How to Make Hot German Potato Salad

How to Make Hot German Potato Salad. Flavorful and tangy salad made with tender potato slices dressed with a vinaigrette.
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KITCHEN PRODUCTS USED IN THIS VIDEO: Stainless Bowl with Colander: amzn.to/3OhFHNV Nakiri Knife: amzn.to/44MddBs Chef's Knife: amzn.to/3XX0g5x Propane Burner: amzn.to/3KplpzV Stainless Mixing Bowls: amzn.to/3Dj14Iw All-Clad Pentola Stockpot: amzn.to/3OhhAPj Silicone Hot Pad Trivets: amzn.to/3rtf93f

[@marksilver9291]

Looks great! I like that knife!!!

[@AmyLearnsToCook]

Thanks, Mark!

[@lorieann8522]

My favorite potato salad because there is no mayo! I also like the French version too.

[@AmyLearnsToCook]

It is great for picnics too because it doesn't have mayo. Thanks for watching, Lorieann!

[@DianeC.]

Hi Amy & Eric!!! I have never even tried this type of potato salad before. Of cource I have heard of it over all these years. I may give it a try one day. Looks yummy...Great Video!!!...🦋

[@EricLearnstoCook]

Thank you DiDi.

[@lennybuttz2162]

It's really good and you can also eat it cold. I grew up eating this from my German Grandma.

[@pinkypromise111]

Looks delish!😋😋😋

[@AmyLearnsToCook]

Thank you!

[@GarySaarimaki]

Why don't you peel and slice the potatoes before boiling them? They cook quicker and you avoid them falling apart when slicing.

[@AmyLearnsToCook]

You can do that but it might take up more water and risk falling apart. If you use red potatoes, it might work better than these russets. I have overcooked them a few times and ended up switching to mashed potatoes lol

[@GarySaarimaki]

@@AmyLearnsToCook I like my potato to be firm and not soft like mush in potato salad so I don't cook them as long

[@FrancesOrzechowski]

I cut mine before I put it in the boiling water it's so much easier to do it that way and if I'm going to peel it I peel it when it's cold too

[@marlucebranco3692]

WOW 😯 Delicious 😋

[@lennybuttz2162]

Hmm, my grandma always added sugar to her sauce, I'm thinking it was like a heaping TBL and her sauce was thicker I'm not sure if she used corn starch or what but it was like a glaze. My grandma used green onions instead of chives but I'm sure chives are really good.

[@joannhutchinson3030]

I grew up eating Hot mashed potato salad

[@AmyLearnsToCook]

Sounds good! Do you use the same process but mash them more?

[@joannhutchinson3030]

@@AmyLearnsToCook yes I do

[@Muslmaus]

Delicious - but no GERMAN potato salad!! Greetings from Berlin, Germany 🇩🇪❣️

[@AmyLearnsToCook]

Yeah, it probably isn't real German potato salad. A lot of things get twisted up here in the US. But...in my defense, it is delicious! Thanks for watching, Muslmaus!

[@fireflyrocks1]

That l ooks yummy says this German bred mama :)

[@AmyLearnsToCook]

Thanks, Firefly!

[@nathanieldaiken1064]

Does anyone still make quiche?

[@AmyLearnsToCook]

I do! I love it!

[@Mr.Alia63]

Looks very delicious Amy but a lot of potatoes 🥔 and why it’s German

[@EricLearnstoCook]

Very tasty. You can make less if you need. We have enough for a few days.

[@AmyLearnsToCook]

Hi Mr. Alia! The method of using vinegar originated in southern Germany. It made its way to the US. It is delicious and a nice change from the traditional US mayo based potato salad. Thanks for watching!

[@pruenster]

I wear rubber gloves to peel hot potatoes

[@richardtaylor2361]

yellow potatoes work better

[@AmyLearnsToCook]

You can use whichever kind of potatoes you like. Thanks for watching!