Guys, Lan Lam rocks - she explains WHY she does something EVERY STEP of the way! That's so brilliant! Love it, we want more of her and of that style of recipes!
@greginnyc75462 жыл бұрын
You're so right. I am no chef, but I MADE these blintzes. They came out wonderfully. Rocks, Lan Lam does, indeed..
@daisysmum73364 жыл бұрын
I love making crêpes. I buzz all the ingredients up in a blender and refrigerate it for a couple of hours. This helps the flour absorbe all the liquid and makes great thin pancakes
@davidnussbaum18504 жыл бұрын
My grandma made the exact same recipe! Only she served them with sour creme. Wow, this video takes me back. Love it!!
@PatrickShubin9 ай бұрын
In the oven with butter and sour cream when you serve them. My Grandmother was from Ukraine that's how we ate them. My wife and I would have them on Christmas morning.
@abunchahooey4 жыл бұрын
Lan does a great job, and is very easy to learn from. Julia is a sweetheart, very warm and encouraging towards her colleagues as they demonstrate. Very enjoyable to watch.
@JCWiley23004 жыл бұрын
Julia is super generous to anyone she's presenting with, always lobbing the banter-ball perfectly.
@wotan109504 жыл бұрын
I like this recipe and technique. I’ve been making blintzes for many years (including potato, mushroom), but it’s always such a pain. Lam makes it look much easier.
@ericthompson39825 ай бұрын
I will happily follow all of Lan's advice in the kitchen. She rocks.
@d.c.1274 жыл бұрын
My grandmother made these and put a little lemon zest in the filling. So good. Any jam works. I am inspired to try this!
@dale5898 Жыл бұрын
To everyone at ATK, thank you for your hard work and Merry Christmas to you and yours!
@mangopilar4 жыл бұрын
Made these for Hanukkah 🕎 I really enjoyed making these a lot! I also used frozen mixed berries too.
@jonelliott3258 Жыл бұрын
I've been baking Lan Lam's challah for years now. I made these blintzes for Shavuot and they're great too. If she makes a Jewish cookbook, I'd buy it.
@SC-yw5ve4 жыл бұрын
I would make this, but strain the sauce to get rid of the seeds. Looks very tasty.
@chrisharrison51264 жыл бұрын
You make it look so easy. They sound delicious and I'll definitely give them a try.
@shermanlulu58924 жыл бұрын
Looks scrumptious and so simple.
@tiagomaroclo1 Жыл бұрын
Just great!!! Congrats!!!
@lenhister4 жыл бұрын
Don't be nervous, Lan. You're doing good.
@gnome20244 жыл бұрын
She's not five. She's an adult human being.
@daisycocoa25574 жыл бұрын
It seems there are a lot of people that can relate to Lan : )
@RIODJENIRO14 жыл бұрын
I LOVE a good blintz and these look so DELISH!! Thank you so much, will save this and use when my family visits in the summer time!! In the mean time, I'll make them for me and hubby to make sure I get the recipe down just right! Thank you so much for making and sharing this video and Lan, you did fantastic!!!
@spiritsgal Жыл бұрын
Soo amazing. Got it on my first try! TYSM ❤
@SarahEaston-oj5mq13 күн бұрын
There was a Jewish family down the street from us and on the occasional summer evening, they would invite their daughter’s friends over for an evening of both fruit and vegetable blintzes. After we ate they pulled out a 16mm movie projector and showed us the old Buster Keaton movies. This is a favorite childhood memory.
@barbaralw3 жыл бұрын
Blintzes from scratch was an after school snack at a friend’s house when I was in high school many years ago. Neither of us were cooks, so it’s obviously easy.
@ashleydobson15322 жыл бұрын
Love Lam and Julia together. More videos please
@alton9364 жыл бұрын
December, 2019.... What an amazing and relatively simple Recipe, to make.... And those presenting the Recipes,do such a fine job !
@janettem89924 жыл бұрын
Made these for my very picky brother and he loved them 😊
@danapostiglione7982 жыл бұрын
I followed this recipe & it was perfect. I need to practice the actual stuffing & folding.
@JeremyForTheWin4 жыл бұрын
Julia's "mmm" at the presence of butter melting in a pan is my forever mood.
@marlenejones62662 жыл бұрын
I make a good crepe. But this filling is so very yummy. Time to get the instant pot out and make some fresh ricotta for my blintzes. Got company for a few days starting Wednesday and these will be a great brunch.
@michaelh29314 жыл бұрын
Just saw it on TV. Looks good. Will try to make it
@josephdragan77344 жыл бұрын
Baker's tip: whisk eggs first then add milk!
@U2BER20123 жыл бұрын
I"m not a chef but I agree with you: I find whisking the eggs first, makes it a lot easier.
@bryanschwabenland6657 Жыл бұрын
Agreed ... 3 ... 123, Lol.
@hollym58734 жыл бұрын
Thanks for the recipe video
@sweetshay61724 жыл бұрын
Enjoyed the video the cook did great!
@tonibuzzard93123 жыл бұрын
Reminds me of my Viennese mother's Palatschinken. Wish I knew her recipe. Question: I just purchased the oxo 10' non stick pan and now looking for the fish spatulas for non stick pans that Lan used in making these blintzes.
@vizzini25103 жыл бұрын
Crepes were being made centuries before non-stick pans came along. How did they do it?
@MaZEEZaM3 жыл бұрын
Yeah, def don't need a non-stick frying pan but it does make things easier.
@TanyaP8224 жыл бұрын
Good job..ladies..
@msk15392 жыл бұрын
Great help. (English majors are such a pain in the behind!) These are blintzes - not crepes. Even if you choose to refer to the exterior as a crepe, once it is assembled, it's a blintz!
@debbiee78504 жыл бұрын
yum!! love it !!
@vizzini25103 жыл бұрын
Chef John says people who serve raspberry sauce without straining the seeds should be arrested and thrown in jail:)
@MaZEEZaM3 жыл бұрын
and I would agree, I can't stand those little seeds stuck in my gums.
@YokoFujioka4 жыл бұрын
thank you for uploading to easier find
@stevelogan54754 жыл бұрын
Nice recipe ladies
@Hollis_has_questions Жыл бұрын
The crepe should be filled and rolled, browned side in. Why? To enhance the browned flavor. After all, the exterior will be thoroughly browned in the butter, so why use the pasty uncooked side as the interior? It makes no sense. Also, some lemon zest mixed into the ricotta filling will brighten up the flavor. I'd add cardamom, but that's just my preference. You do you. Another personal preference: for the sauce I use frozen blueberries instead of raspberries, with a star anise, 1-3 cracked green cardamom pods, and a couple of cloves, plus a shot of balsamic vinegar for tang.
@brendakrieger70004 жыл бұрын
Thank you
@edajungck Жыл бұрын
Yum.😋
@BANTIGG3 жыл бұрын
Ricotta: 11 ounces. Is this by volume or weight? I wish they would specify.
@lilrubberducky24 жыл бұрын
Sounds good to me!
@hearttoheart4me4 жыл бұрын
Oh yum
@semco720574 жыл бұрын
Those blintzes are looking so delicious and I would want to marry you all as great as you all make so many dishes.
@annavizard970 Жыл бұрын
I love my blintzes with sourcream on top.
@detaer3 жыл бұрын
Hi!
@divinemissw4 жыл бұрын
Yum
@JULES69172 жыл бұрын
Can someone tell me why the flour mixture has to be refrigerated for 2 days? What does it do to the mixture, just curious.
@sresnic2 жыл бұрын
It doesn’t have to be. Both the filling and batter mixture can be made UP TO 2 days ahead. Both have dairy in them so they would need to be refrigerated if you made them in advance.
@cjgirard1212 жыл бұрын
I also put cottage cheese in it.
@nathaliek7984 жыл бұрын
Can I please get a recipe. Thanks
@ralphcraig58164 жыл бұрын
Dessert? How about breakfast, a good day will follow a start like that...
@moremustard Жыл бұрын
Love this. Uncool that you have to pay for access to the recipe page. I am sure ATK makes plenty from affiliate purchases. :\ Lost a smidgen of respect for ATK today.
@guardianminifarm80054 жыл бұрын
Guess what we are having for breakfast soon?
@jarrodbarkley90613 жыл бұрын
The screen says CHEEZE 😂😂
@shelleyminehart74092 жыл бұрын
Why one side bake, I wouldn’t eat a one sided pancake? It wouldn’t hurt.
@JustwosweetАй бұрын
is this how we all say crepe now?
@Mrsjennaferg4 жыл бұрын
I thought there was a murder scene in the thumbnail. Thats unfortunate lol
@celebratejen954 жыл бұрын
I think butter should be calorie free 😢
@lesleeherschfus7074 жыл бұрын
Blintzes are not desert They are served as part of the main meal
@lordgarion5144 жыл бұрын
It's gonna be a shocker I know. But there are in fact quite a few people who make them for a desert.
@adterpandrea4 жыл бұрын
Then they are NOT "the classic" blintz! They're missing the whole point! I had to comment. This is an injustice.
@lordgarion5144 жыл бұрын
@@adterpandrea And can you show us an actual law or governmental mandate saying they can only be eaten for certain reasons.......
@adterpandrea4 жыл бұрын
@@lordgarion514 Clearly, you do not understand English. I never said they couldn't be eaten for dessert. I said their dessert blintzes are not *classic* blintzes. Even your own initial comment attested to this. "Quite a few" indicates a small minority.
@lordgarion5144 жыл бұрын
@@adterpandrea Indeed, you said they weren't classic blintzes So, tell me, what's different about the blintzes themselves? There's a difference between something being different, and something being used differently. One of us has trouble with English, but it isn't me. They are exactly classic blintzes, when eaten as a desert, it's the usage that's different, not the blintzes themselves.
@gnome20244 жыл бұрын
What's next, a Polish person making pizza??
@erinrobinson64364 жыл бұрын
Do Polish people not know how to make pizza? Is it a remarkable thing to see?
@gnome20244 жыл бұрын
@@roberttelarket4934 you liked fried rice?
@gnome20244 жыл бұрын
@@erinrobinson6436 Good question
@gnome20244 жыл бұрын
@@roberttelarket4934 Waaa, you like Chinese Chicken too?
@gnome20244 жыл бұрын
@@roberttelarket4934 I buy that for a dolla!
@johncipriano36274 жыл бұрын
This is WHY people go out to eat for a food like that, Who knows what they want to eat two or three days ahead of time. 👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻👎🏼👎🏼👎🏼👎🏼👎🏼👎🏼🎗🎗👎🏼👎🏻🎗👎🏾👎🏾👎🏾👎🏾👎🏾👎🏾👎🏾👎🏾👎🏾👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿👎🏿
@wullaballoo26424 жыл бұрын
60 thumbs down and 40 boxes with crosses through them? You don't have to make the pancake batter three days in advance as long as you leave it to rest for a bit after mixing.
@MaZEEZaM3 жыл бұрын
the two or 3 days was optional if you wanted to make them ahead of time.
@johncipriano36274 жыл бұрын
You make recipes too complicated with too many steps to the recipe. 👎👎👎👎👎👎👎👎👎👎👎
@RIODJENIRO14 жыл бұрын
It shouldn't be too hard especially since you can make the filling and sauce one day, the batter the next day and just make the blintzes on the 3rd day. Or you can just spend a rainy afternoon making them all at once, either way you have other options on how to make them. It helps too that you can freeze them once they are made and use when you want one.
@MikeOBrien19454 жыл бұрын
Sounds as if you think you can do better. Please share your recipe.
@wullaballoo26424 жыл бұрын
English style, make the batter, let it rest for a few minutes, pour in pan and swirl it to just coat the bottom, turn it over by flipping it up out the pan with a flick of the wrist and catching it back in the pan, you can flip it to the ceiling or just enough to flop it over. Spread jam or golden syrup over whole pancake and roll it up like a big cigar.
@RIODJENIRO14 жыл бұрын
Wulla Balloo This way sounds great also. Thanks for sharing.