How to Make Your Favorite Childhood Sloppy Joes

[@chefdingo]

I work in a cafeteria and as soon as I became head cook I scrapped our horrible sloppy joe recipe that was more like candied hamburger swimming in grease and replaced it with this recipe. Customers can't get enough of it, if anyone asks for the recipe I give all the credit to ATK.

[@geezermann7865]

Good for you, great story! More power to you in your career.

[@LTDANMAN44]

THIS IS WHAT HEAD CHEFS DO. HORRAY I BET YOUR CUSTOMERS LOVE YOU

[@joeyeakin4460]

Well good for you lmfao😅

[@Jasen-M74]

Right on! 👍

[@ICgay4]

Yasss I wish I was at your school

[@davidjackson4308]

I grew up eating Sloppy Joe's and still love them, and will be trying this recipe for sure. One thing I've done since having kids, that you may want to try, is I serve them with hot dog buns. They taste the same as hamburger buns, but the meat doesn't fall all over the place.

[@59prettywoman1]

I love watching these segments when you break down the science of cooking. My Sloppy Joe's aren't sloppy either. Love the idea of the baking soda and the corn starch slurry at the end.

[@exhaustedbutupbeat1214]

More episodes with Elle, please. She's clearly a genius in the kitchen, and has a good spirit, too.

[@geezermann7865]

@@sandrah7512 I didn't know that, thanks. I know that the new shows on PBS are not done at their test kitchen studio. I saw Elle do a great recipe from her home. She has changed since I saw her on this show. She is a very good cook as well.

[@sarrel48]

@@geezermann7865 this is true. Elle has a podcast called the walk-in intimate conversation between chefs and life of being one

[@oneitalia2312]

@@geezermann7865 Yes, Elle has changed. She no longer dyes her hair Cobalt Blue.

[@geezermann7865]

@@oneitalia2312 She also lost a lot of weight.

[@crimsonfancy]

@@sandrah7512 Thank you for the details. I noticed that you follow several cooking channels and as a curious person I wish to know which one has inspired your cooking most. I follow many of the same but if you were to choose one, top favorite, which would it be? Only for fun and hoping to learn of a new channel from a fellow food and cooking lover. 😋🥂

[@Lynnpaperweight]

We had sloppy joes as a simple meal with tater tots, growing up. My mother buttered and toasted the buns, and we had them open faced. So good. I made them recently, and they're still good! Good childhood memories.

[@ohreally...]

They're even better on the tots, without the bun, and some cheese sauce.

[@johndonahue8293]

Sloppy Joes and Tots for the win!!!

[@bigpapichurro5197]

I got what you had open faced right here!!! 🕺🗿🐓

[@gk6993]

And for today's science lesson. Seriously, thank you for explaining this.

[@dandanjordan]

1 lb 80/20 ground beef 1 tbsp water 1/2 tbsp baking soda 1/2 tap salt 2 tsp oil 1/2 an onion 1/8 tsp baking soda 2 cloves minced garlic 2 tsp paprika 1/4 tsp red pepper flakes 1/8 tsp salt 2 tsp brown sugar 1/4 cup tomato paste 1/3 cup ketchup 1 tbsp Worcestershire sauce 1 tbsp red wine vinegar 1/2 tsp cornstarch 1 tbsp water

[@GuyNoirxyz]

Thanks for listing the ingredients in the order in which they are added--that's very helpful. But I want to point out two typos: in the first group of ingredients, the slurry should be 1/2 tsp (not tbsp) of baking soda. Also, in amount of salt should be "tsp," not "tap." But again, thanks for listing this.

[@CF0RD]

thanks for this and @GuyNoirxyz for the corrections

[@Donkeysj]

I was trying to reference an episode of ATK for this recipe (or possibly an older one) when I came across this recipe version, and this comment thread. Off topic, this thread is literally what I feel social media/ KZbin should be about. I have no notes, only kudos.

[@helenabasquette7222]

gotta have green and red bell peppers they add a good flavor

[@SStoll-dz1cp]

Just made this..with everything here but I remember them with minced bell peppers with the onions! Turned out great!

[@jeanettebarr9090]

“Joe walked a few blocks uptown”!!!!! 🤣😂🤣 Bridgett! - you are hilarious. I will make this to intro my grandson to the SJ. You are both lovely ladies who are so enjoyable, entertaining and informative to watch. Thx so much.

[@LVVMCMLV]

More budget friendly recipes like this please....

[@eddiecollins231]

Made this for dinner it’s amazing taste it’s not sloppy at all…it’s so delicious

[@danieparriott265]

As they made it here, I wonder who's budget this is friendly to?

[@Big_John_C]

Add a smear of French onion chip dip on the bun for an even tastier treat!! Our family loves them

[@simonalyneenderz3247]

I love that smear idea! Thank you!

[@righteyeartistry156]

Very interesting idea.

[@alexandriadobert5763]

We do this. It's so good.

[@Lucinda_Lai]

Thank you for this recipe. I love Elle and her demos! She's fabulous! Keep up the good job! 🙂

[@ETBrenner]

Cool trick with the baking soda, both for the meat and the onions. Going to save that up for future reference.

[@CBray-hq7jc]

You can also use the soda dry on meant to enhance & ensure a good searing.

[@christ5633]

Wonderful! Your team, meaning every member, is magnificent! THANKS!

[@faithcastillo9597]

Love peppers and onions in my Sloppy Joes. And love the crunch of a good onion on the side.

[@ks7343]

Ooooh! A classic made even better! Yes, more Elle!

[@peterriley5466]

Made these for lunch today. It was delicious and the recipe works flawlessly

[@greystorm9974]

This looks sooooo good. I love the scientific approach

[@e.b.1728]

I love it when they explain the science in the cooking!

[@mikebryant4596]

We grew up on sloppy Joes and We still make these as often as we can. Thanks for sharing

[@XzTS-Roostro]

Bridget literally released her inner Ron Swanson and said what most men would say at the table, "if I wanted a salad I'd order one."

[@mdoe37]

love that!

[@crimsonfancy]

Agreed! I do always order the salad too though. 😊

[@EllyCatfox]

Lol

[@potterygogo]

We made this tonight and it was awesome! Total yum!

[@e.b.1728]

Just curious if you followed this recipe to the letter or if you incorporated your own minor changes. Would love to know!

[@potterygogo]

@@e.b.1728Followed it exactly as they did it. So much better than the grocery market canned stuff.

[@PastorJack1957]

Baking soda is also the secret of carmalized onions. Add just a bit and a one hour cooking turns into 15 minutes Carmelized onions. Don't forget the salt & pepper!

[@TurboBinch]

That's exactly what they said in the video 😉

[@VarongTangkitphithakphon]

that's what i just discovered and curry is the first thing come into my mind

[@PastorJack1957]

@@VarongTangkitphithakphon I'm glad you like it with curry. I, personally, do not care for curry. But, please, enjoy!

[@MaZEEZaM]

@@PastorJack1957 How can you not like curry, there are a million different kinds from many different countries and cuisines. Butter chicken for instance, an Indian curry or massaman curry from Thailand, sweet Japanese curries and many, many others.

[@PastorJack1957]

@@MaZEEZaM because my particular taste palette doesn't care for it. I'm sure I enjoy things you may not.

[@tlnn6598]

So good looking! I think the last time I had one was back in the 1960’s. 2021 - I’ll give it another shot. Thanks!

[@MaZEEZaM]

Nice recipe and tips, thanks.

[@therealnancycarol]

I believe there are more people eating sloppy joes then anyone realizes. I have them made from scratch, no sugar at all. They're so good. I always add a little green bell pepper, but everyone should make theirs the way they like them. 💕💕💕

[@franktwining5981]

Bridget and Elle work well together. Keep up the good work ladies

[@MisterMister5893]

Even though these videos are old I really appreciate the consistency in these times,

[@ralphcraig5816]

Just love Elle...

[@avi8terrfwg317]

Turned out great. Added a tbs of Dijon mustard. Superb.

[@debbiedewberry4718]

I like my Joe's dripping down my hand. This is the neat adult style! I am a kid at heart for sloppy joe's Messy is best! 😀!

[@oneitalia2312]

Thought that's what the potato chips were on the plate for to scoop up the meat that fell from the sandwich!

[@crimsonfancy]

@@oneitalia2312 Of course! When I was a kid we often had sloppy joes because at that time, my wonderfully talented mother was still adding recipes to her collection and her kids would only buy-in on the staples. Two out of three of my mother's sons would put the potato chips *on* the sloppy joe sandwich and they were always crinkle cut style to hold up to the moisture. 😉 40 years and more later we all love to cook but I was the only one who chose to do it professionally.

[@melaneymattson3733]

I agree that all the Sloppy Joes I've had in the past were always toooooo sweet! Have to try this. Thanks Elle, Melaney from SoCal

[@kellyhamilton460]

Love the science and because it is midnight, I will make these tomorrow!!! Thank you! I can taste them now.

[@nerybarb4309]

I love all you do. ! Thanks!

[@gregorywalker4997]

bookmarked! a gotta try recipe. looks pretty simple ( and i need that). thanks.

[@michelleread247]

Totally making these this week, thank you!

[@whatever007ism]

I love sloppy Joe’s! Thank You for the recipe. It’s close to my recipe except I use a Roma tomato in place of the paste. I use the pickles and a slice of Kraft American cheese, sometimes thin slices of sweet onions. Vidalia onion when in season. Yum.

[@tony_25or6to4]

We use Bennett's Chili Sauce instead of ketchup. And maybe a little yellow mustard 1/2tsp.

[@fnjesusfreak]

I use taco spice.

[@ToddTinley]

@@fnjesusfreak lol........

[@eckankar7756]

I make and can my own chili sauce...it is so much better

[@AnthonyStoneWilliams]

Thank you for sharing your knowledge.

[@cdfaulk]

Love Elle and love the show. Love the cooking tips for when I’m in a serious mood and the comparisons for fun. Thanks

[@DiegoOrtiz-jl1hg]

Thank you Soo much. I love this show!

[@DeAnnaYah]

You gals never let me down! You taught me how to make the BEST oatmeal chocolate chip cookies I’ve ever made. I make them often! Now this! No doubt my husband will love these too! Keep up the great work! Love you guys! 🤗

[@Conqueeftador-369]

Love it!

[@MsJgre]

I love Elle!

[@mariatrevino3799]

I really like this recipe easy and I like the end result of the meat in the end thank you so much❤❤❤❤

[@momomils2982]

Love Elle!

[@michaelbagdazian131]

Phenomenal recipe!

[@robynsmith66]

Looks great!!

[@skyler951]

I like firm onion, to each its own.

[@uppercut70]

These are GOOOOOD! Eating one right now...the pickles are a nice touch! I added a little more ketchup, toasted the buns and they are perfect!

[@carmenfarmer337]

Cole slaw is also good on Sloppy Joes

[@carolync6446]

Do you use dill or bread and butter pickles?

[@jeannet7443]

Can't wait to try this recipe. I love the science behind the ingredients used.

[@richardfabrizio8998]

Wow just made this!! The best recipe eva. Thanks

[@davidroman1654]

Best ever Sloppy Joes are very simple -- 1 lb ground meat well browned and drained then equal parts (best guess at equal parts) mustard, ketsup, and BBQ sauce. A little more or less of any of the three depending on you taste. A little salt and pepper on the meat while it is cooking of course.

[@wright96d]

I've made this recipe probably a dozen times since I discovered it. It's just so delicious.

[@Icon328]

Perfect recipe! Great flavor.

[@milfordcivic6755]

A sandwich is a sandwich but a Manwich is a meal!

[@jerijayz3929]

Approved. The Color and the texture are perfect. Wish I was there.

[@bridgetamato6182]

Fresh pickles! I used relish in mine

[@joannenardi8956]

This recipe has become a big fave in our house. So delicious.

[@rthomas2928]

Ours too

[@jengus1951]

Wow this sounds so good!!!

[@revmaillet]

A lot of recipes have carrot and other veggies in it is because that is the only way to get some kids to eat their veggies.. plus they add their own flavor.

[@kimmy1984]

Great job Elle

[@richardmanginelli2624]

Great winter dish, piping hot

[@sallyb.wiliams5869]

I love how Elle fries eggs! It’s the BEST!

[@johnchaney5386]

EXCELLENT TEXTURE!!! GOOD JOE

[@jamesmontgomery1785]

Very good thanks for the recipe

[@jeffj2495]

Looks amazing!

[@styles2980]

I made this substituting the Red Wine Vinegar with Balsamic Vinegar and I loved it.

[@kittyhasclaws2807]

We made this, and both my husband and father inlaw loved them. Keeping this recipe

[@markw208]

Lots of chemistry in the cooking. Almost like Alton Brown. It helps to know what’s going on when you’re cooking. The results look interesting, I will try it this weekend👍

[@LL-lj1kq]

I made this last night, we enjoyed it very much. Delicious

[@vadave311]

I realized long ago that when eating Sloppy Joe's or even a pulled pork bbq sandwich is to eat them on hot dog buns.....less mess plus hot dog buns are tastier in my opinion.

[@donf3877]

I eat Clean Joe's. Open a hamburger bun on the plate, dump the sauce on both buns... and eat it with a fork.

[@hx823]

Really? Souns like an idea to try

[@vh6307]

Also if you slice a kaiser bun partially, making somewhat of a pocket, you're good 2 go!! I've also tried using the croissant rolls out the can, making Joes-inna-Blanket/Pocket Joes!!😋😉

[@richardengelhardt582]

My aunt taught me to make SJs exactly this way, but usually I leave out the ketchup, maybe up the chili flakes a little, add a little vinegar at the end, as they did. Then -- following my mother's lead, I lightly toast a large soft bun and serve with raw Bermuda onion, thinly sliced, a slice of beefstake tomato from my garden, and leaves of a crunchy lettuce (like Gem.) My younger brother and my kids like them without those veg garnishes but with pickles. One of my sons, who is a chili afficianado, puts on a squirt of SriRacha sauce.😋

[@stacyhackney6100]

Yum, thank you.

[@ryandavis280]

love their sense of humor

[@mermaidFl]

Sloppy Joe's was one of my favorite things to eat in school lunch in Middle School

[@markcollins2666]

I was so glad to learn that they served them for lunch, often, in the Army. All through my 20 year career. It would be a shame if they didn't, anymore.

[@laratroy390]

We made this a couple of weeks ago and had it over baked potatoes. It was so incredibly delicious I could have eaten the whole batch.

[@e.b.1728]

Over baked taters? That's an incredible idea! I'm gonna try that!

[@richardgraham7412]

Thank You as Always, I will try this tommorow. But just so you know, 17,00000 lunch ladies just clutched their chests and dropped dead of heart attacks! Just kidding, those ladies do a Fantastic job with what they are given to work with and should be honered and praised for all their hard work and dedication!!! I salute You lunch ladies of America!

[@jcolquitt7778]

I love your channel Bravo

[@cocoj126]

Except for the baking soda, it is very close to my mother's recipe. Thank you! I'm going to try this!

[@mddell58]

But, it's the baking soda that really helps the overall texture, etc. Yum!

[@darrylnelson05]

I would love to be able to recreate the sloppy joe's served in my high school cafeteria.

[@meredith3588]

I always wonder if everything tasted so good in high school because I was so hungry by the time lunch period rolled around.

[@johngablesmith4671]

They are so scientific in their reasoning. I like it.

[@srt10h4rml3ss]

I love using a Brioche bun toasted or even a big fat Portuguese bun (my favourite) with a hint of shredded herb Havarti on the bottom. I'm definitely giving this a go but those couple items are a staple in my household with my very own not so sloppy joes.

[@larryhicks9117]

Fantastic recipe. Beats any sloppy joe recipe that I have ever tried. Thank you ladies.

[@rainthomps694]

I can't wait to make this!

[@cdfaulk]

Who knew baking soda would make it MELT. We tried it tonight and loved it!!!

[@malloryn2709]

PLEASE make a recipe for Maid rites! Ty from Texas ❤️

[@malloryn2709]

@@sandrah7512 oooo we need a video!!!

[@malloryn2709]

@@sandrah7512 they're behind a paywall. I'm aware of how many recipes they have. Thanks for your input.

[@geezermann7865]

@@malloryn2709 I bet if you search KZbin you will find someone who had done one. I just watched a vid on how to make White Castle sliders.

[@geezermann7865]

@@bunkyman8097 I've never actually had a Maid Rite, but I understand they are from a popular diner in the Midwest I think. I didn't know Campbell's still made chicken gumbo soup.

[@Pgschool37]

Perfect Sloppy Joe consistency! This looks like it doesn't make the bread so soggy.

[@kenoking3162]

Elle is a talented and professional chef.

[@drummerlovesbookworm9738]

Sloppy Joe’s MUST MUST taste like the ones the lunch ladies made in the 60s. Period. Those classic lunch foods just don’t need to be sophistified. 🤓

[@crimsonfancy]

❤❤😊😋

[@EllyCatfox]

Nostalgia goggles can be deceiving, tho. Honestly this does have the similar taste- it's the same basic thing. The quality, spice, and texture is just a bit elevated. If you want that classic feel, basically do what they did, except put in a little bit more ketchup n sugar, and cut the red pepper out. I did that for my grandma, and she said it was both the best sloppy joe she ever had, and reminded her of her childhood. :P

[@fishrgirl5980]

👍👍👍

[@irene8280]

My grandmother made the best sloppy Joe! There was so much flavor, it did not taste like any other sloppy Joe I had ever tasted. It was tangy with a hint of sweetness! Thank goodness my mom knows how to cook her mother's sloppy Joe. Also, we always ate it open faced with mashed potatoes. Yum!

[@eristicfreethinker2098]

Get her to write it down and/or record her making it (along with all other family favorites). She won’t live forever and you’ll be glad you’ve got the recipe once she’s gone.

[@mkr10-w6c]

I am in Australia. Made this tonight and it was a hit with everyone. We don't have this dish here but have a similar Savoury Mince usually served on toast. I liked the consistency you created here.

[@kenoking3162]

That sounds like SOS

[@starman6280]

I make my Mother's recipe for Sloppy Joes, it is a bit different from this one, but similar in that the only vegie is onion. I solved the "sloppy" problem by turning Sloppy Joe's into what I call "Joe Pockets". I make bread dough and wrap the meat and bake, just like I do when I make Krautburgers. No more mess, and I get my delicious homemade bread instead of a store-bought bun.

[@sylviatolan1814]

Hey, your "Tidy" Joe recipe was certainly a hit with my sister-inlaw and 2 brothers-in-law. The taste was grown up compared to the old "Manwich" outa the can! I want to see more episodes with your recipes and your humor! Love ya!

[@mikeinkc]

One of the many things I love about PBS cooking shows are the variety of recipes. Something simple like sloppy joes, or something rather complex, like a Julia Child French meal. Also, I enjoy ATK with Julia and Bridgette as hosts, the smartest move ATK made after the departure of Kimball.

[@laddalton2265]

.5 C ketchup .5 C chili sauce 1 small onion chopped plus 1 Tablespoon Worcester. 1 lb ground beef. Best an easiest sloppy joes ever. Been making these for 40 years. Never tasted better.

[@T0beyeus]

I tried this and it came out great!

[@averyspottswood9255]

Wow. The baking soda technique is game changing

[@juliegolick]

Based on the video, since I don't have a Cooks Illustrated subscription: America’s Test Kitchen Sloppy Joes Serves 4 Ingredients: • 1 tbsp water • 1/2 tsp baking soda • 1 lb ground beef, 85% lean • 1/2 tsp table salt • 2 tsp oil • 1/2 onion, finely chopped • 1/8 tsp baking soda • 2 cloves garlic, minced • 2 tsp paprika • 1/4 tsp red pepper flakes • 1/8 tsp salt • 2 tsp brown sugar • 1/4 cup tomato paste • 1/3 cup ketchup • 1 tbsp Worcestershire sauce • 1 tbsp red wine vinegar • 1/2 tsp cornstarch • 1 tbsp water • Buns and pickles, for serving Method: 1. Make a slurry of the water and 1/2 tsp baking soda. Pour over the ground beef, along with the salt. Stir, then set aside. 2. In a nonstick pan, add the oil over medium heat until it shimmers. Add the onions and 1/8 tsp baking soda. Sauté for 3-4 minutes until the onions break down. 3. Add the garlic for 30 seconds, until fragrant. 4. Add the paprika for 30 seconds, until fragrant. 5. Add the red pepper flakes, salt, brown sugar, and tomato paste, cook 3-4 minutes, until the tomato paste becomes rust-colored. 6. Add the beef to the pan. Break it down with a wooden spoon. Cook until no longer pink, about 5 minutes. 7. Mash the beef with a potato masher. 8. Add the ketchup, Worcestershire sauce, and red wine vinegar. Cook for a few minutes. 9. Make a slurry of the cornstarch and water. Stir into the beef until it coats and thickens, about 1 minute. 10. Add any other seasonings to taste. 11. Serve over buns, topped with pickles. Smash the buns to ensure the sloppy joe sticks.

[@lindanoyola2526]

Thanks for taking time

[@sonjagurley3816]

Thank you!

[@rosmundsen]

Sloppy Joes are so good. All the cool adults look down on them, but us cool kids know better.

[@anthonykirkendhall4344]

More!!!!!

[@MsShababy01]

More episodes with Elle please 😊