How to Make Perfect Korean Fried Chicken Wings

[@PastorJack1957]

I've made these twice now. Delicious. Next, I took a half chicken breast, cut it into bite sized pieces. Adjusted cooking times for the smaller pieces but made them the exact same way. I topped them with toasted sesame seeds. These were amazing!

[@michaelwalker7961]

I wrote a comment 2 years ago, someone in our church bought me a tub of the go-2-Jon (they are Korean). I made the recipe to the letter of this recipe...and no one was disappointed...none! LOL thank you ATK, you are awesome.

[@KeniDiane]

Well, give us the recipe then! Lol

[@tamararyan7023]

Made them yesterday for the Super Bowl. Absolutely delicious! Made one batch following the recipe. The next batch I added 1tbsp baking powder to the batter. Made them even more crispy. I would recommend grading your ginger and garlic. The sauce is fantastic!

[@wolfman011000]

I was taught to use 2 parts AP flour 1 part cornflour and 1 part potato starch/flour, by my korean ex-mother inlaw, she also said that you could sub rice flour for the potato starch. She also taught me to season the chicken with salt and pepper prior to battering. Otherwise it is the same as she taught me, I was wondering if you tried the rice and or potato flour and omitted them as they can be hard to find outside of asian markets or online? I'll give your recipe a go next time i make wings, oh if you want to punch up the sauce abit or alot try adding some chili oil. Thanks for all your videos and tv programs over the past 20 years, congratulations and i hope for at least another 20. Take care and God bless you all.

[@kokuvilkokuvil8392]

Thank you . Very useful 😊

[@peterdoe2617]

Fantastic suggestions! Thanks alot from the far north of Germany! Rice flour sounds like a plan. I used to use only starch, to create just a thin layer. But here, we're talking about a batter. Plus I like to marinate my wings in a mixture of soy sauce, freshly ground ginger, garlic and turmeric for at least 2hrs. Even cutting the wings, to allow the marinade to seep in deeper. And offer the same marinade as a dipping sauce, when serving it. So I make a lot of this marinade and then save some of that as a dipping sauce.

[@wolfman011000]

​@@peterdoe2617 kzbin.info/door/5qRAYQmCLx8hFGIiTWSQvA Aaron and Claire, good channel if you like Korean food. You may like to take alook at gram/chickpea flour it is gluten free if that is important to you or someone you know. Take care and God bless one and all.

[@shadowaccount]

"My korean ex mother in law"

[@mssuezee6178]

@@peterdoe2617 sounds delicious thanks.

[@GeorgeSagen]

I've made this recipe dozens of times with a variety of sauces, and it's amazing. The chicken is so crispy and holds up to saucing really well. Our favorite sauce so far is actually a mixture of brown sugar and Frank's Red Hot sauce with a touch of honey.

[@ejwright5655]

You should try them wuth Tabasco Chipotle. Freakin awesome.

[@g0lddustt29]

Trader Joes used to sell a "yuzu" hot sauce - I used to make wings EXACTLY like this but my wing mix was that sauce, a few dashes of soy, brown sugar, and some grated ginger & garlic. Absolutely game changing

[@melissadonahue2015]

We made these last night. So good!! The sauce was amazing. Loved how crispy they turned out. The kids gobbled them up.

[@foreignfilmfan]

We’re they very spicy?

[@MisterMister5893]

@@foreignfilmfan try it. There is no such thing as a bad wing.

[@leeball4585]

2:07 Finally somebody else who understands! The crispy skin on the wing tip can be a real nibbly treat...

[@Hans_914]

Just finished these wings. Amazing. Wow. Make this and be better in life.

[@foreignfilmfan]

We’re they very spicy?

[@Hans_914]

@@foreignfilmfan We didn’t think they were too spicy. Adjust the red bean paste to your desired heat level and go from there. Happy New Year!!

[@Carolina-nn6ye]

I've been making this recipe since seeing this ATK episode years ago . It's just the best!!! Thank you Julia and Dan!!!

[@salfalzon263]

My favorite tv show and absolutely the best tasting fried chicken wings I ever had. Did substitute the 3 tbsps of sugar for 1 tbsp of honey. Did not hide the heat but made it a sweeter sauce. Off the hook Thks ATK.

[@jilliejohnson5788]

When you were saying "Dan Dan Dan"...I thought you were saying what I was thinking "dayum dayum dayum"!!

[@aaronshelley703]

Pretty sure she just wanted to 🦆 him. That’s a thing for sure. Happening behind the scenes. He cooks too well, she’s in a positions of power. There’s some 🦆 ing going on between them.

[@supercooled]

I think that’s what she wanted to say but had to be fsmily friendly. We all know what she meant and now I’m off to the supermarket for pick up some wings and hopefully track down those Korean paste..

[@jujagthemag]

Go to the Asian market. It’s all over the place. I picked up the extra spicy one.

[@johannesgutenburg9837]

@@aaronshelley703 what is wrong with you.... cringe

[@seluinitaufa846]

That’s what I thought but am pretty sure this is family friendly.

[@DannybFlat01]

I want to hang out and see what everyone is doing in the background, such a quiet Kitchen environment unlike most Restaurants!

[@veecee3669]

I love Dan. His recipes are always a delight. More Dan please!

[@kevinroberts5140]

I always try to tinker with recipes but ATK nailed this one. Bravo!

[@MinhNguyen-wk5fr]

Dan and Julia make such a great team. I need more of them.

[@ramencurry6672]

There is something magical about them together. Love the chemistry

[@bobbilaird4481]

I love that I can find your recipes here!!! This one made me drool. Thank you!!

[@ovalbeach]

Ok....I made it and OMG Becky.....I will be making these wings again and again. Nice job Dan

[@tawpgk]

OMG. I'm dying to try those wings. Love that they went for the flats...the best part of the wing.

[@joeymama4666]

I'll take whatever part I can get. These look sooooo good.

[@jforsten9216]

We just made this again, they are so good! Didn't have toasted sesame oil, so I used avocado oil (you can use many other neutral oils) We made over 4lbs so we had to make 2 batches of sauce. We're going to use this sauce on more things!

[@alexandergoldman]

Simple, clear, concise instruction and laughs along the way. I'm the BIGGEST FAN of Korean Fried chicken so thank you for sharing this. Aweseome vid...you guys rock

[@katiestott1449]

This recipe is so good! I make this a couple times a month now.

[@michaelbriggs7607]

These are great per direction. They were so good, I'm doing a second batch tonight at request of the spouse, after the first batch a couple weeks go. My adjustments on this second try, per my own taste, are: less sugar - 2 tbsp instead of 3 (first batch a little sweet for my palate); more heat, 4 Tbs gochujang instead of 3 (I like and am used to spicy food).

[@popiemac4579]

How was your second batch compared to your first? I’d like to reduce the sugar if you ended up preferring the second batch with changes.

[@victorias.3773]

Hey! I'm also from Rochester New York! I love living country life now :)

[@kevin-ug6eq]

I also made these last night and they were absolutely delicious. Thanks Dan and thanks ATK!

[@roberthodge2771]

To0o dang bad I haave to pay money just to see the ingredients and recipe printing.

[@bkh7693]

They missed the two very important things: preparing pre-season wings with salt (not sprinkling a little salt on top of your chicken--it will only season the surface) and boiling the sauce (and cool it off for a couple minutes). Enjoy your wings! Yay! 🥳

[@SuperLinkDaddy1]

I've done it your way and Dan's way. Both taste great but Dan's is easier and quicker.

[@wendydio7971]

Delicious ... Made these several times with a variety of sauces so crispy and holds sauce to perfection without sogging out

[@lisaboban]

The "science oven"!!! I love that.

[@AshesAshes44]

It could be a reference to American Hustle, wherein one character refers to the microwave she's set on fire as a 'science oven.' I know I call it that for that reason 😊

[@chompsmom6336]

Hi there friends at America's Test Kitchen, I have been enjoying your show for years, and I need to make these wings this weekend!

[@melissa7375]

I LOVE gochujang paste. It’s a must have item in my fridge. So delicious.

[@foreignfilmfan]

I just made this recipe for NYE apps...another EXCELLENT ATK recipe, easy to make, clear directions, consistent results, amazing flavor....and yes-they were CRISPY the day after! Not too spicy-but this may vary due to type/brand of Gochujang paste.

[@rhihodag9873]

I just recently purchased some 'gochujang' sauce as an ingredient for some Korean bulgogi. That stuff is wonderful. I can really see the value of this ingredient in many dishes. Definitely going to make these wings. Nothing better than wings!

[@manuelcraig3018]

Just made this and it was very good. I did season the batter some. Gotta have flavor! Found the gojuchang at my farmers market.

[@angelaanderson1593]

After making the wings (DELISH!) I made it using extra firm tofu cut into sticks. They were great, too! Thanks Dan!

[@ZIL68]

So happy to have come across this channel!

[@nadinechaney2623]

Omg I’m going to try to fix this myself I love Korean fried chicken thanks for the video

[@lipstickzombie4981]

Came here for the fried chicken, but that sauce seems to be the biggest winner for me. A different take on the sweet chili sauce.

[@TheNinnyfee]

Gochujang is just the best chili paste because of the fermentation and the sweetness. Not like those cheap sweet chili sauces made of 90% sugar.

[@luciadagdagan6990]

So far this is one simple and easy Korean fried chicken wings recipe! Thank you so much!

[@MsTinaZee]

Korean chicken wings Batter 1 Cup AP flour 3 Tablespoons cornstarch 1.5 Cups water Whisk together Sauce Tablespoon toasted sesame oil 1 teaspoon minced garlic 1 teaspoon minced ginger Microwave those 3 for 45 seconds to 1 minute Add quarter cup water 3 Tablespoons sugar 3 Tablespoons gochujang paste 1 Tablespoon soy sauce Whisk all together Prepare 3 lbs wings (season? I would salt and pepper here?) Heat vegetable oil in Dutch oven to 350. Put half wings in batter. Pull out one at a time, let excess coating drip off. With tongs, hold in oil halfway for a few seconds to set, then gently drop in the wing. Fry for seven minutes, remove to wire rack. Repeat process for other half of wings. Let second batch sit for at least 5 minutes. Raise oil temp to 375. Put all wings in oil. Fry for another 7 minutes. Remove to wire rack. Let rest two minutes. Toss in large bowl with sauce, spread them out on rack, let rest two final minutes.

[@CodyCha]

Definitely marinate with salt/pepper and milk for few hours.

[@incognitobella2966]

I've never imagined making a kfc wings at home because I can just call to get it delivered to my place anytime since I live in Korea. But now I know it's quite simple to make it at home. Btw there are more recipes other than the one in the video. Also, each fried chicken franchise has its own secret recipe. All is gooooood.

[@Forevertrue]

I am looking forward to trying this. I have tried it with potato starch alone and Its crispy, but the color is terrible. I will try adding the flour to get that great color.

[@chadcoxrox]

Please consider doing a piece on the best Go-Chu-Jang paste and/or sauce!

[@peebark]

You'd better use strawberry jam instead sugar. That's the widely known recipe in Korean chicken restaurant.

[@lunal9815]

That’s what I never heard even I’m korean.😅

[@jeffccan4464]

This recipe works well. Crispy, juicy, very good.

[@gnomevoyeur]

I've never been to Rochester, but my food research from the other side of the world tells me the most famous dish from there is the "garbage plate". It doesn't seem like something that can be made "gourmet" but if you made a video that made an attempt, I would watch it with gusto.

[@veronicamokunui1372]

Looks sooooooo good !! I'm gonna try it 👍

[@rabbimaccabeebenhenyyizrae3736]

I am going soon. Open a fries chicken business in Haiti. I learned his lesson and thank you guys

[@FISHH00KS]

I'll just be up front. Double the amount you make - and get the beer as cold as you can! It's so so good. If you can find it, substituting Rice Syrup for the sugar gives a shinny appearance and that's what they use in Korea anyway.

[@maddencovers5890]

We also use rice flour

[@johnwalterhoani9092]

American Test Kitchen Chicken Wings a winner, for us❤🎉🎉🎉🎉🎉🎉🎉

[@Silentknight052]

Lol the screenshot alone had me laughing

[@CaptainFabulous84]

Popcorn is ready, waiting for people to start screaming "those aren't real Korean wings!"

[@rachelsweets]

Hehe

[@BauKim]

Korean here. It's not a bad version. I'm much more a fan of the thicker batter you find in classic chicken shops in Korea but the sauce isn't too far off. You can replace half the water with sauce and reduce salt and use honey instead of sugar. Best thing to go with these is beer or soju and take some radishs and pickle then in a sweet brine for a couple days and serve in little cubes with the chicken.

[@CaptainFabulous84]

@@BauKim So what you're saying is "those aren't real Korean wings". Got it.

[@BauKim]

@@CaptainFabulous84 lol Why wouldn't they be Korean? I think you bring up a really good point about some people who get upset about the "authenticity" of regional foods, it seems a bit silly. As long as it it's delicious and people like it, why should it matter how authentic to the culture it is?

[@nicholashilton2514]

Bau Kim Agreed. And when you break it down further, so many areas and neighborhoods cook regional foods ever so different. There’s so many ways to make one dish. These look incredible.

[@semco72057]

Those chicken wings are looking great and I have to try making some at home.

[@ivykaneshiro7554]

👍👍👍👍👍😊😊😊good one. In Hawaii we make this a lot…in the sauce I also add sesame seed and chopped green onions…

[@rachelsweets]

I love America's Test Kitchen 😍

[@curbsideseat9794]

Covid-19 sequester has forced me to return to what I love; cooking. This was a FABULOUS chicken wing recipe, one of which I will be repeating. Thank you.😋👍🏾

[@gordonvolkert2304]

Never a disappointment. Love this channel.

[@kathycarela6997]

Yaay I dont have to run to Bonchon for KFCW. Sooo bombastic.

[@hollym5873]

Wings are my favorite food ever. Thanks

[@bethbilous4720]

absolutely PERFECT if you follow the directions exactly.

[@manojmago4205]

y guys r the best teacher

[@chassanaly]

Awesome recipe !!! Thank you so much !!!

[@katydidiy]

Sprinkle with sesame oil,, sesame seeds and thinly sliced green onions......even better😎

[@jeah8259]

Lilttle sprinklings of chopped peanuts after saucing adds another dimension

[@robin212212]

and cilantro

[@cookingwithmonica4226]

Made these today and they were delicious 😋

[@bluu_ice6554]

Bonchon chicken got the best fried korean style chicken

[@einundsiebenziger5488]

Keep the tips on the wings! If you can eat them, you know that it's good-quality chicken and it's thoroughly cooked.

[@sethbrolsma516]

He would’ve had to make a second batch for their taste test. That first one would’ve been all mine.

[@TheNinnyfee]

I'm seeing that Dan is sharing the plight of all tall people in kitchens that are too low for them. ♥️ I could smell the chicken through the screen. :)

[@andysponseller5941]

Julia where is the Rochester wing recipe? Mustard based. Loved this.

[@hankdickson]

I AM GOING TO TRY THEM TODAY, THANKS

[@1ocean515]

Looks great. Definitely on the to do list!

[@janetra1111]

Need to find the gochujang because my mouth is watering 😋

[@cat-ge9me]

Kochujang can be substituted with red pepper powder and sugar and soy sauce ( Comments may not make sense because of the Google translation)

[@janetra1111]

Thank you👌🏻

[@LoebRules]

Asian markets or Amazon

[@janetra1111]

LoebRules Thanks♥️

[@LoebRules]

@@janetra1111 this is Sempi one of the brands I like: Hot Pepper Paste (Gochujang) (1.1 lbs) www.amazon.com/dp/B00O0WI1ZA/ref=cm_sw_r_cp_apa_i_cHLOCb4JTCZ2S

[@cryptomum6110]

Thank you! This is an amazing recipe So good!!

[@michellefoley5520]

Love you guys and that chicken look amazing

[@w4mps1964]

Made ‘em. They were delicious. Made a few mistakes like not frying in a deep enough pot. So had to deal with a little overflow mess 😲 and I think I’ll spice them up a little more next time, probably because I couldn’t find gochujang. Used a mild Moroccan pepper sauce as a substitute. Another great ATK recipe. Haven’t had a bad one yet.

[@RAPINCITE]

Yep I think this was the recipe I was looking for.

[@mon6745]

Why did I watch this hungry 😫😫😫😫😫... am going to have to make a giant batch

[@karensalamone7192]

Receive in cookbook varies from video.. 1 tsp toasted sesame oil vs 1 tablespoon 1/4 cup vs 1 3/4 cup water Which is correct

[@popiemac4579]

Did you ever find out or try this recipe?

[@larisakoch422]

WOW, Please create, modified this recipe for seniors, can it be bake? Love you guys. Thank you.

[@VintageMale]

Mmm, will have to try this very soon!

[@itharaphlong7591]

I added toasted sesame seeds and substituted 2 tbsp of honey instead of sugar in the sauce, yummy!

[@EulogyAdd]

Love Dan!

[@paulfiorino7463]

Inspiring. Thank you. I'm making these wings soon.

[@jasonmercado5118]

I just made these wings! OMG.. I'll NEVER make regular wings again! These were the BOMB!

[@charlesclark9627]

I like this recipe (method) will try. Usually dredge in flour and Ms.Dash. The batter is a little different.

[@mrbeankate]

More complex sauce recipe seems to have ketchup, corn syrup and strawberry jam along with gochujang and soy sauce. I also add mirin. I pre marinate my wings with a bit of salt and white pepper powder before frying them.

[@elation8101]

This was so good. Though I have to clean my kitchen for next 3 days.

[@hismusicnme]

We don’t fry very often in this house, but the hubs bought a deep fryer for when we do.... Not sure which is worse though. Cleaning up the oil splatter from doing it on the stove, or having to clean a deep fryer 😁

[@janedoe805]

They looked so good I was trying to eat my iPad while watching this video!

[@loopy7776]

You guys are the best.

[@sukiserjeant9110]

Love the guy! So clear and so constructive .. to the point !✌️✌️✌️👍🏼💓💓💓

[@liukang85]

After coating the wings with sauce, sprinkle with toasted sesame and chopped chives for some extra

[@nicholashilton2514]

liukang85 I would even like some green spring onions or finely chopped cilantro leaves on top! These look so good.

[@fullmetalfreedom]

Def gonna try this. Great video as always

[@judibickford5306]

I SO HAVE TO MAKE THIS!

[@sbjennings99]

Awesome informational educational video experience Y'alls Love these Women

[@918dbsguy]

Ginger and garlic salt and pepper marinade corn flour and baking powder light soy honey and gochujang topped with toasted sesame seeds and peanuts finely chopped

[@markgoho]

Rochester, NY!!! WOO!!!

[@winnerfancam7414]

I follow the receipts. It’s amazing, thank you.

[@artistical88]

More Dan!!

[@danavalentine5860]

These look incredible!

[@louigaspar3166]

Looks really gooood.Salt,peper??

[@kcap2210]

I’m late to the game but these are perfect! Thank you