How to Make Your Favorite Childhood Sloppy Joes

[@chefdingo]

I work in a cafeteria and as soon as I became head cook I scrapped our horrible sloppy joe recipe that was more like candied hamburger swimming in grease and replaced it with this recipe. Customers can't get enough of it, if anyone asks for the recipe I give all the credit to ATK.

[@geezermann7865]

Good for you, great story! More power to you in your career.

[@LTDANMAN44]

THIS IS WHAT HEAD CHEFS DO. HORRAY I BET YOUR CUSTOMERS LOVE YOU

[@joeyeakin4460]

Well good for you lmfao😅

[@Jasen-M74]

Right on! 👍

[@ICgay4]

Yasss I wish I was at your school

[@exhaustedbutupbeat1214]

More episodes with Elle, please. She's clearly a genius in the kitchen, and has a good spirit, too.

[@geezermann7865]

@@sandrah7512 I didn't know that, thanks. I know that the new shows on PBS are not done at their test kitchen studio. I saw Elle do a great recipe from her home. She has changed since I saw her on this show. She is a very good cook as well.

[@sarrel48]

@@geezermann7865 this is true. Elle has a podcast called the walk-in intimate conversation between chefs and life of being one

[@oneitalia2312]

@@geezermann7865 Yes, Elle has changed. She no longer dyes her hair Cobalt Blue.

[@geezermann7865]

@@oneitalia2312 She also lost a lot of weight.

[@crimsonfancy]

@@sandrah7512 Thank you for the details. I noticed that you follow several cooking channels and as a curious person I wish to know which one has inspired your cooking most. I follow many of the same but if you were to choose one, top favorite, which would it be? Only for fun and hoping to learn of a new channel from a fellow food and cooking lover. 😋🥂

[@dandanjordan]

1 lb 80/20 ground beef 1 tbsp water 1/2 tbsp baking soda 1/2 tap salt 2 tsp oil 1/2 an onion 1/8 tsp baking soda 2 cloves minced garlic 2 tsp paprika 1/4 tsp red pepper flakes 1/8 tsp salt 2 tsp brown sugar 1/4 cup tomato paste 1/3 cup ketchup 1 tbsp Worcestershire sauce 1 tbsp red wine vinegar 1/2 tsp cornstarch 1 tbsp water

[@GuyNoirxyz]

Thanks for listing the ingredients in the order in which they are added--that's very helpful. But I want to point out two typos: in the first group of ingredients, the slurry should be 1/2 tsp (not tbsp) of baking soda. Also, in amount of salt should be "tsp," not "tap." But again, thanks for listing this.

[@CF0RD]

thanks for this and @GuyNoirxyz for the corrections

[@Donkeysj]

I was trying to reference an episode of ATK for this recipe (or possibly an older one) when I came across this recipe version, and this comment thread. Off topic, this thread is literally what I feel social media/ KZbin should be about. I have no notes, only kudos.

[@davidjackson4308]

I grew up eating Sloppy Joe's and still love them, and will be trying this recipe for sure. One thing I've done since having kids, that you may want to try, is I serve them with hot dog buns. They taste the same as hamburger buns, but the meat doesn't fall all over the place.

[@59prettywoman1]

I love watching these segments when you break down the science of cooking. My Sloppy Joe's aren't sloppy either. Love the idea of the baking soda and the corn starch slurry at the end.

[@gk6993]

And for today's science lesson. Seriously, thank you for explaining this.

[@Lynnpaperweight]

We had sloppy joes as a simple meal with tater tots, growing up. My mother buttered and toasted the buns, and we had them open faced. So good. I made them recently, and they're still good! Good childhood memories.

[@ohreally...]

They're even better on the tots, without the bun, and some cheese sauce.

[@johndonahue8293]

Sloppy Joes and Tots for the win!!!

[@bigpapichurro5197]

I got what you had open faced right here!!! 🕺🗿🐓

[@LVVMCMLV]

More budget friendly recipes like this please....

[@eddiecollins231]

Made this for dinner it’s amazing taste it’s not sloppy at all…it’s so delicious

[@danieparriott265]

As they made it here, I wonder who's budget this is friendly to?

[@SStoll-dz1cp]

Just made this..with everything here but I remember them with minced bell peppers with the onions! Turned out great!

[@Big_John_C]

Add a smear of French onion chip dip on the bun for an even tastier treat!! Our family loves them

[@simonalyneenderz3247]

I love that smear idea! Thank you!

[@righteyeartistry156]

Very interesting idea.

[@alexandriadobert5763]

We do this. It's so good.

[@jeanettebarr9090]

“Joe walked a few blocks uptown”!!!!! 🤣😂🤣 Bridgett! - you are hilarious. I will make this to intro my grandson to the SJ. You are both lovely ladies who are so enjoyable, entertaining and informative to watch. Thx so much.

[@helenabasquette7222]

gotta have green and red bell peppers they add a good flavor

[@PastorJack1957]

Baking soda is also the secret of carmalized onions. Add just a bit and a one hour cooking turns into 15 minutes Carmelized onions. Don't forget the salt & pepper!

[@TurboBinch]

That's exactly what they said in the video 😉

[@VarongTangkitphithakphon]

that's what i just discovered and curry is the first thing come into my mind

[@PastorJack1957]

@@VarongTangkitphithakphon I'm glad you like it with curry. I, personally, do not care for curry. But, please, enjoy!

[@MaZEEZaM]

@@PastorJack1957 How can you not like curry, there are a million different kinds from many different countries and cuisines. Butter chicken for instance, an Indian curry or massaman curry from Thailand, sweet Japanese curries and many, many others.

[@PastorJack1957]

@@MaZEEZaM because my particular taste palette doesn't care for it. I'm sure I enjoy things you may not.

[@revmaillet]

A lot of recipes have carrot and other veggies in it is because that is the only way to get some kids to eat their veggies.. plus they add their own flavor.

[@MisterMister5893]

Even though these videos are old I really appreciate the consistency in these times,

[@franktwining5981]

Bridget and Elle work well together. Keep up the good work ladies

[@melaneymattson3733]

I agree that all the Sloppy Joes I've had in the past were always toooooo sweet! Have to try this. Thanks Elle, Melaney from SoCal

[@XzTS-Roostro]

Bridget literally released her inner Ron Swanson and said what most men would say at the table, "if I wanted a salad I'd order one."

[@mdoe37]

love that!

[@crimsonfancy]

Agreed! I do always order the salad too though. 😊

[@EllyCatfox]

Lol

[@ETBrenner]

Cool trick with the baking soda, both for the meat and the onions. Going to save that up for future reference.

[@CBray-hq7jc]

You can also use the soda dry on meant to enhance & ensure a good searing.

[@vadave311]

I realized long ago that when eating Sloppy Joe's or even a pulled pork bbq sandwich is to eat them on hot dog buns.....less mess plus hot dog buns are tastier in my opinion.

[@donf3877]

I eat Clean Joe's. Open a hamburger bun on the plate, dump the sauce on both buns... and eat it with a fork.

[@hx823]

Really? Souns like an idea to try

[@vh6307]

Also if you slice a kaiser bun partially, making somewhat of a pocket, you're good 2 go!! I've also tried using the croissant rolls out the can, making Joes-inna-Blanket/Pocket Joes!!😋😉

[@mikebryant4596]

We grew up on sloppy Joes and We still make these as often as we can. Thanks for sharing

[@tony_25or6to4]

We use Bennett's Chili Sauce instead of ketchup. And maybe a little yellow mustard 1/2tsp.

[@fnjesusfreak]

I use taco spice.

[@ToddTinley]

@@fnjesusfreak lol........

[@eckankar7756]

I make and can my own chili sauce...it is so much better

[@therealnancycarol]

I believe there are more people eating sloppy joes then anyone realizes. I have them made from scratch, no sugar at all. They're so good. I always add a little green bell pepper, but everyone should make theirs the way they like them. 💕💕💕

[@juliegolick]

Based on the video, since I don't have a Cooks Illustrated subscription: America’s Test Kitchen Sloppy Joes Serves 4 Ingredients: • 1 tbsp water • 1/2 tsp baking soda • 1 lb ground beef, 85% lean • 1/2 tsp table salt • 2 tsp oil • 1/2 onion, finely chopped • 1/8 tsp baking soda • 2 cloves garlic, minced • 2 tsp paprika • 1/4 tsp red pepper flakes • 1/8 tsp salt • 2 tsp brown sugar • 1/4 cup tomato paste • 1/3 cup ketchup • 1 tbsp Worcestershire sauce • 1 tbsp red wine vinegar • 1/2 tsp cornstarch • 1 tbsp water • Buns and pickles, for serving Method: 1. Make a slurry of the water and 1/2 tsp baking soda. Pour over the ground beef, along with the salt. Stir, then set aside. 2. In a nonstick pan, add the oil over medium heat until it shimmers. Add the onions and 1/8 tsp baking soda. Sauté for 3-4 minutes until the onions break down. 3. Add the garlic for 30 seconds, until fragrant. 4. Add the paprika for 30 seconds, until fragrant. 5. Add the red pepper flakes, salt, brown sugar, and tomato paste, cook 3-4 minutes, until the tomato paste becomes rust-colored. 6. Add the beef to the pan. Break it down with a wooden spoon. Cook until no longer pink, about 5 minutes. 7. Mash the beef with a potato masher. 8. Add the ketchup, Worcestershire sauce, and red wine vinegar. Cook for a few minutes. 9. Make a slurry of the cornstarch and water. Stir into the beef until it coats and thickens, about 1 minute. 10. Add any other seasonings to taste. 11. Serve over buns, topped with pickles. Smash the buns to ensure the sloppy joe sticks.

[@lindanoyola2526]

Thanks for taking time

[@sonjagurley3816]

Thank you!

[@richardengelhardt582]

My aunt taught me to make SJs exactly this way, but usually I leave out the ketchup, maybe up the chili flakes a little, add a little vinegar at the end, as they did. Then -- following my mother's lead, I lightly toast a large soft bun and serve with raw Bermuda onion, thinly sliced, a slice of beefstake tomato from my garden, and leaves of a crunchy lettuce (like Gem.) My younger brother and my kids like them without those veg garnishes but with pickles. One of my sons, who is a chili afficianado, puts on a squirt of SriRacha sauce.😋

[@davidroman1654]

Best ever Sloppy Joes are very simple -- 1 lb ground meat well browned and drained then equal parts (best guess at equal parts) mustard, ketsup, and BBQ sauce. A little more or less of any of the three depending on you taste. A little salt and pepper on the meat while it is cooking of course.

[@whatever007ism]

I love sloppy Joe’s! Thank You for the recipe. It’s close to my recipe except I use a Roma tomato in place of the paste. I use the pickles and a slice of Kraft American cheese, sometimes thin slices of sweet onions. Vidalia onion when in season. Yum.

[@faithcastillo9597]

Love peppers and onions in my Sloppy Joes. And love the crunch of a good onion on the side.

[@uppercut70]

These are GOOOOOD! Eating one right now...the pickles are a nice touch! I added a little more ketchup, toasted the buns and they are perfect!

[@carmenfarmer337]

Cole slaw is also good on Sloppy Joes

[@carolync6446]

Do you use dill or bread and butter pickles?

[@drummerlovesbookworm9738]

Sloppy Joe’s MUST MUST taste like the ones the lunch ladies made in the 60s. Period. Those classic lunch foods just don’t need to be sophistified. 🤓

[@crimsonfancy]

❤❤😊😋

[@EllyCatfox]

Nostalgia goggles can be deceiving, tho. Honestly this does have the similar taste- it's the same basic thing. The quality, spice, and texture is just a bit elevated. If you want that classic feel, basically do what they did, except put in a little bit more ketchup n sugar, and cut the red pepper out. I did that for my grandma, and she said it was both the best sloppy joe she ever had, and reminded her of her childhood. :P

[@fishrgirl5980]

👍👍👍

[@laddalton2265]

.5 C ketchup .5 C chili sauce 1 small onion chopped plus 1 Tablespoon Worcester. 1 lb ground beef. Best an easiest sloppy joes ever. Been making these for 40 years. Never tasted better.

[@T0beyeus]

I tried this and it came out great!

[@starman6280]

I make my Mother's recipe for Sloppy Joes, it is a bit different from this one, but similar in that the only vegie is onion. I solved the "sloppy" problem by turning Sloppy Joe's into what I call "Joe Pockets". I make bread dough and wrap the meat and bake, just like I do when I make Krautburgers. No more mess, and I get my delicious homemade bread instead of a store-bought bun.

[@DeAnnaYah]

You gals never let me down! You taught me how to make the BEST oatmeal chocolate chip cookies I’ve ever made. I make them often! Now this! No doubt my husband will love these too! Keep up the great work! Love you guys! 🤗

[@ks7343]

Ooooh! A classic made even better! Yes, more Elle!

[@tlnn6598]

So good looking! I think the last time I had one was back in the 1960’s. 2021 - I’ll give it another shot. Thanks!

[@peterriley5466]

Made these for lunch today. It was delicious and the recipe works flawlessly

[@KomboEzaliTe]

You finely dice onion and green pepper, fry it until the onion is translucent, put in the beef and brown it while breaking it down to the smallest possible pieces, add 50/50 ketchup and bbq sauce until you reach the proper consistency. Salt and pepper to taste, eat with both hands and over the plate like a functioning human being. Anything that falls off lands on the chips. That's why it's almost always served with chips or fries.

[@shirleylambert5335]

You have the right idea!!

[@Lovmike20]

Looks good but I always have to add green peppers in it

[@jjpp2216]

I don’t even like green peppers and yet that sounds absolutely perfect this time.

[@Lovmike20]

@@jjpp2216 it makes it so much better 😌

[@MNms-ny1gl]

Peppers and beef whether sweet bell peppers or spicier chiles, are a marriage made in Heaven.

[@MaZEEZaM]

Yes, green capsicum would be nice as would some lettuce or rocket on the bun for some freshness.

[@centralparocker8886]

Definitely...!!!

[@potterygogo]

We made this tonight and it was awesome! Total yum!

[@e.b.1728]

Just curious if you followed this recipe to the letter or if you incorporated your own minor changes. Would love to know!

[@potterygogo]

@@e.b.1728Followed it exactly as they did it. So much better than the grocery market canned stuff.

[@debbiedewberry4718]

I like my Joe's dripping down my hand. This is the neat adult style! I am a kid at heart for sloppy joe's Messy is best! 😀!

[@oneitalia2312]

Thought that's what the potato chips were on the plate for to scoop up the meat that fell from the sandwich!

[@crimsonfancy]

@@oneitalia2312 Of course! When I was a kid we often had sloppy joes because at that time, my wonderfully talented mother was still adding recipes to her collection and her kids would only buy-in on the staples. Two out of three of my mother's sons would put the potato chips *on* the sloppy joe sandwich and they were always crinkle cut style to hold up to the moisture. 😉 40 years and more later we all love to cook but I was the only one who chose to do it professionally.

[@cdfaulk]

Love Elle and love the show. Love the cooking tips for when I’m in a serious mood and the comparisons for fun. Thanks

[@milfordcivic6755]

A sandwich is a sandwich but a Manwich is a meal!

[@richardgraham7412]

Thank You as Always, I will try this tommorow. But just so you know, 17,00000 lunch ladies just clutched their chests and dropped dead of heart attacks! Just kidding, those ladies do a Fantastic job with what they are given to work with and should be honered and praised for all their hard work and dedication!!! I salute You lunch ladies of America!

[@greystorm9974]

This looks sooooo good. I love the scientific approach

[@e.b.1728]

I love it when they explain the science in the cooking!

[@avi8terrfwg317]

Turned out great. Added a tbs of Dijon mustard. Superb.

[@kellyhamilton460]

Love the science and because it is midnight, I will make these tomorrow!!! Thank you! I can taste them now.

[@ralphcraig5816]

Just love Elle...

[@jeannet7443]

Can't wait to try this recipe. I love the science behind the ingredients used.

[@skyler951]

I like firm onion, to each its own.

[@christ5633]

Wonderful! Your team, meaning every member, is magnificent! THANKS!

[@sisgaia]

For me, it isn't sloppy Joes without some finely diced bell pepper in it.

[@geezermann7865]

red or yellow?

[@lolodee3528]

Orange

[@jay1hi547]

I always use green bell peppers and I add mustard too.

[@graciesmom1477]

@@jay1hi547 That would be my choice too.

[@QueenBee-gx4rp]

Must have diced pepper 🫑 in it

[@mermaidFl]

Sloppy Joe's was one of my favorite things to eat in school lunch in Middle School

[@markcollins2666]

I was so glad to learn that they served them for lunch, often, in the Army. All through my 20 year career. It would be a shame if they didn't, anymore.

[@styles2980]

I made this substituting the Red Wine Vinegar with Balsamic Vinegar and I loved it.

[@cocoj126]

Except for the baking soda, it is very close to my mother's recipe. Thank you! I'm going to try this!

[@mddell58]

But, it's the baking soda that really helps the overall texture, etc. Yum!

[@laratroy390]

We made this a couple of weeks ago and had it over baked potatoes. It was so incredibly delicious I could have eaten the whole batch.

[@e.b.1728]

Over baked taters? That's an incredible idea! I'm gonna try that!

[@darrylnelson05]

I would love to be able to recreate the sloppy joe's served in my high school cafeteria.

[@meredith3588]

I always wonder if everything tasted so good in high school because I was so hungry by the time lunch period rolled around.

[@wright96d]

I've made this recipe probably a dozen times since I discovered it. It's just so delicious.

[@johnbaxter7607]

When I buy a tenderloin - I ask the butcher to grind the trimmings - including the silver skin. It ends up being roughly .5 - .75lb. The burgers and the sloppy Joe’s I’ve made from this - is next level delicious. It’s extremely tender.

[@markw208]

Lots of chemistry in the cooking. Almost like Alton Brown. It helps to know what’s going on when you’re cooking. The results look interesting, I will try it this weekend👍

[@joannenardi8956]

This recipe has become a big fave in our house. So delicious.

[@rthomas2928]

Ours too

[@kirkstinson7316]

Far from childhood Joe's. 1 lb ground beef browned. 3/4 can tomato soup. Spicy mustard. And woustersauce . Done. And it's closer in flavor to what you had is a kid

[@johngablesmith4671]

They are so scientific in their reasoning. I like it.

[@kimmy1984]

Great job Elle

[@TheConstantSeeker]

If Elle made it, I'll eat it. I'll follow her anywhere.

[@irene8280]

My grandmother made the best sloppy Joe! There was so much flavor, it did not taste like any other sloppy Joe I had ever tasted. It was tangy with a hint of sweetness! Thank goodness my mom knows how to cook her mother's sloppy Joe. Also, we always ate it open faced with mashed potatoes. Yum!

[@eristicfreethinker2098]

Get her to write it down and/or record her making it (along with all other family favorites). She won’t live forever and you’ll be glad you’ve got the recipe once she’s gone.

[@mkr10-w6c]

I am in Australia. Made this tonight and it was a hit with everyone. We don't have this dish here but have a similar Savoury Mince usually served on toast. I liked the consistency you created here.

[@kenoking3162]

That sounds like SOS

[@jjdurrenber]

I use ground bison or ground lamb.

[@EastSider48215]

I much prefer ground bison, but doesn’t the lamb overwhelm the sauce? I can see making a sloppy Joe with lamb, but I don’t think I’d add tomato - just lots of onion and mushrooms and a thickened stock.

[@simonalyneenderz3247]

Yes!!!! Ground bison is a definite plate show stopper!!

[@larryhicks9117]

Fantastic recipe. Beats any sloppy joe recipe that I have ever tried. Thank you ladies.

[@JSAC66]

Love love love Elle but I tried this recipe when I first saw this clip a couple months ago. My family did not think it had the right taste. Forget the paste and use all ketchup.

[@nik3mad]

Thanks alot

[@arianemariano3807]

Terrible 👎🏼

[@louisrios5546]

We had the same reaction to this recipe. This sloppy joe was lacking in sweetness, which is exactly what the ketchup brings.

[@cdfaulk]

Who knew baking soda would make it MELT. We tried it tonight and loved it!!!

[@kittyhasclaws2807]

We made this, and both my husband and father inlaw loved them. Keeping this recipe

[@janesmith3893]

American Test Kitchen did you know loose meat sandwiches have long been popular in the northern mid-west region of the United States, and sometime in the '20s or '30s a Sioux City, Iowa, diner cook named Joe introduced tomato sauce to the loose meat mix, creating the "sloppy joe" sandwich. With the US possibly heading into a recession his recipe is not only cost effective, simple, but tasty.

[@MsJgre]

I love Elle!

[@dennqus1]

My father grew up during the Great Depression, if my mother ever served meatloaf, hotdogs or sloppy Joe’s there would be hell to pay. I have never had a sloppy Joe in my 60 years of life, might have to try this some day…

[@barfman7767]

You have been missing out! :P

[@tonytone5300]

I grew up the 70's we got it at school.

[@connieandes9764]

Who knows you might like ?

[@bobedwards7455]

You've had a horrible life...my condolences 😳

[@Er-sv5tn]

You missed a lot.

[@resourcefulgirl]

Looks delish! But I'll have to give up using chips to clean the Joe off my plate lol.

[@CS-ys4sy]

My Mom makes the best sloppy joes, and I do them just like she did when i was growing up: always open face, always w shredded cheddar melted on top and ALWAYS w corn on the side. Any leftover corn and meat are mixed together. I can't have sloppy joes any other way lol 🤤

[@sparklemotion8377]

This is what I miss in home cooking and recipe books/videos: the science behind the cooking process. Unfortunately all those basic cooking videos don't go beyond how to shop an onion. I don't need more recipes. I'll decide what I like and what goes well together. Nobody can make me enthousiast about dille or kale. But I love to learn about the science behind the ingredients. Metal spoon in nonstick skillet?

[@rosmundsen]

Sloppy Joes are so good. All the cool adults look down on them, but us cool kids know better.

[@gregorywalker4997]

bookmarked! a gotta try recipe. looks pretty simple ( and i need that). thanks.

[@averyspottswood9255]

Wow. The baking soda technique is game changing

[@srt10h4rml3ss]

I love using a Brioche bun toasted or even a big fat Portuguese bun (my favourite) with a hint of shredded herb Havarti on the bottom. I'm definitely giving this a go but those couple items are a staple in my household with my very own not so sloppy joes.

[@momomils2982]

Love Elle!

[@SusanBinks]

Elle is magnificent -- I love when she's featured.

[@Pgschool37]

Perfect Sloppy Joe consistency! This looks like it doesn't make the bread so soggy.

[@jerijayz3929]

Approved. The Color and the texture are perfect. Wish I was there.

[@simonalyneenderz3247]

I was going to Culinary school in the early 1990's. I made homemade sloppy Joe's. My housemate brought over her good friend. They both said you don't use the sauce from the can? N!O! It is not that difficult. I used ground turkey, because it was cheaper, back then. No clue...

[@geezermann7865]

I had forgot that there IS a can at the store, and I used it years ago, didn't like it. Much better and easier to add your own ingredients.

[@sylviatolan1814]

Hey, your "Tidy" Joe recipe was certainly a hit with my sister-inlaw and 2 brothers-in-law. The taste was grown up compared to the old "Manwich" outa the can! I want to see more episodes with your recipes and your humor! Love ya!

[@mikeinkc]

One of the many things I love about PBS cooking shows are the variety of recipes. Something simple like sloppy joes, or something rather complex, like a Julia Child French meal. Also, I enjoy ATK with Julia and Bridgette as hosts, the smartest move ATK made after the departure of Kimball.

[@MaZEEZaM]

Nice recipe and tips, thanks.

[@michelleread247]

Totally making these this week, thank you!

[@DiegoOrtiz-jl1hg]

Thank you Soo much. I love this show!

[@kenoking3162]

Elle is a talented and professional chef.

[@1mespud]

Love it when Elle's on! A "Tidy Joe" is what you want if you happen to be in a tuxedo or evening gown..

[@RosyRosie42]

I hate fighting with Joe! That’s why I never make them. I’m a neat freak, lol! This sounds perfect for me ☺️

[@sallyb.wiliams5869]

I love how Elle fries eggs! It’s the BEST!

[@jengus1951]

Wow this sounds so good!!!

[@oneitalia2312]

I work as a cook for Catholic Nuns and Saint Joseph is their 'hero'! As you may know, Joseph is the 'Saint of all Workers'. The Sisters refuse to call this dish Sloppy Joes, as it shines a dim light on their Hero. They prefer to call this wonderful sandwich "Unkempt Josephs" ...... Our menu for next Thursday is, in fact, just this! I'll be doing this exact recipe. Thank You Americs's Test Kitchen! And may Saint Joseph bless all the hard workers in your kitchens. ~♡~

[@markcollins2666]

Hipercritial snobs. And I can say that, having an 8 year education from them, and was beaten by them, more than I was during a 20 year Army Infantry career, in wartime. Still a practicing Catholic, with a 5 year old daughter. They are sadists, and that makes YOU an enabler. Shame on you. They took a vow of poverty, let them cook their own food.

[@joanwood9480]

Mother made great sloppy joes but lost her recipe. The closest I've found is in an old Amer Heart Assn cookbook. Sauce: 8 oz can no salt tomato sauce 1/2 C low-sodium catsup 1 1/2 Tbsp worcestershire sauce 1 tsp prepared mustard 1 tsp molasses 1 garlic clove, minced 1/2 tsp dry mustard Pinch of ground cloves 1 lb. Lean ground beef 1/2 small onion, chopped fine I cook the beef and onion then add the sauce ingredients. Let simmer until thickened. I use regular tomato sauce and catsup, not low sodium. Can add a bit of grated orange rind if you have it. And I suppose if you Must.... add a bit of grated vegs

[@BrianF.1969]

I've always liked pickles and sometimes sliced raw onions on my sloppy Joes. Gonna have to give this a try.

[@ryandavis280]

love their sense of humor

[@AnthonyStoneWilliams]

Thank you for sharing your knowledge.