How to make Ta'ameya (Or a traditional Middle Eastern Falafel!)

Chef Sandra Makary is Pharmacist and Nutritionist who is also a classically trained chef. Using her training and skills to create delicious and healthy recipes. Hailing from Egypt, Sandra enjoys creating healthy, traditional Middle Eastern and Egyptian recipes.
In this online cooking tutorial, Middle Eastern Adventures, Sandra takes you through step by step on how to make a number of these delicious Middle Eastern dishes. Learn more about the cuisine in general and the techniques used in this authentic food.
In this episode of her masterclass series, you will learn how to make Ta'ameya, which is often touted as the original falafel. The origin of falafel has been hotly debated, however Egypt is most commonly considered the original birth place of this scrumptious vegan street food.
The Egyptian-style falafels are known for having a lighter, fluffier, and moister texture than other type of falafel because of a difference in some key ingredients! Watch this episode to uncover the secret to the perfect, original falafel.
Watch the full series only on Planet Eat: www.planeteat.com
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[@ish4325]

It looks great!

[@MehtaKyaKehta]

I hope an extremely lucky man married this perfect woman and that they have lots of children.