Amras Recipe/आमरस रेसिपी

Aamras is a delicious Indian dessert made with fresh mangoes. Here's a quick recipe:
Amras Recipe /आमरस रेसिपी
Aamras Recipe: Sweet Mango Delight
Aamras is a delicious Indian dessert made with fresh mangoes. It's a perfect way to enjoy the sweetness of ripe mangoes and is often served with puris (fried flatbread) for a delightful combination. Here's a simple recipe:
Ingredients:
6 ripe mangoes (preferably Alphonso)
1bowl sugar (adjust to taste)
½ teaspoon cardamom powder (optional)
A few strands of saffron (optional)
Milk or water (optional, for adjusting consistency)
Instructions:
Wash, peel, and chop the mangoes.
In a blender, combine the mango chunks, sugar, cardamom powder (if using), and saffron strands (if using).
Blend until you get a smooth and creamy pulp.
Taste and adjust the sweetness by adding more sugar if needed.
If the aamras is too thick, add a little bit of milk or water and blend again. Be careful not to add too much liquid, or it will become a drink.
Tips:
For the best results, use ripe mangoes that are sweet and juicy.
You can strain the aamras through a sieve to remove any fibers, but this step is optional.
Chill the aamras in the refrigerator for at least 30 minutes before serving.
Aamras is best enjoyed fresh, but you can store it in the refrigerator for up to 2 days.
Enjoy your delicious homemade aamras!
Here are some additional points to consider:
You can find video tutorials for making aamras on KZbin.
If you don't have cardamom powder or saffron, you can still make a delicious aamras without them.
Feel free to experiment with the amount of sugar to suit your taste preference.
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[@kiran59sawant]

Very nice amras

[@chandrashekharshirsat9823]

No.1 Amras