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Microwave ovens have a solid place in our kitchens today. Sure, they’re great for reheating leftovers, but increasingly we’ve been calling for them in recipes to take over jobs that they can do easier and faster than traditional methods. Hannah and Lisa give you tips to make the most out of your microwave and show you their favorite countertop models and microwave cookware.
Get our recipe for Molten Chocolate Mug Cake: bit.ly/3Tt7Lgu
Buy our winner Breville Microwave Oven: bit.ly/4dZRueA
Read our full review: cooks.io/3DOijCz
Buy the Marna White Piggy Steamer: bit.ly/3wRdFTD
Buy the Anyday Everyday Microwave Cookware: bit.ly/451j2Mw
Buy our winning chefs knife: bit.ly/3Vj9jxV
Buy our winning non-stick skillet: bit.ly/4e3HxN9
Buy our winning ceramic nonstick skillets: bit.ly/4e0hsOX
Follow Lisa on Instagram: / lisam_atk
Follow Hannah on Instagram: / hannah_crow. .
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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