I made this for our family Christmas dinner, served with green beans and skillet sweet potatoes. WONDERFUL!
@richardl.9932 жыл бұрын
gorgeous roast perfect for company, what time do you want me over?
@flightnavigator89992 жыл бұрын
😁😁
@rhondamardak2137Ай бұрын
8-4-24 DUDE, I just made this tonight and OMG was this soooo good. Made it exactly as the recipe says. FANTASTIC ! Boy were they right on being juicy and not dried out. I did leave my pork loin in the fridge wrapped with the sugar and salt for 22 hours. This pork was really good even without the peach sauce, so flavorful. I will definitely make again. This is my 2nd recipe I have made from Americas Test Kitchen and they have both been winners ! The Pork Fennel and lemon Ragu Pappardelle is my favorite. I've made it 3 times now, so good. Thank you for the wonderful recipes, keep up the GREAT work so I can continue to eat, lol.
@mddell582 жыл бұрын
Absolutely 💯 beautiful! Way to go, Julia. We'd really like to see a few VERY LIGHT recipes for this hot, 🔥humid 🌡 summer. Thanks so much!
@barbaralopriore980917 күн бұрын
I made this for Sunday dinner and it was fantastic. Definitely a keeper!
@macdonaldmikeg2 жыл бұрын
I served this to guests. It was amazing, especially with the peach sauce! Thank you!
@annsmith72072 жыл бұрын
Fabulous roast for a cold day…and as you can buy frozen peaches…that can be made “out of season.” An apple “compote” would work, too. It is blisteringly hot here this morning…already….May I suggest some “no cook” or minimal cook recipes? Thanks as always!
@candywong46972 жыл бұрын
Thanks for your sharing and I from Hongkong
@anthonyfigueroa78692 жыл бұрын
This looks awesome. Would love 2 try this.thanks.👍
@genehammond72392 жыл бұрын
That was beauriful Julia !!!
@rickrivera27342 жыл бұрын
Just watched this video. Looks amazing. I had something like this in a restaurant and wanted to make it at home. Thank you for this video.
@tigerz81742 жыл бұрын
1) love Julia 2) Made this from Julia's earlier vid and it was Delicious
@bonita12282 жыл бұрын
I just got 25 lbs of Georgia peaches. Great week for this to pop up!
@ltrainor40782 жыл бұрын
I cannot wait to make this!
@euniceappling7912 Жыл бұрын
Awesome it was delicious. Thank you
@tammy-cuisineexplorer27492 жыл бұрын
Looks amazing! Going to have to try with tenderloin!
@tammy-cuisineexplorer27492 жыл бұрын
@@sandrah7512 you are right! Thanks for the insights and tips! I might just go ahead and get the loin. I just have tenderloin in the freezer already.
@marycarper56342 жыл бұрын
This is fabulous, hope I can pull it off as perfect as you did...
@mellaniehulsey2 жыл бұрын
Very cool. Can never have enough pork.
@flightnavigator89992 жыл бұрын
Mmmm looks greaaaat. My mouth is watering.
@garywright44952 жыл бұрын
Yessssssssssss! Going to do, Thank you!
@jimmieteague21402 жыл бұрын
D@@@! My mouth was watering at the end! Thank you for the great videos.
@lorysalcedo27102 жыл бұрын
Hi JULIA!!! I Love Your Videos. You always look GREAT 👍🏻 Hair style and especially collar-up on your shirt 😊
@tisa61932 жыл бұрын
So very hungry right now!
@marilynsnider81832 жыл бұрын
OMG. That's gorgeous.
@stevenseverance36922 жыл бұрын
I've done a Pork loin Roast with Apple 🍎 Pie filling it was a great success and everyone Loved it. Sincerely Yours 🤠 Mr Severance, "The Cake 😋 🍰🎂 🥳🎉 🎈 Man", "World 🌎🌍 Cruiser"&"Succulent Collector", and"Teacup's & Saucer's Set's and Teapot's 🫖 Collector".
@deniseharrell15912 жыл бұрын
I have a question: could you use really cheap economy bacon to line the terrine when making a pate instead of sheets if pork fat like Julia Child does?
@durexuncensored2 жыл бұрын
yummy
@steve-gilbert-8122 жыл бұрын
Yummy goodness
@DoughboyGod2 жыл бұрын
❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥❤️🔥
@sonialegault86732 жыл бұрын
That is gorgeous 😍
@fearthehoneybadger2 жыл бұрын
Either you love bacon or you're wrong.
@AuskaDezjArdamaath2 жыл бұрын
Bacon is our religion in my home.
@getoffmydarnlawn2 жыл бұрын
No shade --- I love bacon, but I love ham more, and I'm happy being wrong. We had a smoke house on our farm growing up and my great granddad made hams and bacon, among other things, and I crave those things to this day.
@fearthehoneybadger2 жыл бұрын
@@getoffmydarnlawn That's fine. Ham is just bacon's less crispy brother.
@mellaniehulsey2 жыл бұрын
I'm sure back in day most could not use the bacon for dinner they needed for breakfast. May not have been readily available the amount of bacon. Plus it had to be preserved some how by drying or smoking etcetera...
@judyarras642 жыл бұрын
How would this work with pork tenderloin? I have two on hand.
@iDuckman2 жыл бұрын
Tenderloins tend to be a little smaller so adjust the cooking time. Otherwise identical. You could try it out on one, then make any corrections on the other. I have an idea! Use some butcher twine to bind the two together into one thicker cut.
@tonymurray8142 жыл бұрын
Can I use sugar substitute?
@ysunsets2 жыл бұрын
NO‼️
@iDuckman2 жыл бұрын
No. It's not about the flavor/sweetness, it's about the chemical reaction. If you really must, just leave out the sugar.
@custos32492 жыл бұрын
Better make this soon before it becomes $50 a plate at home
@johnlord83372 жыл бұрын
Never eat from a skinny chef - even they don't taste and eat their own cooking ! So someone here is making some fantastic chews !
@neckjig12 жыл бұрын
Herbs To Provence.
@nancycy90392 жыл бұрын
herbs de Provence. Yum
@amierichan72312 жыл бұрын
Holy crap, that sauce was acidic! I followed the directions to a T and it was inedible. ATK says to add sugar in that situation, but it was already so sweet. So I added 1/2 tsp baking soda, cooked It on low for several minutes, until all the foaming subsided, and then it was fine, that really does the trick. Still not sure the sauce is something I would make again, it was good, but just not outstanding.
@jvc435232 жыл бұрын
👏🏻👏🏻👏🏻
@TheCHELLCANTEY2 жыл бұрын
What would be a great side dish with this? Does anyone have any suggestions? :-)
@rickrivera27342 жыл бұрын
Cornbread stuffing
@sih10952 жыл бұрын
' Herbs is a spice mix' 😂. Nope it's a herb mix.
@harrystokes14122 жыл бұрын
I do A lot of bacon wrapped meats, use quality bacon,. The meal is only as good as what you put in it.
@wa2k992 жыл бұрын
When the first 2 words of the video are pig fat... it's good
@gregoryswanepoel63282 жыл бұрын
but i love the fat and its healthy
@debbiehamilton97712 жыл бұрын
This is what it feels like to have the inability to smell and taste...🤪
@robshaw50132 жыл бұрын
I don't understand. You are cutting off fat just to layer bacon ie fat on it?
@nancylippincott4792 Жыл бұрын
The bacon replaces the fat on the pork and gives you the delicious bacony flavor, it would be way to greasy with the fat on the pork with the fat from the yummy bacon, trust in Julia’s recipe, she is a consummate chef😋
@wa2k992 жыл бұрын
Waft of bacon... three best words
@denisenilsson13662 жыл бұрын
Silly thought: Shooting up with a larding needle that's full of bacon.
@markhicks32272 жыл бұрын
ok really 475 for a few min......is that a new cooking term? I expect more from this site!!!
@billy40722 жыл бұрын
Nah, in the trade, that's called cremated. And I'm a funeral director. Why not cook bacon separately,. It's no big deal. 🙄 probably taste better as well....
@sih10952 жыл бұрын
' Prehistoric' 😂.. Learn history...
@judyarras642 жыл бұрын
How would this work with pork tenderloins? I have two on hand.
@cwingert2 жыл бұрын
It’s essentially the same recipe, just split the rub and herbs between the two loins. Since the tenderloin is not as wide, you may wind up wrapping a piece of bacon more than once (one strip for two rows on the loin). Check the temp after about 25 min on the low oven, then maybe after ten min at 475°. May need to cook a bit less since each tenderloin is smaller than the thick loin in the video. All in all, you can’t screw it up. Go for it!