Don't Buy Burritos and Tacos Anymore!!! OLD Mexican Trick Is Taking Over The World!!!

[@artedejali]

4:13 Quadro Tortilla: I personally would cook the bacon a little before hand. 8:27 LOVE the Crunchwrap Supreme! ❤ Muchas gracias! 🎉❤😊

[@JnnnL]

I just commented that up top, that bacon was not cooked.

[@WebspoonWorld]

Great suggestions!

[@jfager100]

I agree- I would have to cook the bacon so it was crispy before I put it in the tortilla.🙃

[@Koji-888]

Came here to say the same thing. Dang that raw bacon. What was he thinking. That will never cook inside. 🤷🏻‍♀️

[@sunbunny-nz1kt]

I thought it was pre-cooked bacon. Well, that's what I'm going to use anyway. I just bought tortillas in two sizes. Funny how this just popped up in my feed. Saved this and subscribing.🤗

[@abudhabig0ld]

I'm so glad you added voice over on your videos, it makes it so much nicer to learn from you, thank you.

[@WebspoonWorld]

You're very welcome!😊

[@ericdowney6374]

Yes, your voice adds yet another layer of depth & character - just like your recipes!

[@ronwatson4902]

You've done it again. There seems to be no end to your creations. Thank you so much!

[@Joann-i1x]

Wth

[@WebspoonWorld]

May your adventures in the kitchen be delicious and delightful! 🍳🌟😊

[@bearg-ma9168]

Love the voice over. Pickles = Cucumbers, Ground beef = Minced meat, Mozzarella cheese is cut into little cubes rather than shredded...so very charming with the accent. But I agree with others, bacon must be cooked completely in this country or the risk of Salmonella is very great. Really enjoy your videos, keep up the creative work.

[@WebspoonWorld]

Keep on enjoying those creative culinary adventures! 🥓

[@griffinsmithish]

In the last recipe he uses Swiss cheese but calls it cheddar.

[@aliciapantano1855]

Where is the webspoom"s estudios?

[@WebspoonWorld]

@@aliciapantano1855 in Ukraine!

[@galacticwarlock2271]

I want to ask you this. What is mexican about pickles.

[@lidiaferreira3817]

Your versión is quite peculiar for burritos and tacos. In México we do not use many of those ingridients as you do. But you give creative New ways to use a flour tortilla. Hope you will come one day to México to enjoy real mexican tacos and tradicional food. I enjoy your channel.

[@WebspoonWorld]

¡Gracias por tu apoyo! 🌮🇲🇽👩‍🍳

[@Anonymous-km5pj]

i miss real Mexican food.... lime... spice....fresh... everything is seasoned even candies lol. Canada is full-on in decay, maybe should move south of 2 borders as border crossing so trendy now 🤣🤣🤣 All the best y'all

[@mariamcdaniels203]

He didn't say he was making Mexican food...he was simply using a Mexican trick....he was talking solely about the tortilla..if you enjoy the channel don't criticize what he does..gees

[@galacticwarlock2271]

@@mariamcdaniels203 there is nothing mexican about this but the tortilla.

[@Mary-Ann_B_Mabaet]

@@galacticwarlock2271 Tortilla is Mexican. Using the Ingredients you have for your Region wisely, like a Frugal Mexican Mother, is kind of Mexican. Abuela / Nana would just approve that you're eating well and healthy -- just, you know, get a better job and leave cooking as a hobby. Unless you can make very famous Restaurant, then that's all the difference.

[@francinereider7427]

Your channel is great because you cook all kinds of different foods. I try not to miss your new videos. Thanks for sharing. Have a great day.

[@WebspoonWorld]

Variety is the spice to our kitchen life. 🌶️🌮

[@joannesmith4023]

It all looks so good! Now I have to go buy some tortillas! Thank you for all your creative videos.

[@WebspoonWorld]

Thank you for the kind words! I'm delighted that you enjoyed the content. Enjoy your tortillas, and I appreciate your support for my creative videos! 🌮👩‍🍳

[@joannesmith4023]

You're quite welcome! And I'm so sorry you had such a hard time with your little bird's nest. 😁

[@cathyness2156]

ONE DAY, I DECiDED TO , I DON'T BUY THEM NOW ! LOL SOO EASY & IN AN HR OR 2 I MAKE ENOUGH TO FREEZE SOME ALSO. : } HUGS....

[@randygreen007]

Ironically I was just wondering what I am going to do with my leftover tortillas! 😎

[@KismetWLS]

I like the Spanish chorizo, but the Mexican chorizo is another good option, if you can eat it (I'm allergic to coriander, which is in most of the retail brands available in the USA.)

[@MasturK]

Oh my goodness! This is one of the best cooking videos I've seen in years. SUBSCRIBED! Keep them coming. Great job with simple flavorful ingredients. Thank you.

[@WebspoonWorld]

Thank you so much for your kind words and for subscribing! 🌟

[@robertazacharias7766]

Maynot be ole Mexican but looks good. Growing up on Mexican food you have your own ideas and flavors

[@WebspoonWorld]

The key is to celebrate these flavors and put your own twist on them. 🎉

[@RobertSmith-wj7zf]

I love your channel! I also have to say your editor does a fantastic job.

[@WebspoonWorld]

Thank you!

[@mlt6322]

@@WebspoonWorldIf you like frying the chorizo for meals then try something they recently introduced here in some sub shops in America. Deep fry slices of pepperoni until they float, it makes what is similar to spicy crisp potato chips that work well with cream cheese dips or something like ranch dressing. I'm so happy the local war hasn't hampered your video's, I don't know what I'd do without them. Keep recording so we know your safe.

[@brentbarr498]

5:49 That bacon is under cooked.. if your purpose is give people brain eating worms then by all means eat that down. You should ALWAYS cook bacon thoroughly. If you wanted to stick with this then might I suggest a prosciutto instead of under cooked bacon.

[@DeanHarris-q6g]

I was going to add the same comment. No way that raw bacon is cooked after a few minutes INSIDE the tortilla. Good way to get an RFK jr brain worm!!!

[@charmaynebruce6215]

Basil ~ the magic ingredient in so many foods. 👌 Cheers, Alex, for showing us yet more of your talent :) 👍🏻

[@WebspoonWorld]

Here's to many more tasty adventures in the kitchen! 👍

[@rolltide9173]

The salt……and the raw bacon ……wtf?

[@joeswartz8286]

@@rolltide9173 Bacon is always raw before you cook it. 🥴

[@heinzketchup4201]

Awesome! Very relaxing music and voice and atmosphere❤❤❤😊thank you

[@WebspoonWorld]

Have a wonderful day! 😊

[@bobbiejoyce1402]

In every area of the USA, there are Mexican recipes. Some are handed down from generation to generation. But some are modified to fit tastes, likes and dislikes, diet or ingredients available. The ones that were kindly "accepting" these recipes as good. You chose to share a meal idea that the world is so familiar with. From your culture. Thank you so much for showing us these meals. I am definitely trying these. You do a great job editing.👍😉

[@WebspoonWorld]

Thank you for your thoughtful comment!

[@sharonm3677]

Thank you, well said. ❤❤

[@ceceliaroberts1475]

I am never without tortillas! I have done some similar recipes. Quick and easy.👍

[@WebspoonWorld]

Tortillas are like kitchen superheroes-versatile and always ready for action!👩‍🍳👍

[@TradeDrifter]

I'm Mexican my grandmother and mother never heard of any of these ideas.

[@joelandsharonoas7315]

That’s ok! She wouldn’t mind you trying a new way of doing a snack! My mom was trying new things all the time.

[@noneya4820]

This is the comment I was looking for. I said to myself: “my guy, do another video showing us what part of MX you learned this from or at least the mexican who taught you theses otherwise, the title should be “tricks using Tortillas” “. I know a lady who makes what she calls a mexican hot dog using flour tortilla a fire roasted weiner, refried beans, salsa and cheese, it’s actually pretty good.

[@randygreen007]

Now you’re cooking my language!! Digging into these higher protein snack-meals. ❤️💪😎👍❤️

[@WebspoonWorld]

💪

[@shirleybezuidenhout2724]

Looks delicious will definitely be trying this out. Thanks for sharing 👍👍

[@WebspoonWorld]

May your adventures in the kitchen be just as delightful 👨‍🍳👍

[@irmalujan1723]

Never seen Mexicans do this but it’s awesome 👏🏻

[@WebspoonWorld]

Putting a new spin on tradition!

[@kennethkilpatrick3758]

Having spent 10 years in Texas, 4 in New Mexico, and 3 in Arizona I love Mexican food. But these recipes still look great. Nothing wrong with an "interpretation."

[@freethebirds3578]

New Mexico: Red or green?

[@mariamcdaniels203]

It wasn't really an interpretation...it was more or less about the use of the tortilla..which is used in burritos and tacos..why are so many people criticizing him???

[@rebeccacorbin1590]

Maybe not authentic Mexican, but a GREAT fusion ❤

[@WebspoonWorld]

❤

[@blowinsmokeupyour]

Not Mexican at all, authentic or otherwise

[@hankklunder1760]

Greetings --- great video ---- loved the voice over and especially liked the fact the music does NOT overpower the kitchen sounds --- love the kitchens sounds because I think it maked the video much better --- just my humble opinion --- will be trying these recpes out --- many thanks ---- Ann

[@WebspoonWorld]

Greetings, Ann!

[@lowlightevangelist9431]

Loved the spoon opening can hack.

[@JasonKeck39]

Yeah .. because opening a can of corn with a pull tab is so challenging.🙄🙄

[@goopah]

@@JasonKeck39 My gf has long nails, and very much appreciated that little bit. Granted, you can use other things as well, but his method had tons more style.

[@Eduardo_Espinoza]

I'm Mexican and I thought the techniques here were very smart! Bravo! :D

[@christinestorey6580]

You are so inventive giving us simple tasty quick good food. Thank you🥰👍🏻

[@WebspoonWorld]

Keep cooking and enjoying delicious food!

[@tma4444]

Oh my!! Thanks to you, I am now salivating and hungry! All looks so good!! ❤

[@WebspoonWorld]

❤❤❤

[@TxNWmn]

As a descent of Mexicans and eating real Mexican food, and being born in Texas, and growing up w/Tex-Mex food... I'll say I will give these tasty treats a try. Now, the only thing different i will do is stick to the Mexican cheeses. There are many Mexican cheeses that melt well: Queso fresco (fresh cheese) Añejo (old cheese--don't let the name fool you--that is harder and drier; a crumbly cheese) Cotija (an aged cheese) Oaxaca (stringed cheese, as it's known) Panela (it's a 'flexible/bendable' cheese) Chihuahua cheese (similar to white cheddar) Requesòn (Mexican 'mozzarella') Asadero (perfect melting cheese w/a mild flavor) Manchego (similar to a sharp cheddar) I have subbed to your channel and look forward to more delicious videos.❤

[@WebspoonWorld]

Wow, sounds like you're the real cheese connoisseur! 😄🧀

[@shineon651]

I just got to say… I was tickled when I saw your face. I knew immediately that I was going to enjoy the video. :) Love how you make the videos. Pleasant voice and don’t take too long with showing the results. It helps that you’re easy on the eyes. 😉👍👍

[@WebspoonWorld]

Thanks for the kind words!

[@tizmehere492]

Your videos and voice-over never disappoint me. There must be some video award contest for you to enter. Thanks for such a refreshing, informative, and entertaining video.

[@WebspoonWorld]

Thank you so much for your kind words! 🏆😊

[@johndean2005]

I enjoy cooking and this channel does such a great job of providing taste options for even the most simplest of ingredients

[@WebspoonWorld]

Thank you! 😊

[@MARILYNANDERSON88]

I toast my corn kernels in butter before adding to most recipes. ++flavor

[@WebspoonWorld]

That's a fantastic trick!👌

[@mariamcdaniels203]

Well good for you...

[@jjcastleberry3662]

Excellent process for cooking with tortillas. As a Texan, I will modify the ingredients towards a Tex-Mex since I'm from the Rio Grande Valley of Texas. Dude, I laugh when you mention the word Sheet. It sounded like Sheeiit, a slang way for saying shit.

[@WebspoonWorld]

Glad you enjoyed it!

[@helenstephens7553]

i am from west TEXAS YOUR IDEAS ARE GREAT

[@MaggietheSubstituteTeacher]

Beautiful editing. Love it!

[@WebspoonWorld]

Thank you so much😊

[@NecroBoiarin]

Пасиб, отличные рецепты. Кстати, один момент насчет англ - Маринованные огурцы обычно называют Pickled cucumbers, а зачастую просто Pickles (Пиклз).

[@peggyzion8448]

Great ideas!! I love your creativity with food!

[@WebspoonWorld]

Creativity in the kitchen is the spice of life! 🎨

[@Captain-Donut]

⭕️ That was an amazing experience ⭕️ Perfect 🙏❤️ Love from Scotland ❤️🙏

[@WebspoonWorld]

Thank you for the love from Scotland! ❤️

[@mauricearpin7946]

Here's to the Rustic Haggis Fed❤❤❤

[@ApteraPioneer]

I eat plant based, so most of your recipes are not for me. However, I watch every episode. While I do pick up tips and tricks along the way, I mostly watch because I LOVE the video editing. A true pleasure!

[@WebspoonWorld]

Happy watching, and may your culinary adventures be filled with creativity and deliciousness! 🎬

[@DCB938]

You can substitute many of the items. Which is what I’ve done.

[@marianmcclain6483]

I also eat plant based.

[@CarmenGarcia-bu3so]

Don't watch it, not everybody Eat plant based, is disgusting...no flavor

[@ApteraPioneer]

@@CarmenGarcia-bu3so It can be the most delicious food you could ever wish to eat, if you can cook well enough.--And I am still watching, because it's a great channel.

[@koalasez1200]

To the judgy commenters - stop it. I live the southwest (US) and you wouldn’t believe the arguments about what is original to the area, what isn’t, the right way to spell chile, what ingredients are used in ‘native’ dishes, etc. etc. Like Italian cooking, there are as many versions and ingredient sources as there are Italian grandmothers. Same with any culture. There is more than one way to build a dish and describe it. I love this channel and I watch techniques; I don’t nitpick about the rest.

[@WebspoonWorld]

:) exactly

[@Calibri57]

Yeah,

[@Joe_C.]

Stop making sense! It makes my brain hurt 🧠🤕

[@judyross182]

I wouldn't use corn, but I would use sauteed onions. I would cook the bacon first. American for Minced Beef is "Ground Beef." Cucumbers in this case are "pickles" to Americans. I've never heard of the sauce you added to the beef..... what is it and where can one get it? Great video. You always inspire!

[@WebspoonWorld]

Thanks for sharing your twist on the recipe!

[@katipohl2431]

Hi from Germany and I never bought that stuff. Am growing some food myself and cook here too.

[@WebspoonWorld]

Hi! Growing your own produce is fantastic, nothing beats the taste of home grown food.

[@mariamcdaniels203]

Well good for you...

[@janniegann2668]

Thanks for the ideas. BTW if cucumber is pickled we call it pickles.

[@WebspoonWorld]

Happy cooking, and enjoy your pickles! 🥒🥒🥒

[@mariamcdaniels203]

Not if there's no pickle spice in them...

[@aliciapantano1855]

Thank"s a lot from, Buenos Aires ,Argentina 🇦🇷

[@WebspoonWorld]

¡Un abrazo hasta Argentina! 🇦🇷✨

[@louisewelch5451]

Loved the recipes. Looks very good. Thanks for sharing.

[@WebspoonWorld]

Thank you so much! I'm glad you loved the recipes and found them appealing. It's my pleasure to share them with you. Enjoy cooking! 🍽️😊

[@cynthiaangel8209]

A panini press works just as well to cook both sides of the tortilla without having to flip it over than in a frying pan.... Easier with a panini press as you don't have to stand there and watch it cook... As for the pizza tortilla i've done them in an air-fryer oven... Just an alternative for folks out there when trying your fabulous recipes.....

[@WebspoonWorld]

Thanks for sharing your tips with everyone! 🌮🍕👍

[@thetruthbetold961]

I get so many wonderful ideas from your videos!

[@WebspoonWorld]

That's fantastic to hear!✨

[@TheDudeAbides-247]

Great recipes. I'd pre-cook the bacon so it is crispy before adding to the tortilla and layering into quarters.

[@WebspoonWorld]

Crispy bacon is always a win!

[@protonme]

I'm Mexican and even I learned something new!❤

[@usaearthling]

You didn't learn that the bacon would be raw when finished? You're not a very smart Mexican.

[@WebspoonWorld]

❤

[@mdh1196]

I’m impressed that you attempt to create Japanese and Mexican-influenced meals!

[@dereklonewolf9011]

I use this prep tortillas with my harvested whitetail deer / pork ground meat with cayenne pepper n sweet peppers / onions. Awesome video fella 👍 75+🍁hunter Yorkshire expat

[@WebspoonWorld]

I'm glad you find the hacks useful!

[@mikehernandez7462]

The WORLD loves our MEXICAN FOOD!

[@TheSapphireSprit]

As a fellow Texan that’s 62 years old I’m laughing at all the Gringos that are gasping that these aren’t authentic Mexican cuisine. I love Mexican food but many times make modifications, especially with spice level since we like ours quite spicy. Chill out everyone!

[@lefterisgeorgiou4424]

Wichita Falls Texas! Greetings from Athens Greece! ( I went there for a month and a half ,almost 25 years ago) and I tried authentic Texan food! I can't forget the 🥜 peanuts on the floor of a bar as we were waiting to be served, the cold beer and of course the beautiful hot Texan girls!!!!

[@jesusvillela3246]

I agree the bacon gotta be cooked a little more.

[@NoseyNana]

Translation for Americans: Minced Meat = Hamburger Meat/Ground Beef Cucumbers = Pickles (jagged cuts hint at Sweet Pickles) Dried Garlic = if not found, Garlic Powder

[@gailwilliams529]

Yes...l definitely enjoyed your video...thanks as always sharing these tasty dishes and snack treats with us

[@WebspoonWorld]

I'm delighted to hear that you enjoyed the video! Thank you for your continued support and appreciation of the tasty dishes and snack treats I share.

[@Maxid1]

9:50 That must be that new Swiss cheddar I've heard so much about....

[@carlfaison5744]

Sooooo raw bacon

[@lydiadevaughn1773]

Yeah, couldn’t get past that one too.

[@unclest1nky]

I would probably either precook the bacon or buy precooked bacon. I don't mess around with pork. But other than that I definitely love these recipes!!!🤩🥰 Thank you sir!

[@janina8559]

Bacon is not raw. It is cured and smoked already when you buy it. Heating it up that way just doesn’t get it crispy. It is perfectly healthy to eat it uncooked if you want just like deli ham or prosciutto.

[@unclest1nky]

From Google: No, it’s not safe to eat raw bacon. Even though bacon has been preserved through the curing process, it has not been cooked. Like other foods you should never eat raw, consuming raw or undercooked meat puts you at risk of foodborne illness from viruses, bacteria or parasites.

[@kind2311]

​@@janina8559 This is the stupidest comment I've seen today. Cured =\= cooked. Cured bacon is still RAW, and can still harbor harmful bacteria. enjoy your trichinosis.

[@99jeepxjguy97]

Wow!! The first had me drooling. Thank you for these ideas

[@WebspoonWorld]

Happy cooking, and enjoy those delicious dishes! 🌟

[@nord4338]

Wow, I'm impressed, thanks! You are both innovative and talented.

[@WebspoonWorld]

Thank you so much for your kind words!😊

[@dar4835]

Thank you for your hard work sharing your videos. The recipes look great!

[@WebspoonWorld]

Happy cooking!

[@femalism1715]

You cannot use uncooked bacon inside a tortilla or wrap. Cook it first.

[@davidetienne9404]

I was wondering if someone else noticed that. There is probably a chance you could get worms from that. And I adore bacon, but raw like that? Ewwww!

[@JoyceSwaffard]

Maybe it's the precooked bacon, and it just looks raw.

[@femalism1715]

@@JoyceSwaffard pre-cooked bacon doesn't roll up like that.

[@lindaparker1980]

Bacon is somehow processed, at the very least it’s dried and smoked until it’s a bit cooked. I have Soviet friends who eat it raw like that. It was weird to me too the first time I saw it.

[@femalism1715]

@@lindaparker1980 it doesn't look like Slanina or Salo or even slices or lardo. It looks like raw bacon because of the meat-fat ratio. It doesn't matter really because if I ever replicate the recipe, I'll use cooked bacon.

[@sharonm3677]

I love your recipes and they give me so many inspirational ideas. I really appreciate you. Please ignore al the ‘EXPERTS’ out there. They can start their own channels. Have a great weekend and please keep cooking for those of us that love your channel. ❤❤

[@WebspoonWorld]

Thank you so much for your kind words and support! ❤️

[@coultonnitely2509]

In Texas this would be considered tortilla abuse.

[@WebspoonWorld]

Why?

[@zoiarabinovich7369]

@@WebspoonWorld, це він так жартує, ви все зробили з тортильї.

[@jeanninehammond3775]

Really? I live in Texas and they look yummy to me.😊

[@zoiarabinovich7369]

@@jeanninehammond3775 ,I don’t live in Texas, but in Germany, they are delicious to me too. You answered the wrong person, click the three dots at the bottom right under the comment, then answer.😉

[@RyllenKriel]

It's okay, these are factory tortillas so they were abused at birth. These recipes cannot hurt them too much more, no matter how bizarre they get.

[@eusebiorz]

Nice! The only improvement I'd suggest is, for those that are pizza-like I'd sprinkle some oregano on top (in addition to the basil).

[@WebspoonWorld]

Great suggestion!

[@michaeldunivan5364]

Thanks for sharing. Looks good as always.

[@WebspoonWorld]

You're welcome! I'm glad you enjoyed it. Happy cooking!

[@stephaniefarnan2085]

Your recipes are genius. I can’t wait to try them.

[@WebspoonWorld]

Thank you so much!

[@brigitteludwig4572]

Hey. Nice to see you with new Recipe. 😳👍🙏

[@WebspoonWorld]

👨‍🍳 Thanks for stopping by!

[@pinkdunes]

I love your simple food recipes they all are yummy. thank you

[@WebspoonWorld]

Simple recipes are like a good joke-easy to get and always satisfying!

[@marcianation3702]

Good morning. Good to see your recipes.

[@WebspoonWorld]

Ready to start your day with some culinary inspiration? 🌞

[@RonHammers]

You make me wish I could eat spicy food, dude. Happy to finally hear your voice, too. Great vids!

[@WebspoonWorld]

☺

[@cherokeespring1683]

Ain’t no way that bacon was cooked!

[@WebspoonWorld]

Happy cooking!

[@mintdragon9548]

You can use ham. in some countries, bacon is eaten half cooked. The US cooks bacon much longer, I actually prefer it crunchy. 🙂

[@paulrushton6276]

I really love your videos. You have a special character. Please don't stop making your wonderful videos.

[@WebspoonWorld]

Thank you so much!😊

[@kbearpro]

In your quad sandwich the bacon will not cook. You'll be eating raw bacon

[@evastanton4727]

Delicious recipes, awesome presentation and your voice is mesmerizing. Love to watch your knife skills also, thank you so much.

[@WebspoonWorld]

Happy cooking😊🔪

[@conniewaycaster7571]

I will try every one of those. ❤❤

[@WebspoonWorld]

That's the spirit! ❤️

[@Kathryn-o5f]

Everything looked yummmy ❤ thank you!

[@WebspoonWorld]

Happy cooking!

[@gailmrutland6508]

*DORITOS? Are you serious!*

[@ScaryTerryCards]

Great videos ideas, just on the last one my suggestion would be to put some oil in the pan for the crunchwrap, so it becomes golden and crispy.

[@WebspoonWorld]

That's a fantastic suggestion! 👩‍🍳

[@tisenhow]

When you say "sheet" it sounds like something else to me 😂. Love your videos! Very informative and you have such a flair with the visual

[@WebspoonWorld]

Happy cooking!

[@TheDollyce]

Wonderful recipes! I would substitute thin slices of cooked ham in the wrap instead of uncooked bacon. Otherwise, cook the raw bacon to "medium" before placing it in with the other tortilla ingredients.

[@WebspoonWorld]

That sounds like a delicious adjustment!

[@jimmyfortrue3741]

Excellent recipes

[@WebspoonWorld]

May your kitchen adventures be filled with culinary triumphs and delicious outcomes!👩‍🍳

[@natviolen4021]

the pizza-style ones are adopted 👍

[@WebspoonWorld]

Ahhh! Thank you! Cook with us!

[@laurenfraser5826]

Your photography is glorious!

[@bumberClart1000]

Ad mania 😂 on yer bike son

[@WebspoonWorld]

I will check. Thank you!

[@bumberClart1000]

@@WebspoonWorld try to cool it 😐

[@aricbuckholt293]

They all look interesting. One question - on the bacon one, how thin is the bacon? It seems that it would need to be really think to ensure that it actually cooks up. I know most of the bacon I use would not cook in that time frame.

[@WebspoonWorld]

Happy cooking! 🥓

[@rhondadickey7158]

I will accept that these recipes are good. However, they do not qualify as authentic Mexican in my book. At 68 years old and living my life in Texas, USA, Mexican food has been a staple for all ethnic groups in Mexican border states. I grew up with many of my friends being Mexican-American. This is not how they cook traditional Mexican food.

[@WebspoonWorld]

Thank you for sharing your perspective and your experience with Mexican cuisine. Don't bring up the title of the video so directly, we are offering alternatives and an idea of what you can make instead of burritos and tacos. Authenticity in food can vary greatly depending on region, tradition, and personal interpretation. While these recipes may not align with your specific expectations of traditional Mexican cuisine, I appreciate your feedback and respect your viewpoint based on your background and cultural experiences.

[@dougroberts8647]

But your title literally says " Old Mexican trick". Perhaps you shouldn't be so direct if you don't want to be taken directly. "Alternative" or "based on" would have been more correct. You may use ingredients that are in Mexican cuisine but it is not "Mexican". Just because you use chorizo in a recipe doesn't make it Mexican. Don't claim what you don't have. I like your channel but be prepared for the criticism when you mislead people. I cook authentic mexican food but also cheat sometimes and my Mom, who is Mexican, knows when I cheat. And she lets me know the way only a Mom can. You put out a lot of good recipes on your channel and I think you don't need to trick people to come and view your recipes. Keep it real.@@WebspoonWorld

[@flingonber]

Yeah, there's no "old Mexican trick" involved, it's clickbait.

[@annajosullivan]

As fellow Texan I agree with you!

[@SUGARBUGAR]

OH, YOURE THAT ONE

[@Acd-Efz]

Most interesting ideas for breakfast, or otherwise. However, Bonjour les brûlures d’estomac. Thank you for sharing your artistic talents with us.

[@WebspoonWorld]

Thank you for your feedback!

[@JeffBitler]

4:57 In America, pickled cucumbers are simply called pickles.

[@natviolen4021]

then what do you call the other pickled vegetables?

[@K_258]

Yes,fine but the world is not only America,show some respect to other nations please.

[@zoiarabinovich7369]

І You are mistaken, pickled cucumbers are made with the addition of vinegar, pickled cucumbers are those prepared without vinegar. It seems you are not aware of such details.

[@JudyLeeThurber]

He called them marinated cucumbers. I'm guessing that's different than picked cucumbers, but I'm not sure how.

[@natviolen4021]

@@zoiarabinovich7369 Maybe there is some inconsistency in the naming. Pickled to me means preserved in vinegar, water and spices. Preserved in water and salt by lactofermentation is fermented. Depending on where you live, "pickled" is used for the method you use most. But either way, it does not apply to cucumbers only.

[@131dyana]

Thank you.

[@beverly9885]

Where’s the Mexican food? Basil on everything. No frijoles? This is click on how to use a “tortilla sheet.” 😂 😂😂😂

[@Suzanne291]

Very creative. It is fascinating to watch how other cultures cook similar ingredients. Where is this filmed? What type of meat minced meat was used? It was greaseless which is rare here in the States.

[@charmaynebruce6215]

People! The bacon is NOT raw!! If you look at the ingredients, you will see, "Smoked bacon". The operative word being, 'smoked'.

[@aricbuckholt293]

Smoked doesn't necessarily mean it is safe. There are different ways to smoke, and if it was cold smoked, or did not reach certain temps for an certain period of time, you still need to be careful. The other thing I would wonder about is the texture. It doesn't seem like it would get much texture from being inside, so what does it chew like? It is interesting, just wonder what it really turns out like.

[@abortedlord]

Love the slowmo, hahaha. This is good stuff, and it's presented nicely. I find a lot of this kind of content is chock full of just people carrying on and on. Nice to see someone appreciates getting to the point. Subbed.

[@dgarnett4220]

Pre cook bacon, was raw still. Yucky

[@CoachKarin]

I don’t believe he was speaking of the ingredients people but techniques! Everyone gets so caught up in the wrong things, expanding your knowledge is growth!

[@WebspoonWorld]

Keep exploring, experimenting, and growing as a cook! 🌟

[@mlt6322]

#1 I think would be good with some Feta, Onions ,Green Peppers,Sliced black Olives and sliced pickled yellow banana peppers. Just like a Greek Pizza. #6 If you slightly warm the big tortilla it won't crack when folding it over the small tortilla before frying.

[@WebspoonWorld]

Enjoy experimenting in the kitchen!

[@Joann-i1x]

Looks more like an Italian dish. Pizza style . Definitely NOT a Mexican burrito. Thought it does look yummy 😋

[@welkintalent]

Skillful videography makes everything better! Well done!

[@WebspoonWorld]

Thank you so much! 😊

[@anthonylawrence9307]

I think I'll stick with the tacos or burritos.

[@ladyphoenyx455]

Last year I taught my 9 year old Granddaughter how to beat two eggs and put them in a small frying pan with a lid. When the eggs are cooked through she sprinkles it with mozzarella, puts the lid back on, then turns off the heat. When she can see that the cheese is melted, she adds a tortilla on top, presses it down and then turns the pan over so her creation drops onto the counter. Sometimes she rolls it up and sometimes she just folds it in half but either way, she has the best time making her own breakfast now. 💖

[@WebspoonWorld]

It's great that she enjoys making her own breakfast and being creative with her ingredient choices. 😊

[@ladyphoenyx455]

@@WebspoonWorld I have to tell you, I was in the restaurant business for more than a few decades, starting out in fast food like most teenagers and ending as an executive chef in the fine dining restaurant of a large hotel. Your KZbin page is the only cooking site I subscribe to. I've learned quite a few kitchen and cooking tricks over the years but your site never ceases to amaze me. We never used air fryers, mainly because they weren't invented yet, so watching you make so many different things in an air fryer always astounds me. The combinations of seasonings you use and the varying different ingredients from other places also intrigues me. I enjoy watching your videos because they're filmed so well, the lighting, slow motion and angles make your videos unique. But mostly, I enjoy your videos because of You. Your accent and the tone of your voice are relaxing and the way you handle food not only shows skill but a true respect for the products you use. Your true love of cooking and food shows through to all who watch. 💖

[@sylvainsimoneau7386]

You eat raw bacon?

[@WebspoonWorld]

It's smoked bacon

[@davidetienne9404]

So what? Whether it's smoked or cured, that's still gross. Mmm...chewy and rubbery. Yum.