Low Sugar And No Pectin | Spreads Like A Dream!

This strawberry jam is by far, the easiest jam recipe to make with a low amount of sugar and without packaged pectin. It has a soft, velvety texture, that's bursting with fresh strawberry flavor and it spreads like a dream! Store up to 2 months in the fridge unopened, or preserve the jam in a water-bath canner for long-term storage. Consume within a month of opening.
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🍓 🍓 🍓 STRAWBERRY JAM RECIPE: littlespoonfar...
GUIDE TO WATER-BATH CANNING WITH ALTITUDE ADJUSTMENT CHART: littlespoonfar...
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#strawberryjam #strawberryjamrecipe #foodpreservation

[@gamesbond2733]

This channel is so underrated

[@littlespoonfarm]

Thank you :)

[@jojobe8446]

Hi Amy, I always appreciate how clear and pleasant your video is. The tip to test if the jam is ready shows you really know your job! I am thankful for sharing!

[@littlespoonfarm]

Hi everyone! I really hope you like this recipe. It's really delicious and so easy to make. Please let me know if you try it!

[@markd9130]

Very clear instructions and right to the point. Excellent and thanks for making this.

[@littlespoonfarm]

You're welcome! Thank you :)

[@joeyhardin1288]

Will have to try this one also. My wife is battling her sugar for a month now and I am looking for these types of recipes

[@littlespoonfarm]

Hope she enjoys! Try it with blueberries too if you like them :)

[@karenhenry6444]

This came out absolutely delicious!! Thank you. First time canning 🙂

[@althom9928]

Awesome video! Thank you! Is 3 cups considered low sugar?

[@doubleu7658]

I thought of the same thing too :(

[@JoeHell67]

@@doubleu7658 the standard ratio for fruit and sugar is 1:1 here it is less, so you can't store it as long

[@msm.thedivine3037]

I was actually just reading the recipes on a box of Sure-Jell and the fruit to sugar ratio is almost double - 5c. fruit to 7c. of sugar in most cases. blueberry and strawberry were the only ones that had a 1:1 ratio, which is in itself too much if you ask me! I want to eat jam, not syrup!

[@marie1524]

​@@msm.thedivine3037chia seeds

[@CoolName04]

Nice video ❤❤❤🌹🌹 It's so relaxing to see the process🍓🍓🍓

[@paulettewaller9833]

Amy I found your channel while searching for a sour dough starter tutorial video. Now I am hooked; all of your videos are awesome. I love your through and precise instructional manner. You make everything so simple to follow. I will definitely try the strawberry jam while our strawberries are still in season. Oh yes, I started my sour dough today. I like that your method doesn’t waste a lot flour. I am using organic rye and it is a little costly, but I heard that it works really good. I’ll let you know how it goes.

[@novaprospects]

That looks delicious. Great job :)

[@peaceONearth365]

❤❤❤

[@ya.veo123]

If I replaced the white sugar for coconut palm sugar what should the ratio be?

[@sherryn39455]

I can’t have sugar, do you think it can be made with plant base sugar

[@kitchenparadis8190]

Hi , i wanted to ask is it ok to substitute the Granny Smith apple with red apple or maybe pineapple?

[@tatyanaalbinder3282]

Have you tried thickening your jams by cooking with apple cores? Apple seeds have pectin and naturally thicken your jams and jellies.

[@Alexis_Mos]

What a sweet strawberry beauty that is!! The jam looks awesome too, but I might need to reduce the amount of sugar.

[@JoeHell67]

yes you can but it will have a shorter shelf life the standard ratio for jam ist fruit/suger 1:1

[@hazelkatz]

Is there any way to make it last longer than a month? Could I freeze it?

[@heleneschannel8015]

That's less sugar?

[@homeschoolingmothers9706]

Can this same recipe be used for blackberriy jam?

[@littlespoonfarm]

Yes. You may need to adjust the sweetness to your taste depending on the berry sweetness.

[@sweetjaybaby]

🌹Great Video 😊 New Subscriber ❤️

[@littlespoonfarm]

Thanks for subbing!

[@sierraroselyn]

3:00 "low sugar"

[@sierraroselyn]

@@mdcaudill7 maybe lower, but definitely not low

[@nathaniverson]

Does your recipe make 4 jars of jam?

[@nathaniverson]

Ok, I see from the website recipe that it makes ~5 half pint jars.

[@littlespoonfarm]

It's just shy of 5 half pints. The last jar didn't quite come to the 1/4" headspace so I put that one in the fridge instead of canning it!

[@nathaniverson]

@@littlespoonfarm will the same recipe work for blueberries also?

[@nathaniverson]

This is my first time making jam. I made the strawberry jam from Amy's recipe yesterday. It turned out fantastic. So fantastic, that I made blueberry jam today. I did reduce the sugar to 2 cups for the blueberry jam and I added in 2 shakes of ceylon cinnamon and black pepper to boost the blueberry flavor. It turned out spectacular also. Thanks for the recipe!

[@nathaniverson]

I made this jam today(10/28/23). I Added 4 ghost peppers and 1 Scotch bonnet to make fiery strawberry jam. Such a great recipe!