Equipment Review: The Best Coffee Makers (Automatic Drip)

We tested more than a dozen drip coffee makers to see if they could deliver a great brew without a lot of fuss.
Buy the winning Technivorm Coffee Brewer: cooks.io/3yYlacl
Buy the OXO Coffee Maker: cooks.io/3XlSQdt
Buy the best buy Zojirushi Coffee Maker: cooks.io/3XjdT0c
Buy the Breville Precision Brewer Thermal Coffee Maker: cooks.io/3Xi9yu2
Read our full review: cooks.io/3FxzyJC
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
americastestkit...
/ americastestkitchen
/ testkitchen
/ testkitchen
/ testkitchen

[@johnc4932]

Just wanted to thank you so much for putting this together! My wife and I watched this and decided to get an Oxo at our local store so we could conduct our own head-to-head competition between our ol' reliable Keurig - nothing as thorough as ATK of course. We used a whole bean medium roast whole bean from our grocery store - private label (nothing special) and ground at home on a medium setting. Results: Keurig brewed immediately because it started preheating water as soon as we turned it on (before hitting brew) while the Oxo didn't start heating the water/brewing until we told it to start. While we didn't start a timer, there was a definite edge for Keurig brewing faster and honestly a big convenience factor that we have enjoyed for years! The Oxo will brew all the water you put in the chamber. While good to control the amount brewed, it is inconvenient to have to measure out and fill it each time. Aroma of each cup was similar. Taste is where was a CLEAR WINNER: Keurig was bitter while the Oxo had a very smooth taste. We CANNOT STRESS ENOUGH - it was like a COMPLETELY different cup of coffee! Result: While there are some big convenience factors going for Keurig, we are keeping the Oxo purely based on the fact that it tastes SO MUCH BETTER. Now we are going to explore some of the pricier coffees because we are going to be able to taste the difference.

[@oinc7320]

And just what ratio did you use for the OXO? Was it for 2-4 cup? Trying to zero in on something that isn't bitter.

[@hammerrox]

Can never get enough of Lisa’s no nonsense pure informational videos. Thank you!

[@vincentkeller4725]

Well ain't you special😂

[@D-Rex-]

The Zojirushi is a great machine! Great coffee from a simple machine. Fast, no mess, and a workhorse! Going strong after about 8 years.

[@Cabbage561]

Love my Zojirushi but I'd give anything to make that screen readable

[@meowmi1130]

This is absolutely the best test review I have seen out of the 85 reviews that I went through in the past couple of days. Short and straight to the point and you covered all the gimmicks too! Thank you for the hard work!

[@mrlapageisyourman]

Lisa and the Equipment Review series represent the best of what ATK/CI/CC has to offer. Seriously, she is what hooked me on ATK!

[@Dana-gt7nf]

Lisa is the best. Seriously. I can’t explain it.

[@Msquire666]

I just love how straight forward and completely informative she is in these vids

[@karldelavigne8134]

It's because she is absolutely methodical.

[@mason2me]

it's because she speaks a long dead dialect of English that has not been heard in American media in several generations. It's called "objectivity" and it's intoxicating to anyone under 40

[@MB-zg1sk]

I’m so afraid when she retires and whoever will replace her will suck. She’s the best!

[@CatskillsGrrl]

Right?

[@patrickwhite1826]

Been using a Moccamaster for the past ten years. Can confirm it makes the best coffee.

[@jeffdrew625]

We’ve been using THE Zojirushi Zutto 5-cupper daily for about 20 years now! Well designed, compact, easy peasey morning brews! Love it! Fwiw, Some other Zojirushi appliances are clever designs that work well for years, but in midwestern USA, shopping for these clever ideas can be challenging. Happy New Year all!

[@Profmak78]

I've owned and loved my Zojirushi machine for ten years. It works beautifully and makes outstanding coffee that competes with just about any pourover a non-pro is likely to make. The glass carafe is not a problem; my coffee never gets scorched. My only gripe is that the machine can only make about 20oz of coffee at a time, which is enough for me but not enough to serve guests. Still, at a small fraction of the Technivorm price, it's a steal.

[@CarolC455]

I bought a Technivorm MoccaMaster 3 years ago based on your video then ....and use it 1 - 2 times a day and never disappointed.

[@aschulte7502]

I've had mine since Cooks Illustrated (which is the same group as ATK) recommended it in 2008, 1-2 pots/day for 14 years and it's still going strong.

[@schroeder4930]

Peet's Coffee Kahawa 1893

[@theweatherisaokay4964]

@@aschulte7502 Anything that's served it's purpose for more than 10 years surely a good buy.

[@amieinnovascotia3237]

I bought my Technivorm 15 years ago and brew a pot or two every day since. So not only are you getting great coffee, but you’re avoiding the annual trek to purchase a new machine because that $50 wonder just died. The Technivorm is cheaper in the long run.

[@shaunbudka6396]

I bought one 2 year ago and it only makes good dessert coffee. It's far too weak for morning coffee. I've been grinding beans to espresso grade and tamping them down, letting the cone fill up and then turning it off to steep like a French press, to get a decent strong but not bitter cup out of it. I can see why people like it but I have been on the search for 6 months now and probably going to spring for a Jura E8.

[@SchmittySchmitz]

You have no idea how timely this is. More coffee vids please!

[@kraigwithak8255]

This was spot on. A staple in many Norwegian households for many years is the moccamaster. Still brewing excellent coffee after almost 20 years. Veldig bra!!!!!

[@tjroicub6079]

Great review; I admire this lady’s talent. That said, I;ve had several drip coffee machine over the years and I always go back to a 30+ year old Melita pour-thru; #6 filters size.

[@moremoola]

Only America's Test Kitchen can be trusted for recommended buys. They truly take testing to a new level. Thx guys BTW, I would NEVER spend over $300 for a coffee maker. But thx anyways for the effort.

[@stanthomas9890]

I love coffee and I love Bunn coffee makers...........tried a few fancier ones over the years and always go back to Bunn!

[@bruceharlick3322]

A great descaling indicator is using your last coffee filter from the box of 100. That's what I've been doing with my Technivorm and it works well to remind me to decale!

[@masheldon]

Hey, that's a great idea! I usually write the last descaling date on the box of descaling solution and do it every 3--4 months. But your way is easier!

[@michellejoy6752]

Brilliant. Great tip.

[@dot7146]

Great idea

[@chestersmith1384]

Oh that’s a great idea!!

[@luke9822]

And if you do not buy in packs of 100 or prefer to descale more often because you have hard water, just descale based on time (like every 3 months), and most people have a Google Assistant, Alexa, or Siri they can set a repeating reminder with: _"Hey Google, remind me to descale the coffee maker every 3 months at 8am."_

[@mollygiovanna1095]

I’ve been using the zorjirushi for a couple of months now! So excited to see this machine on the review! Coffee comes out great!

[@robertnasato3400]

We have had our Technivorm for just over 10 years and it still makes the best coffee. We love it!

[@antoniojohnson3925]

I recently purchased the Technivorm, more as a holdover until my superautomatic machine ships this spring. William Sonoma had this model on sale for 229$. Great purchase! I rarely make a full pot but, I am able to get a great smooth cup consistently in roughly 3 mins. Cleanup is a breeze. This machine is an ace in my book. I use the Breville Precision Grinder and have found that the dosing using the on-screen measurements is slightly off so, dosing 2 grams more usually is the sweet spot for the bean I use most frequently. I have also found that pre-wetting gives me the best extraction when using the paper filter.

[@chestersmith1384]

The timing could not be more perfect. I was looking for a new coffee machine for Christmas!! Thank you Lisa and AmTK

[@amieinnovascotia3237]

You won’t be disappointed with the Technivorm. Handmade in the Netherlands trumps mass produced in China any day. Fifteen years ago, I paid $415 for mine with the glass carafe. On the other hand, my friend goes through 3 (not kidding), $40 machines every year while suffering awful coffee every day until that morning when it fails and she eats the ultimate disappointment.

[@mikebass2700]

Bought a Mr. Coffee recently for under $20 with a stainless steel basket and could not be any happier!

[@Ilanawolf12]

Why didn't they review coffee makers that people actually use? Never heard of these brands.

[@haroldbeck4351]

@@Ilanawolf12 Because these videos are directed at people who think they have super-refined taste and own overpriced products of all kinds as signifiers of their imaginary status.

[@leeh9520]

@@Ilanawolf12You took the words right out of my mouth

[@williamhopper7873]

I've had my MoccaMaster for 10 years. Never failed to produce a real good cup. Descaler used 2-3 times a year. I have never had a coffee maker last nearly as long. The thermal carafe is the way to go. If it breaks down tomorrow I'll buy the same one.

[@robinkershen1054]

My sister has the MoccaMaster with the glass carafe and it's great... Does the thermal one really keep the coffee hot?

[@jkbrown5496]

I’ve had mine for 20 years. And it’s been in hard used every day (at least once) for the last 12 years. The only thing I did was get one of those pump insulated pots to pour the coffee out of the glass crafe. Would buy one with the insulated carafe if/when I need a new one.

[@Lost_In_LA]

@@robinkershen1054 Yes. It will eventually cool down, but a full pot will hold the temperature for a long while.

[@coreyschmidt734]

Thorough as usual. As a coffee roaster I highly recommend the Moccamaster. We have never had a customer return one. In fact we get calls about how impressed they are. I will also say the KBGT with glass carafe and hot plate is still a great choice. The hot plate rolls on and off as not to overheat the coffee. It’s important to me that it maintains great flavor. Great job on the extensive testing. I will be directing people to this video.

[@timo5601]

I've had my Moccamaster for 15 years. Still makes excellent coffee. Definitely schedule descaling every few months, especially if you live in an area with exceptionally hard water. I lived in AZ; horrible water. Used a filter for everything made with water.

[@FreeHeelSkier99]

We've owned our Technivorm for almost 15 years and it performs as well today as the first day we bought it.

[@asoggyburger479]

I’m so glad this channel exists.

[@JuanWayTrips]

I have the Zojirushi and love it. My spouse doesn't drink coffee, so I only need to make a few cups for myself. Definitely the best small coffee maker out there!

[@tristanlozuaway5205]

Do you have the glass carafe one showed in the video or the metal carafe bigger model? I've been thinking getting the bigger model

[@NeedtoSpeak]

I have had a Technivorm single cup for a number of years….fantastic. Well made, high quality and consistent every time. One quirk is its brew basket drip hole…purposely small, can clog if not maintained.

[@golfnutdave]

I've had the Zojirushi model for several years now and still give it 2 thumbs up!

[@dantove963]

I love my Zojirushi too!

[@MacDork]

I got a Moccamaster based on the last review you did and it has been a delight! Thanks, team -- as my daily driver, it's a joy to watch those bubbles for my kids, and the coffee is perfect every single time.

[@angelapolly1]

Bought the OXO and have been pleased. I look forward to my morning cup even more now.

[@EdDetlie]

We bought an 8-cup OXO, as reviewed here. Great coffee. I called with a minor problem, and the OXO customer service was outstanding.

[@northtrappingandbushcraft]

I love your reviews, more than any of the other staff. You have always presented a confidence in me watching yours. Thank you.

[@gardnzr]

I've been enjoying these coffee maker review videos for almost a decade now. Great explanations and excellent delivery. Nice job!

[@zachansen8293]

0:46 Love that you shout out the SCA (not THAT SCA, the other SCA) and recognize that they've done a great job figuring out what most people look for in coffee.

[@Tarukai788]

I did some research and thinking on budget last year when i went to buy an SCA-rated brewer and ended up getting the Oxo 8-cup. It’s great to see it made the top choices here! Been loving mine.

[@JimNortonsAlcoholism]

Same. Love the Oxo

[@PubliusRutiliusLupus]

I have been using the OXO 8-cup for about a year and I love it. The only downside I have found is that some coffee (maybe an ounce or two) is left in the carafe and hard to pour out because of the lip at the top. Otherwise it's pretty much perfect for 1-2 people ("8 cups" is more like 4 cups in practice). Edit: 2024 and I still love it. I use it almost every day.

[@fallingwickets]

>>and hard to pour out

[@PubliusRutiliusLupus]

@@fallingwickets it's pretty easy to clean because you can take the cap off and just dump everything out, but it's hard to get the last 1-2 oz out without literally inverting the carafe in the sink. It's just a minor nitpick and I'm very happy with it overall.

[@fearlessleader1436]

I love my Oxo 9 cup. I sometimes do my own pour over, and was frustrated with the routine. My Oxo is simply a pour over beast and makes genuinely good coffee, timing the water flow is pure genius!! I’ve never had a metal carafe that pours every every drop, but that’s not a big downer for me. The top spins off easily to catch every drop! Cleanup is a breeze as well!😊😊😊

[@Meyerc-yv2bi]

I had the Oxo 8 cup, but returned it. Coffee was ok, but never hot enough. I also tried the technivorm with the class carafe. Worst coffee I've ever tasted and at $300 definitely not worth it. The Bonavita 8 cup one touch (they also make a 5 cup version) his the sweet spot every time. Most delicious coffee at the perfect temperature, easy to use and somewhat affordable.

[@thartwig26]

You are wonderful for making this video. I love coffee and am done with crappy Kurig coffee. It was often sour and not hot enough. I now use an insulated French Press.

[@dantove963]

I am so glad you listed the Zojirushi! I bought one last fall at Crate and Barrel, because I have limited countertop space. The salesman highly recommended it, but I was skeptical considering the price. I am pleased to say it consistently brews excellent coffee and it does so quickly. It's also easy to clean. It replaced my Bonavita, which I do not miss one bit.

[@InformationIsTheEdge]

The best coffee maker I've ever used is a pre-electricity design called a vacuum maker. Designed about 200 years ago, they were all the rage as wedding gifts back in the 40s and 50s. By the early 2000s, when I discovered them, they were very popular yard sale items. Many unopened boxes, brand new 50 year old items. All glass design means zero chemical interaction with a copper filter basket, loss of oils to a paper filter or any kind of pH change to discrepant metal contact. It works on the stove top and brews the coffee at a consistent 202deg. and makes a really good cup from even cheap grinds. What it does with high quality grinds is simply magic.

[@mynameissang]

Vacuum makers do have a niche in the current third-wave coffee gen, but they are largely (like pretty much completely) considered nothing more than visual spectacles by actual serious coffee enthusiasts, and thus relegated to the premium sector. The current meta is still the many variants of the Hario V60 (I've stopped keeping up recently, but I believe the Switch has recently rekindled a new wave of experimentation thanks to Tetsu Kasuya's "Devil Recipe" and James Hoffman's use of extremely fast papers like the Sibarist... but in the end, it's just another V60 variant). There's just nothing else that scales so well with variances in variables and techniques.

[@InformationIsTheEdge]

@@mynameissang I'm a huge fan of my cheapo, yard sale vacuum maker. I've had premium coffee at expensive shops, made by professional and "serious" coffee enthusiasts and none of them were ever able to better what comes out of my own kitchen. With the possible exception of an espresso an Italian friend made in his kitchen which was also a stovetop device. That was quite good too.

[@laurakurkowski4413]

We splurged for the Technivorm a few years ago and love it. It’s fast, good, and consistent!

[@KallMeKG]

same LOVE LOVE LOVE my Technivorm

[@coochiecrook7120]

You just threw a bunch of money out the window!

[@BumpNrun69]

@@coochiecrook7120 You consider that price point as "a bunch of money" on something that would be used nearly everyday moving forward? 350 is not a "bunch of money", maybe in your world?

[@marjoriecohn3868]

@@coochiecrook7120 It's always one the most highly rates machines, has a five year warranty, is handmade, and recommended by SCA. How is that throwing money away........

[@Meyerc-yv2bi]

@@BumpNrun69 It is when the Oxo does the same thing, is SCA approved and has equally good tasing coffee, while being about $200 less.

[@etherboy3540]

We bought a Technovorm a few years ago based on a previous America's Test Kitchen review. It makes great coffee, just as good as the manual Clever Coffee Dripper from Sweet Maria's that we had been using previously but with a lot less effort.

[@online_screen_name]

9 years into my first mocamaster and it’s stilll going strong! Love it.

[@dot7146]

We have had a Technavorn Moccamaster for 12 years!!! Best coffee maker out there.

[@hastingb]

The Moccamaster offers two models, one with a glass carafe and the other with a thermal carafe. Many of the reviews of the thermal carafe model mention that it just doesn't pour well. There's no spout on the carafe to help guide the coffee when it's poured into a cup. For a coffee machine that's priced at 300 plus dollars it just seems a silly oversight by the designers. I opted for the glass carafe model with the auto shutoff heating element. And as it just so happens I have a stand alone thermal carafe that pours great and keeps the coffee nice and warm for hours. Best of both worlds.

[@industryrule-4080]

I’ve been using the 9-cup Oxo (not tested here, but similar to the runner up) for about seven years. It’s been a reliable machine that still makes great tasting coffee every morning. Oxo support was also very helpful when a part was damaged after a move. My personal ratio is 450ml water to 28g of grounds.

[@Meyerc-yv2bi]

Love my Oxo 8 cup and their support is tops! Can't say that about Bonavita.

[@acykat2069]

I have owned my Moccamaster for 8 years now. Just keep it clean and it will serve you well forever.

[@JonasKFriedChicken]

The moccamaster has been a home staple in Norwegian homes since the 70s. Some of the really old ones are still going in some places, getting some help from the local water being really soft. The Moccamaster is as close you can get to timeless design when it comes to home appliances. The machine has basically looked exactly the same since the 70's, I've grown up seeing these things in so many different kitchens and it has never looked out of place.

[@mravi8or]

I just picked up the entry level moccamaster. Awesome machine, looks great, and water boils so damn fast because of that copper heating element. Worth every penny!

[@wan2852]

Have had two Moccamasters. Each lasted exactly 2 years.

[@mravi8or]

@@wan2852 damn really? Why the short lifespan? What broke?

[@wan2852]

One had an internal leak risking shock. Moccamaster reviewed and confirmed, offering to repair for excessive $$$. Forget the first one's problem, but twice burned... In the end, since I put cream and sugar in my coffee, dirt would probably be O.K. so don't need a pricy pot.

[@genniepettit9675]

I had one that died after 2 yrs too. The coffee was great but who wants to spend $300 every 2 years for a new coffee maker?

[@SwankyMarrow212]

Good rule of thumb: Descale every time you go through a box of filters

[@isabelab6851]

I have had my technivorn for over 15 years and I love it. It is the best

[@christopherluce3294]

Soooooo I really recommend with a thermal kraft put hot water in it first and warm it up. Then brew your coffee. I have the technivorm moccamaster and in the cold mornings it helps to keep the coffee hotter longer. But for 5 years it’s been great. That’s my only complaint

[@drewlancaster3281]

We have the same machine and it is a super coffee brewer. We also invested in a quality grinder and adjust the grind depending on the coffee. The quality of the roasted coffee makes a big difference, IMO. Look for the roast date on the package. Stirring the bloom really does help. If the coffee doesn’t bloom, that is a sign of a marginal roast, again IMO.

[@christopherluce3294]

@@drewlancaster3281 yep. I have a good grinder. Lots of local coffee roasters around where I live so I try many different coffees fresh roasted. I admit I don’t stir the bloom. I’m to tired in the morning for that 😂

[@CatskillsGrrl]

I have recently rediscovered my old electric percolator and I couldn’t be happier. Best coffee I’ve ever had. Small footprint, too.

[@jekku4688]

Been trying to find one of those old beauties (still working). Some friends rediscovered theirs as well and said they love the coffee it makes!

[@John-zf2ph]

I was looking for an upgrade from my black and decker of 7 years and did a lot of research. I wanted something under $100 but then I started looking into SCA. Well the Zwilling was cheapest certified. I looked online and right now the brewer is %25 off. If you sign up for email or look up coupon codes you get an additional 15% off. Therefore I bought it because I got 40% off for a total of $127.49 compared to normal price of about $200. I think this is a great deal for the price of an SCA certified brewer. But just note I bought the glass version. I don't need nor want coffee sitting in a carafe for hours. I would prefer to just make a new batch as necessary. We will see it's reliability and functionality but I am super excited!

[@billneal8995]

I so enjoy Americas test kitchen videos! Keep the coming. 😀

[@clbudd]

I've been needing and looking for a new drip coffee maker. I just ordered the OXO 8 Cup. Thanks ATK and Lisa!

[@mikenyc1589]

Being a coffee lover, I love these reviews when they come out.........I still have my Bonivita from years ago but I guess theres a new alternative in OXO.......OXO has been a industry leader since they came into play.......Its good to see that a cup is 8ozs and not 5.......64 oz reservoir is perfect!!!

[@ScottGibbs]

I took a chance and got the Bunn Heat N Brew coffee maker. It's their attempt at a "traditional" drip maker and I couldn't be happier. Makes a really excellent cup of coffee.

[@thewheelieguy]

Could you say what makes it "traditional" - does it do away with the reservoir of preheated water?

[@darkpassenger65]

This is the first and only video I need to see to buy my next coffee maker.

[@scotsmanofnewengland7713]

I’ve have had 4 Mr Coffee makers and no complaints here.

[@knotslip8862]

Great review. I just bought the Oxo a couple days ago based on reviews and looks like I made a good choice. Thanks!

[@NJ-Cathie]

YES! The mocha master is the king! The best: every single part you touch you can replace.

[@xkaxsky.69]

Was fine with my cheap one, but now I’m considering upgrading my coffee game. Coffee is an essential part of my daily routine and I love it

[@paulb.9742]

I used to have the cheap Mr. Coffee. As I got older, my taste for a good cup grew. I highly recommend the Mocha Master, I have the glass one. Burr grinder and weighing out is far superior in taste than rushing pre-packages stuff, to me anyways.

[@alisonh2112]

@Paul B. I second your opinion. I also have the glass carafe Moccamaster, burr grinder, and scale. I am never going back!

[@glowilk5377]

X, go for the MM. It’s worth every Penny

[@amieinnovascotia3237]

@@paulb.9742 If you don’t already (no one else I know actually does this), put your paper filter in the funnel and rinse it by filling it with cold water and dumping it out 3 times. It does really make a difference. Hey, in for a penny; in for a pound: I actually bought a commercial coffee grinder like you find in a grocery store and a very good scale to weigh out the beans. I mean why not? We enjoy coffee once, twice or more times a day. My Technivorm is 15 years old, the grinder will last the rest of my life and likely that scale will too. I buy the beans from local roasters by times but I also get great coffee from the beans I pick up at Costco.

[@paulb.9742]

@@amieinnovascotia3237 do you do this with the bleached or unbleached filters?

[@brichpmr]

We use a Capresso CoffeeTEAM GS which integrates a good burr grinder, and we rotate between the grind/brew setting and the brew only option. It offers plenty of adjustment options or can be used and programmed very easily. We're not coffee snobs, but we like strong dark roasts, and we find that beans or grind from Starbucks.....French Roast, Italian, Espresso Roast...generally get tasty results for us. At around $200, this machine has proven its worth over the past 5 years.

[@glowilk5377]

I have the techivorm MM. What I found out after it was in my house was: I could not use my RO water. I buy spring water now and it’s totally worth it. 😊

[@michaelharris7549]

Great information! And the testing is very structured and consistent. I am a bit disappointed there wasn't a Bunn tested. I've had two and they perform very well and will last 10 years plus.

[@MrBallistico]

Another positive vote for the Technivorm. We have had ours for close to 15 years and it's still plugging along nicely. It's not going to win and industrial design awards, but the design is simple and straightforward.. The UI on the Technivorm is an ON-OFF switch. You can't get simpler than that. lat but not least, it make noticeably better coffee that the cheaper coffeemakers. I would not have believed it until I bought one of these things.

[@marjoriecohn3868]

I think they look so awesome1

[@ColorMeConfused29]

I have a Technivorm with a glass carafe. The heating plate on that machine does not scorch the coffee. It's nice and hot until it shuts itself off, which is about an 1 hr and 20 minutes from the start of brew time.

[@barbaracholak5204]

Not a coffee drinker.. Love your presentation.. Salutations from California

[@bonwatcher]

I bought the Technivorm Moccamaster with thermal carafe almost two decades ago because it won a taste test Wine Spectator did (12/02) on coffee makers and it's still considered the best today in this test. Pricey, but it makes some great coffee fast (higher wattage than most) and yes, it's durable. 👍

[@Bahbahlatje]

I have owned a Technivorm Mocamaster coffee maker for the past 10 years. it makes a consistently delicious cup of coffee -- better than a coffee house. I highly recommend it. I always say the best cup of coffee in the DC metro area is in my kitchen. It's well worth the price.

[@1cpamom-]

Bought the Oxo about a year ago and am very happy with the taste and temp of the coffee. I hesitated on purchasing because it lacked a timer, but then read that the brew cycle was short. It is really fast, about 6-8 min. So start the brew and collect your breakfast or lunch items and come back to a finished pot. I echo the kudos on the pot's ergonomics and ease in cleaning. Esp important is that I can fit my hand inside to scrub the sides and bottom and so the pot does not collect any coffee residue, which also is important to taste. ATK, can you review coffee descalers and their various active ingredients? I'm a devoted fan of Bar Keepers Friend, and when I saw they offered a descaler product, I bought it after reading that my normal vinegar and water was not recommended. It's very pricey ---approx $8 bottle for 2.5 cleanings. It does a good job, but am I overpaying?

[@hxhdfjifzirstc894]

A timer might seem like a convenience, but if you really want 'the best' coffee... are you really going to let your coffee grounds sit, over night? I think most people will recommend grinding immediately before brewing. I really shouldn't say this, but you can probably plug a Technivorm into a digital timer outlet (program the timer, and leave the Technivorm switched on -- switch it off before you go to work).

[@RDens4d]

Couldn’t agree more. We have two of these Technivorme coffee makers, including their grand size. Best coffee ever.

[@alisonh2112]

LOVE my Moccamaster! I have one with the glass carafe because I only make enough for one 20 oz cup in the morning. I now rarely get coffee while I am out. I prefer my own (La Colombe Nizza). It is one of my absolute favorite kitchen appliances. Thank you for clearing up my question on coffee filters. I will continue getting their filters.

[@amieinnovascotia3237]

Mine has the glass carafe too. We drink the whole pot so holding it hot isn’t important. I haven’t bought coffee outside (except when I’m out of town travelling) home in years. Why would I? I can make way better coffee than anything they can brew.

[@alisonh2112]

@Amie in Nova Scotia I hear you! People may scoff at the price of a Moccamaster, but in the long run you are saving money. If you drink coffee daily, it pays for itself 2-ish months.

[@amieinnovascotia3237]

@@alisonh2112 : If you buy it out of the house. I’m in Canada, the land of Tim Hortons! There’s one every 100 feet or so. Amazing how many people are addicted to poorly made, low grade coffee! Recently, I took a chance and bought a large bag of espresso roast coffee. I tried it when I got home and it is decent. Not the best I’ve brewed but still produces a good cup. I figured out the cost based on the size of the bag and the weight of the coffee I use per pot: 3 1/2 cents approx. it’s still way better than Tim’s.

[@alisonh2112]

@Amie in Nova Scotia I know...I lived in Mississauga for three years ;).There were at least 5 Timmies within walking distance of my apartment. I would have at least taken a Second Cup! Back in the States, I can't say I miss Timmies coffee (we have one lone Timmies at our local minor league hockey arena because...well, obviously lol), but I do miss the maple dipped doughnuts. lol

[@amieinnovascotia3237]

@@alisonh2112 : The best cup of Timmies I ever had was from one in (are you sitting down?) - Ohio, somewhere! There is a Second Cup in the next town. I’m in a Village. Only the Legion and I wouldn’t advise it.

[@shyryTsr2k]

Love how you brought science into coffee making, two of my favorite things!! Thanks so much for this, I've never been a fan of drip coffee because it just tasted off to me but I still enjoyed watching.

[@gcanyon3114]

Great video! I have the Bonavita 8 cup and Braun Multiserve. Both are SCA certified and both brew great coffee. I prefer the Braun more for daily use though.

[@MrBlackdragon1230]

I use either my Keurig for a quick brew into my travel cup for coffee on the go or if I've got time then I heat water and use my French press.

[@AvocatDude]

Been roasting my own coffee for 20+ years and my every day coffee maker has been the Technivorm.. clean/flush it out once every 4-6 months and it’ll last til the cows come home.

[@Ascendant7Justice]

Love seeing the coffee pot I bought for my office in one of their "Things we didn't like" montages!

[@ef2967]

I have tried so many different coffee makers and always go back to the electric percolator. Just cant beat it.

[@susanst.82]

I still use a stovetop percolator. Just easier to clean than the electric ones.

[@coletrain9173]

This is the video I've been waiting for. Great stuff. Keep up the good work.

[@littlegreeny8510]

We love our 5 year old Technivorm Moccamaster!

[@emarr3720]

Bought the technivorm based on your recommendation about 10 years ago & I love it. It makes a great brew. My only gripe as a single guy is the 1/2 brew option(half moon) doesn’t work very well. It clogs & produces an over extracted m, bitter mess. On full (full moon) it always does great!!

[@kappadappa]

Maybe try a coarser grind for half pots? I make half pots all the time with mine and it never clogs and the extraction is great

[@emarr3720]

@@kappadappa that does work. I’ve tried with the coarser grind setting on my Rocky for French press but I’d like to see it work with a regular grind so I don’t have to spend my life in analysis 1st thing in the morning!!

[@kappadappa]

@@emarr3720 lol

[@illiniwood]

Get the Fellow Shimmy. It will remove the fines that are both causing the bitterness and clogging issue.

[@chrisp5526]

i have the moccamaster recommended, plus the one-cup version. both are amazing, for the same exact reasons they mention, especially the simplicity. I also love how quickly they heat up the water. Flavor is great, which is obvious. They are both built like tanks with simplicity, with very little things to break, so sure to last a long time.

[@scotttam]

I had the one-cup Moccamaster for a while and was disappointed. I found that if I didn't stir the grounds after the bloom phase, I would see channeling which resulted in a weaker brew. To me, that defeated the point of an automatic drip maker. I really wanted to like it!

[@kerplunk38880]

@@scotttam You were using the wrong grind. The Moccamaster is the best of the best. I've never had the problem you just described.

[@scotttam]

@@kerplunk38880 I tried several different grind sizes with no luck. I had also read reviews of others complaining about this as well. If you got it dialed in, that's great. What I found was I could make a better cup with a cheap v60 and a gooseneck kettle for way less of the cost. If I were making several cups, I'd definitely go for the Technivorm she suggested, it's just too much coffeemaker for one person.

[@kittykat999a]

I have 2 Technivorms. One glass carafe, one thermal flask. Can’t recommend it enough. Your kids and grandkids might still be using it.

[@faithsrvtrip8768]

Got rid of my big countertop coffee maker a few years ago. Went back to boiling water in a kettle and organic instant coffee (I like Kroger Simple Truth brand) mixed with organic cocoa powder, sugar, and half-n-half. This is similar to how I learned to drink coffee in West Germany while in the field for Reforger in 1983. Back to basics for me but if I were going to buy one of these I would buy the Oxo. Great brand! The Oxo pepper grinder is my fav and I use it every day!

[@audie1966]

REFORGER 83? I was there with the 82nd Airborne. I made Espresso from my ruck! All the Way!

[@TheDecoCottage]

Oxo has great kitchen gadgets all around. Many of my favorites are Oxo. I’ll definitely consider the Oxo when we’re looking to upgrade our coffee maker.

[@emmawagner471]

I love my organic instant coffee too! 👍

[@ladynole35]

I just bought the Moccamaster with the glass carafe. Can't wait to use it.

[@TwistedD85]

I wish Zojirushi would bring some of their smaller Japanese model coffee makers to the US. They're extremely compact, but just what I need without breaking the bank for a Technivorm one cup. I have a V60, but sometimes I just feel lazy.

[@p.m.bradley9049]

Remarkably comprehensive review. Thanks, Lisa!

[@droolbunnyxo9565]

As long as you don't pour rolling boiling water, a coffee press can be a wonderful simple option. Mine cost $12 and I use much less coffee to make 2+ cups every morning, vs using a big clunky machine. (Also have a 4 cup insulated steel coffee press but the grounds will make the coffee stronger the longer they rest at the bottom of the carafe. But if you like medium to strong coffee, it's not an issue. Also, the best automatic machine I ever owned was a tiny 4 cup Melita, 20 years ago. It made almost any cheap grocery store coffee taste delicious. After a decade of daily use it finally stopped working & I couldn't find another one. Later, ended up switching to black coffee & trying a press & never looked back.)

[@tony-ce7qp]

great video i had the 3rd machine and it never worked well from the start,never kept coffee hot and took forever to brew but i might have had a bad unit!very good video!

[@dannyr.8326]

Another excellent presentation from Lisa. Thank you, I now know how to proceed.

[@nvalley]

One thing worth noting: I have the oxo 8-cup and love it, but the carafe took a little trip to the dump by accident and oxo does not sell a replacement unit for this maker. Not a big deal for me since I can just brew right into a mug or travel thermos. I have seen used replacement units on eBay for 45-50 bucks

[@jillakk9329]

Thank you for doing all this hard work for us, so we don’t have to 👍👍🙏🙏🙏👌👌

[@Eric-ws1yp]

I have had 2 drip coffee makers in the past 20 years. Both were Bunn. Both brew a perfect cup and in about 4 mins since water is kept hot waiting to brew. See what restaurants use (Bunn 99% of the time).

[@mjoyi4190]

Thank you for all of your hard work! This is so informative and helpful ❤

[@moderatesunited]

I have the OXO and it makes excellent coffee.

[@chuckransdell8551]

What happened to the Bonavita drip coffee maker? It was your best buy in a previous ranking. Both the winner and the runner up, which I have been and am still using, are missing from this video.

[@bl8danjil]

Yeah, I was just thinking about that.

[@zeetos7853]

same

[@thomasryan9754]

Here to ask that. I have the Bonavita based on their prior recommendation. Had it for 8 years and still works great

[@jtbrandtbrandt7537]

Ditto!

[@illiniwood]

I do believe that Bonavita got out of the coffee maker business. I heard that once they sell their back stock out they are done.

[@Waltkat]

Since I drink at most one cup of coffee, I save a lot of money by just using a Melita pour over cone and filter. Coffee tastes great to me, but then I'm not very picky about coffee.

[@masheldon]

I've been using a Technivorm for ages (at least 15 years --- maybe 20?). Still works exactly the same: reliably good coffee with excellent temperature control and very good water distribution. Weirdly, I've never seen the descaling light come on, but I run descaling liquid through it 2 or 3 times a year. It's expensive, but if it lasts a lifetime, it's worth it! I've heard good things about Bonavita and was surprised it didn't make it to the top. Thank you for a helpful review!

[@ScissorBilll]

I think the bona used to be on their top pics. Replaced by the oxo. Oxo is a bit pricier and I'm pretty happy w my bona.

[@nonirichen6117]

Yup, Me too. Other than breaking the glass carafe once (my bad), we had to replace the plastic lid that covers the brew basket. That's it in almost 15 years.

[@maryannworld]

My $20 Mr Coffee machine is still going strong after 6 years. Fresh ground beans + turning it off immediately after brewing has been the trick.