How to Make Crunchy Shrimp Tacos

[@sepandjazzi]

Ladies, not only have you have become like family during the pandemic, but have kept me sane. Thank you for all the recipes - this one will be on the menu tonight.

[@dr.braxygilkeycruises1460]

I agree totally!!!!!

[@josemartinhalle7923]

me too!!! Love them!

[@rudyvel]

Making these tonight for dinner. Everything is prepped and ready to go. Serving with black beans and green salad. I can tell it's going to be delicious! 🤤

[@AnonymossBoo]

Me and my mom did this recipe (though with a ground beef mixture, not shrimp) and it was really good! Prepping the tortillas made it really easy to pop everything in the oven when it was ready, and the tacos were beautifully crisp but pliable. It was also amazing how hot they stayed for so long! It was great, will do again.

[@irvinglopez4630]

You Ladies And Your Staff Are The Best, Fresh And Bubbly On Screen With Precise Instructions On The Recipes That You Prepare. Thank You 👍👌🍴

[@shirleysnotmyname]

Made these a few times. The hardest part is not burning your fingers when you fold the piping hot tacos. It’s one of my favorite recipes 😋

[@maryjensen5310]

Use a wooden spoon to hold it down and tongs to fold it. It took me several tries to figure it out.

[@pickles5150]

Julia has such beautiful knife skills.

[@nateroo]

Just one word is all that's needed.... Wow! WOW WOW WOW WOW WOW!!!

[@baguettebungalow]

Absolutely love the shrimp tacos. So easy to make. I make them at least once every two weeks. A very refreshing dish

[@reginaschwartz4524]

I want to make these today!!! Need to go to the store. They look amazing, crunchy and yummy.

[@lisaolsen7075]

These are fantastic! We’ve just made them for the second time. It comes together very quickly and easily. Bonus- having all the ingredients on hand.

[@patkern185]

Mmmm....I love ATC's Shrimp Fra Diavolo ( as do my friends) so I know this dish would be a hit as well! Thanks for yet another winner 🏆!

[@chadwalters8467]

That's what love looks like. They look so good. Love shrimp tacos. One of my favorite foods!

[@marciavaldez7767]

These look so good. Love the cooking method for the tortillas. I need to make these.

[@bernarddjameson9952]

Great recipe. Thanks so much.

[@debbiezullo7056]

What a great way to make crispy taco shells. I learned something new today thank you❤

[@rthomas3316]

Hooray !!! You've Made It So Easy! This will be my new way of cooking g the crunchy tortillas

[@RIODJENIRO1]

Winner! Thanks so much for sharing this recipe! Will share it with family and save in my library!

[@caronbranstetter6095]

Making these for Monday night Football tomorrow night!! Thank you so much! Looks wonderful

[@astridvirding9323]

Thank you for the Crunchy Fish Taco recipe. I look forward to making this.

[@doraima29]

I love how these chefs are getting innovative with any fillings.

[@TheLoveweaver]

My family LOVES these tacos! Thanks ladies!

[@RogerMartinez-jm1kc]

Very beautiful cooking ladies. Great video. Thank you.

[@philipsylvester3901]

Oh my goodness i luv you all guide on recipe’s

[@johnmccaffery5186]

These look freaking amazing. I’ve been doing shrimp tacos the last three weekends so I need a break but next time I do -this is going to be the go to.

[@coolabah-blue]

Love the recipe and cooking method on large tray is fantastic. 🙏🏻 Ladies, great show🌮🌮🌮🌮🌮

[@glorialopez7921]

So delicious! I’ll make some this weekend.

[@LoganTroxell]

I’ve made this three times in 2 weeks. Amazing tacos.

[@canttakeitanymore9350]

Made it… it was awesome! You all are fantastic!

[@husqvarna17]

You two are awesome. These tacos look delicious! 😋

[@egilkjerstad]

A very good idea 😊 Thank you!

[@rudinatelaj71]

Hi, excellent recipe & demo

[@LisaTedescoVC]

I’m going to try these tonight but I will definitely use cabbage instead of lettuce.

[@RIODJENIRO1]

That sounds great, some nice crunchy Napa Cabbage is my lettuce substitute!

[@getoffmydarnlawn]

I almost always have a head of cabbage in my refrigerator. It keeps for good amount of time and I can just shred off what I need for a meal, wrap it back up and put it back. Great crunch and a healthy touch. And cheap!

[@unclesugslooseboootyhole2075]

@@getoffmydarnlawn what do you wrap it in? and how long does it keep?

[@getoffmydarnlawn]

@@unclesugslooseboootyhole2075 I keep it in a plastic container (I like the 2 and 4 qt Cambro containers, I get them online from Webstaurantstore.com) and drape a damp towel over the head and change it once or twice a week. A head lasts me 3 or so weeks this way.

[@unclesugslooseboootyhole2075]

@@getoffmydarnlawn thanks

[@fayeg7989]

Delicious...must try!

[@gamekingkiler]

Didn't this recipe video uploaded before. I seen it before!!!

[@amynunez4186]

I will definitely try this . Thanks

[@ghw7192]

These are a must try.

[@sandradavis847]

Thanks, looks easy for me to cook.

[@marclegarreta]

What a great meal for a quick family dinner!

[@butterflyangel2669]

Yum! Those look DELICIOUS 😍😋

[@daniart8182]

GOING TO TRY THIS YUMMY LOOKING SHRIMP!

[@truckerenoch8824]

These are definitely going on the menu!!!

[@aim5980]

Wow,loved it

[@JoelGonzalez-ud7qo]

The absolute best seafood tacos on the planet. I so appreciate this recipe and CRAVE these constantly!

[@JoelGonzalez-ud7qo]

@@unclesugslooseboootyhole2075 Yes! Tasty shrimp and crispy, cheesy taco shell. Love the technique of cooking the taco shells on baking sheets to cook many at the same time.

[@janicecorder9260]

Love it looks easy and delicious 😋

[@Hummingbirds2023]

I made these and they are good! I love shrimp and 🌮!

[@noodles.dumplings.kimchi2878]

I love the assembly idea🤩🥳

[@alishiaransome3566]

So good

[@caronbranstetter6095]

I made these tonite! Delicious! Funny thing is, the ketchup is perfect in the recipe!

[@tomjampap7849]

Outstanding....delicious....

[@TheBeefTrain]

I love this channel. A+ content.

[@dedelin4356]

Oh man, I've gotta make these!

[@StaceyAJ]

My mouth is watering. Yum!

[@RobertPeters4674]

YUM, yes please! 😋

[@mariale7821]

Wow, this is a must try recipe 😋

[@AussieAngeS]

I’m definitely making these 😍😍😍

[@DanBuell]

These two have no chemistry - seems like behind the scenes that really hate each other but I love all of the recipes!!!!

[@irisnunez5741]

Delicious 😋

[@virginianavarrette4774]

Awesome Job*

[@doraima29]

These are good techniques when cooking crispy tacos for any type of protein. Shrimp is a good seafood.

[@thomashughes4859]

Oolala! ¡Tacos doraditos!

[@nancyfleming8038]

hey I have a question on the # of avocados (showing my unfamiliarity with avocados). How many did you use for 12 tacos ? thanks!!!

[@athickie]

This is genius thank youuu

[@angellover02171]

Two small tomatoes diced 1/2 onion diced One jalapeno diced Tbsp garlic 2 tbsp ketchup Salt and pepper.

[@DonnieReno]

I’m going to make these today! Sans ketchup because I don’t have any. I don’t allow it in the house 😁 Edit to add that I’ve made these several times by now. Our favorite taco recipe! I’ve used other meats too, such as left over chicken or ground beef, etc.

[@mpwall123]

I can only dream of having knife skills like that

[@nerffej]

Practice makes perfect

[@victoriaf.74]

Divine!

[@TheMissladylay]

10 outta 10

[@andrewingram2108]

Hot sauce is never optional!

[@hope5360]

A squeeze of lime crema and 😋

[@onerimeuse]

Who's life is so awful that they disliked this video and videos like it? Seriously, who hurt you?

[@ChiIeboy]

Who hurt me? This recipe hurt me! But I'm a believer in offering a solution along with criticism, so here you go...the real deal...you're welcome: kzbin.info/www/bejne/qn_Rd414adKMgZY

[@getoffmydarnlawn]

Some people have empty lives and post & down vote in comment sections everywhere to make themselves feel superior without accountability or any real effect. I feel bad for them and just hope they find and better purpose and some happiness in life.

[@joralemonvirgincreche]

Calm down.

[@god563616]

Omgoodness!!

[@laurreneberry3480]

Yum

[@Passiwizzard]

1:40 Kinda surprised they don‘t know about this, but the seeds actually aren‘t the spicy part! The white „flesh“ is where the heat comes from. Just a sidenote, the tacos still look delicious tho

[@IzzyTheEditor]

Thank you! I thought I was the only one that that was a pet peeve of mine when people keep saying the heat is in the seeds. It’s not, it’s in the ribs the seeds carry a little bit of the oils but are also usually the cause for stomach and intestinal problems if you want the heat, keep the ribs in tact.

[@TheBeefTrain]

I learned this recently. I was surprised.

[@a.phillips6892]

Yummmmm!💯💯💯💯🤗💕💕💕

[@Baldbuschie]

For extra crunch I use shredded cabbage instead of lettuce 😋

[@ttinney55431]

yum, if you want any recipe to be the best come to ATK.

[@esperanzajorge2]

It's good

[@ramonarodriguez6283]

🥰😮🤤😋gotta try

[@stevelogan5475]

Nice recipe, I actually like shrimp puffy tacos, also fish puffy tacos, could you ladies do a recipe for us viewers ? Ty

[@daveklein2826]

Google it

[@michaelbaumgardner2530]

Im in for 6 and two beers...Lol

[@lookwhoneedsahobbie]

Made these today! Honestly they tasted too sweet. I think the sum of sugar from the tomatoes and ketchup came through. Although the white corn tortillas I bought were sweet on their own (even though there was 0g of sugar in the ingredients). Just something to look out for. Valentina hot sauce is a must!

[@ronaldperry1067]

Watch you guys a lot have made a shrimp taco yet looks delicious I'll be trying it this weekend

[@accalles7652]

I like your twist on the shrimp taco because it is a much healthier version of the deep fried breaded shrimp tacos I have had. I would leave out the ketchup, black pepper, and cheese and instead add oregano, chopped cilantro, and maybe a bit of sour cream or plain yogurt.

[@crazyboy4793]

Man ATK just loves tomato flavor. If you ever try their recipe they are super tomato flavor based.

[@all4Dorian]

Lol yup We even been putting ketchup in our tacos for centuries. We call them “ghetto tacos” there’s a food truck in oakland California that’s makes them this way

[@kenmore01]

I'll have to try it. I have been mixing mayo into my garlic butter for garlic bread awhile now. It's awesome!

[@benedictewarlop1837]

Loooove it 😋

[@flintwestwood3596]

Who's the classy lady in the ponytail? I like her.

[@karenross3457]

I will try it but the Italian in me, questions combining shrimp with cheese. They do look good.

[@treehugger47]

I felt the same but the cheese is mild & it works well.

[@delmariesnodgrass5038]

Nice change for Taco night. Thank you

[@465maltbie]

our gas oven has a burner on the top, would you put the tacos up high? Charles

[@umamizaddy]

No. The top burner inside your oven is the broiler. There's a bottom heating element as well.

[@The_Timinator]

I had a Chinese girlfriend that stir fried shrimp with ketchup, butter, garlic, a little sugar and a splash of soy sauce. Who knew Ketchup was so International?

[@debbiehoodwinx]

can we get the recipe for the taco sauce?

[@way108]

These look soooo good!!! Any substitute for shrimp?

[@way108]

@@sandrah7512 it’s a shrimp taco??? Woow I didn’t read the title. Because CLEARLY some ppl don’t suffer from shellfish allergies. And also while one may not eat shrimp, one may love OTHER components of this meal and want to try it. So yes kudos to you for pointing out that it’s a shrimp recipe. Oh lord! How do I right this sin I committed of asking for a substitute for one ingredient of this recipe??!!!!

[@jerriecook6908]

S G there's always one! You should be able to substitute for any protein you like. Steak, Pork or Chicken..

[@way108]

@@jerriecook6908 thank you Jerrie. I might try chicken. 😊

[@way108]

@@sandrah7512 exactly!! It’s all MY fault for not stating WHY I wanted a substitute. Even thought you didn’t ask me why I wanted a substitute. Oh how horrifying!

[@getoffmydarnlawn]

Prawns should work.

[@thomashughes4859]

1:05 - Mexicans I know cut onions distinctly different than this method. They first half the onion, then they cut from the stem end to the root and, then they simply cut across to get the dice they need. Unless you might be really clutzy, there is no good way to cut yourself using the Mexican method. Let me know if you need a tutorial. Gracias!

[@garyrobertson6778]

Pro seeds. Yes.

[@richardstiffler225]

I could eat these everyday...not kidding.

[@richardstiffler225]

all I would add is a side of refried beans.

[@malinoisdad]

Those are just killer tacos...mmmmmm

[@jacquelynn2051]

I trust beautiful mature shapely women with food critique.

[@daynellewilliamsnoel8828]

Julia looks too cute today!!!

[@lindasalas7828]

Looks really good 👍 👍 minus the cilantro and lime.