Get the recipe at: www.marthastewart.com/1056744/porchetta
@Sourpusscandy Жыл бұрын
How much did that weigh before cooking it? 5 lbs?
@CFByrne110 ай бұрын
@@Sourpusscandy From the text detailed recipe linked above: "1 (5- to 8-pound) pork belly, skin-on" "1 (3- to 4-pound) pork loin". Just from my eyeballing it, the video looks like it might have been on the lower side of these ranges. So yes, maybe #5 for the belly and 2 or 3 for the loin.
@dogsofberkeley9 ай бұрын
Closer to 10 lbs @@Sourpusscandy
@joejackson341510 ай бұрын
I joke with others but it's the truth, I've hung many a hams and allot of bacon in a pillow case.lol😊. We used white meat paper of course and old pillow case was economical for smoke/meat shed. You have my total admiration Martha ❤!
@ParkersCrossing Жыл бұрын
Martha, you make everything look and sound so amazing….my mouth was watering while you were slicing the meat!! Lol! Thank you for sharing this beautiful recipe with is!!
@ambrosejoseph4843 Жыл бұрын
Wow, looks amazing.
@enriquemendoza1137 Жыл бұрын
I LOVE IT!!! EXCELLENT RECIPE. THANKS..
@patriciavincent5076 Жыл бұрын
Amazing! Mouthwatering!
@АннаСШ Жыл бұрын
Dear Martha! I am writing to you from Russia, from Siberia. I love your program and your wonderful recipes! I cook with pleasure!
@usandplus Жыл бұрын
OMG! This is so good! Half of the meat is full of taste!😀💗
@cathyrector8846 Жыл бұрын
1:03
@mrsbluesky8415 Жыл бұрын
Omg mouthwatering!
@rudevalve Жыл бұрын
Certified Gold!!!!!
@frankendoll1455 Жыл бұрын
Oh my!!! Yummy 😋
@sophacooking Жыл бұрын
Amazing cooking 👍👍👍 I like your videos ❤❤
@kingk240510 ай бұрын
Fennel pollen is a part of the original recipe . Very few people are using it maybe because if its price but that is the real thing .
@Mannymac255 ай бұрын
Yes Amazon has it but pricey for a small amount
@bestkksser Жыл бұрын
No Matter How You Feel Today,Get Up,Look Up And Give God The Glory For Waking You Up🇧🇸❤️
@DIETRICHCICCONE Жыл бұрын
'God' is just a myth dear 😂
@noahmoore9162 Жыл бұрын
@@DIETRICHCICCONE Enjoy your Creation Death Eternal
@chriswren1825 Жыл бұрын
Wtf does this have to do with the cooking video? Get a life, lady.
@DavesIneosGrenadier4 ай бұрын
@@DIETRICHCICCONE No I'm not! My wife often looks at me, rolls her eyes, and says oh my god!
@leadingkitchenbysumaira Жыл бұрын
Amazing looks tooo yummy delicious
@DavesIneosGrenadier4 ай бұрын
I love Porchetta when i am in Italy and I have seen so many cooking shows that absolutely destroy it. Many of the American ones do it without the crackling/skin. Others really mess up the herbs and particularly the lemon zest. This one looks perfect. A really critical person could say that some of the skin needed to be crispier in places, but honestly that would just be beautiful to eat.
@jujub4553 Жыл бұрын
Yummmm 🤤🤤🤤
@annamariayannetta242 Жыл бұрын
Bellissimo Martha!!!!🇮🇹🇮🇹🇮🇹🇮🇹♥️🍷
@justgoodfood Жыл бұрын
Very good recipe❤
@homevalueglass380911 ай бұрын
I trust in mama Martha
@GrampiesCorner Жыл бұрын
Putting slip knots on your string makes this task much easier to do tightly by yourself.
@daveklein2826 Жыл бұрын
Not necessary
@miriamarias92307 ай бұрын
❤
@annamariayannetta242 Жыл бұрын
🇮🇹♥️
@jackiwannapaint7 ай бұрын
Martha: fennel Pollen? its $22/oz !
@paxetbonum8558 Жыл бұрын
👏👏👏👍😍
@gibbleking4 ай бұрын
most of that joints topping was soggy..the underneath clearly had sat on the pan instead of being raised so the underneath was barley cooked...a poor example of crsipy skin..needed to be cooked on the outside for at least another 20 minutes...it wasnt turned either ..as a chef id have been sacked for this..
@mikebaglione15362 ай бұрын
Should she have also brushed the top with olive oil and added a little more salt and pepper? I've never eaten or made this, but I feel like that's always a nice touch when roasting.
@gibbleking2 ай бұрын
@@mikebaglione1536 you can use the porks own oils and spoon over the meat as it cooks..cook the meat on a grid so its raised off the pan..when prepping the meat wipe down the skin so its dry ..apply a small amount of salt and leave in the fridge for 24 hours.wipe the skin dry now and then to remove moisture before putting in the oven at 180 c for the required time.about an hour into cooking raise the temp to high..drizzle with pork oil as you go along...
@judithsweeney2553 Жыл бұрын
Fennel pollen?
@daveklein2826 Жыл бұрын
Yes what didn't you understand
@JudithSweeney-p1o Жыл бұрын
well explained of course - just wondering where to find it - there's always Amazon I suppose
@davidcomtedeherstal Жыл бұрын
The Germans call it a "Rollbraten".
@cathyrector8846 Жыл бұрын
Stuffed cabbage
@jonfrank44542 ай бұрын
Ill start out that I’m a fan of MS. I made it exactly as shown and it’s a disaster . The temps are way off and the skin doesn’t even come close to being crispy. Again don’t hate me as I make something of hers at least every week but this one is a loser.
@BrandensOutdoorChannel Жыл бұрын
Umbria = "oombrians"
@carlosmcse7 ай бұрын
The skin is too soft. You need a torch
@tommackay74339 ай бұрын
Watching this is torture
@mightybitchy Жыл бұрын
Looks delicious. But the raw meat made me cringe. It looked like human skin.