Amla Murabba Recipe: A Sweet Pickle Made With Indian Gooseberries, Great For Digestion And Immunity!

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Rajshri Food

Rajshri Food

Күн бұрын

How To Make Amla Murabba at Home | Murabba using Sugar Syrup | Sweet Amla Recipes | Indian Gooseberry Recipes | Gooseberry in Sugar Syrup | Sweet Pickle Recipes | Amla Jam Recipes | Homemade Fruit Jam Recipe | Amla Murabba Without Jaggery | Side Dish For Breakfast | Make Ahead Side Dish Recipe | Rajshri Food
Learn how to make Amla Murabba at home with our Chef Ruchi Bharani
Amla Murabba Ingredients:
500 gms Gooseberry (soaked)
650 gms Rock Sugar
4-5 tbsp Water
4-5 Peppercorns
5-6 Cardamom
A few drops Lemon Juice
½ tsp Dry Ginger Powder
½ tsp Black Salt
#amlamurabba #sweetpickle #gooseberryjam #AnybodyCanCookWithRajshriFood
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About Murabba
Murabba (from Arabic: مربى) refers to a sweet fruit preserve which is popular in many regions of South Caucasus, Central Asia, South Asia, and the Middle East. It is generally prepared with fruits, sugar, and spices. ,Popular fruits that are candied are apple, apricot, gooseberry (amla), mango, plum, quince, and winter melon.

Пікірлер: 27
@yummyyumm3448
@yummyyumm3448 4 ай бұрын
I made this today. It turned out quite sour. The one you get from bazaar isn't sour like this, it's sweet. I won't be making it again.
@MalaVenkatesan-t3i
@MalaVenkatesan-t3i 23 күн бұрын
Does it need to be kept in the fridge for later use ?
@pinkyjain1622
@pinkyjain1622 Жыл бұрын
Its mouth watering n amazing receipe thank you mam 👍
@Vamshi_Stambamkadi
@Vamshi_Stambamkadi Жыл бұрын
❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥❤️‍🔥
@harpreetkour5502
@harpreetkour5502 Жыл бұрын
This is Amazing recipe instead of using sugar we are using mishri,Should we keep in the fridge or over the counter
@rajshrifood
@rajshrifood Жыл бұрын
3 months if outside & 6 months if you are storing it in fridge.
@ahsa7968
@ahsa7968 Жыл бұрын
excellent recipe ,thank you. Should only the mishri sugar to be used here ?
@MalaVenkatesan-t3i
@MalaVenkatesan-t3i 23 күн бұрын
Does it need to be kept in the fridge for later use ?
@MalaVenkatesan-t3i
@MalaVenkatesan-t3i 23 күн бұрын
Does it need to be kept in the fridge for later use ?
@dattatraysutar1086
@dattatraysutar1086 Жыл бұрын
Nice
@lakshmimehta3962
@lakshmimehta3962 Жыл бұрын
First view pls pin
@letstrykitchen873
@letstrykitchen873 Жыл бұрын
Amazing delicious mouthwatering
@ushakamaliusha.advocate7799
@ushakamaliusha.advocate7799 8 күн бұрын
Nice explanation
@sanjhisharma9130
@sanjhisharma9130 11 ай бұрын
Thankyou for this healthy recipe
@BurlMendyk-s5m
@BurlMendyk-s5m 3 күн бұрын
Megane Road
@tastyjerlinscity
@tastyjerlinscity Жыл бұрын
Very nice super 😍 yummy yummy 😋
@sunitaverma9163
@sunitaverma9163 Жыл бұрын
Hello ❤️
@vanitanimkar3717
@vanitanimkar3717 Жыл бұрын
Mouth watering recipe
@varshadesaihituluffy
@varshadesaihituluffy Жыл бұрын
Is there an substitute for mishri as well
@rajshrifood
@rajshrifood Жыл бұрын
You can replace it with Jaggery/Gud.
@noorulislam2958
@noorulislam2958 7 күн бұрын
V nice ❤
@gurmeetkaur3341
@gurmeetkaur3341 Жыл бұрын
Nice and simple recipe 👍
@gullrukhedris8311
@gullrukhedris8311 Жыл бұрын
Good shering 👍
@arunaadiraj9025
@arunaadiraj9025 Жыл бұрын
Thank you so much! should we store it refrigerator or can keep on counter?
@rajshrifood
@rajshrifood Жыл бұрын
Hey, you can store the Murabba for around 3 months outside & 6 months in the fridge❤
@kalanair7690
@kalanair7690 6 ай бұрын
Thank you🙏😍
@nehaagrawal5623
@nehaagrawal5623 10 ай бұрын
Can we use jaggery instead of sugar
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