An Italian favorite: Schiacciata di patate - Italian flat potato bread

[@ohnoyce]

That looks and sounds so yummy!

[@CookingwiththeCoias]

Hope you give this recipe a try 👍👍

[@filo8582]

This looks amazing!

[@chefscorner7063]

Hi Chef Coia, I'm a semi-retired Executive Chef/Owner with over 30 years in the business. After a long illness I'll soon be able to eat again (long story) and out of all the food cultures on the planet I've been wanting to dive deep into Italian cuisine, (both Northern and Southern), but with so many outlets to choose from where was I going to turn to? In watching you make your Capicola I could see the love and enjoyment you have, so I'm going to try out some of your recipes. I look forward to the journey! Cheers...

[@CookingwiththeCoias]

So glad to hear you are going to make some of my recipes chef and if you want a traditional, rustic, comfort dish, try my pasta fagoli - you will love it👍👍So glad you are over your illness😊

[@nickfranklin1867]

Thank you Ivo, another delicious recipe to try!

[@CookingwiththeCoias]

You're going to love it 😊😊😊

[@davehardman-us9ht]

Oh, I have to try this. It looks amazing ❤

[@CookingwiththeCoias]

You're going to love it 👍👍😊😊

[@richardaddario7062]

Looks Yummy. Gonna try this one for sure. Thanks so much, Ivo. 💗

[@CookingwiththeCoias]

You're going to love it 👍👍

[@nancymoore4992]

Ohhh yummy 😊❤

[@annwilliams2075]

I love any form of potato breads, such as Irish potato farls, , so this is definitely going in my favourite recipe folder. Think it would be great for dips. Or sliced in finger sized pieces to be dipped in soft boiled eggs. Yummmmmm😊😊😊😊😊 Just thought this recipe may be an alternative base for a pizza. Double yummmmmmm!

[@CookingwiththeCoias]

Double yum😊😊

[@JGC5286]

Thank you Ivo… why not cut up onto 2 trays 5 mins before end making 2” or 3” squares … leave a gap & will be extra crispy… perfect with a glass of cold Italian Prosecco or Gavi… A Joyous thought! J From Uk.

[@CookingwiththeCoias]

Great to hear from you in the UK and I'm always thankful for new ideas 👍👍😊😊

[@margaretkulp8062]

I made this today it was very tasty but I can’t get it off the parchment paper it is stuck . I did brush olive on the paper before I spread the potato cheese mixture on it. Do you have any suggestions please.

[@CookingwiththeCoias]

It should not have stuck at all - I also made this again yesterday .. perhaps use a bit more olive oil on your parchment paper, that should do it👍

[@CookingwiththeCoias]

Also, try cooking it on your middle rack in the oven 👍👍

[@Gibbopotam]

The same happened to me unfortunately. I also think no salt is needed because typical cheese is already salty, but my mother-in-law who likes salty food was happy :)

[@cherylschwotzer3227]

Hi Ivo... can you substitute gluten-free flour instead of regular flour? This looks delicious😊

[@CookingwiththeCoias]

Yes you can, but use half the amount 👍

[@cherylschwotzer3227]

@@CookingwiththeCoias awesome. Thank you!

[@RangerKamloops]

After this fun video, I think you should change the name to 'Barefoot Cooking with the Coias'. Lol.

[@CookingwiththeCoias]

LOL 😂😂

[@emiliomarrello7161]

Ivo, have you tried the Southern Italian /.Sicilian meat pie version of this? LOL my mom used Schiacciata every time we broke something, slang eh.

[@CookingwiththeCoias]

LOL....and have not tried the Sicilian version......yet😊

[@victorjubinville5720]

Definitely add a mandolin in to your cooking tools although you may have been teaching other uses for the grater. Cool using your Tupperware still. As long as you don't melt it, it takes the use.

[@CookingwiththeCoias]

Thanks for your feedback 👍👍