AN EASY WAY to make garlic bread NO KNEAD! Stretch & Fold method Soft & Delicious!

AN EASY WAY to make garlic bread NO KNEAD! Stretch & Fold method Soft & Delicious!
/ @hellysimplerecipe
1cup=250ml 1tsp=5ml 1tbsp=15ml
Ingredients:
All-purpose flour or bread flour 300g/2cups
White sugar 12g (1tbsp)
Instant yeast 3g ( 1tsp)
Salt 3g (1/2tsp)
water 190-210ml
Olive oil 15g ( 1tbsp)
filling:
Olive oil 1tbsp
Garlic powder 1tsp
Parsley flakes 1tsp
salt 1/2tsp
Bake at 190°C / 375°F for 20-25 minutes
#garlicbread #nokneadbread
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[@user-hn8pv7gt6v]

食譜作法很清楚。第一次做就成功。後續又多做了幾次與朋友的分享都讚不絕口，相當棒，謝謝分享食譜

[@nadeewettewa7567]

Super 👌👌👌 from Sri Lanka 🇱🇰♥️

[@ranirahmaan1654]

Looking really yummy

[@mehjabinpatel5037]

Beautiful style, looks yummy.

[@ashahariharan9957]

So so happy I found you. Love your beautiful recipes. Thank you

[@anastasiacyprus6243]

I love your videos. Thank you so much. I am wishing you and your family health and happiness. Warm regards from my island Cyprus in Mediterranean sea 🧡

[@gohjeeleng2445]

很喜欢看老师的巧手制作面包，很疗愈！ 👍

[@sylviapopa3780]

Thank you Helly for sharing this recipe. Greetings from U.K. ♥️👏💐

[@Khanibismil028]

Nicely well done sister thanks your sister from Pakistan naz

[@wendyli2107]

這種麵包應該好食，試吓先多謝老師🙏🙏

[@CookingFoodTV]

Just wanna give this wonderful chef a hug 🤗. Her recipes are simply yummy 😋 😍

[@virgiliovalenciaqkklloowlw6893]

It's nice seeing you how you make bread :) so easy to do it, now got interest in making bread

[@bepnhanancy1854]

Looks delicious garlic bread. My favorite. Full support my friend ❤

[@supersupriyakitchen3634]

Very testy yummy 😋

[@lalitalalita5254]

Hally i love all ur recipes there're great t.bread ones them thanks fr sharing,keep bring more.

[@kritaritu7384]

I have tried this at home and it's a delicious recipe ..... Thanks a lot to share the recipe..... ❤️

[@alamatveev4994]

Bravooooo

[@bobbyhaddock2242]

Another awesome video.

[@nandanaviduruwan8749]

Very nice.I try your bakery recipes. Good Luck.

[@absolutely-px7jo]

謝謝您分享！看起來好好吃，明天做。

[@absolutely-px7jo]

麵糰發酵中。 有種九層塔，所以餡料會改用九層塔。

[@SaMa-sr8sy]

Thank you so much for uploading such wonderful recipes. I will try 👍

[@agathavoo6775]

谢谢爱心分享 简单快速 用心与详细教学 感恩。

[@HellySimpleRecipe]

谢谢留言😊

[@tptazmania]

Oh...... Yum....... Nice. Will definitely try this. Thanks for sharing.

[@luminosa8742]

Just perfect 🤓😊☺️ and delicious 😋😋😋😋!

[@mariastastykitchen]

Another delicious garlic bread recipe my friend thank you for sharing it with us New friend 💕enjoy your family enjoy your day and God bless🙏😋💕🌏

[@spinafire]

Incredible end result. Well done!

[@ellenbustamante8821]

thank you for sharing. God bless.

[@indirathenuwara5146]

I'll try it tomorrow, thanks 😊❤️🤗

[@michaelsit7089]

吃惯了甜面包试试这种咸味的也不错呢！

[@bww-yd3nf]

02:40 哪怕是最没有希望的事情,只要有一个勇敢者去坚持做,到最后就会拥有希望。

[@fridaross3183]

Me da gusto que te gusten las recetas arabes. En tus videos se nota que te quedan bien.esos platillos son muy sabrosos.ojala algun dia nos compartas recetas de tu pais.Ciao

[@1Minute3Ingredient]

delicious my friend, love channel, Thank so much, Inspired me.

[@kalaivanisundaramsundaram2847]

Hi mam ur recepies are awesome Nd very simple

[@NazmasCookingStudioBD]

Super yummy garlic bread recipe. Wonderful and Big like friend

[@nolenl1503]

😍❤️🌺👍yummy always creative god give you health and wellness Thanks for the best chef in the world ❤️

[@craighoward4446]

Thank you for sharing you recipe

[@karenkh6556]

Always make yummy stuffs, Kelly 😋😋

[@DIYNOW]

Thank you for your recipe. The result looks sooo good 👍✅❤😇

[@user-tg4dk6hp4o]

老师的面包食谱真棒，我好喜欢这款面包，谢谢老师。

[@devendra1956]

Ms. You're Super Chef.

[@lolitapasayloberay4692]

Thank U for sharing I will try this watching from Philippines

[@deidregoodman6485]

Look very delicious 🤤😋

[@bridgettej3773]

Looks amazing and so delicious looking I will likely never make it because I don’t have time to follow all the steps of stretching the dough and waiting but it’s amazing impressive.

[@farahnazbagherzadegan5470]

It's yummy and great 😍👍🙏

[@revathysinnappen5107]

Thank you

[@maureenbrunson7198]

Will make this look delicious

[@Khanibismil028]

SUPER😍😘😋😊💎💎💎💎💎

[@menakamadushani4211]

Thanks lot...🤗🙏

[@gangasharma4850]

Excellent 👌

[@ayshakhaton5997]

দারুণ, চমৎকার রেসিপি ।খুব ভালো লাগলো ।

[@ruizandchristiane1911]

Je suis devenue accro à vos vidéos J’ai fait plusieurs pains à la banane et ils sont absolument délicieux 😋 Merci de nous faire partager vos merveilleuses recettes

[@sandrakuo4134]

Great !!

[@o0sunsi0o]

Great recipe looks so delicious going to try it today! Perfectly made instructional video, nonintrusive music, no talking, the process is clearly shown, but not tedious and drawn out.

[@josilmaaparecida5764]

Que receita tão fácil e deliciosa! Farei com certeza! Deus a abençoe! Falo da cidade de Indaiatuba, no Brasil

[@maevimohera9535]

C’est magnifique… Merci de nous faire partager vos recettes. On ne s’en lasse pas et à chaque fois ça nous donne envie de refaire…💓💓💓💞💞🌺

[@sandramageste4918]

Você é ótima

[@eunicesilva1541]

Obrigada.Gratidao.

[@joycefernandez9655]

Superb!👌☺️

[@itszaumineme2418]

Good 👍👍👍👍

[@nilceyepez8088]

Que rico pan!!!! 👍😄🇻🇪

[@lijinlin8244]

赞👍

[@martabaksuroso4696]

Ok 8 ll try thank

[@dfdiamond781]

I subscribed. ❤️😀🙏 India🇮🇳🇮🇳

[@migdalismedina1303]

espectacular...

[@supersupriyakitchen3634]

NW FD I will try it 👍🏻

[@tehsiangmeng]

Looks very delicious, wanna going to try it someday.

[@ramoncorey8843]

Sorry to be offtopic but does any of you know a tool to log back into an instagram account? I was stupid lost my password. I appreciate any help you can offer me.

[@guillermojorge9284]

@Ramon Corey instablaster ;)

[@ramoncorey8843]

@Guillermo Jorge Thanks for your reply. I got to the site through google and Im trying it out atm. Looks like it's gonna take a while so I will get back to you later when my account password hopefully is recovered.

[@ramoncorey8843]

@Guillermo Jorge it worked and I actually got access to my account again. I'm so happy! Thanks so much you saved my account !

[@guillermojorge9284]

@Ramon Corey No problem :)

[@Crabtree1844]

Yummy!

[@tptazmania]

Made this for dinner last Thursday together with pumpkin soup. It turn up well but still need improvement as it was not as good as your but soft. Tq

[@MsTeeweetea]

U can try replacing water w milk

[@elizabethmathew9496]

Thank you for the easy recipe.God bless you abundantly.

[@gulcancelik6382]

Ellerine emeğine sağlık sizi bayağı oldu takip ediyorum yaptığın Habur işi hepsi birbirinden güzel ♥️♥️♥️♥️♥️👍👍👍👍👍

[@gengsuzhen]

谢谢您详细的介绍简单的制作诱人的配方😋😋😋😋

[@HellySimpleRecipe]

谢谢留言😊

[@irisfairisha6850]

Hi is it u you use warm water

[@leiasouza5683]

Deus abençoe menina 🙏❣️

[@user-fd6um4xh9u]

Спасибо за рецепт,я из Украины.

[@zaikaplates]

Wow so😋😋😋❤❤❤ it's looking same yummy😋😋❤❤ zaika plates recipes🤝💐love from India 👍🏻

[@duongphung1332]

ngon tyệt

[@bindujoseph6523]

Wow, you baked it like a pro, amazing ❤️

[@suelisixeldepaula2586]

Seria bom a tradução para facilitar a feitura do pão! Obrigada 😊

[@user-hk9bo7yh5h]

Супер 👍 👍 👍 👍 👍

[@sheemaaltamash6562]

Do we add cheese with garlic parsley filling

[@moniqueyoung3268]

👍👏👍😘

[@elizabethmathew9496]

Is it possible to make with wheat flour.could you suggest one.

[@basheeramb9340]

❤️❤️❤️❤️❤️❤️👍👍👍👍👍

[@yvonnedpenha6411]

Hello Hellym After the last time of stretch and fold, you covered the dough and let it rise until double in size. Approx. how many minutes was that please. Thank you for another delicious recipe. Yvonne DPenha

[@fannieliew]

Usually would be one and a half hour if weather is cold, an hour or half if weather is warm.

[@MsTeeweetea]

It’ll take some time for sure. Hv to use the eye test lol

[@XanthanGgum]

😊👍

[@merymery314]

😍👍

[@user-zs6ke6cw7y]

Спасибо за отличный рецепт, жаль что нет перевода на русский!!!!

[@TM-or4um]

请问用什么cheese？

[@KUMBAKONAMRAJAPUSHPAKITCHEN]

ம்... சூப்பர்

[@MuthuKumar-vd2rj]

தமிழ் 💕💕💕💕

[@geetaramdeo687]

Can I add fresh garlic instead of powder ?

[@Lucy-oo7dd]

老師請問烤盤多大？

[@jasoncampbell6222]

Before rolling the the dough into the long sausages just before putting in the pan can you add some grated cheese or would this negatively effect the light fluffiness?

[@MsTeeweetea]

Yes u can add provided it’s not substantial enough to crush the air pockets made by the yeast. Sprinklings of cheese r ok

[@mariadelcarmenmendozajuan1186]

Hola buenas tardes, soy Carmen de Ciudad de México. Muchas gracias por compartir tus recetas. Hoy pondré en práctica una receta de todas las que has enviado ya que todas se me antojan. Un gran saludo para ti y tus pequeños

[@mariatam3352]

謝謝 不必放 baking powder 嗎.

[@HellySimpleRecipe]

只放干酵母就可以了，不用放baking powder.

[@sugiegrey1625]

I dont have olive oil. Can i change olive oil to vegetable oil?

[@HellySimpleRecipe]

Yes you can. You can also use unsalted butter instead of olive oil.

[@sugiegrey1625]

@@HellySimpleRecipe thanks. Love from Malaysia.

[@KGanCS157]

请问如想低溫發酵是在哪个階段进行？三次折叠后还是整形后？ 謝谢！

[@HellySimpleRecipe]

三次折叠后可以放入冰箱冷藏发酵。我正在实验整形后放入冷藏的效果，成功了再来分享。

[@KGanCS157]

@@HellySimpleRecipe 期待你的分享

[@karchoe7834]

Can I use wheat flour for this bread?

[@HellySimpleRecipe]

Yes you can.

[@safeenavk7597]

MALAYALI👌

[@orchidan7394]

很好吃的样子！但是30分醒面三次后来又醒15分+45分钟➕制作➕烤。时间上只能放弃了

[@HellySimpleRecipe]

做口感好的面包都需要耗费点时间，如果对口感没太高要求，可以试试一次发酵法非常方便，食谱可以参考这个视频：kzbin.info/www/bejne/jXzCmYiki8qoqKM

[@orchidan7394]

@@HellySimpleRecipe 谢谢🙏孩子大了以后我一定试试那款蒜味儿的

[@zojazoja2187]

Большое спасибо! Вкусно! И привет красивым цыплятам!