An Indulgent Steak Dinner! | Chuds BBQ

[@ChudsBbq]

Thank you Helix for sponsoring! Visit helixsleep.com/CHUDSBBQ to get 20% off your Helix mattress, plus two free pillows. Offers subject to change. #helixsleep

[@meuhey]

I don't always enjoy watching commercials, but when it's you, I do.

[@juliussharrock8943]

dude you are putting out so much content, honestly my favorite food tuber hands down! appreciate all the hard work youre putting in

[@meuhey]

I'm curious how long editing that 10sec part took him 5:06

[@charlieellenburg3465]

Definitely my favorite ,funniest, and knowledge that he's taught me

[@185MDE]

“Wrapped rods” new name for that bacon/asparagus. You know you love it.

[@justinabaya6622]

One thing I love about the dry brine is the beautiful sheen it gets. Especially pronounced when done on the grill

[@shawngillogly6873]

Love bacon-wrapped asparagus on the kettle. But I think as Penance for deep-frying a beautiful steak, you should do a Lamb video.

[@hazardo4378]

Personally, for the asparagus I'd blanch it and then cold water shock it to keep the colour and the crunch, and slice that bacon super thin, panchetta thin. That way the bacon will crisp faster while leaving more colour and crunch in the asparagus.

[@butopiatoo]

EXACTLY. It' like going to the State Fair in Dallas and eating a stick of deep fried butter.... C'mon man. Bradley, you can be more subtle....

[@stevem5840]

Fantastic..never afraid to push boundries!

[@kdiener85]

appreciating the fork in the potato when peeling.

[@johnnyhernandez9670]

Dude...Love your videos. You crack me up and love how you smoke this stuff.

[@Corey_LXXIV]

Smoked reverse seared cajun gorgonzola ribeyes, butter parsley red skin potatoes and garlic parmesan asparagus on my menu tonight before I even watched this!!! Nice menu sir!

[@robertcarpenter1615]

Where you at?!

[@sirmaglor]

So much fun to see you Chud

[@thisoldbelair]

Seriously man the amount of content you’re putting out is awesome. Its fun to check back every few days and see 30 minutes of new Chuds i get to kick back with after we put the kids to bed 😎 much love from San Antonio

[@terrylund7470]

You are the hardest working man in you tube. Love your videos. Thanks for the effort.

[@johnmal801]

Happy Valentines Day Brook. Brad, have a craft beer. Good video. Any chance you could do a video about wrapping a whole chicken in bacon?

[@jasonscott1883]

Ok now I’m addicted 😂.

[@briangoldrich1860]

Fork in the potato. Genius.

[@geoffreygoff9498]

"Sneaky little snake" and now there's a meme stuck in my head. Thanks Bradley! 🤣

[@danger7dan]

How is Chuds channel not up to 1M subscribers by now? Come on people!

[@RumandCook]

Lookin GOUD! 🍻

[@themessenger8334]

Completely unrelated to the food: Brooke's hair is absolutely legendary.

[@garryhammond3117]

Thanks Brad - EVERYTHING looks fantastic on this one. - Happy Valentines to y'all! (same thing next year too?) - Cheers!

[@Packdawg20]

Love the content bro call the bacon wrapped asparagus “blunts” 🤣🤣 because normally when you roll up something green and and smoke it that’s what I call it 🤣🤣

[@dahJoJo]

I was checking if anyone else had already done it before I made the same comment, thank you for your service.

[@robwilkerson4413]

Dude, I don't ever want to see the inside of your bedroom again! LOL PS Love the Chud BBQ Channel! After a long day in the office I come home, crack a beer and see what Bradley has been up to! Love the work ethic!

[@philippegatien8983]

I am a simple man, I read the title. I clicked.

[@GyreneJohnny]

Ditto!

[@Venomshock88]

Amen

[@MohamadAmerulZufar]

Later. I EAT!

[@meuhey]

god ur editings are so sastifying to watch omg love it

[@gordonflug645]

Smokin in the trees

[@lorenoconnor5789]

Great video, the potatoes look delicious.

[@FOGOcharcoal]

Great stuff Bradley! Bacon makes everything better....

[@DennisSkywarpZ]

Absolutely love you channel, thank you for all you do, but official taste test....classic. My Frenchie is the same!

[@owendrought5573]

That looks awesome

[@olddominionmedic1519]

Like your channel, subscribed . Just finished watching the Kettle series, very good feature.

[@tlc2011jlc]

Was that a dragon? You did look well rested.

[@JoeVanDyke4240]

I have made the asparagus quite a few times, drizzle a BBQ sauce over them when you cook

[@brianhornby2564]

Like those potatoes. If you like, what I do is make Spanish patatas a la brava by frying like you did then tossing in a sauce made from mayo, minced garlic, salt, and sriracha sauce.

[@bigd6761]

That last bite of bacon and asparagus is about the right ratio

[@kennycarder2211]

Looks awesome as always, oh made it with green beans and brown sugar

[@trevinated]

Smoked Bacon wrapped Asparagus, aka - Widow makers! Great stuff dude!

[@narbekalantarians6269]

Let's just say that she will really appreciate you making this meal

[@moncheechee35]

bacon wrapped asparagus = " THE BOOT SNAKE " your welcome LOL

[@robertcarpenter1615]

Texas pineapples for the asparagus suggestion

[@SteveRix78]

Yay Brooke!!

[@mbranbb]

Always called them “asparagus bundles”

[@corn0717]

Swine grass sushi!!!

[@AndreaShink]

the SNAKE!!!

[@paulhaugen9151]

Yes flavoring a fillet with bacon is great and I agree with your reasons. I’m just a little tired of everyone using bacon to fill in flavor shortcomings. You’re great but possibly because of that I really want some originality for flavor and fat for a cut that really needs it.

[@rickcarey3820]

Smoked bacon wrapped asparagus: Texas Tree Huggers

[@hennyvincent420]

Love it, never have too much bacon ❤️

[@Digital.Done.Right.]

I just dd Kenji's potato recipe tonight! How funny

[@Beardedyeti95]

Hey chud what kind of deep fryer do you have/recommend?

[@stephanemontour3842]

Looks really good!! One question : Why you re not using your Weber Kettle for such a small cook??🤔

[@amorris4040]

Call them "Tree Trunks"

[@rongorney5774]

Bacon wrapped asparagus. Call it Texas Palm Trees

[@Towny06]

I will never make this. But, what a great video.

[@slideoff1]

That chopping part is so bad ass! boot~snake!!!

[@taylorsisti2979]

Nice! Nom nom nom

[@jxff2000]

Just get married already!!! 😂❤

[@charlesbernatchez5636]

Was that a dragon D in the knife tray 😂

[@bradpaulp]

Have you done anything with beef bacon? And sorry if thats a silly question. I just assume all your bacon stuff is with pork belly.

[@manmeat420]

"Bacon wrapped deep fried steaks" *Guga Foods has entered the chat*

[@dahJoJo]

I watched Guga getting bashed by Ramsay immediately before watching this video and had the same thought, but this looks good. Fuck off Gordon Ramsay.

[@manmeat420]

@Joseph Stuart I love Gordo, but sometimes I think he forgets not everything/everyone has to be out here trying to get a Michilen star lolol

[@Rocky1115]

Asparagus stalkstacks!

[@johnnycampbell1377]

Bacon wrapped asparagus = sprigs in a blanket!

[@teamcarter78]

2:17 Awe, where's Brooke? You and the bootsnake are eatin' good!

[@scottie1151]

If you take some brown sugar with melted butter and baste the bacon wrapped asparagus.... it is amazing. It's how I do it

[@ajd6756]

Steak gooood, Bacon goood. Nothing can be bad here

[@Zaral7]

Lookin like Hellraiser steaks. Mmm!

[@Raymond.Butler]

Exactly what is dry brining?

[@grayboo212]

10 minutes ago? I don't think I've ever caught one of your videos this quickly.

[@leoameoso820]

It was so fast. Couldn’t tell what the green thing was , swamp man?

[@charlieellenburg3465]

My kind of SCOOBY SNACK with the fried taters!! Nice

[@rockcrawl514]

Bacon wrapped asparagus = Texas straw bale

[@davidgrimes4726]

OMG you deep fried it in tallow! You trying to make me fall in love with you or what? 🤣

[@omcorc]

Well played, sir. I shit my pants just watching this. Definitely going on my to-cook list.

[@gregorymowrer8763]

Grinch grenades

[@adain4182]

Why pat the meat dry when you can use the juices from packaging as "binder" like one would use oill or W-Sauce/Hot Sauce?

[@-EchoesIntoEternity-]

asparagus bacon bundle

[@S1L3NTG4M3R]

thanks again!! :)

[@SteveRix78]

How about some beef belly bacon?

[@joshwertz575jw]

how do the pups like it, as i have 3

[@babemassey7985]

Bro Pre-cook your bacon with whatever heat source you so desire for a few minutes , then wrap the asparagus and pin to hold. Doing this method will avoid over cooking of the asparagus but achieve the fully cooked bacon, no noticeable appearance change to the bacon (presentation)

[@alexschnier6218]

Best Men 😎😁😋

[@davidmiddlebrooks929]

I couldn't make out what the green thing in the knife roll was?

[@markyochoa]

I prefer a red-wine reduction sauce if I want to get fancy with my tenderloin.

[@notc2x866]

could you cold smoke bread dough?

[@benjaminm4702]

Freeze your steak before deep frying. Look up Chris Young (though he uses some liquid nitrogen)

[@micahparsons9036]

Beeeutiful

[@Casinowarmaster]

Can you deep fry in waygu tallo?

[@Casinowarmaster]

Guess you answered question at end

[@daad658]

My arteries feel clogged already. this looks decadent!!

[@CMMC-zb1gw]

Sweet

[@spawn2228]

Esparagus Buckshot

[@CH-ec5on]

A dragon claw or something, something or other.

[@bryix]

PYLON!

[@laterg8or]

Ha! Finger trap. 🐉

[@_thisisdavid]

Snot rockets

[@JohnLee-ry1ri]

Is that the first time you've done bacon wrapped asparagus? One of my favorite sides and my wife loves them

[@karterklingsporn]

Why didnt you deep fry in Wagyu Tallow!!!

[@tjazz89]

I'd call em hog tied 'spuragus

[@89nickel]

Let’s eat voraciously and over indulge! 🤤

[@SuperPfeif]

Dude!

[@aaasports9898]

Good ol chud table eh?

[@Devin_127]

Your a BBQ freak I am to. We need a intervention or a smoked intervention