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In this video, we prepare an Argentine barbecue to enjoy the last day of summer vacations here in Canada. We went to the El Gaucho butcher shop in Toronto, where we met subscribers watching the videos of our roasts in Canada, and we also met the butcher owner who had heard the story of the lost black pudding! Generously, they gave us 4 black pudding, gizzards and a butcher's roast, and we also bought sausages, entrails, empties, roasted banderita, choripan bread, hot springs, and a frola dulce de leche pasta. Then, we return home to prepare our delicious roast, and we tell you the story of how, finally, we got a bottle of Uruguayan wine to share with you on the canal. We also prepare a delicious Peruvian cause to accompany our Argentine barbecue and Uruguayan wine. We hope you enjoy this video. Bon Appetite!
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An ARGENTINE ASADO with URUGUAYO WINE and PERUVIAN CAUSE!
Hello everyone! Thank you for watching this video that is part of our "Cooking with Daniel" series, where my father shares stories and cooks typical foods from Argentina and other parts of Latin America.
This series began with the idea of filming the Argentine roasts that we did here at home during the weekends. Rich roast with the classics such as chorizo, beef tenderloin, chorizo beef, empty, strip roast, and entrails ... well, a little of everything! And to always accompany a chopped and some good Argentine wines.
From there we began to cook other Argentine foods such as milanesas, pizzas, pastas, empanadas, stew, locro and more. These are all Argentine foods that you asked us in the comments, so we prepared them with pleasure!
Now we are beginning to experiment with dishes from other Latin American countries. We have already prepared some Peruvian dishes, but tell us what other dishes you want to see. Your suggestions are welcome.
Here we leave the list of all the videos we have filmed in this series: "Cooking with Daniel". We hope you enjoy them: • COCINANDO CON DANIEL: ...
Music: bit.ly/SamAudreyMusic