Treat Making Day |Vintage Watergate Salad | Double Chocolate Crumble Plus More!

[@robinewing2678]

So enjoy watching you getting back to normal. All my kids are gone and cooking not near as much fun now. Enjoy your kiddos while you can. Love your heart for the Lord Amy and thanks for always sharing HIS goodness. ❤

[@amymaryon]

I'm thankful for him 🙏

[@user-bo1rj2xu2s]

I absolutely love that you opened a can of beets and ate out of it. Why dirty a plate or bowl? I thought I was the only adult who did that. You often make me smile. Thank you, Amy.

[@Barbaracoyle]

I do that. can green beans etc.

[@leachurchman8310]

I also do that

[@amymaryon]

Smiling

[@dthurley8490]

My husband had never had Watergate Salad until we got married. The first time I made it he loved it. I have introduced him to quite a few of those "old fashioned" dishes like that. Such good stuff. Have you ever tried Beef Talerina? It's 1LB cooked egg noodles (or other pasta), 1 LB cooked ground beef, 1 can creamed style corn, 1 can diced tomatoes (drained), 1 LB velveeta cheese (cubed so it melts fast), 1/2 tsp both onion powder and garlic powder, and salt and pepper to taste. Once the noodles and beef are cooked, you just throw everything else in the pot and mix it all together cooking on low until the cheese is melted. We eat it with garlic bread. It is SO good. Plus it's cheap, easy, and feeds a crowd.

[@victoriajohnson3034]

Thank you for your new videos, but thank you for your old videos too! Rewatching your abundantly blessed set is really helping me lately! Helping me find my path as I start stumbling in the word.

[@amymaryon]

I'm so glad..keep focusing on Him and he will help

[@allisonstar4614]

We always make that recipe for a Christmas dinner dessert, we call it pistachio fluff. So so good❤

[@juliepereira3880]

Im 48yrs old and have never had margarine. I grew up on butter and that’s all I buy.

[@yvonnefernandez3344]

Love Watergate Salad, I made it all the time back in the 70's and 80's. But of course being in the South I always would use Pecans in it. And my Grandma always had Dream Whip in her cabinet. It was always such a treat when she would let us make it for whatever she had baked.

[@erinb.5103]

You’re definitely a Floridian now, thinking 49* is cold, coming from Michigan originally! Lol. This totally made me smile and giggle a bit. Have a blessed ( and hopefully warmer ) day Amy.

[@pattidavis8043]

Treats look yummy! Thanks for sharing

[@beckybramlett3515]

I love love the “ green stuff”. Sister- in- law made it every Christmas and I literally just ate that for my supper Christmas night !!!

[@lucindasutt7365]

Dry the cherries in a towel before topping your dish. Otherwise the cherries seep in to the topping and it shows. Same thing if you add them to a cake batter. Baking days are great. You get everything out once, then put it allaway, once.😊😊. Guess I am just lazy!

[@debbiecanada8204]

Good Evening Amy 💟 Thank You for sharing your Amazing videos ☪️♾️ with us ✨🙏✨

[@nicholscholten1102]

Moving is extremely stressful - it's not just an adjustment to your physical location it's emotionally draining too. I'm so glad you are feeling at home now and have adjusted. It's a tough road - especially to a whole new state and community you are brand new to.

[@amymaryon]

Thank you for understanding 😌

[@DebrasDeliciousDishes]

Loving the wonderful recipes Amy

[@judyblaise1639]

I love Watergate salad! I’ve been making it forever. lol My kids and grandkids love this too as well as the strawberry pretzel salad. Every Thanksgiving and Christmas!

[@patsycrocker8483]

I use the sugar free pudding and it’s so good.

[@susancollins1881]

I made some last year for Easter.

[@carolynczachura138]

Good morning Amy. Have a fantastic day ❤❤❤

[@karenennis6109]

Good morning. Desserts looked great today, thank you. I like tc ro pickle my beats, but love them as well. You are brave eating them out of the can. Even washed, they can bleed red. I hope you have a wonderful Wednesday and I will see ya tomorrow

[@Barbaracoyle]

Good afternoon. Its a sunshine day. God is Good. Did you. see the heck- peeps rice Krispies. Watergate salad mom and granny use to make it for holidays, and weddings. Greek Vanilla yogurt in place of cool whip

[@brendajoyner4747]

We were told it would be 61° today. It got up to 24° tdy.

[@ambermink1096]

Amy. Just a note that Easter is March 31st. Also, St. Patrick's Day is the 17th (we are Irish so we do a little somethjing for the kids for this one)

[@amymaryon]

Thank you

[@suzinettles5228]

Watergate Amy!!! 😂😂😂

[@buterfliesSusieLP]

Its funny you called Wardolf salad thru the whole time you made the Watergate salad even thou you looked it up to find out the correct name of what it was called. Should have put it on screen in print (Watergate Salad) 🤪😜

[@angelabrockman7816]

💚

[@WinonaJoyce-m3i]

Amy Easter is in March

[@vanessasmiley3486]

Easter is in March this year

[@marciadichiara5688]

It’s the 31st which is my birthday!

[@CarolH-ep2gg]

There's also St. Patrick's Day. The 17th. Our one day a year for corned beef and cabbage.

[@missy2817]

Easter is in March this year.

[@bobbiefrank5043]

Love your channel you're such a inspiration love all your recipes. Let us know how much you save on a monthly? Like breakdown😊

[@Anna-jx1on]

😋..Yum. The Lord is worthy to be praised ✝✨

[@angelarivera844]

It doesn’t matter how much money a person has , or how big their houses are… when we die we’re all buried in the same size box….

[@kathleeniuzzolino4036]

Love your baking day concept. I do have a question, though. As a long-distance grandmother myself, I'm curious how you handle it. You never seem to mention your grandchildren (child?) since you've moved. Do they visit? I find being far away from mine to be quite difficult. I'd love to hear your experience. Thanks.

[@amymaryon]

Thank you ..we are choosing to keep that part of our life private.. I thank you for asking. As with everything in life ..nothing is perfect or easy but you do what you can do in your situation 😉 we have 6 kids at home l...that's a big family still ❤️

[@janicereed6427]

Fabulous meals great job Amy

[@AngelaPattillo-ov1kx]

@amymaryon have you ever made fried cornbread

[@amymaryon]

No...is it good ??

[@AngelaPattillo-ov1kx]

@@amymaryon yes it’s the best you make your batter like you would if you were making pancakes. You need oil in your pan you want a few tablespoons I can cook like theee at a time in my frying pan and you cook them just like a pancake when they bubble up flip them it will absorb your oil so don’t be alarmed then lay them on a paper towel to get any excess oil off don’t use olive oil use veggie or canola. And you will want to add a little oil to every batch in the pan bc they soak it up but they don’t taste greasy there so good it’s the only cornbread I like and there even good t room temperature you can freeze them also and just pop them in the air fryer to crisp up

[@julieroat7651]

I am a cardiology provider. Avoid margarine, crisco, and seed oils at all cost. Inflammatory and will cause coronary artery disease.

[@Kathryn-o5f]

Water Gate, Water Gate, Water Gate. 😂😂😂😂❤❤❤

[@amymaryon]

😂.so fun

[@januarisjourney6136]

Can any please give me the P.O. Box info. I’ve been trying to figure out where it’s posted for months.

[@jungnrestless5200]

Do you see her title for the video above all the comments? Under it is the view count and how long ago the video was posted. Next to it you see the word “more”. Click on the word more and you will see lots of text appear. Scroll down and her PO Box is near the end. This is what KZbinrs mean when they refer to the “description box”. Hope that helps. 💖

[@joyceprice6749]

Treats look delicious. 😂 5 Waldorf salads aka Watergate salad. Sounds like me. I made that and the waist watchers salad a lot when working in a deli. Love your videos. God bless you all. ❤

[@annlyle8348]

❤🎉

[@theresakahl2463]

is someone vacumminh?

[@suelnnapier9646]

Don't forget to like this video. 😊

[@LiseandSophia]

❤