Chicken Meal Freezer Day Tons of New Recipes!!!! Monthly Freezer Meal Prep

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[@tara-itsmylife3613]

Easy way to get rid of the white tendon in tenders is to take a fork, slide the tendon through the fork tine, grab the white tendon with paper towel (makes it easy to pull) and the whole,e tendon comes out without losing any of the chicken meat. Tried it once and now I cannot cook tenders without doing it. So easy and no waste! Love your channel!❤

[@itiswhatitis7639]

I know this was a few months ago but tonight I went back to 4 years ago. You can tell I’ve been around since the beginning of time 😂. Love your channel always am watching.

[@shadowstars25]

Hallo Amy, my name is Anna and i live in Germany. I absolutly love your videos, they make me happy and i have already tried some of your recipes. Just wanted to say hi and leave a tip! Instead of throwing the pieces of chicken away, why not put them on the grill and cook them for Maxine? I bet she would love those and you wouldn't feel guilty throwing them away. Just saying!!!! ❤😂

[@lehasmith9955]

Can I just say you always look happy in your videos, but when you are doing big cooking days you are glowing xxxxx

[@Cynkarl1]

Amy, I realize you edit the video but I am a bit concerned over the raw chicken in the hot stuffing then covering and freezing. I am afraid someone may get sick. That being said love the ideas today. Merry Christmas Cindi

[@susanwilloughby589]

In the UK shepherd pie is made with lamb mince and cottage pie is made with mince beef.

[@BecauseMommaSaidSo]

Your kitchen is GORGEOUS!!!!

[@tweisbach1972]

❤️ your happiness when you cook is contagious! Thank you for the recipes and the joyful start to my day!

[@Mom-pu8vt]

The other alternative for pot pie, rather than a while sauce filling you can use a brown gravy sauce with it instead.

[@siliconvalleymom901]

Fabulous job!! Love all the freezer meals! I will definitely have to plan some of these in my meal planning! I trim the fat off and remove those veins too. Wishing everyone a beautiful day. Love and hugs. Eileen, Silicon Valley Mom ❤

[@julierex6754]

Hi Amy. I cook all my chicken veiny bits and divide into freezer bags for my little dog ( she’s just like Maxine 😊). She absolutely loves it!

[@rosegrennan7407]

Amy if them chicken thies wear frozen you can't ree freeze without cooking them first .

[@fredamiller3482]

I know alot of people say that but I have froze meat again without cooking it & there is nothing wrong with it.

[@modgranny]

Perfect scripture for today! Helped us in our time of need. Thanks Amy❤❤

[@AngelaPattillo-ov1kx]

I don’t know about the raw chicken in the shells I think I would have cooked the chicken the stuffed them and freeze

[@kathycunningham6677]

Good morning Amy, Thanks for sharing all these meals with us. It will help leave time during this holiday season to spend time with your family and for yourself. That’s the best! Thank you for sharing the beautiful passage from Deuteronomy ..🙏 Enjoy a fabulous and blessed day with your beautiful family. 🙏💕🙏

[@hildamorrison6168]

😊 Great ideas Amy! For someone on their own like myself - I'm going to try some of these - I LOVE chicken & always looking for new recipes! Thank you. ❤ Some days you just don't feel like putting the work into it - WELLA, it's already done! 😊 It's like having a free meal all thru Christmas & into the new year. 👏 👏

[@yvettegerry9862]

It’s a tendon on the chicken tenders , very easy to take out hold the tendon with a paper towel and pull it out while pushing the chicken the other way .

[@jeanjohnson2402]

I was a hater of dark meat from chicken/turkey but as I got older I found myself eating it and enjoying it in casseroles, pot pies and soups, I still only eat the white meat for sandwiches lol. I like to make chicken patties with the ground white and dark(fat trimmed off)meat, I chop green peppers, onions and celery in the food processor so it’s finely chopped then squeeze out the liquid and mix it with the ground chicken add salt pepper poultry seasoning and egg and bread crumbs. I make my patties very thin because that’s just how I like them. You just pan fry them and serve in nice buns with lettuce,tomato,onion and sweet pickles. I also freeze the raw patties with parchment paper between each patty

[@missymorley1575]

That’s a tendon in the chicken. Not a vein!

[@julierex6754]

All the meals look yummy!! That will be such a blessing to you with all the running you do! Great video Amy 😊

[@erinb.5103]

My family is going to thank you Amy…, Buffalo chicken meatball!! Oh yeah, I’m actually going to make those for our Christmas gathering at my mom and dad’s. Everyone will love them, especially my dad, he loves buffalo anything!!

[@vintagegal4919]

I wouldn't cut an onion without my Pampered Chef onion chopper. Half onion, put chopper over it and push down few times and its chopped. Haven't had a watery eye in years.

[@MaryStevens-tb2dz]

I watch The Wads also she does everything and is a joy to watch Love your freezer meals and everthing you make. Miss seeing Mattie cooking Bless your family

[@RosaPerez-qk9kj]

Hi Amy, Just a comment don't you ever clean your meat after you take from meat package? You don't ever want to see where your butchers cut the meats. They fall on the floor etc. I always wash my meat with either lemon or vinegar with salt. Soaking 10 - 15 minutes then rinse & cook. This not meant as a judgement. Just a help.

[@karenennis6109]

Good morning. It is fun to see freezer meals. I hope you have a tremendous Tuesday and I will see ya tomorrow

[@karenporter4238]

You’ve motivated me to make freezer meals!

[@lehasmith9955]

Amy, I love this video. I love all your videos and this reminded me of the old days but your family is getting smaller and you can only do what you can do. Appreciate you very much I need videos will you be doing a video on what you’ve got your children this year for Christmas, God bless you all xxx

[@grannys-cooking-faith]

Good afternoon. freezer day and how excited. We miss those days with movie night. Hope you don't run into more problems with the fridge! Have a blessed day.

[@Kathyrawhide]

Bring slow cooker up to temp then add checken stir after 15 min then por in any extra spices etc then go to bed. New slow cookers are not slow they can brown after 1o minutes. Stop using 1990- or back sliw cookers they are now used for reheating heating cooked meals or cheese sauces non meat. Learn it know it. Amy is fine new cooker new learning & new ways because the newer cookers are fabulous she follows the steps always.

[@lisaf6508]

Great ideas!

[@sherrymckibbon5265]

Fantastic meals!!

[@Kathyrawhide]

Ok most people add 1/2 cup whipping cream & 1 package cream cheese at slow cooking cooking time in the future that may be why you don't have that piece of info. Always make fresh rice on the day and pour it in fully cooked about a half hour before serving.

[@jillcarlson2076]

I take a dinner fork at the end of the chicken tender vein and pull it! Saves a lot of the meat! 👍🏻

[@michellepenney1099]

To get that tendon out of the chicken tender, thread the end through the tines of a fork and grab it with a paper towel and pull.

[@suelnnapier9646]

Good morning. Little chilly here. 21degrees. Everything was a sheet of ice including the water for the animals. Everything looks yummy. Have to try some of these ideas for my hubby. 😊

[@57msdeb]

I can’t bring myself to buy Little Debbie cakes since I learned to read ingredients, but my grandkids love them.

[@amymaryon]

It's okay...Grandma bought them that was the reason i did .we don't normally get them

[@57msdeb]

@@amymaryon they do taste really good though. I used the love the nutty buddy. My grandson loves the cosmic brownies. Lol

[@57msdeb]

@@MrsKash543 we all are different in what we choose. No need to be mean to Amy. She didn’t lie about anything. She shows what she makes and how. If you don’t like it, you don’t have to watch. Kids love those snack cakes so she made them happy and gave them a treat. No harm.

[@arlenegreer7599]

I am not normal!! My husband get up at 2 AM for work, so my day starts at 2 AM, if we sleep in it is till 4 or 5 and we feel like we have sleep all day!

[@zincchristina9296]

Great sharing my friend Have a nice weekend ❤❤

[@vanitastephens7711]

We use 1/2 ground beef and 1/2 ground chicken. Good health benefits and great taste. Used it in any recipe

[@bobbiefrank5043]

I know exactly what you're saying amy. Put in paper in between your food and the foil helps keep it from getting freezer burned if you have it in the freezer for a long time.😊

[@melindaridinger3008]

Hello Amy! I only cook with boneless skinless chicken thighs. I cut off almost all the fat. The meat is still juicy and tender.

[@cathyleeper5427]

You could easily make your own Alfreda sauce.

[@lbourg2524]

You can take a fork and pull the veins out. No meat lost

[@amymaryon]

This is good to know for next time

[@lifequeenstownbritttv2164]

Hi Amy

[@nellielou1404]

Hi Amy, do you have a video for making homemade cream of chicken?

[@donnacamm8155]

Sazon on chicken breast with Italian dressing and garlic marinade is so good

[@cynthiagilbert]

Amen just loved watching your freezer meal coking again!!!🎉🎉🎉love this 🎉

[@mercysauls5748]

My family isn't big on chicken thighs but I have to say in the slow cooker with a sauce or something you don't know and its very good!!!

[@amymaryon]

This is good.to.kmow.

[@jenniferrobinson1269]

Chicken thighs are my favorite ❤

[@janicereed6427]

Amy don’t you just love Kim’s channel she is one cooking lady. Plus I love her shopping at Goodwill so funny. Amy the meals looked really delicious every single one them. Great Video plus 5he love Breakfast Video so much. Great Job

[@wrightfamily5625]

Thank you for another great video. Thank you so much for putting the recipes up. Your videos are very refreshing.

[@chrishingson3064]

Them boneless chicken thighs make wonderful chicken and rice

[@carolinedombrowski8882]

We don’t like that vein in the chicken tender either. I try my best to cut that out first. I did see where someone on Instagram used a fork to remove that vein, they pulled that vein through one of the for tines. It looked easy and simple, I am going to try that next time to get rid of that vein. As for the boneless chicken thighs. Yes they are more flavorful but again, they have fatty items that I personally like to trim off before cooking or freezing them.

[@TracyShead-Stamey]

It would be nice if you slowed down when you were assembling the meals. Other wise, great video. Thank you.

[@brendatate8986]

We only eat white meat chicken. Yes! I cut the veins out too! Thanks for sharing!

[@chrishingson3064]

I thought of something silly this morning watching you and you probably don't miss it but I miss watching you climb up into that Pantry in the mountains LOL

[@amymaryon]

Lol 😂

[@chrishingson3064]

I like to take a fork and prick my bottom crust of my chicken pot pie and we like to put it in the oven for a few minutes before I fill it and put the top on that way the bottom crust is not so soggy

[@susanandress2809]

Amy maybe try instead of the meatballs try patties you can freeze then and cook on your smoker or stove

[@amymaryon]

Great idea

[@barbaraallison2174]

Since it is only dad and I since my husband died I usually make a full recipe but Divide it in eight by eights. That way we don’t have a lot of food left over either

[@southerngrits]

No pool swimming here in NE Florida rainey and cold

[@amymaryon]

It got colder...my videos are a week behind ..we had chill too

[@chrishingson3064]

I love aldis organic black beans not really because they're organic but just because you don't have to rinse them😊

[@jennybeckom5484]

I bought some ziplock bags at Sam’s that are easy fill first time I saw them there

[@daisymae4958]

Tendons never taste good in chicken. You could have cooked the tendon chicken you cut out and given them to your dogs. No waste. Chicken thighs are more moist and pair well with chicken masala, butter chicken rye some Indian dishes served with rice and some naan …so delicious

[@beckybramlett3515]

Love watching you cook, etc .!!!❤

[@sherlynpatterson4304]

The chicken scraps could be used to make dog food.

[@amymaryon]

Sometimes i give her some...her tummy is small so i keep her diet the same

[@modgranny]

Thanks so much for this wonderful video. I am wondering if 2 cans of condensed cream of chicken soup would be enough for one pan 9x13 (similar to what you used), 1 1/2 cups of chicken/turkey chopped and the vegetables? Thanks so much for your help.

[@amymaryon]

Yes

[@modgranny]

@@amymaryonThanks so much!! Making this for New Years' Eve. 🥰❤

[@karenselogic7742]

That sauce comes in different flavors and hotness. You might have gotten one of the hot ones.

[@superfunkids334]

great video, Amy! Food looks great

[@tonyasmith2074]

OMG Miss Amy every time I watch you I get hungry lol that's a good thing I've lost weight from being sick but now I'm gaining weight my daughter said keep watching momma Happy Holiday's ps thank you luvs

[@grannys-cooking-faith]

The chicken I boil for our furr baby

[@user-hq1jn6td7q]

I ordered the frying pan, I needed a New one. Hope it’s nice.

[@AngelaPattillo-ov1kx]

@anymaryon I don’t care for thighs either but I will say they are pretty good on the grill and leave the fat in them while you cook it keeps them tender.

[@amymaryon]

Okay thanks for this tip...it will be stretching to eat them lol

[@dthurley8490]

You could always cook the stuff you cut off the chicken and give it to Maxine. She would love it.

[@sherlynpatterson4304]

Make and precook chicken patties for sandwich meals instead of a hamburger meal.

[@mrs.c9174]

Maxine! 🐶🤗

[@kimberbeardsley156]

The chicken bits could be for dog food

[@dorislacaze8475]

Amy where did you get the can opener you use i need one like it die to arthritis in my hand . Thank you

[@amymaryon]

Amazon ..swing away. I have it linked in my Amazon store

[@dorislacaze8475]

@@amymaryon thank you

[@user-hb1wl4dk2u]

Excellent job ❤

[@Anna-jx1on]

Enjoyable viewing! We appreciate you soo much too 🌺🙏💖

[@117Pinkyflower]

I call it Mexican Mess! Whatever I can come up with a taco seasoning!

[@DebrasDeliciousDishes]

You're the best❤❤❤❤

[@DragonflyArtz1]

That was great! I watched yesterday but I missed where you got all that Chicken? I think I've heard that at Costco you can ask their Meat Dept Butcher for bulk 50 lb. Chicken at a better price? But I don't know how diversified the cuts would be. Anyway- I kind of like the idea of making FM with one protein at a time. especially with a Prep Day- the day before. Making plans....

[@piglady32]

No she got it for Sam's

[@DragonflyArtz1]

@@piglady32 Thank you.

[@julieramos7307]

❤❤

[@kelly-annejenner486]

Amy I’m right with you on the chicken! I occasionally buy skinless boneless chicken thighs if money is tight one month but like you I’m really fussy with my meat and I cut and trim so much off of it there’s a lot wasted. I don’t like that because not only is it a waste of money but I feel I’m not respecting the animal by not eating what I’ve bought. I try to buy the big packs of skinless boneless breasts when they’re on offer and then split them up into portions and freeze from there. I’m like it with all meat though and my stomach does do flip flops if I have to handle raw meat too much so the hubby has to do any mixing of mince etc if it’s for meatballs etc x

[@rebeccahodgson1863]

Great video. Just a suggestion but if you can get tight hold of the tendon in the chicken tenders slot a fork below where you’re holding and pull down, the tendon comes out with very little to no meat lost. Xx

[@dawngrimmius4971]

Are you using cooked rice or uncooked?

[@amymaryon]

Uncooked

[@claudiawaddel2429]

Yummy video!!!🎉

[@melissahutton2354]

The onions… I wear full blown swimming goggles - the type that cover your nose as well. My eyes are super sensitive to it so I’ll wear the goggles even if I’m chopping a minuscule amount of onion!! 🤣

[@Melissa-pm7ru]

Mrs Amy, if you use a fork you can pull out that tendon.

[@TracyShead-Stamey]

I like the flavor of thighs. I dont like the fat. I trim them down to all meat. I truly can not stand fat. It will actually trigger my gag reflex. So I understand about trimming the tenders and stuff.

[@marilynrose1896]

❤

[@annlyle8348]

❤🎉

[@jennifersmith8640]

After seeing your shredded chicken, creamed chicken sandwiches sound good to me!

[@pattidavis8043]

Another good video. First time I've EVER fast forwarded one of yours but, I couldn't even watch that chicken being cut up. lol (the chicken fingers) I do like chicken thighs tho. Can't wait to see the ground beef.

[@dyannasmyth4409]

Good morning,Amy.Its a good day.

[@donnamckeller2010]

Great ideas for freezer meals. I am trying to get back to making these for my bad days that I’m hurting too bad to fully function. I miss cooking all the time and ordering food out is just too expensive. My poor husband is going to turn into Ramen so thank you for the inspiration for the freezer meals. Have a Blessed day ❤

[@karenselogic7742]

That first meal you talk about sounded like chicken chili

[@karenselogic7742]

Kimberly wad. Doesn’t live to far away from you. She’s probably within thirty miles of you if not less.

[@yvettegerry9862]

Sadly I think all the snack cakes taste like sugar and chemicals I don’t buy them anymore. What do you mean got up when normal people do ? Most people I know are up at 4 or 5 get there exercise in get kids ready for school and get ready for work. I’m retired (sort of) and I’m up at 6 .

[@marciamartin5559]

I never got a up before 6 when I worked , now I get up when ever

[@yvettegerry9862]

@@marciamartin5559 that sounds great 👍

[@Rachelmarie5272]

I’ve never in my life got up that early even after I had my boys.

[@yvettegerry9862]

@@Rachelmarie5272 that’s what happens when you own your own business, but it’s worth it 🙂

[@elainecoad205]

Could you not have cooked those chicken scraps for your dog? Must admit not such a great fan of chicken thighs, I prefer breasts, but I always cut most of the fat off before I cook them Loved your recipes, looking forward to your beef video.

[@emseashell]

Just wondering if you left the slow cooker on all night. If so that might not be very safe to eat. That chicken might make your family sick. You have to be so careful with chicken.

[@DianaTx361]

I agree it’s dangerous to leave chicken cooking that long.

[@angelagreer3745]

Thank you for the recipes, Amy.

[@theresabarrientos3822]

I don’t think she cooked it all night, she started it in beginning of video. I think she knows what she’s doing lol

[@emseashell]

@@theresabarrientos3822 if you watched yesterdays video you will see she started it yesterday

[@marilynm7533]

I cook chicken overnight in a slow cooker all the time for 30 years. I’ve never had a problem.