How to Make Homemade Whoopie Pies and Mississippi Mud Pie

[@user-onyoutube868]

Love the banter among everyone on this show. Have been watching for many years. Seamless transition from Christopher Kimball to Bridget, and Julia.

[@carolmoya6184]

+eww f M

[@owlversusdove]

i wish these episodes were longer since they're so wonderful

[@tendersheep667]

This is the length the episodes have always been for 17 years on public television. I agree though I could watch this for hours.

[@stillquestioning...6458]

Love the show since Bridget and Julia took over. Very nice to watch and the chemistry between everyone seems great! it's a constant show in our home. I made this recipe and it was fantastic. Thick ... oh girl it ws thick! Awesome pie!!

[@karinb57]

Hi....! I've been watching the videos for a few weeks. They are awsome and give me a lot of suggestions on what to try next. I'm from the Netherlands and moved to the US in 2012. My American husband has been guiding me through the local and American recipes, and I have a blast trying new ones. I cook and bake, I can food and make big freezer batches. It has renewed my passion for cooking. And your video's have done the same, thank you. I'm gonna have to make whoopie pies again........😉

[@johndelye3402]

Some of "our" most famous baked/fried sweets originate from the Dutch. Donuts are actually modified olibollen. And my favorite apple pie variant is Dutch. And don't forget Dutch Letters!

[@johndelye3402]

Oh-thank you guys for making cocoa powder less bitter and more chocolatey tasting. Love Dutch process cocoa. If I can't find it at the store I just won't get cocoa at all during that trip.

[@FisheeC3]

Just finished making the whoopie pies - SO GOOD. FYI, 1/3 cup was actually a little large for the cakes. Recommend 1/4 cup.

[@sjcaustenite]

Bridget and Julia are in excellent form in this episode. I've loved these two for a long time -- so great to see them still going strong together!

[@williamjones7163]

I have an older food processor. It is so old it is a Sears Kenmore. Still food processing up a storm. Easy to use. Easy to clean.

[@Steffano2A]

I've made the Mississippi Mud Pie and it's amazing, it's a must make IMO.

[@jcthompson7666]

“Jimmy Hoffa’s in the divets.” Love these two!

[@kellygreen7236]

Right around when this was uploaded I was very sick with something that doctors couldn't diagnose, but someone told me those symptoms were very close to mono. I was in bed, miserable, everything I ate came back up, and I was watching this episode in bed, with a pounding headache and I barely understood what I was watching. But I just remember the comfort of the guitar strings, Julia and Bridgette, and a huge chocolate craving

[@M_Ladd]

Was there a Whoopie Pie at the end of the light?

[@pamowen3452]

Oh Brigitte and Julia, sorry if I misspelled your names, I love this recipe but I really love how you both are so funny but teach me so much. Love you all so much!

[@Rollwithit699]

Love the Cook's Country intro with the soothing church and music, then chat by Julia and Bridgett.

[@jmpet7134]

In Pittsburgh we call these Gobs. We coat the outside of the cake in granulated sugar which keeps the cake from sticking to your fingers and gives it a nice crunch.

[@sjcaustenite]

I grew up in Western PA eating gobs from the local donut shop -- I was an adult before I heard the term "whoopie pie!"

[@semco72057]

I remember that episode so much and how great that pie looked. After seeing that pie I was drinking water, juice, and milk, and eating what ever I could find in the kitchen. As when seeing you all preparing that mississipi Mud Pie I was watering at the mouth then and is doing it again as I wish to be working there with you all and testing the food you all cooked in the kitchen. I love the woopee pies you all made too and was so excited and wished to have those too to eat, and lick the bowl after you was through mixing the filling ;-). I am a chow hound and love food so much and I tell my family that when I lose my appetite for food they can bet that I am very sick and should see a doctor ASAP.

[@avatarnemo1]

That mud pie looked incredible!! Oh man...

[@jemma-joon]

these w-pies turned out BRILLIANT, my family absolutely loved them, I felt so proud lol, thanks for the great detail

[@SharonCreamer671956]

Yum. I like the butter instead of shortening. It's like an extended butter cream frosting.

[@annsidbrant7616]

Both the Mississippi Mud Pie and the Whoopie Pies seem absolutely mouth-wateringly delicious!!!!

[@HannahMattox]

Mississippi here 🙋‍♀️ we do hold our mud pies close to our hearts! ❤️

[@pistachiobaklava1216]

I love this series! ❤️

[@suzaynnschick158]

Happy to see Adam again!

[@melissarey2973]

Jimmy Hoffa's in the divot. Ha!

[@jayhobson7797]

My mom made these Whoopi’s pies when we were kids in the 60s and 70s but we called them “black moons” the recipe was about the same. Delicious!

[@karens7620]

Omg you guys are making me miss Boston way too much 😔 i just watched the video with boston cream pie & now woopie pies OH MAN!! My sister just sent me some, devil dogs and linguica so I was very 😊 happy. Thanku for the video & your knowledge. I love watching you guys

[@lisayerace5578]

You guys have the best jobs ever!

[@Lolalogo]

YES making that Mississippi mud pie for my birthday!

[@BRADSPIG]

Chocolate makes me happy. :)

[@DuluthTW]

I just read a Cozy Mystery series that mentioned Whoopie Pies in each book. Now I know how to make them. Thanks for sharing!

[@TheChasathome]

Y'all ROCK IT! Rated by a confirmed choco-holic!

[@patriciahand2851]

I made these today and they taste yummy. The cakes look nothing like the ones in your video! Followed directions to the letter! They are domed as in puffed up and have cracks in the tops.not flat cakes 😩 I wish I could post a picture of them. The filling is delicious and came out great!

[@MariaElenaAlonso]

The whoopie pie look so delicious 😋😍👍

[@cindyfrench3451]

I've been looking for a cake recipe so I could put my lactose-free ice cream between the layers , found it!

[@teresaspurgeon1013]

Still have my lil oscar food processor from 30 years ago💣🤟

[@gmersman]

Me too! Works great and easy to clean!

[@lisamoore6804]

"Jimmy Hoffa's in the divot" Hahaha, that's awesome. I have a kitchen aid mixer and have the same problem with stuff in the divot mixing in.

[@susanmorton7779]

Those two deserts looked delicious

[@M_Ladd]

Question please! Would it be possible to use the mouse from the mud pie recipe sans the cocoa powder for the filing between the mud pies? Or even with the cocoa powder added?

[@jemma-joon]

Made these, turned out a dream, making them again today

[@notsuperdave100]

During the "COOK'S COUNTRY" opening song, you show a fruit pie being made. There's only a brief flash of what appears to be a cherry(?) pie with a pink cream top layer being poured onto the cherry(?) pie already in a pre-baked crust. WHAT IS THIS PIE? WHAT EPISODE DO YOU DEMO IT? THANKS.

[@M_Ladd]

You likely will have to check through all the videos because they don't have anyone that ever replies unless it will be another subscriber that knows the answer.

[@liammcdonough6832]

@notsuperdave100 I actually recognized that pie-it’s their Raspberry Chiffon Pie. I read the recipe for it once.

[@daisycocoa2557]

Go to Franks Bakery on State Street in Bangor Maine if you want the best Whoopie Pies . Been around 74 years. The frosting on their cakes I have never tasted anywhere ever. Unbelievably good!

[@M_Ladd]

Is Frank Amish? That's where the recipe originated from!

[@31subzero]

When making the Whoopi’s pies can you Grease or spray the pan instead of using parchment paper

[@_FearNoEvil]

Those whoopie pies though...I crave!

[@DeiHarper9361]

I had a Mississippi mud pie after a long day at the gym.

[@cthootie]

Yummmmmmmmm - But how about some Moon-pies for us Southerners? Thanks

[@amynunez4186]

Yum 😋 never had one

[@thereseweyland3137]

Question cornstarch was mentioned as being in the confectionary sugar. There was no amount mentioned either in the recipe or in the video. Is the cornstarch naturally in confectionary sugar?

[@debbiejackson4390]

Yes, it is.

[@donaldtarr2332]

Yes, it is. Prevents clumping.

[@Samhain2323]

You put the wrong link, you have a link to a full size food processor instead of a mini food processor.

[@Olive_O_Sudden]

The beige is also from the vanilla. Clear vanilla would give you a whiter filling, but clear vanilla tastes like fake coconut.

[@M_Ladd]

Maybe but more so the butter!

[@WaterburnerActual]

I had seen on a diff vid where 350°F was the normally used oven temp. Is there a particular reason for 325°F vice 350°F for the Mud crust? Tks so much!!

[@NinaSeleneRossi]

Waterburner Zero Six The reason the oven was on 325 for the crust is because the crust was par baked. You don’t wanna have a high heat for par baking

[@M_Ladd]

It was on 325° for everything!

[@triciahutchins5407]

There is actually a name for the outside "cookie-cake-pie" part: they are "drop cakes." It's the same category as the "cookie" part of "half-moon cookies".

[@jodigould765]

I think > Whoopi pie?... Yes Please!!

[@sophieg8522]

I'm surprised coffee powder wasn't added to boost the flavour of chocolate. I learned that coffee does that for chocolate from you guys in the first place!

[@CynBH]

I can see it now... "rustic pesto" at every hipster restaurant 😂

[@SheryllQuesta]

I LOVE whoopie pies. I actually just did a video for Pumpkin Whoopie Pies. They came out awesome!

[@lloydbuckler4643]

thank you

[@78625amginE]

“Jimmy Hoffa is in the divot.” Lol omg.

[@karen1946-o4b]

Do you have any recipe for the marshmallow fluff?

[@M_Ladd]

Google!

[@JohnFoley1701]

I have never seen or heard of those cookies, but I’ve used Oreos with the centers scraped out. I swear I used a spoon and totally didn’t use my teeth.

[@kallaikerr2360]

This made me hungry

[@maureennochannel]

I love Julia and Bridgette. The best thing that happened to this show is when that tall guy left.

[@April4YHWH]

Show a little respect. He was very instrumental in the founding of this show, the magazines, etc. From Wiki: "Christopher Kimball, the show's host for seasons 1-16, was the co-founder, editor, and publisher of American's Test Kitchen and its associated magazine, book, television, ​and radio programs from their inception through 2016." You can call him names about how he chooses to dress, but if you read one single paragraph of one of his editorials in Cooks Illustrated, you wouldn't be so derogatory toward him. Grow up, both of you.

[@maureennochannel]

@@April4YHWH then maybe you should leave this channel and go watch Milk Street.

[@janepoultney5207]

E C762 He's never been accused of anything like that. The reason he left, from what I read, is that the board of directors (or whatever they're called) wanted to go in a different direction. They wanted to make some content free to fans. Chris wanted everything to be paid for by viewers before he let them access anything. They wanted to do things like put free episodes up on KZbin. So he decided to start another business that would be in direct competition with ATK, and allegedly he set up his new business while still working for ATK. This is apparently illegal. But Chris went to his new business with one of the female staff he was seeing until his wife divorced him. So they're suing him for the secret business dealings while still working for ATK, and his ex-wife is suing him for deliberately making the company, which she owns in part, less valuable.

[@stevenmqcueen7576]

@E C762 Falsely accusing someone of a serious crime is slander. You should be ashamed of yourself.

[@78625amginE]

EC 762 Bow ties aren’t creepy.

[@marianne030]

Can you pls do an episode making macarons? TIA

[@RH-pz1du]

Yes great idea, with the option of aquafaba instead of egg whites

[@jamesjfisk4968]

I could live without the Whopee Pie, but that Mississippi Mud Pie is a masterpiece.

[@Appaddict01]

Couldn’t you use Italian/Swiss Meringue if you wanted white frosting.

[@M_Ladd]

You could use anything but that might be to soft!

[@cindyfrench3451]

Hydrogenated shortening is bad for you, just like margarine. I am so glad you are using butter, beige color or not! And it's taste will be greatly improved.....

[@ozzwood]

Cindy, I had this conversation with somebody the other day about how butter is so much better for you than oleo or shortening or that nasty yellow stuff that comes in cubes in a box. I have always used butter in my recipes my fridge has never seen margarine. We also used lard. No shortening in our pie dough.

[@cindyfrench3451]

@@ozzwood glad to hear it but I wasn't arguing with you. I also use coconut oil for pie crust things like that and or lard. You're right natural is definitely much better. Thank you for your response

[@ozzwood]

Cindy French, I’m sorry you thought I was arguing. I really wasn’t. It was just an observation I had. That’s what I get for using the internet. 😊 thanks for writing me back.

[@BuffSquadBigBenni]

12:52 my pleasure Bridget

[@savannarichard6059]

Yummy

[@margote8072]

Can i just melt mini marshmellows? I've got like six bags....lol. Time to use them i guess.

[@cozyvamp]

I've never had a Whoopie Pie before. I thought the filling was whipped cream. Mine are going to have that in the middle. The whip-combo would be way to sweet for me and my family's tastes. But thanks for the history. ;)

[@boburuncle1413]

It's not too sweet because the chocolate sponge cake isn't really sweet.Whipped cream is too sweet and light to compliment and hold the sponge.I can't speak for this recipe but I buy the true pies from the Amish at the Amish Market.They have a balance of flavor and texture unlike any other dessert.Not too sweet or I would not personally like them,as I am the person who removes most of the frosting off a cupcake.I would treat yourself and order online from the Amish in PA. to experience the real thing at least once, completely worth it and supportive of the Amish Community.

[@M_Ladd]

Whipped cream would not hold up, to soft and liquidy!

[@MyFondestMemories]

True Amish recipes do not use marshmallow fluff. Don’t know who started all that but it’s soooo wrong 😂 Equal parts shortening and butter, vanilla, confectioners sugar and you must drizzle in corn syrup. That’s a traditional filling.

[@libertyann439]

The whoopie pie is Amish. It belongs in PA!

[@m3vt2seffn]

I want you girls all the time never had a whoopie pie before is maybe because I live in California the ones I really love and sometimes are hard to find moon pies those are delicious those are my favorite ones I would love to learn how to make those moon pies

[@brianeo1]

Can you make an ‘Adult ‘ whoopie pie with liquor?

[@thefinerthingsag]

can you substitute oreo cookies? never heard of famous wafers.

[@janepoultney5207]

thefinerthingsag I'm sure you could, but have you ever actually looked for the chocolate wafers? I'm only asking because I had never seen them in my life, but wanted to do a recipe that included them so I looked around. Turns out they are sold in every supermarket near me...but they're not prominently displayed at all.

[@M_Ladd]

They have been around for awhile! Not difficult to find!

[@anthonyamendolia818]

WHOOPIE!! See Ya Later Alligator! Love You Gals!

[@mariavictorialucasanm]

If you could only visit the Philippines... :)

[@williamharris1302]

where is the gadget lady?

[@TheLordHighXcutioner]

Hi.

[@Unitedflyier]

You are online seen worldwide. So metric conversions please.

[@alienizedgodzilla]

You can’t use google? The channel is called America’s Test Kitchen. Their target audience (Americans) does not use the metric system.

[@Unitedflyier]

What’s the weight of those cookies. Canada is metric. They sell subscriptions worldwide.

[@alienizedgodzilla]

So what if they sell subscriptions worldwide? America's Test Kitchen caters to American viewers. Go figure.

[@tendersheep667]

It's a show from American public television. It's been on for 17 years and it's always been this way, minus the main old host Chris Kimbel, he left a year almost 2 years ago.

[@BeeRich33]

You couldn't be more wrong. kzbin.info/www/bejne/iZ62e4t5a8Skh5o&feature=share

[@sqike001ton]

wow this is noting like my grams Mississippi mud pie

[@noeraldinkabam]

I’m suffering here. That mudpie is cruel!

[@navaleah8663]

I watched this for the mud Pie recipe and was truly disappointed that they used store bought, preservative laden cookies for the crust.

[@julesgainey9677]

I miss Chris, I just do

[@jamesholt3614]

Yikes

[@CVenza]

After a while crocodile but not too soon baboon. 🐒 🐊

[@melaniedezaki-applewaithe1573]

xoconut oil.

[@melaniedezaki-applewaithe1573]

Sructure for my tunnocks.

[@neil2661]

I think Bridget is hot!..

[@patriciahand2851]

How much buttermilk in the Whoopie pies? They do not even say how much! I wish they would show on the screen the actual recipe so you don’t have to watch it and pause every 10 seconds to write it down!

[@FisheeC3]

CAKES 2 cups all-purpose flour ½ cup Dutch-processed cocoa powder 1 teaspoon baking soda ½ teaspoon salt 1 cup packed light brown sugar 8 tablespoons (1 stick) unsalted butter, softened but still cool 1 large egg, room temperature 1 teaspoon vanilla extract 1 cup buttermilk FILLING 12 tablespoons (1½ sticks) unsalted butter, softened but still cool 1¼ cups confectioners’ sugar 1½ teaspoons vanilla extract ⅛ teaspoon salt 2½ cups Marshmallow Fluff

[@donaldtarr2332]

Go to the "Cooks Country" website.

[@M_Ladd]

Thanks! Hope you catch lots of fish there fishee!

[@M_Ladd]

You need to pay more attention there pattie cakes!

[@Convolutedtear]

😤💀💀💀💀

[@0110rroberts]

julia looks and sounds like she could be Kathy bates sister.

[@ljay4996]

Are Bridget and Julia partners? It certainly seems more than friendship, doesn’t it?

[@TwiitchMcGee]

#stuffwhitepeoplelike

[@janepoultney5207]

Twitch McGee #hashtagsracistslike

[@TwiitchMcGee]

@@janepoultney5207 wow turned up to 11 already huh? God forbid I poke a little fun at a wholesome cooking show with an all white cast that takes place in Vermont. Jeez you'd think this was the comment thread of the Kimmel video with Stormys interview.

[@janepoultney5207]

Twitch McGee Jeez, you're allowed to poke fun but I'm not? I guess maybe you really are a racist

[@TwiitchMcGee]

@@janepoultney5207 the problem is that you're not even being funny. So you're saying I'm black and being racist against white people??? See that doesn't make sense. It almost makes you racist because your jumping to the offensive in such a direct way. You know, defending your whiteness. So that's why I'm funny and you're not. Good day.

[@josephineroe8424]

Twitch McGee No, you do seem to be a racist and you're definitely not funny. But keep trying. Maybe you'll get funny someday.

[@CrazyTuco1]

Not as good without Chris Kimball....This comment will get under their skin.

[@stooge81]

This is awesome. Just for kicks, they should have Chris Kimball come back and they can do a Milk Street / ATK series crossover.

[@donaldtarr2332]

NO!!!

[@jamesholt3614]

Please...no..

[@madmh6421]

What the heck? Cooks Country, bluegrass music, and Boston??? Give it up!!!

[@tendersheep667]

Should I cover the pie during refrigerating?

[@M_Ladd]

Always, unless you want it to smell like your fridge!