Nellikai Rasam | கல்சட்டி நெல்லிக்காய் ரசம் | Gooseberry rasam | Using ammikal |Cook In A Kalchatti

[@swatipeabhu6574]

I tried dis rasam And It's yummy &Tasty😍😘

[@NeesKitchen]

thank you so much.

[@RaviChandran-rf5bq]

Keep it up ......for using Ammi...

[@Kunhikkas]

Looks so delicious 😊 Thanks for another great video 👍 Subscribed!

[@divyabsiyer1989]

I was preparing nelli rasam differently but ur method is evn more easy n delicious n tasty

[@NeesKitchen]

Thanks for liking

[@divyabsiyer1989]

Not just liking.... Lovin it

[@vaijayanthisureshram2828]

Super rasam. Made this rasam & it turned out super yummy. Thank you Neeru🙏🏻🙏🏻

[@vidhyasrini98059]

Great rasam and it is making rounds in our family whatsapp group ! Thanks for this recipe

[@NeesKitchen]

thank you.

[@kalyanimithrak8655]

Intha thaalippu karandi cleaning and maintenance solunga akka

[@kalyanimithrak8655]

Apo gas consumption jasthi aguma

[@saranyad.s8158]

Ist i want to thank you for amala rasam recipe.. Today I prepared as per ur measurements.. And I also prepared in sope stone.. It's was unbelievable.. It came out soo well.. Was soo 😋Yummy.. Every one liked it.. Thank u soo much akka.. U made my day

[@madhusundararajan9543]

Very healthy cooking. Love the way you show things.

[@NeesKitchen]

thank you

[@AishwaryaRaghu25]

Wow it was super yummy I tried it today and thank you so much dear for a well detailed explanation 🙏

[@jayalakshmithirunavukkaras2223]

இதில் புளி சேர்க்கலாமா

[@anushyahariharan9755]

I tried this and turned out to be so tasty😊👌 thank you for the detailed video and the tips shared was really helpful 🙏🙏

[@srividhyaanand22]

I tried this Rasam today Neeru it was super yummy.Thanks for sharing the recipe 👍

[@NeesKitchen]

Thank you so much ma

[@sahanabapu]

Thanks for the awesome recipe. I tried it & loved the rasam.

[@NeesKitchen]

Most welcome 😊

[@iniyaillam5473]

Super rasam. Romba traditional cook panringa

[@lakshmir4579]

Wow Super rasam

[@lakshmikalpathi8652]

I was looking for pathiya recipes without tamarind and decided to make this.I was making ghee at the same time on another burner and next to it, the rasam smelled so so good as it boiled slowly. With sutta appalam, it tasted superb 👍

[@NeesKitchen]

Thank you dear

[@sharmeler6313]

Tried this nelikai rasam... Yummmmmmmmmm it was.... Blindly followed the same measurements.... Just loved it 💟

[@NeesKitchen]

Thank you dear

[@rajisrivatsav]

Hi di, Tried ur rasam recipe and it’s just awesome...We had like a soup. Thanks for sharing

[@NeesKitchen]

Thank you dear

[@anuiyerrecipes]

Superb:)...what a lovely presentation! I will also try and let u know:) Thanks Nees kitchen:)

[@NeesKitchen]

Thank you ma

[@umathyagarajan1145]

Very nice. It is very new & delicioius . Thanq

[@NeesKitchen]

Thank you

[@mounikareddy9520]

Hai neeru I tried dis rasam today... turned out very tasty 🥰 Thanks for the recipe

[@NeesKitchen]

Welcome dear

[@chandana6446]

I tried this rasam❤came out really well😍😍even though I don't know Tamil I was able to follow all the instructions.

[@NeesKitchen]

How motivates me add subtitles to more videos

[@babjayaJaya]

Nellikai rasam super

[@vijikarthik100]

Yum rasam... easy and healthy rasam.. Thx akka

[@NeesKitchen]

Welcome dear

[@sharmilasudhakaran4415]

Ur recipes r very unique n unbeatable..my best wishes..

[@NeesKitchen]

thank you

[@saieshwaridiary6899]

Hi sis garlic podalama sis rasamku garlic nalla erukum reply me

[@NeesKitchen]

For nellikAi rasam don't put .It's body coolant..Garlic is opposite

[@saieshwaridiary6899]

@@NeesKitchen thank sis for your reply

[@kalyanimithrak8655]

Akka iron vessels lam soap potu wash panalama?

[@NeesKitchen]

Yes mild soap is fine

[@kalyanimithrak8655]

@@NeesKitchen seasoning poidatha? After washing with soap, Is oil application must ah for each n everytime?

[@arunamahesh3794]

Should we always cook using kalchatti only in low flame throughout for first 10 times as u mentioned? Also, should it be coated with oil after washing and can it be left aa it is?

[@parimalasubbarayan418]

Wow superb mam. Thank you

[@NeesKitchen]

thank you :)

[@priyadarshinihemakumar4954]

Nice!!

[@mythilisaishri8628]

Amma kita ke2 epady sumangali prarthanai (pooja) pannanumnu solluga

[@NeesKitchen]

sure

[@muktha696]

I bought new kalchatti tell me I can't understand Tamil tell me in english wat u told in video

[@NeesKitchen]

sure. subtitles will be updated in a couple of days time. thank you.

[@NeesKitchen]

Subtitles are added now. Thank you

[@santac7468]

Hi how many litres is your kalchatti size.

[@sudhatgvel]

I just got gooseberry I try this tomorrow! Thank you for this healthy rasam!

[@sharumathe4921]

Nice video...I am 1st comment

[@NeesKitchen]

super :) so happy

[@TheAnand1967]

Very nice recipe thank u dear

[@NeesKitchen]

Thank you

[@poojaranjith3004]

Pls tell me what you served in plate finally pls pls

[@pavithras3818]

Good recipe, will try it for sure. Thanks for details. If possible pls make a video on all your motor pestle collection and how you use all of them. And which is your favorite ?

[@NeesKitchen]

We already have one video ma 😊

[@aparnaramesh5303]

Wow very nice recepie

[@NeesKitchen]

thank you

[@siyamalabala6590]

Sema akka..the way u cooking and sharing is extraordinary..love ur cooking..keep doing😍😘

[@NeesKitchen]

thank you ma :)

[@t.s.sahana8600]

Super rasam for rainy season.

[@shripriyaganesh7012]

Awesome video ,, I'll prepare it by tomorrow ,, health benefits of nellikai tempted us to prepare soon ,,, keep rocking nee 😊😊😊😍

[@NeesKitchen]

thank you, let me know how it came..

[@laavanya496]

Yummy yummy! Can we prepare this rasam in Eeya Chombhu? Suppose if we havent squeezed the lemon at the end, then can we reheat the rasam during the dinner time?.

[@NeesKitchen]

Thank you.. Yes you can prepare in eeya chombu. Link in description Yes you can reheat if lemon is not added 😊

[@beatricemargaret7552]

Very nice ma

[@NeesKitchen]

thank you.

[@Deepika-mg1tc]

Where we get pasumanjal in Singapore 🇸🇬 sis?

[@NeesKitchen]

All major grocery stores sells

[@joy88122]

summer special rasam...,👍

[@rukusrealkitchen2360]

Very good rasam

[@parmindersinghkhalsaakj7108]

What is the price of kalchatti you have shown

[@NeesKitchen]

It's old one 1.5 to 2yrs .. rates are totally different now. But you can get it around 500rs if you visit shops near temple area in TN

[@shripriyaganesh7012]

I have kalchatti ,,, but am worried of cracks ,, so am using it only for rasam ,,, can u plz tell me how to prepare ,,, vatha kozhambu in kalchatti ,, may I directly pour oil and directly heat it ??? If possible plz update vattakozhmbu ,or karakozhambu

[@NeesKitchen]

Recipe with tips for beginners for vathakuzhambu is already there ma. Here is the link kzbin.info/www/bejne/o2K8poRmd7Glr6M

[@jayalakshmisankaranjaya1447]

Super

[@santac7468]

I like vaazhathandu a lot but it is not available in Canada.

[@NeesKitchen]

oh is it..

[@gayatribalaji6879]

Wonderful recipe ! Must try soon

[@NeesKitchen]

thank you :)

[@gandhimathiarumugam654]

I tried this and it came out well 👌🏻

[@NeesKitchen]

thank you so much.

[@varnikhaa5146]

Very nice 👍 the details are too helpful great ...do you shop pasu manjal ofen or how do you get for daily basis?

[@NeesKitchen]

Thank you. Yes, we get here fresh all through the year. It comes good outside fridge for 10 to 15 days without any issue.

[@varnikhaa5146]

@@NeesKitchen 👍

[@ayeshadeensha4049]

Vry healthy rasam ..... bt sapatula pottu sapitum pothu normal rasam taste irukuma?

[@NeesKitchen]

yes ma. you try and see :)

[@ayeshadeensha4049]

@@NeesKitchensure madam .... thnks

[@chitramoorthy5732]

😍😍😍👏👍🏻

[@NeesKitchen]

thank you.

[@mythilisaishri8628]

Ur recipes r very unique. Keep going.

[@NeesKitchen]

thank you

[@richagoyal5622]

Could you please please please add English subtitles in all your videos where you are speaking in Tamil? Much appreciated

[@NeesKitchen]

This video already has English subtitles. Pls enable the option 😊