird, I’m pretty positive I don’t have that but one or a few times I’ve gotten a good whiff of soap off of cilantro
@L2THEC15 жыл бұрын
What would be the Major difference if you seared the chicken in the beginning?
@Burevestnik9M7303 жыл бұрын
It would make this dish proper and these two turkeys do not want that.
@Burevestnik9M7303 жыл бұрын
sauce
@Burevestnik9M7303 жыл бұрын
Ingredients: 4 jalapenos, halved 2 cups loosely packed cilantro, stems removed 1/2 cup sour cream 2 cloves garlic Juice of 1 lime Pinch of salt 1/2 cup olive oil 1 tablespoon apple cider vinegar Directions: Combine jalapenos, cilantro, sour cream, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add olive oil and vinegar in a slow stream until emulsified.
@dr.wagner2165 жыл бұрын
Why chop it up if it's going in the blender? Because that's what a sexy professional does.
@Blsbr022 жыл бұрын
4:06 so ya like a little pain, huh?
@darkspd315 жыл бұрын
BONE IN??? No way Deborah!!!!
@Amsinger965 жыл бұрын
I don't know why this made me laugh so much, but it did. Congrats.
@reneemulherin28995 жыл бұрын
Bones are FLAVOR!
@augurcybernaut47855 жыл бұрын
"I like a little pain"....
@Fudgeey3 жыл бұрын
First time trying an ATK method, and I'm pretty underwhelmed.
@foreverbreezy76972 жыл бұрын
Great video however, I was displeased that you only used salt. Like ma'am where is the actual seasoning
@MeepMeep885 жыл бұрын
I don't get the joke.. Is "book" some kind of chicken term?
@TommyLum25 жыл бұрын
Candi Soda The joke is the chicken is answer why it is at the movie (like a human) and not why a chicken (in general) is at the movie. It’s meant to be a bad joke.
@MeepMeep885 жыл бұрын
@@TommyLum2 Ahhhh ok that makes sense. LOL thanks for bearing with me and explaining it. I grew up watching Family Guy sooo a chicken in the theatre isn't all that crazy to me lol. Since you know.. the bird is the word.
@juansierralonche98645 жыл бұрын
I told the actual joke but they seem to have hidden my comment. I don't understand why they would do that but I've had it happen before. I look for my comments when I'm not signed in and one appears while the other doesn't. ???
@gregoryaz84065 жыл бұрын
It's the delivery. Say the word "book" 2 or 3 times with a "chickeny" accent.
@MeepMeep885 жыл бұрын
@@gregoryaz8406 Bookawwwww booikawwwww ah my life is completel now
@kathybray7156 Жыл бұрын
Call me a wimp but i dont eat halepenos❤
@rufus19664 ай бұрын
You're a wimp.
@raymondchow87222 ай бұрын
you sound white
@brothyr5 жыл бұрын
I don't understand. The chicken liked the book?
@pakdiva215 жыл бұрын
So it went to see the movie (based on the book?)
@rickh16344 жыл бұрын
Why take off the fat??? In one breath you say bone-in tastes better then you cut off the flavour. Bizarre.
@profighter123410 күн бұрын
Way the hell too much work for a poor mans chicken. No THANKS!
@Burevestnik9M7303 жыл бұрын
is it farenheit or Celsius??????? o f. shyte
@Burevestnik9M7303 жыл бұрын
Jalapeno is used in green salsas and this certainly is not green salsa verde sauce (salsa verde must have tomatillos and there must be onion. Without tomatillos it is not salsa verde, period).
@joanreynolds9553 жыл бұрын
I hate cilantro. It tastes like soap and Pine Sol. It’s not sweet.