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This strawberry jam is by far, the easiest jam recipe to make with a low amount of sugar and without packaged pectin. It has a soft, velvety texture, that's bursting with fresh strawberry flavor and it spreads like a dream! Store up to 2 months in the fridge unopened, or preserve the jam in a water-bath canner for long-term storage. Consume within a month of opening.
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🍓 🍓 🍓 STRAWBERRY JAM RECIPE: littlespoonfar...
GUIDE TO WATER-BATH CANNING WITH ALTITUDE ADJUSTMENT CHART: littlespoonfar...
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