Amp Up Your New Year's Eve Oysters with This Condiment - Mignonette Sauce

👇👉A classic oyster shucking knife w/protective gloves (highly recommend the gloves)
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👇👉The one oyster-shucking machine to rule them all
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👇👉Make Your Own Mignonette Sauce
www.simplyreci...
🎉 Celebrate New Year’s Eve in style with a touch of French elegance!
Discover the fascinating history of Mignonette Sauce, the classic oyster condiment since the 1930s.
Learn how to make this sharp, tangy delight with minced shallots, cracked peppercorns, and vinegar.
Enhance your oyster experience and add a splash of champagne for extra sophistication.
Shuck your oysters like a pro, and enjoy a saucy New Year’s Eve! 🍾
#NewYearsEve #MignonetteSauce #OysterDelight
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[@ix-Xafra]

I like to put strips of smoked salmon, topped with a small prawn (shrimp) and a spoon of caviar on top on oysters to 'big' them up. Great way to make a dozen serve two people as an entreè. Whilst I generally use a squeeze of lemon, the mignonette sauce would also work great!

[@cutthemustardshow]

What a brilliant idea. It’s easy to put away a dozen with just a squeeze of lemon, hot sauce, or spoonful of mignonette sauce. By adding those layers it sounds like it would be a nice rich and satisfying meal. Thanks for sharing that.

[@ix-Xafra]

@@cutthemustardshow no probs. I got the idea from a seafood restaurant over 30 years ago. Greetings from Brisbane!

[@cutthemustardshow]

@@ix-Xafra Wonderful to hear. We're based in the Pacific Northwest of the USA. 👋Greetings