This is REAL Balsamic Vinegar

🍇 Uncover the ancient origins and mystical transformation of Balsamic Vinegar in our latest episode!
You've likely had balsamic vinegar before either drizzled on a salad, mixed with olive oil to dip bread in, or perhaps you are a connoisseur of this artistic expression.
🇮🇹 From its sacred beginnings in medieval times to its revered status among Italian royalty, witness the artistry behind crafting this liquid gold.
Learn why balsamic vinegar has kept it's traditions and how you can spot the one true balsamic vinegar bottle at the grocery store.
🎨🍯 Explore the nuances of traditional vs. Condimento Balsamico and discover the differences between IGP and imitation balsamic.
Join us as we decode the D.O.P. stamp and reveal the do's and don'ts of savoring this exquisite elixir.
🔍👀 Don't miss out-watch now and elevate your culinary experience!
#BalsamicVinegar #ItalianCuisine #condiments

[@ErinAlexisRandolph]

Yes, I can attest that it's delicious on vanilla ice cream!

[@cutthemustardshow]

What's the best brand of vanilla ice cream?

[@ErinAlexisRandolph]

@@cutthemustardshow Häagen-Dazs is my go-to ice cream brand. However, Talenti makes a mean Madagascan Vanilla Bean, but that's gelato. Of course, I used to love Friendly's ice cream at their restaurants. They'd give you your milkshake in the glass, plus whatever was left over in the metal mixer cup. Those were the days! I'm curious to know what your favorite brand of vanilla ice cream is...

[@cutthemustardshow]

@@ErinAlexisRandolph A total classic with Häagen-Dazs. If you can get your hands on Van Leeuwen Vanilla Bean it's heavenly.

[@GT_Racer347]

Fascinating! I'm going to read labels again and purchase a better vinegar. 👌🏼

[@cutthemustardshow]

Glad this helped show you that there are many grades of vinegar. Look for those stamps and you're sure to find a great quality and better tasting balsamic.