I spent the day watching canning videos, and I have to say you have made it seem less intimidating and I felt like family. Thank you.
@paulettesifford12764 жыл бұрын
Thank you so much. I am so grateful for anyone who generously shares their expertise despite the risk of the critical comments. It’s a joy to learn and benefit from your wisdom and knowledge.
@AmySandifer386664 жыл бұрын
Paulette Sifford ty
@fishingphill5 жыл бұрын
I don't know anything about preserving but i followed your instructions last summer and the tomatoes tasted wonderful and lasted. pleased i found your video again, this time I'll save it, thanks from Australia
@andreouellette23278 жыл бұрын
Amy, got into canning this summer and wanted to thank you for the wonderful step-by-step instructions on proper tomato canning technique. You were awesome!
@timmy22724 жыл бұрын
This is a very detailed video. Easy and step by step. Thank you!
@lloyd7786 жыл бұрын
I love this lady. Real and honest practical experience. When not filming I bet she is tons more fun to watch. You rock Amy Sandifer. (I process 20 or so tomatoes for my secret formula chili and that is by far the most work needed for making the chili!)
@cathybradley50726 жыл бұрын
Thank you Amy! I'm a "sometime" caner, but do my best from time to time! I ran across your video last weekend (01/06/2018), and all your helpful tips reminded me of all the important steps when canning. My husband and I live in Central Texas, and had about a dozen large brown grocery bags worth of green tomatoes that had finally ripened from our garden, that I didn't want to lose. So when we found your video, and found that we had everything in the house to can, we commenced to canning! And four quarts later, VIOLA! We had our crop in jars! We love your down-home presentation. Made us feel right-at-home! Thank you again for your video from the Bradley's in Texas!
@dianneiverglynne5 жыл бұрын
Your video is very friendly 😊. It felt like I was a neighbor popping in and you showed me what you were up to. Authentic American family canning. Thank you!
@elliewilson88633 жыл бұрын
Nice ! Thank you . I was looking for some information down to earth and easy to do . You did that for me . Feeling not intimidated now . I can do this!
@tap9486 жыл бұрын
Watched a bunch of canning videos and decided on yours love that your grandma and mom passed this down to you and now you to me! Thank you great video! Hope to see more canning videos!
@nancyrolfe30336 жыл бұрын
If you read this honey, please ignore ugly, judgemental comments. You made it so easy and approachable. It's refreshing to see someone not "fixed up" showing off expensive equipment, etc. Honey, your heart was in the right place!! You wanted to help AND YOU DID:):) So many of us appreciate your reminders of how we were taught. I'll probably buy good pressure cooker but loved seeing you use exact equipment my grandmother did. She sealed and checked next day. Only difference she used a canning salt. I LOVED seeing those tubs she also used.. I loved my grandmother, "Mucka", and she'd be so proud of you, too. Please ignore ugliness directed your way, say a prayer because most are just unhappy and I will pray for them and a special one for you and your family (nicer background music..lol)
@anonjordan32594 жыл бұрын
Glad to hear your husband likes canning. Makes me feel better about doing it lol. Great video. Very informative
@CitizenKate4 жыл бұрын
10:00 - brilliant technique for cutting up the tomatoes. I tried it today with the batch I was canning, and that is so much more efficient than the way I was doing before. Thanks for sharing that.
@valerievalagator67805 жыл бұрын
This is so much informative than many of the canning videos I have come across. I feel like I am in the kitchen with my mom!
@joannbrewer60465 жыл бұрын
It's been a long time since I've been able to enjoy myself canning for my family. However your wonderful ,vivid, very thorough explanation of each step in tomato canning brought back such lovely memories. Thank you for your good, Godly efforts in these instructions. I noticed how safety conscious you were. So fondly, mrs b.
@Shelzbells7 жыл бұрын
Thanks for the videos. You were Great!!! I cant wait to start canning tomatoes for the first time.
@williamconrad42924 жыл бұрын
Very well done video. Thanks Amy. If you can’t can’t can tomatoes after watching this you need to go to the supermarket.
@AllisonKhanAAK8 жыл бұрын
Thank you! My mother always canned. I haven't done it for years. Great refresher!
@wendellknight28224 жыл бұрын
Thank you for making a video, it's been many year's since I watched my Momma can tomatoes and she usually run us out of the kitchen😊 This was a good reminder of how she canned.. This is really good to help the younger generation how to can, which I believe is going away, unfortunately... Thanks
@artwithmissmyra24444 жыл бұрын
Thank you so much for this step by step video!
@AmySandifer386664 жыл бұрын
Art with Miss Myra yw
@dentzierands83573 жыл бұрын
I think you rock. You have done a better job then all of them put together. I don't know if your still doing this but you better be.I w as working with you every step of the way. Thank you.
@MeechxxMeech7 жыл бұрын
Thank you so much for your great instructions. I am a first time tomato canner.
@sarahvaughn16234 жыл бұрын
Love the video, and the way you rub the top of that spoon with your finger, you've got a production line going. Thanks for sharing
@Elite592 жыл бұрын
Love this video! I need one of those big square plastic buckets that fits in your sink perfectly!
@anthonypurkey46575 жыл бұрын
The best video to watch for first time canning tomatoes. Thank you so much.
@dustincullen3769 жыл бұрын
Very very helpful! Thank you so much! God bless!
@mikemckenzie36345 жыл бұрын
Thank you very much fr this video. Step by step really helps. God bless.
@elizabethhaase29657 жыл бұрын
The best video ever- used twice already- thank you!!!
@glennzientarski65638 жыл бұрын
Great Instruction here! Really helps as refresher Training for me! Thank You!
@DNW20238 жыл бұрын
your awesome Amy. thanks for the video
@gregelkins2036 жыл бұрын
Thanks for the video! That was very informative. I need to learn. I am tired of wasting tomatoes. Just ordered supplies today. My grandmother always canned. A few years ago we ate some relish she canned back in the early 90's. It was delicious!
@vickiolson11987 жыл бұрын
I recommend not tipping the finished jar to get the hot water off the top when you remove the jar from the canner, as the tomatoes are still boiling and the lids are floating, if your lids were screwed on too tight (just finger tight is recommended), the lids can't float and air can't escape. It is the escape of air that causes the vacuum which is how your lids seal. Anyway, with still floating lids, you are risking having liquid from inside of the jars get between the rubber seal of the lids and the glass rim of the jars, which may result in a failed seal. That water on the top of the jars will evaporate very quickly so there is no reason to tilt those jars at all.
@markpetersen3657 Жыл бұрын
😊M
@TheKnittinShihTzu5 жыл бұрын
awesome! thanks for an easy to follow video. just got my plants in the ground. can't wait to can this year!
@nancyrolfe30336 жыл бұрын
Exactly how my grandmother boiled her jars. She used metal tongs and never broke a jar. I'm 60 so I'm assuming this was handed down to you before dishwashers..I love canning but haven't done it in a while. I needed just a basic review. Thank you. Also appreciate great memories you brought to back..SMILING
@Anita_Backrub3 жыл бұрын
This is the best canning video!!!
@carriehernandez99467 жыл бұрын
Thank u so MUCH for sharing this!! The best canning video I have found!!! Wish me luck😊!!
@kimparks13086 жыл бұрын
I like that you are to the point! thanks for the concise information!
@Harphoney4 жыл бұрын
Your video was very well put together, I also can what comes off the garden but I enjoy watching how others do things. Sometimes you can pick up tips and tricks from others.
@rodolfopadilla4137 жыл бұрын
thanks for sharing the recipe great video thanks and blessings from Azusa California
@blueskyeranch64957 жыл бұрын
Great video, felt like i was in the kitchen with family
@susanjohnson14996 жыл бұрын
Thank you for video! Felt like home in your kitchen!
@carriewilson14194 жыл бұрын
Love your video and you looked just fine. I"m gonna try this tomorrow. You did great!
@amandarackley3105 жыл бұрын
Great video...thank goodness I found this...thank you!!
@NanasWorld20074 жыл бұрын
I just found u today this video is the easiest to follow I have seen on any channel. tysm I love tomatoes and have 18 tomato plants this year last year I didn't plant so many but this year I wanted to can and freeze some for the winter I make a lot of tomato soup i did subscribe and going to go back and watch some more
@tinkerdee59238 жыл бұрын
Thank You for sharing your video .... I enjoyed it, very informative !!!!
@Serenity-sg4jf4 жыл бұрын
Your video was very comprehensible and easy to follow. I love the fact that you were just to the point in explaining the steps to doing this. How long does each tomato jar last up to, and what is the ideal place to store the canned tomatoes?
@frugalmum79436 жыл бұрын
G'day from Australia :) Thank you for sharing your wisdom and experience with others !
@LyndaThomasflymefree546 жыл бұрын
I really don't remember a lot about my GRAMMA canning but something about that foam was bad juju in canning. Thx for your hard work.
@BlessedBaubles5 жыл бұрын
No apologies ma’am. You give GREAT TIPS that a lot of ppl don’t give anymore. They’re more concerned about presentation. Atleast you give us a REAL video with great instruction. God bless you and thank you! Do more videos. I’d love to know about all this stuff your mom canned and learn how to, too. 😁
@Ravenclaw_boi8 жыл бұрын
I am going to be attempting my first "jarring adventure " this weekend, it looks simple enough. Thank you! :D
@randysmith54036 жыл бұрын
Thanks so much for taking the time to show us how to properly process tomatoes. Have a copacetic day!!!
@kellygirl8117 жыл бұрын
This was the simplest step by step video that made sense to me. I will be watching again from the kitchen as I try doing this.
@tarynanderson80187 жыл бұрын
Same for me! Today was my first time canning and I kept this video up while I did it. So easy to follow and made perfect sense to someone who has no experience. It'll be a while til I try my canned tomatoes, because I still have so many on the vine to get through!
@KameraShy2 жыл бұрын
Excellent presentation of the very traditional, classic way to can tomatoes at home. Everything you need to know. One reminder: Do NOT use Iodized salt. Use special canning salt. Not expensive. Also, lemon juice can be substituted for the citric acid. 2 tablespoons per quart.
@Bamaboy356536 жыл бұрын
Thank you so much my mom got dementia and can't remember so this has helped fill in the blanks thank you
@mariannesouza83265 жыл бұрын
Bama 39648 💞
@leonelgarza65897 жыл бұрын
Amy that is a good video I like it I've done I I done some but on bottle but not on canned but I like it is more simple on a can then on bottles thank you for your video I learn some good things
@danielcloud70859 жыл бұрын
Very well done and informative. Thank you!
@wendygintz6123 Жыл бұрын
Thank you for sharing your knowledge with us. I have canned deer meat & some other items so still very new to canning or water bath methods. But your video is the first I have seen putting the rings in hot water. I just wash them really good. Is there a reason you do the rings too? I like that tip on cutting the tomatoes. I will have to use that. Thank you again for your video!
@christiedurfee28784 жыл бұрын
So much help thanks so much for your video
@melissagilliam45515 жыл бұрын
Loved your video
@isaiahsprague33546 жыл бұрын
Thank you for taking your time out of your day to teach us how to can
@lindamcclellan84345 жыл бұрын
Very good video, thanks
@npsParks4 жыл бұрын
Very Hot too...thanks for a great show! I do tomato canning and there are other ways to do but all is the same at the end so NO worries, loved it.
@sseptember63015 жыл бұрын
ALWAYS wipe the top of your jar before putting the lids on too!
@mnp8702 жыл бұрын
You really don’t have to wait till the tomatoes split. They get to mushy that way. Few minutes in boiling water and immediately in ice water works just as well. Also, I was told it’s important to wiping clean the jars tops before the lid in put on to make sure the jar seals properly.
@chief_chuffstuff90119 жыл бұрын
Great video! Very helpful!
@cheryl47296 жыл бұрын
GREAT video!!
@susimullis86374 жыл бұрын
Great job!!!
@finestplanet13534 жыл бұрын
Thank you so much, loved the video I'm doing this your way.
@MistyDW418 жыл бұрын
Thanks for your canning video. My grandmother taught me about canning when I was a kid (about 35 years ago) and we are getting ready to move to North Florida from Ohio to a place in the country so I wanted to get back into canning. Your video is very helpful. I'm thinking of growing some veggies in containers on my porch (arthritis keeps me from getting down on my knees to plant in the ground) so I'm just curious what I can grow/can. Thanks again for the great vid.
@donnakeeley79246 жыл бұрын
Misty I have RA too and garden in raised beds is a bunch easier and you can get a little stool to go between the boxes if you need to sit down.
@rocknrollron12 жыл бұрын
Great Job !
@kimfenech9624 жыл бұрын
Great job!💕
@Hagfan7897 жыл бұрын
I got sick of losing my hard work to spoilage...I got me a pressure canner. Life is Good!
@oldchickenlady6 жыл бұрын
use your jar lifter to take your sterile jars out of the boiling water - it's easier than using the tongs! thanks for your video. I like that you had a microphone so you were easy to hear through the whole video.
@longroadtotruth55466 жыл бұрын
You are sweetheart and thank you very much that was very informative and that was a lot easier than what the book was describing thank you god bless
@Helpisme9 жыл бұрын
thank you, make more videos! very informative!
@jensenhomestead32696 жыл бұрын
I don't know if you still read your comments but thank you so much for this video. It sooo helped me.
@judichristopher46043 жыл бұрын
Cut an X on the bottom of your Tomato before putting it in the Water... it will Peel easier when done.
@Noahsoak4 жыл бұрын
Thanks. This is a great video. I just bought a presto pressure canner, still afraid to use..... The water bath takes so long for tomatoes, but hum....
@danielbarr46306 жыл бұрын
Go momma Go! Thanks for posting!
@debbiehasty5006 жыл бұрын
Thanks!! This was very helpful
@bzz56016 жыл бұрын
I really like the way you teach. I hope there is one where you make salsa!
@JohnDoe_886 жыл бұрын
Well done video thank you. I canned some today but my pot for jars wasn't quite tall enough and the boiling water barely reach the tops of the jars and I'm thinking that will be a problem since you said to have the water about 2 inches over the tops of the jars while boiling....
@aldoe66265 жыл бұрын
Thank-you so much for your video my first time and this really helped
@maryhunter-mitchell29434 жыл бұрын
I would like to know how to can sliced green tomatoes for frying later without pressure canning them? Do you have any video's for doing that? My mom used to can them & we would have them all winter. I canned for the first time last year 2019 after watching your video & they turned out great.
@malmcmac1075 жыл бұрын
This is great. I wish I would’ve paid more attention when my grandmother taught me.
@bonniegamez14618 жыл бұрын
Thank you so much for this video. I'm just learning to can and you make it look ease if the steps are followed. You did a great job on the video not just presenting but laying out what items are needed and some really good advice based on your experience. Does this technique work for canning any veritable? thanks, again.
@janesmith54146 жыл бұрын
my birthday is july25....so this was a great b'day present for me....thanks for teaching me how to do this
@jerryhubbard44615 жыл бұрын
Very good. Thanks. Chef Jerry
@patricklall44337 жыл бұрын
I think your video was really great. Thank you. Have you ever thought about getting a camping flame to sterilize your jars and lids? All you'd need to do is flame around the inside the jar for between 5-7 seconds, place it directly beside the flame (as close as you can place it to the flame) while you quickly flame around the underside of the lid (2 seconds), then place the lid on the jar to maintain the sterility. This is how we do it in the bioteck industry and it's easier, quicker, cheaper and more effective (since you are heating the jars to above 100 Celsius).
@rebekahdavis82036 жыл бұрын
Great video
@shack2767 жыл бұрын
I've been butting up maters for 30 years. Never have I boiled a jar for more than 3 minutes then I turn it off and keep it in water till I need it.
@terrisoave48775 жыл бұрын
I do the same, but I also wipe the rim before I put lid on.
@invisibleman535 жыл бұрын
@@terrisoave4877 I don't touch the lid unless I think food has touch it.
@allisel.hemmerling33825 жыл бұрын
Do you have a video posted? I’m learning as much as I can before I start canning!
@TheCondor3008 жыл бұрын
If your tomatos are hot in the middle you cooked them too long... 45 to 60 second bath is plenty in boiling water....
@Wattsuphomesteadlife8 жыл бұрын
If you are processing anything more than 5 minutes you do not have to sterilize or boil your jars. Just wash them in hot soapy water.
@keenaconner21084 жыл бұрын
Thank you for an amazing video! I tried with a pressure cooker in past with no luck. So im going to do this your way. Thank you. Will this work the same for whole tomatoes?
@AmySandifer386664 жыл бұрын
Keena Conner it should yes
@dianalovesdel9 жыл бұрын
Oh yes, I love your video!
@shirleysmith85163 жыл бұрын
Thank you 😊for tips
@raynamaxey42747 жыл бұрын
who cares what you look like, you were great. But you looked good. Im sure we all have had our days of running around. Thank you for the video. I live in the city and my husband came home with a lot of tomatoes and I didnt know what to do with. So I am going to can them for my first time.
@waynecounts37276 жыл бұрын
Just like my mom's kitchen when I was growing up as a kid during canning season.....but we didn't have a "Freds" we had a "Piggy Wiggly"
@johnmcwilliams79186 жыл бұрын
You're worrying about sterilizing your jars way too much I've been canning for 30 plus starting with grandma and mom wash and rinse your jars well blanch your tomatoes pack your jars hot water bath 85 minutes 2 tbs lemon juice 1 tsp salt per quart and done I've had very few jars break over the years ✌
@MrCaseybegin4 жыл бұрын
45 minute bath is PLENTY
@pennyburris34663 жыл бұрын
Process pints for 35 minutes Quarts for 40 minutes in a water bath ..I think she was nervous..You no longer have to boil your lids and rings ..Ball canning books has wonderful information tested and approved and safe ..