Cheese Blintzes - How to Make Cheese Blintzes with Fresh Berries - Brunch Special!

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/242406/Chef-Johns-Cheese-Blintzes/

[@jenetalong6452]

You are so funny 😂

[@willow9526]

This blinis is my favorite recipe from you, for years, since I watched the video, 4 years ago!!! I love it, my partner the more. 🤗

[@chelu4u]

My oh my that's so delicioso imagine make it with månha (very young coconut meat). BTW your voice is entertaining.👍

[@HisWordisLife4U]

I like the jazz. :)

[@Boruh_Leibman]

Blini. Not blintzes

[@trav4oilers]

Saw this video before I went to work this morning, did this recipe for our breakfast special, sold so many of them that my chef gave me a raise. Thank you chef john!

[@weaponkid1121]

Dude that's awesome!

[@XzzVttll]

trav4oilers that is how we make pancakes in europe. this is good stuff, not that shit and thick american crap

[@acbeaumo]

lalos It's better if you don't put shit in it.

[@jamesniko7256]

lalos Crepes are better in my opinion too. My mom makes them all the time, then she thought me how to do it. Not hard. But i do love me some homemade pancakes with REAL maple syrup and butter. No need to be rude. With this language, you're just indicating that us Europeans are rude people. You could have just said that you like crepes better than pancakes. :)

[@fayw.5371]

James Niko yeah I agree. But people on the internet don't think they have to be polite bc they can hide behind the computer. Don't worry, rude people are everywhere, its not the continent they're from :)

[@jasonmarshall5498]

Your sense of humour makes the cooking even better!

[@jasonmarshall5498]

Nashanti 😊😊

[@gianteegangaram8337]

Momoos

[@CircmcisionIsChi1dAbus3]

Um...If I recall correctly a previous video, I think French Toast, you complained about restaurants putting powdered sugar on your french toast...why's it suddenly okay on blintzes?

[@Ninjaananas]

@@CircmcisionIsChi1dAbus3 Those are two different things. These are not French toasts.

[@CircmcisionIsChi1dAbus3]

@@Ninjaananas he said he hated powder sugar as a garnish

[@courtesyof24]

I've been binge watching these recipes for about 5 hours over two days...

[@cruithne6021]

ikr?!? He is one of the most entertaining chefs on youtube!

[@Longliverey]

Going on 3 hours for me so far!

[@courtesyof24]

He is literally one of my newest favorite people LOL!

[@badassmillz_]

i've been binge watching his videos for almost a year. just wait till u actually try his recipes !

[@courtesyof24]

I've done his Tzatziki sauce recipe and it was delicious even with my errors.

[@makeuppapaya]

I can't live without you Chef John!!!

[@livinglife1027]

I am a self trained chef, if I can really call myself a chef. I do everything from curing my own meats to delicate deserts. I follow many online chefs but have not yet followed one as delightful and knowledgeable as yourself. I now make one of your recipes a day. thank you for sharing, CHEF !

[@dovidmh9825]

livinglife1027 How nice of you with such a genuine comment!

[@Tari004]

They say we eat first with our eyes. With you, it all begins with the ears! Thank you for bring joy & smiles to my tummy!!!

[@TheEMC99]

Chef John is THE BEST! Not only an amazing Chef who makes it easy and simple to cook like a pro but hilarious. This is one of the funniest recipe videos I've seen.

[@londonmellow]

i´d recommened everyone to not watch food wishes when hungry and having no groceries at home. i need to leave now and buy these ingredients haha

[@nurfarid3125]

Lol!

[@Liam.Lacoste]

anesya Rookie mistake!

[@theRealToaster]

anesya never shop hungry

[@mariabardo7347]

mr.epictoaster You are right! Never shop hungry.

[@QQTrick1QQ]

Maria Bardo I just shopped hungry and am now the proud owner of isle five!

[@sagek7949]

I haven’t cooked a single recipe from this channel. I just love listening to him. He sounds so much fun!

[@patatedoucebb2919]

I love this guy's intonation and cadence in his speech. makes him seem like a helpful advisor just giving you some tips rather than a strict teacher.

[@ZeekStreet]

your voice has so much character, and it's funny... I stayed for the commentary

[@miichir1410]

q

[@ShineOnYouCD]

zeeky boy the way he talks is fucking annoying

[@HannahMerrifield]

zeeky boy I agree. I love listening to him.

[@MsSwitchblade13]

I'm in between with the way he talks. I used to think it was funny then my ex started mocking him every time I watched videos and now it kinda annoys me

[@jodidavis6595]

I’m never watching regular television again. This chef John is all I need ❤️

[@aaronchow2366]

I can't help but smile when Chef John says "Enjoy!" You're the best CJ!

[@TheReloadingable]

"Do as I say, not as I did" My favourite Chef John quote of all time

[@blahrawrugh101]

Chef John this looks great! My sister and I have made a tradition to watch these together when she comes home from college so it's awesome that you can help my sister and I bond through food :)

[@mihaicataliniliescu6754]

blahrawrugh101 Lannisters approve!

[@hazzmati]

+blahrawrugh101 now kiss!

[@cloudcampos4555]

@HaletoExcile Ah.....'mericans

[@cloudcampos4555]

Lovely :)

[@Isamaar]

Chef John, I just made this for my mother, aunt, and grandmother. I had to substitute the blueberries for sliced peachettes and the raspberry sauce for a strawberry sauce since that's what I had at home :) they absolutely loved it! Thank you for the recipe!

[@michaelsimpson3484]

Great videos! Started making these 20 years ago when the only restaurant in town that served cheese blintzes went out of business. I cook mine first, seam down, then cool and into the frying pan. They also go well with strawberries and sour cream. I always learn something from your videos and really appreciate you sharing your knowledge.

[@lionharehart]

...because you are the royal princes of your cheese blintzs.

[@KrazyKarly143]

I made these for my mom on mother's day and she and I loved them! Really great instructions!

[@rudypasquale2976]

Not only do I watch Chef John for his skill, wit and delivery, but the comments from us, his fans, never fail to entertain as well!

[@DavidRice111]

These look too delicious to wait for! I used to make sour cream & spinach crepes and even the kids loved em!

[@TheKyPerson]

I made these for my kids for brunch and served them with blueberry sauce and lemon curd. Yummy, thanks Chef John.

[@toweldingles4lyf]

I don't know if it was his voice or the fact that he was making blintzes but this video made me very relaxed to the point where I felt as if I was in a trance.

[@jessamaelumanas4434]

He's like a Disney narrator, or your favorite uncle telling you a trick; or a grandpa 😊

[@SAMUEL-er7fc]

+toweldingles4lyf I listen to his voice when I am stressed thats how relaxing it is

[@angelachason]

When I was living at home, we went to a restaurant for Sunday brunch on special occasions. Cheese blintzes were my favorite there and I have been unable to find anything like them, until now, 30 plus years later. Found your recipe and made them - delicious! Thank you. Making new memories with this dish.

[@SiSoy14]

Dear Chef John: You are killing my diet. Thank you. (Not sarcastic, I am genuinely grateful.)

[@Sarahle3]

Chef John, my Jewish soul has been mighty touched by this video. On behalf of my Hungarian, Russian and Polish ancestors, thank you.

[@rgisdel]

I'm sure you've heard this before, not only are you're videos delicious, and easy to follow, but I find your voice very soothing. Love this videos, I will b trying this soon. 😊

[@strangelette]

ASMR!

[@BuddMan1971]

What is not to live about Chef John anyway !!!! ? .... You are just lovely John ! Thankies !

[@melodiexu5625]

"Mostly because I like to play with my food" your sense of humor makes me have faith in humanity

[@alyasya8226]

These are absolutely amazing! My aunt made me those in my childhood but with russian cottage cheese (it's more savoury) and raisins inside. Yummy!

[@mtlbiketech7960]

My Babcia (grandma in Polish) used to do these all the time but she would use European style cottage cheese. Thanks Chef John.

[@barbbrussels6800]

Nalesniki!!!!!

[@johnnykay7411]

Pita?

[@paulwagner688]

I'm watching for the first time now, and I'm just imagining all the savory applications of this. Because butter flavor, of course. And cheese. Instead of sugar, maybe add a little spinach, like a savory cheese pierogi. So good.

[@paulwagner688]

Oh hell yeah. And I can see a savory cheese application as well. Like a manicotti filling type thing.

[@InTheKitchenWithJonny]

I will go to sleep thinking about this deliciousness. Wow! So good

[@AlexChavez-wz1ok]

I love this guy! His tutorials, especially his voice really make me happy for some reason!!!

[@ifunanyaakanonu3478]

"No low fat here" Lmaoo I love this guy

[@inana1480]

lol! I know right? 😁😁😁

[@ladyt3579]

You are my favourite Chef! I don't care that others don't but I love that voice of yours and you always make me laugh! Don't ever change the way you are! You're unique and wonderful! ♥️

[@arthas640]

I hate low fat anything, not just due to the flavor and quality but because they're usually more unhealthy. The food companies know low fat foods kind of suck so they add different, often artificial, things to thicken them to make them creamier and they dump a ton of sugar to make them taste better. My dad is on a diet and bought some low fat yogurt and it did have a few less grams of fat but it had an extra 15 grams of sugar, bringing its sugar content pretty close to an equal amount of Coke.

[@mariannes.6023]

I forgot how much I enjoy your commentaries and humor- it's great, thanks! I was really looking for an old fashioned cheese bagel recipe, but couldn't find one, so searched for cheese blimpses instead and found your video. Definitely gonna give them a try tomorrow! Many thanks ;)

[@wmcksmith]

I was worried about that batter on the side of the blender. Thanks for setting my mind at ease.

[@maxcohen1740]

Every morning when I want to just watch a nice video I go to food wishes. It is so relaxing.

[@tribalbeat6471]

Awesome recipe! I will say though, I did not realize just how small these were? I made a batch for a family brunch tomorrow and came out with exactly 14 after increasing the crepe batter recipe by 33%. Speaking of, the crepe batter recipe is great! These are strong and flexible while still being tender and were super easy to cook!

[@vanessadenice3299]

I just made third recipe today and it’s my first time to make a crepe. I let my batter sit in the fridge overnight and it came out perfect. Thank you chef John I love following your posts in you tube and I love making your recipes.

[@ncmartinez_his]

Tacky and Gratuitous are my middle names.

[@noomre9105]

Neil Tacky Gratuitous Martinez

[@batistavsmary]

I so love your humor! Your recipes are great, but your way of filming is what really makes me watch all those videos.

[@Deebz9]

Aw man... These look so good. Can't wait to make these for my parents when I'm home for Thanksgiving break!

[@bonniebiancardi1829]

My mom made them, cheese and potato blintzes. We use farmers cheese and pot cheese, love these! They look beautiful!

[@pixymae]

My kind of breakfast burrito

[@raulendymion9917]

Thank you for this recipe! I made this for Mother's Day, and my mom loved it so much she said "Every year.... every year I want this." (plus that raspberry sauce will go well with some vanilla ice-cream.)

[@jus4funtim]

Damn you chef, after watching this at 9 pm I waited till 10 pm and drove to the local pastry / donut shop, that's when they start making fresh pastries for the next day and spent 37 dollars. eclairs, baklava, apple fritters,donuts I was on such a sugar rush I had to take a half a xanax just to get to sleep.

[@Aurasmae]

***** You should have gone to the therapy shop and bought some self control.

[@JChaos1120]

***** That sounds kind of worth it.

[@jus4funtim]

The Aura Tree When your terminally ill it doesen't make much difference

[@Aurasmae]

***** Depends what with? What ails ya'?'

[@jus4funtim]

COPD & cardiomyopathy

[@adaywithavery1805]

Awesome..looks really good and I can't wait to try this..u r a joy to cook with..God bless👍👌🙏😊

[@SAMUEL-er7fc]

I feel like my house is about to get a few michelin stars now that I have watched lots of your tutorials. Your recipes are so easy and so good

[@vieragarcia1549]

I made it! And they came out exactly like the video without any complications! Thank you! I received compliments all morning !

[@khadijeharman]

OMG yummmmmmie lovelovelove this thank you so much for sharing i can't wait to make these

[@jasminewaldo7045]

Clicked on this because the food looked good but I just want to say i like the way you speak clearly and to the point with your cooking videos! Nice work very well made

[@georgie9084]

Where's the shake of cayenne?

[@TheSuckok]

georgie9084 😆

[@robinayers8107]

😂😂😂😂😂

[@arthas640]

He did a line of cayenne like a line of cocaine in between bites to get his fix.

[@totoh82]

yum....yours look perfect! we made blintzes hundreds of times in my family growing up. We had them every year for the Jewish holiday of Shavuot where it's traditional to eat dairy foods. We never baked them, but served them with either whipped cream, white sugar or strawberries. Some people even put raisins inside, not to my taste though. We also only ever used fresh cottage cheese that comes in a wrapper, mixed that with eggs, cinnamon and sugar, divine!

[@josephsachakov4316]

my russian grandma makes a rustic version of these, soooo good, i could imagine how the gourmet version is.

[@TheMatt3327]

Must be nice

[@ДмитрийЕлькин-ф5н]

мы делаем такие блины, только в тесто не добавляем сыр, классические блинчики)

[@suecastillo4056]

Mine did also... miss her SO much! Rustic is a lost art I think!the best food ever!😌🙏🏻♥️🙋‼️

[@tayclair2359]

I made these for mothers not knowing how it was going to turn out an it was fantastic. She loved it. Will make this on sundays from now on.

[@surfingwithsnakes]

Just made it and it was awesome everyone loved it great job man

[@46619TAB]

Because of a Jewish grandmother and several very close friends that are Jewish, Blintzes were a staple as a kid growing up, my favorite is cheese with strawberries we had on Shavuot, and I've carried the tradition in my house. They can be filled with just about anything, my latest experiment was Asparagus tips/cheese topped with an Asparagus puree served with roast beef, and served alone or as a side. My partner, Irish father and Jamaican mother, grew up in New Orleans and has thrown in a few ideas as well. Once you get the Crepe recipe down the sky's the limit!!

[@Mr.Phresh]

Holy fucking fuck. First time watching. Nope, never seen or eaten this, but I'm gonna fix it right now at 3 in the morning.

[@shillaanjadini2232]

Doug Jones I'll be waiting for your leftovers

[@Mr.Phresh]

Shilla Anjadini Too late... I'm sorry. I'll make more!

[@shillaanjadini2232]

Doug Jones you better!

[@nealstafford4389]

urSooFunny.lovIt.GodBless

[@paxsmile]

Doug Jones first time I'd ever seen (and tried) these was when I was working at a south Florida hospital.. as soon as I tried them I was hooked! Love 'em!

[@drfearsgirl]

I made this and it turned out amazing. I had actually never had crepes before and I was surprised that I liked them much more than pancakes.

[@ledellemondmond2200]

He's funny, I feel so engaged in the video

[@anniehovsepian6173]

Thank you chef john! I've been buying these Frozen from trader Joe's and I never realized how easy it is to make. Thank you

The batter looks a lot like how we make pancakes here in brazil :)

[@twveach]

Made this for Mother’s Day today as well as the quiche Lorraine…. There where 4 other desserts when the family came over later in the day, all home made…and everybody wanted the cheese blintz….THANKYOU you have made my family happy for over 15 years now!!! (it started with the chicken marsala video) just fyi. Thank you again big success never stop doing what you are doing!!!

[@thepolishmom]

I am Polish and these babies are my favorite. traditionally you make these using farmer's cheese, plus you add YOLK only to cheese batter.

[@cornereatery]

My boyfriend and I just enjoy and hooked on chef John's recipe these days. It is addictive!!!! Thank you chef John!! 👍Happy Thanksgiving💑

[@bloodbirthed2426]

2:17 CHEF JOHN REVEALED

[@antoinedodsonsbandana5856]

+Kash Gaming Good spot lol. An easier way to find out what he looks like, is by typing in "Chef John" on Google Images 😂

[@jasw9763]

Ski Mask The Ugly God LMFAO!!! 💀💀💀💀💀💀

[@nigeldavey1043]

Thankyou for not saying Mask a pony like most chefs in the UK do. Have not had these in years but this has reawakened my craving for this delicacy 😋

[@ksmith96]

THOSE LOOK PHENOMENAL!! WOW!!! Chef John does it again.

[@ellifurukawa9772]

I can't be the only stoner that watches chef john.... Right?

[@originalcharacter3575]

Elli Furukawa Yes. yes you can

[@waynusp1664]

Well Charles, you would be wrong......Sucks to be you!

[@djlt-4314]

Dw I gotcu

[@Jalexb7]

I am currently high af enjoying food wishes

[@polterghost6268]

You're not But it's not smart to watch cooking videos when you got the munchies

[@willow9526]

ello Chef John I did it again. For breakfast, for dessert and for dinner. I have made a lot of them and put it in the deep cooler, before baking. and each time it is a delicious meal!!!! Thanks a lot from Germany.

[@CatsArtFashion]

"...some of that Jazz nobody likes." LOL!!

[@hans_____]

Jazz is amazing.

[@andrewkaplan6212]

hans agreed!

[@ekaterinaandreeva9372]

This is the best recipe I've tried. Just perfect savory-sweet balance. Do it again.

[@regularity2556]

Beautiful

[@m.edwards9849]

glad someone finally pronounced mascarpone right. i knew this was the only reliable food channel !!!!

[@carlosflores85]

In my country we call these cheese burritos!

[@shanesxe]

***** The major difference is burritos are typically made with a tortilla. haha.

[@MrSparticus]

***** Sorry, dat be too bad.

[@Heybabetv]

Liar!

[@itsbuffy0205]

I haven't eaten in 3 days due to a stomach bug and when I get my appetite back, I think I want this as my first meal. Yes!!

[@AyshaHarun]

Omg I'm totally making this for Mother's Day! Could u add chocolate chips?

[@clarencetaylor7455]

yes

[@ZachJenkins]

Yes

[@TheMrpiggyboy]

Well chef John I do not know how you are going to better this recipe. This has to be the top of anything that has ever been cooked. I do not know if I have the courage to attempt this. Thank you for posting.

[@interestingyoutubechannel1]

Heavy fatty cream wrapped in heavy fatty cream [with a lil' flour], then fried in heavy fatty cream. It could do with some cream on the side, I think.

[@SweatyWalrus]

I really go back and forth between hating and absolutely loving this guy's narrating canter.

[@imeaniguess2382]

Came for the food....stayed for the way you say "but not to much"

[@snuggle7996]

I love your recipes, and, most of all, I love your sense of humor! Hola from Argentina!

[@muslissa3089]

I love how the blade of the blender stabbed that egg yolk.

[@nayanav6914]

What I like more than his food is his narration.

[@p3rs0n42]

Best served with a bong!

[@SaulWellingood2]

I love goooooold

[@nrrork]

Already got one, that's why I'm looking up a blintz recipe.

[@Joseph-fs4kh]

Your commentary made me smile. Can’t wait to try these.

[@deborahc7300]

"It's only wrong if somebody else does it" 😂😂😂😂😂😂 OH MY GOD

[@suecastillo4056]

Right???🤣🤣🤣🤣

[@duewhat9815]

This is definitely one of the nicest looking dishes you've done so far.

[@madabouthollyoaks411]

Wait the way this guys speaks is so strange how funny, almost sing songy

[@jrmetmoi]

madabouthollyoaks411 he is singing 😆

[@djibouti1421]

Does anyone know what accent it is

[@madabouthollyoaks411]

DJIBOUTI a musical accent

[@jorgevelasquez4894]

Thank you Chef John, the only thing that makes it difficult to make the recipes is choosing which one to make. Well, I will make a few for mother's day, thanks for your channel.

[@ksartbaeva]

Блинчики 👌

[@kellystruthers516]

I am going to these very soon. Thank you for your talent and humor.

[@FeelTheOrient1]

i saw your face through the mixing bowl :D

[@antigravity19]

Awesome! Just had these in Brooklyn at a Russian restaurant as a dessert. Great line between sweet and savory. Guess I can now make them for myself

[@theREALtimewarp]

For the record, I cook better after having a few mimosas and bloody marys.

[@L0lamae]

My daughter calls from her room that she loves your voice-she's a teenager, so that's a real compliment ( :

[@diamondborealis454]

So is it basically a wrapped cheesecake that been lightly fried?!

[@88michaelandersen]

That's about right.

[@LilDrezzy101]

Diamond Borealis No, cheesecake has flour inside of the cheese mixture for structure and granulated sugar not powdered sugar.

[@markwebber7711]

LilDrezzy101 made plenty of cheesecake and only once I used flour. It ruined the cake.

[@MsSwitchblade13]

nah, I hate cheesecake and these are delicious

[@ytyt3922]

No. Cheesecake uses only cream cheese. Blintzes uses mainly ricotta cheese (sometimes some cream cheese mixed in, as in the recipe shown here) and aren’t nearly as sweet as cheesecake. The sweetness mostly comes from the berry topping. You can also top it with sour cream.

[@BBQGuys]

Great brunch idea, Chef! I love the combo of the melty cheese with the berry sauce.