Amla Rasam | Nellikkai Rasam 🥘

Nellikai Rasam (Gooseberry / Amla Rasam), is a delicious south indian dish made using amla and tomato along with other spices. The sourness of amla and tomato is enough for the tangy flavor of rasam and hence we don't need to use tamarind.
It can be served as a soup or can be relished with hot steaming rice along with a teaspoon of ghee.
Rasam is considered as healthy, mildly spicy and tangy treat for our taste buds. Nellikai (Amla / Gooseberry) is healthy and nutrition rich. In this tasty rasam, the amlas are cooked along with tomato and other Indian spices, making this rasam simply irrestible.