An Insight into Butchery with Mat the Butcher: How to break down a spring lamb

Butcher Mat Gothard is the owner of Bates Butchers in Atherstone. With years and years of experience in the industry Mat has a wealth of knowledge about butchery to share.
In his butchery masterclass, An Insight Into Butchery, Mat offers a great introduction to the art and takes you through a number of different cuts and techniques.
In this episodes Butcher Mat will explain his top tips for breaking down a spring lamb into several primals. Learn about the best uses, different cuts, and knives to use for breaking down the cut and more...
This masterclass is perfect for anyone wanting to improve their meat cutting skills, or anyone passionate about cooking different meat cuts and wants to learn how to prepare their meat for cooking like an expert.
Watch the full series only on Planet Eat: www.planeteat.com
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