Gathering Fragments | Stop Spending and Eat from your Pantry and Freezer

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[@simonwoda1498]

After cooling the boiled eggs gently roll the egg on the counter until the shell has separated from the inner membrane and the shell will remove completely

[@cynthiagilbert]

I do the same I gently bang the egg on sides and set back in the water while I do the rest it peals off easy

[@hazelbrotherton8640]

After cooking and cooling, the key is to crack the wide end end break the membrane. Then peel under water.

[@michelemarquardt326]

I also have had the peeling egg dilemma. I’ve tried all the things. Sometimes I think the older eggs peel better. Sometimes I think peeling them while they are still hot. For me it seems if they cool, the shell sticks. Sometimes I don’t think about it, and the peels come right off. I’ve come to determine it’s just the luck of the draw. Lol.

[@carriestpeter1736]

I never have a problem peeling eggs..But I buy the white eggs..the brown eggs are hard too peel

[@57msdeb]

The fresher they are, the harder to peel. I’ve gotten them straight from the chicken farm and peeling them intact is almost impossible.

[@kayofthecountrywifeskitche9494]

I have tried so many things for the eggs. The way that ALWAYS works is to slowly lower them into already boiling water. I dont like halfway cooked eggs so i boil them for 15 minutes. Immediately put them under cold water and crack them. I roll mine on the counter to crack them really good. But i run the water while i am doing it. Dont let them sit with the shells intact. Thats when the shells stick because the membrane has a chance to stick back to the shell again.

[@shirleyharvey3728]

When I make hard boiled eggs,I put the eggs in a pan of cool water and when it comes to a boil I turn it off put the lid on and they are done in 10 minutes.As far as peeling it’s just hit and miss but I don’t usually have a problem.Everyone I have made the bean donuts love them and I don’t usually frost them.God bless y’all and WFS!!!!!

[@Sha-ayoub85]

I buy the pasteurized eggs from Sam’s. I add some white vinegar and some salt to the water, then I let it come to a boil. I Set a 10 min alarm then the eggs should be done. I Add cold water and let them cool. They peel nicely every time. Try it and hopefully it will work

[@donnamckeller2010]

It’s nice to know I’m not alone in failed meals. My husband is my picky eater. He also has a lot of food allergies and it makes it more difficult to find new recipes that work for both of us sometimes. I love your positive attitude towards things like that, it’s such an encouragement for me. God Bless you sweet friend ❤

[@amymaryon]

Have a blessed day...yes ..we fail and try again...not the end of things...just keep going

[@bobbyebordelon2608]

I agree with the ice after boiling the eggs. It works well for me. I leave them at least five minutes and almost always peel very easily.

[@tresamiser1774]

Tap the egg on the broad side gently until you hear a snap. Boil how you normally do and they peel perfectly every time! Saw the trick online and tried it and it never fails! That’s my tip!

[@angelagreer3745]

Amy, I add ice to my water and eggs. I let them sit for 3 to 4 mins a day, and peeling comes right off.

[@mamagsprepngarden]

@amymaryon Try this tip for boiling eggs. There are 2 tips actually. Take your egg, raw....lightly tap the bowl of the spoon on the wide end of the egg while rotating the egg....when you hear the snap...put in water and boil as normal. The other trick is to use a push pin 📌.... Puncture the wide end of the egg then boil as normal. Run under ice water for 5 mins and both should peel much easier. The trick is to make sure that the membrane on the inside of the egg separates from the shell. That way it is easy to peel. 💕 💜

[@candymckinnon8554]

I agree with ice on hot eggs. I pour hot water off eggs then I put ice over eggs and run some cold water in pan. I was told that you want to shock the hot eggs and the ice causes egg to separate from egg. I use this method every time and very seldom have any problem with peeling the eggs. One thing I do I pour water and ice off eggs, place lid on pan and shake eggs back and forth so the hot side of pan. More likely than not the over half of the eggs have the shell fall off

[@conniew7285]

Ice water for longer time on hard boiled eggs. IN ADDITION -crack them on the top and bottom of the egg and roll on side as you go to remove shell.

[@mandyfortune7992]

I put eggs in ice water leave for a minute and they peel easy x

[@courtneymillerbruce2255]

Amy, I had problems with boiled eggs until I learned this.....boil the water 1st, once it's boiling, use a big spatula and slowly add all the eggs. Fire on medium high, boil for 11 minutes. As soon as the timer goes off, rinse under cold water. It doesn't have to be freezing your just shocking the eggs. They peel like butter every time!!!!!

[@courtneymillerbruce2255]

I was one of those people who tried EVERYTHING, but where I was going wrong is boiling the water before adding the eggs.

[@brendatate8986]

I boil my eggs in just water and when they are done I put them in a big bowl of ice. I leave them alone for about 10-15 mins. The secret is to tap and then roll them on the counter. The shell will come off easy. Never a problem. Have a good weekend!

[@user-hb1wl4dk2u]

I understand if u pierce each egg on the small end with a needle and then boil them it should work -try that next time Good luck 👍

[@Barbaracoyle]

Good evening. beef stew for the weekend. I love bean donuts.

[@deneenchasse1107]

I use my air fryer now to do hard boiled eggs..I love it ! But no matter what method I use to cook them, I always put them in Ice water tap the big end of the egg and let them sit for 10 minutes or so. Peel them UNDER COLD RUNNING WATER starting from the end you cracked. You need to make sure you the water gets under the MEMBRANE. You will be able to tell because the egg will be smooth. I just did 12 eggs tonight. It works EVERY single time for me without fail !

[@trishsangels1]

I do cold water cook bout 8mins, NO LID u want them to come up to a rolling boil & then I add baking soda u only need bought 1-2tbsps, it will bubble up & then let cook bout minute. Then drain off hot water, add cold water add a little bit of ice & let cool. When cool u can peal. Hit the top of the egg thats where the air pocket is it will help to peel. ( tip, I Crack egg all around the whole thing & I peel in my cool water) and it looks like ur not the skin layer off that will cause the egg to stick😊 good luck

[@sherrimoore7539]

HI AMY !!! I NORMALLY DON'T LET MY EGGS GET COLD THE MEMBRANE REATTACH TO THE EGGS SO I JUST COVER WITH COLD WATER AND JUST LET SIT 5 MIN AND PEEL WHILE WARM PEELING WITH WATER RUNNING IS KEY . HELPS WITH PEELING.

[@louisedillon6797]

I boil my eggs for one minute and then cover and let sit off heat for 10 minutes. They are hard boiled every time.

[@DanceInTheRain4God]

For boiled eggs, I saw a "hack" about tapping the round side (the bigger side) of the egg till you hear a crack, tap gently and you will hear it make a different sound then you boil them as usual, my Mom said she did that and skipped the cold water and they all peeled super nicely (except one but I think that was my error lol), I have tried it about 3 times and it is the best I have found, hope this helps someone else! :)

[@sharondunsmore9768]

Amy when I do boiled eggs I strain them straight away then run them under cold water for about 5 minutes them peel them. That works for me plus my cold water is not very cold. From Scotland

[@debbieleopard7811]

Easy peel boiled eggs. Take your egg large end up. Take a spoon 🥄 and tap the end lightly until you hear a pop. That’s the membrane releasing. Then boil as usual. I use instant pot. I think mine cooks seven minutes then let slowly release 2 more minutes. Take basket and place in ice bath. Peel eggs. You will be amazed. I did tell you awhile back but I understand you have lots of comments. Please try you won’t be disappointed! You can thank me later!😅

[@shasonmorris4447]

I roll my eggs to crack them then soak them in water. The water works it’s way up under the membrane and the shells just fall off

[@TracieSmithpomeranian]

My daughter will 21 on 2/4. I get what you mean about limited sleep. Lemon Pepper seasoning works best with chicken breast tenders, my personal findings.

[@annafyfe8361]

I find with eggs 🥚 lots of salt and some cream of tarter, like a good table spoon full... Worth a try??? So glad you're at a point in life you can enjoy sleeping in!!! Also so happy you're enjoying Florida 😊 I love Florida 💘 i don't think i could live anywhere else lol 😅😂😊 I'm on the east coast an hour from Orlando. We are really big Disney fans... Great video as always. As a kid my mom baked all of our sweet treats and desserts. She hardle ever had store bought sweets...Your kids are very blessed to have such an amazing mom😊❤😊❤😊❤

[@jenniferrobinson1269]

I put my eggs in my steamer for 22 minutes. Then ice bath for 10 minutes. They peel off very easy.😊

[@beth5863]

How many grandchildren do you have?

[@amymaryon]

Thank you for asking...keeping it private ❤️

[@beth5863]

I total understand. @@amymaryon

[@amandadowdy1555]

I haven’t tried it but i’ve been told use vinegar in the water to make egg peeling easier

[@lindadurost5108]

Perhaps it was the flavoring used in the chicken thighs not the chicken thighs themselves.

[@simonwoda1498]

Use a little pressure until the shell cracks

[@doloresrozman5612]

After eggs cooked.PUT IN YOUR ICE BATH,CRACKING BOTH ENDS OR ROLL TO CRACK. ICE WATER WILL GET UNDER SHELL. PEELS EASIER. TRUE.HAVE BEEN DOING IT THIS WAY FOR YEARS.

[@lisamurawske4168]

If your family loves those donuts...who cares what anyone else thinks! Have a blessed weekend Amy!

[@amymaryon]

Thank you for the reminder to just keep doing us 💟

[@pattidavis8043]

I finally bought me an egg steamer. Haven't used it yet.

[@erinb.5103]

Amy, God is so good. His blessings are always there aren’t they? Your are truly blessed with such a wonderful family and great KZbin channel. I just had to tell you that for the weekend my friend. Love to you and your family.

[@amymaryon]

Erin. Thank you for saying this...an encouragement indeed. Have a wonderful day ❤️

[@AngelaPattillo-ov1kx]

Once the eggs are done I run my pan under cold water and peel them immediately and they always peel great. I can’t get them to peel once they get cold

[@LissiJs508]

Eggs: put all eggs in pan and run cool water over them. Put on burner and bring to a boil. Boil eggs for 5-6 minutes then turn off. Put lid on top and let the eggs cool. No ice. Once eggs have cooled, pour off water and crack and peel eggs under slow stream of cool running water. Please try doing this. It has worked for me for years. Debra

[@tlp23456]

I saw on Just The Bells 10 that she pokes a pin hole in the larger end of an egg before boiling and they peel easily.

[@lisamangano3143]

I saw a video where a woman put a little pin hole in the egg like with a small nail and cook them. I tried it and the egg peeled almost in one piece. It was miraculous.

[@LoLo-pv6do]

The SECRET to peeling eggs: begin cracking the bigger bottom of the egg grabbing that thin membrane as you go. So long as you keep getting the thin membrane as you peel, it will peel beautifully.

[@HannahMattox]

I found blueberry crumble cake coffee at my Walmart the other day and thought of you 😂

[@samanthazehr9965]

Thankful its Friday, been a long week. Always a pleasure to spend my morning with you, feels like I am hanging out with a friend. I hope your weekend is great, I will see you back on Monday!! ❤🙏😎

[@teresawilliams662]

The chemo jokes that I have been taking have caused my blood sugar to spike so I have to keep an eye on my sugar. I think those bean donuts seem to be diabetic friendly and actually healthy because they're made with beans. How do they taste without the glaze?

[@lizworkman9967]

Older eggs work better and always use white vinegar in the water. Works every time for me.

[@user-jr8ng1vy7t]

Here are two different ways to get a really good peel from ur eggs. vinegar in the water makes the eggs easier to peel. adding a teaspoon of baking soda to your boiling pot of water will help the shell peel off seamlessly

[@lynanneconnors2688]

The only way I know of to get my eggs to peel well (I don’t know if your water was boiling to start) is to have the water boiling and then put your eggs in and let boil for ten minutes. If I start in cold water the shell sticks every time. Other than that I don’t know how to help but if you figure out something else, I will be all ears as there is nothing more frustrating, lol.

[@lynanneconnors2688]

Edit…when done I just put them in cold water only long enough for me to handle them and I immediately roll and crack the shell. I do not let them sit.

[@yvettegerry9862]

I roll my eggs on the counter and always peel under running water. You can feel a membrane under the shell it should come right off. The older eggs do better and I peel them right away. I see you have another big bruise on your arm. 🌧️☔️🌧️

[@lissanhsv2022]

Breakstone cottage cheese is from WalMart

[@tanniej1]

Hi Amy I enjoy watching you from Nova Scotia Canada. I was just wondering about the bean donuts. Do you think you could us pumpkin instead of chocolate? Or would that make them to wet?

[@amymaryon]

You could and just add a little bit more flour

[@mariaslibeck9984]

I use salt instead of baking soda.

[@carolynoquinn4573]

Hi Amy! Has Brooklyn graduated from High School yet?

[@amymaryon]

Yes last year

[@carolynoquinn4573]

@@amymaryon JW!

[@susanronan725]

It has been sooo long since I have tuned in. You have a new kitchen. It is beautiful Love the colors

[@amymaryon]

Thank you .glad you are back

[@susanronan725]

Me too. Missed you!

[@amymaryon]

Hope you are doing well

[@susanronan725]

@@amymaryon I am thank you. Remarried last year after 18 years of single life. What made you move to Florida?

[@amymaryon]

@susanronan725 that's beautiful ❤️ the warm weather

[@TracyShead-Stamey]

Fried spaghetti sandwiches are so good. Just take leftover spaghetti, fry it in some butter, then toast and butter some bread, take the spaghetti place on toast, add cheese of choice, or not, and enjoy. There are so many different ways to make them, though. Look for creative and fun ways to make them. This is just how I grew up eating them. I hope you give it a try.

[@user-ms8sq7rw4r]

I'm considering getting a single basin sink like you have. Would you recommend it?

[@amymaryon]

I think i like it better than 2....bigger which is nice... white scratches easily so..you need a rack or get stainless steel

[@user-ms8sq7rw4r]

Thank you for taking the time to respond! I ordered a stainless single ❤

[@amymaryon]

@user-ms8sq7rw4r I'm so glad....it's nice ..the difference between washing big pans is so much nicer .

[@janicereed6427]

Amy I wish my kitchen was as large as yours brand new home and it doesn’t have enough counters place . But it’s been working for a while for a while if my kitchen was as big as The Wads mercy I could cook up a storm lol. Great Video 😊

[@amymaryon]

We can cook up in any size kitchen. Our kitchen years ago was super tiny. .we did it. You just get resourceful and creative

[@victoriajohnson3034]

Would the donut recipe work as a dense cake? I'm guessing yes?

[@amymaryon]

I'm sure it could

[@Kathryn-o5f]

I read older eggs peel better then fresher ones

[@sherrybrown6426]

Can you use your pancake tool for the donuts?

[@amymaryon]

Too thick

[@punkyfish1977]

Amy , have you or do you make Black bean Brownies? They are really good, you'd never know they're made from beans. Are the donuts the same

[@amymaryon]

I've never made them...maybe ill try them

[@punkyfish1977]

@@amymaryon Give them a go if it's something you think you'd like. They're very nice and surprisingly chocolatey. 😍

[@amymaryon]

@punkyfish1977 I will look for them. Thanks

[@deborahhanes8471]

So happy to see you guys smiling!!! Love the snow! We haven't had any in years! I wouldn't mind taking some off your hands! Have a great night in.. Love from NC,....❤❤❤

[@marilynm7533]

I woke up crabby today, but by the end of the video I was happy again. Thanks, Amy.

[@amymaryon]

Have a blessed day

[@lindacusick1156]

Truffle is an favor not everyone likes.

[@teresawilliams662]

We tried the cottage cheese from Sam's and didn't like it either

[@sephardishalom2693]

Wow what a change from before. Lovely kitchen. May I ask why the mice to Fl?

[@TracyShead-Stamey]

She said Greg's work and she wanted warmer weather.

[@Anna-jx1on]

I received a word this week which resonates with Hosea 10:12. It is to 'plough' the ground of our hearts in readiness for what the Lord has in store. Gods timing never fails! 🙏🔥✝💯 🙌

[@amymaryon]

Amen

[@angelagreer3745]

I do not like lemon chicken at all. It's just the lemon flavor, I guess. I hope you have a great day. I love what you have done with your home. I'm in South Alabama, so I'm a beach person also.

[@chrishingson3064]

Oh no I'm saying yay bean Donuts it's one of my favorites that you make❤ and way more healthy tham regular dounts❤

[@karenennis6109]

Good morning. You made me laugh today, thank you, with mixing things in smaller containers spaghetti only one that overflowed. Do y'all eating the pesto tortellini not eat meatballs? Have a fabulous Friday and I will see ya tomorrow

[@mollysmith6055]

Amy, your video opener always puts a smile on my face...it looks like your kids have buried you in the sand. haha Sorry you had a recipe vetoed but it happens to us all. Can't believe I still haven't tried your bean donuts after all these years but it sure makes a lot and there are just two of us here. Looks like you were perfectly set up for a wonderful family weekend. I have no doubt you've done the same thing again and hope you have another great weekend too.

[@doloresrozman5612]

I AGREE WITH YOU.

[@nancyj9892]

I'm so glad you said that about thighs! I just can't like them at all; I think they're slimy no matter what I do with them. Needed your energy and smile this morning! Love from Tn!

[@amymaryon]

Thank you 😊

[@julieramos7307]

❤❤

[@loismealy2885]

U AWESOME

[@jafrompa1555]

Send us some sun, I’m tired of fog here in PA.

[@annlyle8348]

❤🎉

[@sephardishalom2693]

First to be here!

[@suelnnapier9646]

Don't forget to like this video. 😊

[@AngelaPattillo-ov1kx]

@amymaryon Walmart brand small curd Cottage cheese is the absolute best it’s the only one I buy

[@blupoppy608]

❤❤❤❤

[@susanhollis5015]

😊❤

[@yasminbibi5187]

❤❤❤❤