Potato Salad 3 Ways! | Chef Jean-Pierre

Hello There Friends! Today I make for you all 3 vastly different Potato Salads from different cultures! These 3 Potato Salads (French, Italian, and German) are all Potato Salads to die for. From Hot Bacon Dressings to a classic Vinaigrette, there Potato Salads showcase the versatility of a Potato Salad! Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/salad-reci...
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[@Eric1SanDiego1]

It's truly difficult to think of my favorite reason why I love Chef JP's videos, because there is just so much Good Stuff. However, what stands out for me today is that he will always tell us when it doesn't matter. Want more olives? Add more olives! Don't like olives? Don't put them in. Warm potatoes? Cold potatoes? Doesn't matter. And then, in other videos, when he does something that is really important, HE'LL TELL US! This is critical, my friends, don't skip this step! Very important. Chef JP is a Chef's Chef.

[@Snailing_Suika]

for swabian potato salad it does matter because it wont get the right texture if you make it with cold potatoes. its just chemistry tho the potato starch binds better when warm just keeping this fact in mind. you can still eat it cold if you prefer it that way but during making it, it should be warm or almost hot.

[@ChefJeanPierre]

👍👍👍😊❤️

[@maryannstewart9051]

WELL SAID! You are so right...got to add more olives for Jack...😆😁😋😏

[@beautilfuldoveonearth5447]

He is very generous and kind. He taught me a lot. Plus wow what a nice personality and heritage. Love you tons!!

[@hamishpicken7797]

It's 12am in Sydney, I should be sleeping but I see that notification I'm watching!! 😂😂

[@ScratchGlass9]

11 a.m. Thursday. Cheers from Detroit 🇺🇲

[@justinbradshaw5098]

2am in Newcastle, NSW Australia. Also watching. Saw the notification when I finished work at midnight :)

[@benoit8381]

07:26 pm here in France :) Good night !

[@jimkelton4052]

I make an American Potato salad with bacon, and depending on how much I'm making I use some of the bacon grease in with the potatoes has the mayo does not break down and get watery. That French Potato salad does look interesting.

[@mkehammond7277]

From Eugene, Oregon 🇺🇸 April 11, 2024 at 3:31P.M. PDT. Good Day and good on ya.😀👍👏👋

[@r1273m]

Any dish that starts with bacon and onion is going to be a winner!

[@suzoo66]

Haha don't you mean On-yo! 😂

[@rashomon351]

In Germany there are two main versions of potato salad. In the southern parts of Germany, they like to make it with vinegar and oil, like you did. In the northern parts, it's done with mayonnaise, which I'd prefer every day of the week ;)

[@Snailing_Suika]

but he didnt make a swabian there is no sausage or bacon in swabian potato salad he already said so himself I just realized

[@anthonybiamonte472]

Love the bowl of butter, always present, even when it's not in the recipe! :)

[@McCavity2]

Being German I can actually confirm your German Potato Salad‘s base recipe is very much like the one my wife makes. She does it a bit different towards the end but by and large it‘s very similar. Much to my detriment because I grew up with another variant that involves Mayonnaise, pickeled Cucumber and Apples - also very delicious, but my wife doesn’t like it as much as I do. As far as Potato Salad is concerned, we‘re a house divided 🤣

[@louiscypher6772]

I make my German salad with gherkins, Strasbourg and egg.

[@lisabishop6266]

My potato salad seems to be much closer to the OP and Chef JP. But I was taught to render the bacon, save a 1/4 c of the fat, then saute onions and a flour/sugar mix w celery seed. White vinegar was the original,but I prefer a really good red wine vinegar.

[@runtwer5700]

Being German myself, I don't care how people make potato salad as long as they're making it/trying it. Doesn't matter if they make it how Oma used to make it. Doesn't matter if they make it how my mom makes it. Doesn't matter if they make it how Walmart makes it. Eat potato salad because it's amazing

[@Batvolle]

I think here in germany potato salad is a family devider lol

[@skapunker21]

@@runtwer5700 i agree with your statement, but my oma, and her oma as well, would roll over in their graves if they saw this video. this german potato salad is not the simple, delicious one that i know. the one i know has only 6 ingredients, including salt and pepper. potatos, oil, vinegar, onions of some sort (white onion, chives, green onions, etc. whatever you can find), and s&p. for leftovers, add a tiny bit of mayonnaise to moisten it a bit because the potatos will absorb a lot of the liquid overnight. and of course, it must served at room temperature. the flavors are muted when it is chilled.

[@thegodofpez]

3 potato salads? 3 thumbs up! 👍👍👍

[@omfgyt]

Cooking with Chef JP is amazing! Everything tastes delicious and lasts 17 years!

[@miriambertram2448]

When it's frozen 😂

[@m88lagger]

A whole video without butter? 🤯

[@joelcox8858]

You mean budder...

[@GaluisMoodFood]

We're Italian but grew up with a lot of German folks & these are some of the best Potato Salads. Thanks Chef

[@DaisyChain3339.]

What region are you in Italia?

[@melodicseaweed387]

Grazie mille! ❤🧡💛💚 That's a great compliment for a German. Italian food is the best in the world.

[@michaelstusiak5902]

Potato salad. The best! Summer is coming.

[@miladydewinter7770]

I learned to make my vinegrette exactly like that about 50 years ago when I lived in South Africa. I actually call it JoJo's vinegrette (after myself). And imagine my surprise today to learn that it's not really my invention!!! I LOVE IT. Thanks for the fab recipes Chef x

[@ellawood7124]

Seeing the views go up while watching Chef makes me feel like we're all one big happy family of strangers(and I use this word very lightly) in school learning from the coolest teacher

[@421rants2]

Amazing.....not one drop of mayonnaise. All of those recipes are on my list, and soon. It's a lot of prep,but it's not complicated,and they all look fun to make, not to mention delicious. Thanks again for sharing Chef.......= )

[@stella.r2708]

Italian, German and French potato salad done my way…. Love it chef 😂

[@AndiA-nz8mh]

Thanks for another great video! There is no "German potato salad". The recipe depends on the region. In the south, only potatos, broth, oil are used, sometimes with mustard, onions and/or pickles. In the north, a mayonnaise based dressing is very common.

[@DeWin157]

I am seriously drooling Chef, I am a massive potato salad fanatic, my mouth is watering, ten thumbs up 😊🤤😋❤️

[@cynthiagonzalez658]

If you can find those tiny purple potatoes, try to mix them with the regular taters. The salad looks great with the additional color and it has a subtle other taste and crunchiness.👍

[@louisefecentese8109]

It's 4:25pm in Tenerife Spain, where I'm watching you from. I LOVE ❤YOU TO DEATH !!! Jean Pierre, you are Truly The BEST !!! We Spaniards love our potatoes. I'm making the French version for dinner tonight, I'm sure my family will Love it. Un million de merci 🇪🇸😘❤

[@MG-ot2yr]

Love the Canary Islands, especially Tenerife....I didn't go for the beaches, went for the small towns and rugged NW. Hope your French version comes out great! Bon Apetit!

[@Heffen89]

I'm from northern Germany and we don't usally make potato salad like that you showed as "German". In northern Germnay potato salads with mayonaise, pickled cucumber and eggs are more common. My grandma used to make it also with meat salad. Mustard is also quite common as additonal seasoning. Greetings from Hamburg.

[@Sassyglbeauty]

Crazy. It sounds more like our southern potato salad.

[@Sassyglbeauty]

We don’t call them pickled cucumbers - we call them pickles. 💜

[@Knightowl1980]

@@Sassyglbeauty true but they could also just mean quick pickle of cucumber where u still retain cucumber flavor.

[@dcchillin4687]

My grandma always cut against her thumb too. I've been watching pasta grannies on KZbin and all the 80-90yo Italian ladies chop against their thumb as well. Must be a generational thing

[@user-mv4kn7wu6m]

What is so great about JP is that he gives you the idea that you can create what he creates. Takes the mystery and scardie away. Thank you JP! I am going to make fig vinegar.

[@carolinestevens739]

Chef, you are the best!! I learn and laugh every time I watch your show, you are a showman and a great one!! Thank you.

[@SephirosB]

I made all three during the weekend All of them are contenders for best potato salad that I've had

[@antonellapulieri1539]

Jean Pierre ti amo! 😊

[@stizelswik3694]

We LOVE potato salad here in our home! Now, I have, not one, but THREE recipes to choose from! THANK YOU!!!!!

[@tejpreetjuneja2556]

Commenting as soon uploaded…. Because You already know …. I am going to love this ….. As always 😘😘😘

[@reloadNshoot]

I watched this video when it came out almost 2 weeks ago. Low and behold at church this past Sunday they mentioned having a Wednesday night fellowship this week and was asked to bring something Italian. This led me back here today and I just made it according to Chef John's recipe with the exception of the Genova salami because I don't have any on hand. After making and sampling the Italian version its going to be hard to to eat it before tomorrow nights supper. As he says....... it's delicious! I am learning so much from this channel and consider John Pierre a true blessing in my culinary path. Thank you so much for the content you put out.

[@hovikh]

Not only I enjoy these precipices but also I laugh with you all the time...LOVE you my man

[@joshuawells5953]

Tell Jack not to give up on olives. Our tastes change throughout our lives. I couldn't stand olives when I was younger. Then I tried some nice stuffed olives in a Mediterranean salad and I was hooked. Now I can eat them by the handful.

[@dougpeterson9903]

My grandmother was from Germany and her potato salad was almost identical to yours except she left out the green onion. If you didn't hurry and get a serving it would be gone! Lol I personally like it cold after it sat in the fridge for awhile, my father on the other hand liked it warm... delicious either way!

[@didisinclair3605]

I'll be making all three over the course of the summer... and I LOVE your salad spoons!!! they really get the tossing done!!

[@rome0610]

As Austrian I have to add the Viennese potato salad! 😉Cook, peel and cut the potato in thin slices and add a marinade made of some neutral oil (rapeseed, sunflower seed,...), mustard and beef stock! Salt, pepper as your liking. Add small diced (for color) red onion, spring onion and/or chives (JP style, whatever makes you happy! 😜). The salad must rest at least 1 to 2 hours, stir now and then. The first liquid marinade gets creamy with the potato starch.

[@tanjadrews8623]

Vielen Dank für das Rezept! Werde ich mal ausprobieren. Grüße aus Südafrika 🇿🇦

[@michaelaschwaiger8229]

That's the way to do it!!!! I skip the beef stock (don't like the carrot taste in my potato salad). I'm not over enthusiastic about those big potato chunks in the recipes, but the marinades are lovely

[@neytiriavatar140]

No beef stock

[@paullash3711]

I made the prime rib recipe for Easter!!! First time,bought a thermometer, perfect!!! I love chef.

[@anastasiacelestine3571]

I wanted potato salad today too - you're right on time! 😋

[@Kitchensurprise]

They all look wonderful..I think the Italian is my favorite

[@msr1116]

White balsamic vinegar was a such a happy discovery. I make sure I never run out of it---a Godsend for those who can't tolerate the harshness of standard vinegars. I have a couple of the same Cuisinart cups and a few more taller ones for use with my immersion blender. Saves me from cleaning up splatter.

[@pigmango]

Agree about white balsamic vinegar!

[@WastrelWay]

I had potatoes, and now I have ideas. -- Cicero :-)

[@drumsallday19]

You’ve done it again!! You keep reiterating why you’re the best chef in the world! I have my next side dish planned out!

[@thomasborgsmidt9801]

The point is: If You are peeling potatoes ANYHOW You might as well peel for tomorrow as well and boiled potatoes will keep a day or two in the fridge,

[@katherinesande8825]

Good Morning from the Pacific Northwest! Luv the options Chef!!! You are the best!! We are a lucky bunch!🙏

[@jamesgaul3544]

Out of the 3 types my favorite one is... Yes. All 3. Thanks, Chef.

[@camicri4263]

Jack, hate is such a strong word! Learn to be ok with olives! The vinagrette will last for 17 years, hihihi! Potato salad is one of my favorite! Hold on to Jack, he will eat all the oliveslol, couldn't resist! Hugs to you both! Blessings

[@brtkacz]

Yay Chef! Im always looking for good salads for summer 😋😋

[@georgezimmerman1490]

Chef, my friend, that looks amazing as always!

[@brendac8501]

Thankfulness that you are the one teaching me to cook and gratitude for sharing all your hard work of many years of doing what you loved!!! 🥰🥰🥰

[@Soupy_loopy]

I'm starting to think chef JP is probably my best friend. He might be the only person to call friend.

[@williamrhea3535]

Chef, we always had wonderful potato salads from my late mother in law. She was the German version of you, she could make just about everything and I can tell you this, she would have loved your German Potato Salad.

[@newsgodaz]

I wasn’t in the mood for potato salad until I watched this and now I must decide which one to make 😅

[@lornaescobar3828]

All 3 recipes are the fantastic! Thank you Chef

[@vickieaspinwall347]

Omg I can’t wait to make all three! Thank you for sharing, chef! Yummy!

[@slc1161]

I can hardly wait to make a trio of these beautiful salads. Several of us were just talking about German potato salad and creamy vs. vinaigrette. I’m planning on making all 3 and surprising them on Memorial Day. Great Way to kick off summer!

[@ChefJeanPierre]

👍👍👍

[@brianpotter2135]

Love your videos Chef, always look forward to the next!

[@user-pm4fp6re2t]

I like them all . Chef you've got a lot to give ;what a blessing from your mom and all .❤

[@judithpayne1145]

Thanks, Chef. I shall make one of these for a 70th birthday party I'm going to in June, together with your coleslaw.

[@thomasborgsmidt9801]

They are great for a grill as well - if you grill pork chops and/or sausages. Invite neighbours as well - or they will show up anyhow when they smell the roasting.

[@judithpayne1145]

@@thomasborgsmidt9801 Thank you for that suggestion. At the 70th bd party, they are having a hog roast so they should go well with that, don't you think?

[@Sniffles75]

Perfect dishes..As always you are a " breath of fresh air"..:) Thank you Chef Jean Pierre!!!❤

[@ericramosmd]

Over the top Chef!!! These look incredible, especially the bacon dressing!!! Thank you!

[@mimichungue328]

I love your recipes Pierre! Congratulations for sharing your talents with us!

[@theastewart6721]

These are all great! Thanks so much for sharing!😊

[@Isolden11]

You are always so thoughtful on the timing of the videos! Just in time for summer!

[@joaniemarjoriemarriott342]

thank you very much for these recipes. I grew up with bacon and potatoes but not these mouth watering flavours and international inspirations. I enjoy the ad hoc creativity and the emphasis on personal taste choices both included and excluded. I almost never closely follow a recipe. I didn't realize cheese drank up the dressing. Great tip! Chiffonier technique is a plus.

[@TheTransporter007]

I've been underemployed for a year, and watching this channel has given me wonderful ideas on how to make delicious meals on a reasonable (and steadily tightening) budget. Merci beaucoup, Chef!

[@stevenpatsatsis4060]

Beautiful Chef JP !! Perfect for Spring Time !!

[@user-mu5ug2wt8t]

Thank you Chef and all the crew for all your hard work. Always a pleasure to learn from a master chef. God Bless.

[@sandyhaas780]

My Dad (from Steinheim) would call that “Irish Pub German Potato Salad”. It is delicious. Bacon makes everything better.

[@cindyabramowicz4346]

Thanks Chef - can't wait to try these!

[@jean-paulbertuol4390]

J'en ai l'eau à la bouche ! Merci Chef !

[@user-se1ev7my6f]

They all look great…but that Italian one is the one that’s making my mouth water!!

[@kpnitrl38]

I'm making ALL of them. Thanks JP!

[@sibly124]

spring/summer approaching in UK, these are going to be great addition to my barbeque food!

[@EzyTiger123]

Awesome! I love your style! Thank you!

[@jjn11235]

Yesterday I got the urge to make a potato salad, wasn't sure what I wanted to do, so of course I checked your website and only found the one recipe. I wanted something a bit closer to the German style, so I thought, I'll just come up with something tomorrow. Now tomorrow has arrived and I see this video! Absolutely perfect timing for me.

[@SharonTemple6]

These recipes are excellent. My family now has one or another in our refrigerator everyday. Thank you Chef JP.

[@marley9904]

Wow, perfect Sir Chef, potato salad. Love it.

[@Dupawpaski]

Thankyou! Delicious!

[@ronl7131]

Potato salad so good. So many different ways to prepare. Some great surprises at potluck events,

[@mikehess4494]

Thank you Chef Jean Pierre. Looks Delicious.

[@dkorsey]

Delicious!! I live potato salads ❤

[@maryannstewart9051]

Growing up and being a TEXAN we generally fix potato salaf, the 'southern' way...wow!. I can't wait to try these new ideas! Thank you Chef, you never disappoint!! Yeehaw!!

[@watthaile2053]

You're very pleasant to watch. Thank You.

[@ChefJeanPierre]

Thank you 🙏

[@rosalindhambleton9012]

Wonderful recipes for spring and summer Thank you J.P. Chef ❤

[@caroleyoung1868]

They all look so yummy!!!

[@michaeldunn7716]

These all look fantastic! Thank you for sharing. 😊 God bless all here!

[@rjschools2803]

The Recipes are spot on...Thank YOU

[@french.blackdevil1967]

Chef je vais découvrir deux autres recettes grâce à vous. J'ai liké et je regarde la vidéo après.. J'en salive d'avance 🤤🤤🤤. Merci 😊😊😊

[@DonPandemoniac]

Fantastic variations! Can't go wrong with either one of them.

[@brianazmy3156]

Your German style is the best of the 3 in my opinion. I've been to all 3 countries and have eaten plenty of each but for some reason, mom's homemade here in America will always be my favorite. Southern style loaded with many ingredients for taste and texture.

[@debs11100]

Thank you for teaching me so much, love your channel.

[@MasterCommandCEO]

This video is exactly the one I've been looking for on your page and you just uploaded it 1 day ago! Amazing! Thanks!

[@keithsweat7513]

Arguably my favorite side dish, 3 new versions to add to my repertoire, I also do a hot german potato salad thats great for winter... Thank You ChefJean-Pierre!!

[@carolynneschley3377]

I’m going to make all three, they look amazing. Thank you again.

[@barryedgington6812]

The three potato salads are making me salivating! You are an amazing chef Mr. Jean-Pierre❤. Helene

[@nancyleigh8016]

Thank you Chef! I don't know which one to try first because they all look so delicious❤❤❤

[@SouthernJaeger]

Beautifully done, Chef. You’re the best Chef JP!!

[@eileenthomas6342]

Thank You Chef! I haven't made potato salad i a long time, now that summer is coming I will they all look divine.

[@crystalq6158]

Between you Jean-Pieree and Jacks comments on editing is nothing but pure wholesome fun. And I love it! 😂 Nothing like a wonderful potato salad, but three?...amazing Jean-Pieree you out did youself. Now I have to go make potato salad because yours looked AMAZING! But I have a conundrum...what one to make? They all look so delightful. Had fun watching today. With nothing but love and respect from Kentucky ❤

[@lindalove7193]

I do enjoy watching your show. You inspire, entertain, and refresh!

[@Athena7771]

Truly hard to pick which one to make, they do all look delicious. Thanks for sharing Chef! Cheers.

[@MackJn316]

You’re “blessed” my friend Thank you for sharing God Bless you

[@kantemirovskaya1lightninga30]

I Love these types of episodes chef. On Sunday I’ll make two or three types of pasta, salad or potato salad or something like that to last for lunch is for everyone throughout the week, and these are perfect to provide me with ideas.

[@elizabethbotros1404]

Yummy. Mouth watering.