Nice! It can be hard to find. Sounds like you scored.

@@cutthemustardshow You got to go to neighborhoods that have a decent population of foreigners. The store I go to has a predominately Irish crowd.

Yes! The malt vinegar compliments the fry seasoning. 🙌

There's no other condiment quite like it. Besides fish and chips what else do you use it for?

It's hard to find outside of Florida but they are increasing their distribution. We've got a link to it in the video description, otherwise, you can buy directly from the website. Excited to hear how you like this one.

If you can find this one in the store this is a good go-to one - amzn.to/4bILENf

It's worth the try. It's hard to find. Perhaps, World Market carries it. Otherwise, we do have a link to one in the description.

"Honey is proof that sometimes the sweetest things come with a little sting." - Cut the Mustard

"Even bees know that sweet things are worth the buzz. Love honey." - Cut the Mustard

"Honey. Making toast exciting since bees started freelancing." - Cut the Mustard

"Got honey? Thank a bee for their sweet side hustle." - Cut the Mustard

@@cutthemustardshow 😂😁🐝💛🍯

We just dropped an episode all about HP and we gotta say there is some pretty fine-looking evidence that you're right 🤔

@@cutthemustardshow the Tamarinds give HP its unique taste

@@stevesinclair4159 Agreed! And there's nothing else quite like it.

Classic! 👍

A1 is underrated on a burger you got that right!

Yep, a cheap steak or overcooked steak is where A1 shines. The A1 bloody mary is top-notch, so much more flavor than just Worcestershire.

Right?! It is unfortunate as some of these major brands resort to something like corn syrup but it does have an undeniable taste and heck yeah, put some on eggs 👍

That's certainly been a floating rumor and makes a lot of sense since A.1. was invented before refrigeration. The original reason that A.1. was invented was to enhance the flavor of meat.

Top-tier goodness right there 🙌

Now that's a great way to "spice" up cottage cheese 😍 thanks for the comment, Larry.

The beautiful thing about the condiment landscape is that there's something for everyone. We might just have to explore Blue Plate so stay tuned for that episode.

Yep, there's so much history behind some of the most common things we use today and BBQ'ing is one of them.

Such a great sauce. For more than just chicken too.

Thanks for watching! Ask and you shall receive. Let us know if you've got any other condiment curiosities.

Heinz 57 is in a league all its own. We just posted a video about it. A1 and meatloaf, that's a great combo.

It is one of the classics! That square bottle packs a punch.

Yes! Put it on wings. It's so good.

Lea & Perrins is incredible. One of the best marinades out there.

🤣 you got that right. We want to know those "secret" blends.

🙌 it has its place.

Real sugar no doubt would elevate this sauce. Have you ever tried making your own version of A.1.?

Looks like we'll have to explore HP 👀

Steak sauce can help compliment the meatiness but a great cut of the meat cooked to perfection stands on its own. Do you ever put steak sauce on anything else?

There sure is a lot of debate over the matter. John Young, then-owner of John Young's Wings & Things (also in Buffalo) is the actual inventor some say but it still remains a spicy debate.

@@cutthemustardshow there's no doubt about it he is the inventor and no one is going to take that away from him

@@user-tr5tr3xf2d There's no doubt he played a role in chicken wing sauce in Buffalo, NY using his "Mumbo" sauce but the difference is the sauce altogether. His sauce base was tomato while the original buffalo sauce has a vinegar base which has now become the standard for buffalo wing sauce. Though we might just do an episode on Mumbo sauce. It does have a rich history.

@cutthemustardshow The wheel was invented, and then there were other concepts. He created the buffalo wing, and the black people in Washington DC created the Mumbo Sauce

Nice. Heinz 57 certainly deserves it's own time in the spotlight.

THEE BEST commercials. Yep, talk about a time when ads were so memorable.

A.1. certainly has a place in the condiment world.

Thanks for your support, Johnny 🙌

And how was it?

Looks like we need to explore some Country Bobs Steak Sauce. Thanks for the vote of confidence in it.

Sounds like we should explore some Country Bobs 👀

Now that sounds tasty. Albeit it not only adds a bit of flavor but keeps it moist.

This is the way.

Happy to hear that, Johnny. Welcome to Cut the Mustard 👋 If you ever have a condiment you’d like us to dive into please don’t hesitate to ask.