Amy Roloff Making Chicken with Fettuccine Alfredo

This is one of my go to recipes because it’s simply good and doesn’t take a whole lot of time to make. This dinner goes well with a cesar or green salad or favorite vegetable. The crispy crunch of the chicken goes well with the nice pasta and creamy Alfredo sauce. It’s just so delicious.
Ingredients:
Chicken:
4 Boneless Chicken Breasts
Olive Oil for sautéing chicken
1/3 cup Flour
2 Eggs
1 Tbsp of Water
1 cup Panko Breadcrumbs
1/3 cup Parmesan Cheese, grated
Salt and Pepper
1 tsp Garlic powder
Fettuccine Alfredo:
½ pkg of Fettuccine Noodles
½ cup of Butter (one stick)
1 Tbsp Garlic, finely chopped
2 cups of Heaving Cream
1 ½ cup Parmesan Cheese, grated
Salt and White Pepper
Dash of Nutmeg, grated (optional)
Garnish: optional
Juice of one small Lemon
¼ cup Parsley, chopped
Directions:
Preheat oven to 350 degrees
Pound each Chicken Breast with the flat side of meat mullet. You can do this by placing plastic wrap over chicken and pound until flatten to about ¼ - ½ inch.
Create your flour, egg, breadcrumb assembly
In a shallow dish combine flour, salt and pepper and garlic powder
In another shallow dish add the eggs and water and mix together
In another shallow dish combine the breadcrumbs and grated parmesan cheese
Preheat sauté pan with a couple of glugs of olive oil
Dredge each chicken breast into the flour, then egg mixture and then breadcrumbs, patting chicken down into the breadcrumb mixture
Place one or more chicken breast in the heated pan and cook each side for about 3-5 minutes just until each side is brown. Place on plate. Repeat with the other chicken breast. In the preheated oven, place chicken breasts in a shallow baking dish and bake for about 10 - 15 minutes until fully cooked inside.
In the meantime, in a saucepan bring water to a boil and add in the fettuccine noodles. Cook for about 10-15 minutes until done and the noodles still have a slight bite to them.
In a deep sauté pan, on medium heat melt the butter. Add in the garlic and cook until fragrant. Add in heavy cream and cook until it begins to thicken. Slowly stir the sauce often to prevent it from browning on the bottom and to help the sauce thicken.
My Note: This will take a little more time to wait until it thickens but I think it’s worth it. It’s a lighter alfredo sauce then when I use flour to help thicken up the sauce.
Add in the parmesan cheese and keep stirring often until the sauce thickens and is smooth.
Add the fettuccine noodles to the sauce (along with some of the pasta water which will help with flavor and to thicken the sauce) and slowly mix together until the noodles are coated with the alfredo sauce. Continue to cook until everything is heated through.
Place a big spoonful of pasta on a plate, then add a chicken breast, squeeze some lemon juice over all and sprinkle with some parsley. If desired, grate a little parmesan cheese as well.
Enjoy.
Amy Roloff’s Little Kitchen Website --- amyroloffslitt...
Instagram ------------- / amyjroloff
Facebook -------------- / amyroloffofficalpage
Twitter ------------------- / amyroloffcf
KZbin--------- / @amyroloffslittlekitchen
#amyroloffslittlekitchen #amyroloff #ChickenFettuccineAlfredo

[@cynthiabarela6233]

I LOVE LOVE LOVE HOW YOU LOAD UP YOUR FORK LIKE A MAN AT A CAMPGROUND AND TRY AND FIT ALL THAT INTO YOUR MOUTH. ONCE YOU DO AND THE FOODS DRIPPING OUT OF YOUR MOUTH YOU START TALKING WITH YOUR MOUTH OPEN! KEEP IT UP AMY SUCH BEAUTIFUL TABLE MANNERS!

[@judyberends4586]

I saw how cute Jackson was rolling his pasta on his fork.His grandpa Matt was impressed too. So young to know how to eat it. Thanks for sharing this today.

[@pamelathornton70]

Looks so darn good. I'm glad I'm not the only one who hangs kitchen towels over cabinets!!!!!

[@dianeweilheimer2142]

Me too

[@kimoler8870]

Me too😁

[@angeladugal4078]

So dang down to earth. Love your show and family.

[@mruggier0]

Whats different with Amy, is that she a real down to earth woman. She isn't a classically trained chef but what she is a real person who cooks dishes anyone can make at home without expensive ingredients and or gadgets. I feel like I am in her kitchen when I watch her prepare and cook her meals. Amy I have a question, did you always cook delicious recipes like these when you where at home with the kids? If so I bet they love good food!!!!! Keep them coming!!!!

[@soniavega5964]

Mmm mmm that looks good now I know how to make the sauce and don't have to buy the jar one this looks so much more delicious... THANKS AMY YOUR THE BEST.

[@Swedetwin]

You've overcome your hesitancy to say "Parmesan"!! Love your show so much.

[@kaylagalvin9102]

I made this tonight! My husband loved and my 18 month old couldn’t get enough of it. This is my second recipe I’ve made of your’s this week! Thank you so much!!!

[@lauragiordano454]

Hi Amy! I love watching your KZbin cooking shows. Everything you make looks so yummy!

[@nikkiryerson6196]

I make my own alfredo sauce and I use butter, garlic, heavy whipping cream, cream cheese. Soooo good

[@mercedeshendrickson8840]

Sounds good, i am much of a cook.

[@candyrobinson911]

Me too plus a dash of nutmeg. I've never heard of adding an egg to the sauce.

[@deedeemooreco.2304]

Where’s your Parmesan??? lol

[@kimoler8870]

You are such a breath of fresh air! Im definitely making this for my son and I, the next Sunday after Easter! Our 2 favorites he is going to love it!! Thank you😊

[@rudynewman2040]

I have tried fettuccine Alfredo in 2 restaurants lately and they were both awful. You have perfect timing! I am definitely going to make this next Sunday and the chicken It looks extremely good as well! Amy, thanks again for another wonderful dinner plan.

[@dguillen7160]

Hi Amy, This looks amazing! I can’t wait to try it. I’ve been a huge fan since you and your family first started your show. I remember watching you go through your divorce. I remember crying and praying for God to give you strength. I’ve been married for 24 years and I’m getting ready to go through a divorce so you’ve been on my mind. I can’t imagine going through this in such a public setting. It’s encouraging to see you’ve come out on top and you’re thriving. Big hugs and God bless you❣️🙏

[@wendyheuman5637]

I hope you have a low stress divorce I was married 25 years and just finalized it dec 2019 going through a divorce at that season of life you learn and grow so much about yourself, what you do want from life and what you will not tolerate any more I wish you well, stay strong if you have any questions you can always message me

[@dguillen7160]

@@wendyheuman5637 Thank you so much! I hope so too but I don’t know if such a thing exists. I’m learning divorce = high stress. God willing everything will work out!🙏

[@elizabethcochrane9015]

That looks delicious , So easy to..yummy..You are so funny I love your little bloopers ...Amys little Chicken oh how I laughed.. Thank you .

[@gingerbell2326]

You are a different person ! Love seeing you so happy and thank you for the great recipes.

[@kimsmith797]

This looks delicious!! I love your cooking video's!!

[@deedeemooreco.2304]

Amy, I’m in the same just cooking-for-two camp. With all the kids gone, it’s so hard to adjust when I always cooked for several. My kids are in their 40’s so I’ve been trying to adjust for many years lol, still find myself cooking too much. It certainly has been a challenge.

[@lilcman16]

Luv watching there TV show,but im loving this amy,Amy, I luv to cook as well,and ur recipes look soo good,and keep being yourself, luvtbe realness!!

[@lupeduran36]

I just love Amy❤ray of sunshine

[@toniabrasil2233]

OMG I just made this tonight for my son and he LOVED IT he had seconds thank you so much for making this we loved it!

[@Cherylelynn85]

Thanks for sharing Amy looks so delicious my husband will love this

[@jukes243]

Yummy! Love your little doggie in the background.

[@pamelakizer2603]

It looks wonderful and I know it taste soooooo good. I would like to try and make this myself.

[@karenbrooks3640]

Do you cook things for dibetics?

[@ruthgordon9881]

Looks so good going to try it thanks for sharing it God bless you Chris stay safe

[@debbiecervantes6497]

Thank you for sharing! I'm going to try this weekend.

[@deborahrussell5534]

Thank you Amy,love your shows.

[@sharonmartinez6794]

I love watching you cook. Your receptors looks so good and you make it look so easy! Definitely trying this one. Looks delicious!

[@lynnekastner2299]

It looks SO good I'm going to make it soon! Love your show and recipes Amy. I bought some of your salsa! Cant wait to use it

[@soniahidalgorivera691]

Hola Sra. Amy usted cocina delicioso todo lo que cocina se ve tan rico 😋😋😋😋😋😋😋😋

[@justinekessner2645]

Can I come over, I love how much U use chicken, other shows beef, beef, pork, pork!!!!!! Great Show as always!!!! U are a wonderful cook!!!!

[@Lisa-st7nw]

Hi Amy, thank you for sharing. I can’t wait to try it.

[@almareyes3715]

I enjoy your cooking show. Simple meals and I can relate to your cooking, I use tons of utensils and I tend to slam drawers too!

[@mercedeshendrickson8840]

Love garlic too, not much of a cook, thank You for Your recipes Amy, be blessed.

[@wandakidd3836]

Looks delicious. Can’t wait to make this and your Salisbury Steak

[@darlenehebert1780]

LOVE YOUR COOKING...AMY....SOME REALLY GOOD IDEAS....THANK YOU SO MUCH

[@marialuisaariasescobedo3391]

Saludos Amy desde Michoacán México me encantan sus recetas ya e hecho varias y están deliciosas le mando saludos 👍👍💖💖💖

[@jennathacker4439]

Ive actually never had fettucine alfredo with breaded chicken. I will have to try it.

[@arlinesilvernail3161]

Amy hi 🙋🏻‍♀️ looks wonderful !!! 😉. Ty , Sharon you did your happy dance . Lol😁

[@tanyaphilstrom7077]

I loved watching you take that bite! It was obviously good!

[@karabear8076]

Alfredo is my favorite 😻🙏🥰🙏🥰👏 hope Chris enjoyed it too !! 💕💕💕🙏🙏🙏

[@christasmith7311]

Thank you, for your nice Video. The food look's so Delicious mmmh. Greetings from Germany 👍 🙏😘

[@Maria8814SS]

Смотрится просто потрясающи 🥰

[@joanndeland7969]

Amy .That looks so decadent .I am wondering if you would add in 4 oz. of cream cheese next time .I think you would like it .It would be thicker .Left over sauce would be good on garlic toast .

[@bethgrady2465]

Looks absolutely delightful

[@marilynkozlow8400]

Everything you cook looks delicious 😋

[@suzita4019]

Your such a wonderful happy person Amy. I really appreciate your cooking channel. Hugs. 🌷😊

[@marytolbert1448]

All your recipes look delicious, and your aprons are so cute. You are doing a great job👌❤

[@jerrilynernsting903]

We love this dish Amy thank my grandkids love it..a all of us

[@iisaflamm5698]

The. Food. You. Make on your. Cooking. Show. Looks. Good. And. Tasty

[@COMIDASYJUGOSNATURALES]

Hi 🖐️ Amy delicious food thanks

[@janinecurl4376]

Looks so yummy, you are such a pleasure to watch cook. 🥰🥰

[@lisastegall944]

Looks amazing & DELICIOUS!!! Luv your shows. Hi to you & Chris.🌹🌹🌻🌻

[@jenniferaiken4192]

I absolutely love you and love watching your cooking videos! 🥰

[@67robzombie]

Hi Amy I'm From Australia, Queensland. I Like Watching Your Cooking Show A Lot I've Even Subscribed To Your KZbin Channel.

[@angieruiz6104]

Looks wonderful!!!!!! Amy cake you please make German pancakes or the really fluffy Japanese pancakes??? Thanks

[@cathyshelton5189]

Hi Amy. Will definitely try this. Love your cooking show.

[@angelitaputz9946]

Looks so good. One of my favorites ❤ ♥

[@markmorgan2058]

Yes please!🍗🍲💙 it The best thing I like about your video's Amy, is its not tv edited it's natural and you just go with the flow . I like that alot because that's what we do in the kitchen. Add to that your personality and menu choices are just the icing on the cake. Dinner tonight is looking delicious ✔quick and easy ✔ , we have these ingredients inmost pantries and fridge perfect ✔.🤗

[@jerrilynernsting903]

Thanks Amy like your recipes..

[@cheryldimanno1314]

I love you Amy. You love to cook and it shows.🌷🍷

[@stephanieodonnell8849]

Looks delicious I’m going to make it this week

[@anaolivera6150]

MMm delicioso saludos desde Atlanta

[@michelleseveney9113]

Hi Amy!!! Looks delicious!!!! Can’t wait to make this!!💗💗

[@erindelaney4944]

I used corn starch to thicken it yummy 😋

[@abrahamxraytech78]

Looks amazing!!! 😋

[@jerrilynernsting903]

Love this a got to try this meal.thankyou

[@mjyg3058]

looks great

[@justncase5281]

Looks Yummy!!!!!

[@joaniestachnik3245]

Gotta try this recipe too! Looks yummy!

[@deejohnson3666]

Hi Amy, will try it!

[@pegmartin1786]

Hi Ms. Amy!!! looks delicious...where's my plate?? stay blessed and beautiful ☺🤗

[@colleenpiechowski8511]

Nice dinner

[@wendymelnick4603]

Look yummy

[@dianamahar483]

Looks yummy

[@Babs-Veterans-are-Family]

I make my sauce the same way omit the egg it can scramble tempering isn't the easiest to learn. Instead of just parmesan I use parmesan romano it reggiano mixed. Never used the butter with it.

[@guzelmohammad5307]

Hi Amy i love your Chanel with love from Russia

[@jerrilynernsting903]

Looks good Amy chicken Alfredo saucee pasta

[@richard-en2dx]

Tasty dessert 😘🍸

[@cinziabocci9390]

Soo good Amy

[@Shellbelldeluna]

Amy, where did you get your olive oil, salt & pepper container’s? I love kitchen gadgets. Love your cooking channel!

[@jerrilynernsting903]

Looks good amy

[@myhappyplace4563]

Chris is eating good!!!

[@kayjay1053]

I cant wait to make this👍

[@67robzombie]

Hi Amy It Does Look Delicious.

[@lizgreen8898]

Look,s soo good lrg in covina

[@kimaltman6919]

Are you using olive oil to fry the chicken ? I ask because the smoke point on olive oil is low

[@michellemattocks4888]

Are these the recipes in your Little Kitchen Cookbook?

[@susanhuber7969]

My son is an Italian chef ,and that is what he does with the Parm. rind.

[@sherriegraham4739]

Do you write your whole receipt down and ingrediants?

[@dorisjackson3865]

Amy what kind of pasta did you say is best for this recipe? Please

[@Myeverydaywifelife]

Suggestion: you may want to edit out the parts where you go off screen to get something out of a drawer etc.

[@cynthiabarela6233]

I agree

[@rachellelahaie8773]

"Amy Roloff`s little chicken" 😂 looks yummy!!

[@sarazorzoli1408]

Puedo ver en Español?

[@karenminckler4198]

I made the chicken with leftover homemade Mac and cheese and fresh asparagus.

[@myroom1913]

That’s witty!! I like it. 😊😊😊. Like how she mixes up her words sometimes. She’s funny.

[@nancycardenas7257]

Alejandra Gonzalez Bogota colombia

[@nancycardenas7257]

@@sarazorzoli1408 Alejandra Gonzalez Bogota colombia

[@mariajosegolfetooliveira5220]

Tem q traduzir p Português. Fiquei com água na boca! RJ

[@myroom1913]

Amy’s personality: is very cute and cheeky. Oh; I am NOT being sleazy; I am a straight female. I just like her personality. 😊😊😊. She’s also very versatile and a wonderful cook.

[@alaskangirl86]

Amy You might like "Peach Pork Picante" or "Peachy Pork Picante" on rice/brown rice/mashed potatoes.. I've also used "skinless chicken breast" instead of "pork".. My husband and father in-law likes it better with the chicken instead of the pork...

[@gerilynne1955]

You are so cute. I do the same thing when I make something really good. Yum, yum, yum.

[@brave0830]

Amy - Do you make a Good Traditional Eggs Benedict? I want to know how to make good hollandaise sauce 😋

[@judihart9658]

🤔😯Lemon& Lime Amy👩‍🍳💖? Girl!😋mmm! Right? Yes!💖💪👍😎

[@martymasden2737]

Just major yummy, can't wait to make this main dish , I think I'll have it fie Easter Sunday. It well be a great Single Girls meal. Thanks for sharing Amy, your so sweet. Sincerely, Marty M😉

[@ann5139]

Yum!