Amritsari Bhuna Chicken | How to make Chicken Bhuna | Amritsari Murg Bhuna Recipe by Smita Deo

Bhuna is a cooking method where you cook onions, tomatoes, and meat over high heat -Amritsari Chicken Bhuna | Amritsari Bhuna Murg | Chicken Bhuna Recipe | How To Make Chicken Bhuna | Chicken Bhuna Masala | Chicken Bhuna | Chicken Bhuna Recipe | Chicken Curry | Chicken Recipes | Bhuna Chicken | Amritsari Chicken Curry | Amritsari Chicken Fry | Punjabi Special Recipe | Punjabi Cusine | Punjabi Chicken Gravy | Amritsari Murg Masala | Get Curried Authentic Recipes | Smita Deo
Learn how to make Amritsari Bhuna Chicken With our chef Smita Deo.
Introduction -
Chicken Bhuna is a “dry curry,” which means the masala clings onto the chicken (rather than the chicken swimming in sauce). Bhuna is a cooking method where you cook onions, tomatoes, and meat over high heat along with aromatic spices creating just a perfect dish. Bhuna chicken is meant to be a dry curry, and it does not need additional water because the meat cooks in its own juices. You will be surprised at how much liquid is in the pot once it’s done cooking. So try this recipe and let us know how you liked it.
Amritsari Bhuna Chicken Ingredients -
For Marination :
750 gm Chicken
1 tbsp Deggi Mirch Powder
2 tbsp Pomegranate Powder
½ tsp Dried Fenugreek Leaves
1 tsp Garlic Paste
1 tsp Ginger Paste
½ cup Yogurt
1 cup Onion (finely chopped)
For Making The Curry :
3 tbsp Oil
1 inch Ginger (finely chopped)
4 cloves Garlic (finely chopped)
4 Green Chillies (slit)
1 tbsp Deggi Mirch Powder
½ tsp Turmeric Powder
1 tbsp Butter
1 cup Tomato (finely chopped)
Salt (as required)
1 tbsp Coriander Seeds Powder
½ tsp Cumin Seeds Powder
1 tsp Garam Masala Powder
For Garnish :
Fresh Cream
Coriander Leaves (finely chopped)
Ginger (julienne)
Green Chillies (finely chopped)
#AmritsariBhunaChicken #ChickenBhuna #GetCurried #SmitaDeo
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[@queenbee-thesecretbeauty4292]

You know what mam.. i'm not only your dish fan; i'm also your big fan.. 💖💖.. you are so beautiful.. so gorgeous... you always glow like your dish.. thank you so much for this dish recipe.. 💖💖💖.. lots of respect from my family; from kolkata..

[@aaratigautam3086]

I love your authentic kitchen wares

[@rahulwaghe5712]

Great invention Bhunowing

[@mycookingshelf6948]

Very nice 👌👌😍😍👌👌👏👌☺😊👍😁👋Yummy 😋😋😋 so delicious

[@guprah007]

Thanks smita ji... ur dish is just like u... always charismatic. Always waiting for so mouth watering dishes

[@sharmisthamukherjee8572]

The color is really fantastic

[@danibest9192]

Made your chicken bhuna recipe and everyone absolutely loves it! I'm excited to try this! Just wondered am I able to replace chicken with lamb?

[@nishalakhmani3369]

Amazing recipe.. Today i tried this recipe it turned out to be delicious 👍

[@teenieplates]

The pomegranate powder is a unique touch. Love it, tqsm for this perfectlicious recipe💖🌼

[@sumathynadarajah2795]

Hi ma’am I’m your fan & your dishes are so gorgeous just like you I tried your earlier some of your dishes & came out super delicious Always love your way of presenting the receipes 🥰🥰

[@Ruther1979]

Really nice ek Baat puchna hai Isme anaar daana powder daalna Zaruri hai ya optional hai plz reply

[@Chitrakala.amrita]

Loved this. Is there any alternative to pomegranate powder?

[@honeykamboz1190]

Every Dish is DELICIOUS 🙏🏻 I always try to do my Best 🙏🏻

[@sudhendugupte7562]

Thanks I will try it. Yum

[@janetrhule7382]

WOW! I'm a novice to cooking but I think I can try this without messing it up. Here goes nothing

[@vidyutmulki2807]

Thank you Chef will try this out for dinner

[@merichoticbagiyabahl6701]

Very yummy recipe mam ..n you look fabulous as always ..

[@vidyutsarkar3472]

Wow absolutely mouthwatering ❤️❤️❤️ I must try this soon .

[@getcurried]

Thank you so much, also let us know how it turned out for you.

[@vidyutsarkar3472]

@@getcurried You're welcome 🙂

[@minben13]

So delicious 😋

[@manosisikder3162]

Really very nice recipe

[@Hallowed1907]

This recipe took my taste buds by Storm.💥💥💥💥💥💥💥💥💥 Its super ultra delicious #RespectSmitaMam

[@kitchenkunj3243]

Tasty🤤👌

[@farzeensfoodmagic7886]

Very nice

[@ashishbhise195]

खूपच छान 👍

[@durastar2024]

Mam please guide about the frying bowl or kadai..... Is it cast iron???

[@annstewart4542]

Simply yum! TY so much.🌹

[@pallavijadhav9775]

You have beautiful kadhai, is it Iron kadhai, is there any link to buy?

[@IvanIV05]

I'd like to try it, but I can't get a pomegranate powder, only fresh pomegranate (seeds). Can I use those or can I replace the powder with something else? I have no idea how it tastes like. Thanks.

[@eddieagha5851]

If the seeds include some dried pomegranate pulp, just grind them, and it should work.

[@IvanIV05]

@@eddieagha5851 thanks, those fresh seeds look like little red pearls, I think I'll dry them in the oven at ~60C, grind them and see what happens :) I wonder if the taste was much different if I used dried cranberries or sumac.

[@eddieagha5851]

If they look red they have the pulp. You shouldn't need to dry them. Just grind them in a mortar and pestle, or in something like a Bullet.

[@thepandit8747]

Can we use fresh pomegranate if dry powder is not available ?

[@rohitgoyal34]

Hottest cook on get curried !

[@ChefArnab]

Looking Delicious 🤤 Madam 🙏🏻

[@nyhuus85]

Yummi yummie looks really delicious

[@getcurried]

Thankyou so much!

[@mikerobertson3237]

Really enjoy bhuna style cooking; such depth in flavors…

[@getcurried]

If you liked this, you'll also like this kzbin.info/www/bejne/qGXXfXmjntyfgbs Do try it!

[@mikerobertson3237]

Absolutely going to try, thank you!

[@mikerobertson3237]

Prepared last night. It was easy and very delicious!

[@nehakadam9757]

Wow so yummy 😋😋

[@belgiumwale6019]

👌👌👌👌 for tasty chicken and beauty 😝😝

[@rishithakur7186]

1:05 I added salt by mistake so my marination got sorta wet. I added some cornstarch now it's just a thick viscous slurry. Is it normal?

[@priyadarshanmacwan4042]

We add lemon 🍋juice also 😋

[@getcurried]

Absolutely, it'll only add up to the taste!😀

[@shortschannel1039]

Mashaa Allah

[@getcurried]

Shukriyaa!❤

[@cheftedd]

Definitely trying this 😻

[@elostazaelostaza3673]

Very very good

[@l.n.precipes4234]

Nice mam

[@Farzanakhazi329]

Mouth watering 😋

[@shrutimajumder5324]

Is there any substitute for anardana powder?

[@xxRabiiixx]

Try amchur powder instead.

[@walhakhakitchen4359]

Looks really yummy 😍😍😍

[@commonsense8789]

What is the kadhaai made of? Is it of iron?

[@stephenchandekar8855]

Lovely....

[@kitchen266]

Yummmmy 💐💐💐😋😋😋

[@pallabisantra9163]

What is deggi mirch mam

[@abhishekjha2607]

Amazing

[@atharvakarnik8356]

I see you used tomatoes in cast iron kadhai. Did it not react and taste metallic? I'm still a little reluctant to use tomatoes hence asked

[@chilidog1]

Trust the process.

[@atharvakarnik8356]

@@chilidog1 dude it's a chemical reaction it either happens or it doesn't happen🤣🤣🤦🏻‍♂️

[@avanikabedvawala4436]

Nice recipe

[@getcurried]

Do try this!

[@Harmoniumtutorialwithdeepa]

Nice recipie❤👍🙂

[@ani24530747]

What is the material of the kadai which you are using??

[@atharvakarnik8356]

It is cast iron by Indus valley

[@rajasekhar1859]

aapka bindi accha laga aaj kal itna traditional bahut kam thank you mam

[@gmnetalkar5216]

👍👌

[@friendlytalkpodcast]

I have tried the same recipe but I have used all the masala while marinating and also kept it overnight.

[@Carmidian]

Can someone please tell me how spicy this is? (I have young children) I have never heard of Deggi Mirch Powder

[@njmcmath]

Deggi Mirch is a bit hotter than Kashmiri chilli powder (you could just use Kashmiri) - or just omit the green chilli's or use 1 and it will be mild enough for the kids ;)

[@RajendraPatel-np6lj]

I tried this recipe its very yummy but cooking took longer one and half hour but chiken didn't soften means still chewy not tender.finally I pressure cooked for one whistle.

[@M17-m1y]

Veg. Veg. Veg .veg. Veg recipes would like to watch

[@moulisagar3439]

🤤🤤😋😋

[@RajendraPatel-np6lj]

I don't understand where I was wrong? Can longer marinating for two hours could be reason

[@trupti7348]

Where is Varun?

[@googlex867]

Dayan 😱😨 😆

[@IamRaeen]

3:01 bhunaing? Really?

[@getcurried]

Why not? Shouldn't there be an Indian touch?🤔

[@haneefakunhi5268]

Masala zyada he

[@aseemseth08]

You can name it bhuna murgh coz this isn't Amritsari.

[@akashmahish6482]

Sab daal do masalaa baaki maat rakhna kuchbhi

[@tathagatabhattacharya1990]

No offence but I find all your recipes one dimensional. As they say less is more. I’d love to see a recipe with a more clean flavour profile.

[@harswaroopsood8596]

Bakwas,chiken is amritsari please.talk in punjabi

[@I_Luv_Alwar]

Flop show madaam

[@I_Luv_Alwar]

Worst chicken

[@pinku4753]

You forgot to add salt on it 😂😂

[@getcurried]

At 3:36 min! 😋

[@vksingh3498]

हिंदी बोलने में क्या दिक्कत

[@priya30081]

तुमको अंग्रेज़ी नही आती तो दूसरा चैनल देख लो ना

[@RajeshChintamaneni]

Because everyone don't know Hindi.

[@ستالبيت-ز9خ]

Very nice