Potato bread "An Irish Tradition"

[@margaretlowans8429]

Thanks for the recipe

[@geetaramdeo687]

Beautifully done , will try ! Yum

[@Terraiced]

Dublin born, raised with these. Although seem to recall my Dad using the left-over mash from a Sunday roast as the base. Always loved them.

[@johncroweChef]

Absolutely, great way to use leftovers. Thanks for the comment & supporting the channel. 👍

[@paulbolger5761]

Brilliant video you would get up in the middle of the night to eat them. I make them and the kids love them

[@karancoyne7719]

ive got decent potato cakes in 6 counties, but the best ive got in ireland was in west cork, but thanks ooul stock they look good

[@EdgeHunterFX]

thank you. Plan to make this week end

[@ezekielamaterasu3462]

I haven't had them in years my Granny was from Belfast, always made these and soda bread when we stayed overnight for breakfast next day!! Oh, and apple and rhubarb tart!!

[@petroonajourney3503]

Thank you for sharing this video on KZbin. I am looking forward to trying it myself 👍😊

[@johncroweChef]

Hope you enjoy it!

[@angelaratzay9034]

I think this is a recipe I have been looking for most of my addult

[@angelaratzay9034]

Life

[@angelaratzay9034]

Life.my mum made them ,they were wonderful on a sun Evening.will try the recipe. Sounds great and simple. I'm 87 years from Tipperary.now in Canada.no one here has ever heard of them.thanks 😊

[@johncroweChef]

I’m happy you enjoy the video. By the way I’m originally from Tipperary also. 🙏

[@maryhodges1673]

I make these a lot for my husband. We call them potato cakes, some people call them “tater cakes”, potato pancakes, etc. My Mother, Aunt and Grandmother taught me. God Bless!

[@johncroweChef]

Love that!

[@macsmiffy2197]

I’m going to try making these with wheat free flour.

[@katielee6048]

My daughter live in Ireland. When she comes home, I have to make this bread. Thank you for sharing this recipe.

[@johncroweChef]

Your very welcome 🙏 I hope she enjoys it.

[@kaelarobertson6236]

Keep up the good work!

[@rajendersharma1334]

In northern India we have the 'aloo (potato) paratha' for breakfast made in exactly the same way, but we use 'ghee' (clarified butter) for frying.

[@johncroweChef]

That’s very interesting, thanks for sharing 🙏

[@stuartwatson9798]

In Scotland wee call it potato scone or in scottish tattie scone

[@kickstar126]

I come from Norn Iron and we bake the farls on the griddle a little, save them, and fry them later, but I know you know that because they are for sale in every bread shop in Ulster. I like your method and the self raising flour idea, I am guessing you could just add baking powder or baking soda ? if you don't have self raising.

[@ianmckillop9437]

He said plain flour, not self raising.

[@aarondoyle4841]

A new one for me in Wexford. Great video. Irish gnocchi😂

[@johncroweChef]

Theres a new market ! It’s a sure fire winner 👍Happy cooking!

[@MaureenPower-n4y]

I love these, great video but I also add pepper with the salt

[@johncroweChef]

Sounds great!

[@MindbodyMedic]

I love the shop bought farl but there is something magic about homemade version, golden buttery crust develops on them and they have a different flavour in my experience. You could also use champ might be interesting. worth a go, very easy with leftover mash. I always use a ricer now after making Rubochon mash for Christmas one year :D

[@johncroweChef]

Some great points & observations. Happy cooking!

[@mandywilkinson3767]

Tattie cakes/scone, same as the Scottish make , exactly the same, so who made them first the Irish or the Scottish?

[@mr90s48]

I would guess Scottish then settlers from Scotland brought the recipe to Ulster that's why you get them in Northern Ireland and not really in the republic

[@urchill1]

Love the angle of the camera, easier to follow.

[@johncroweChef]

Awesome, thank you!

[@johncroweChef]

Thank you I hope you try out the recipe. Happy cooking 🥘

[@davidmorrison6471]

Goes well with a full Scottish!

[@johncroweChef]

Indeed it does David 👍

[@Liam25025]

🇮🇪🇮🇪🇮🇪

[@paulishism]

They're common in The Republic.

[@rxxn2409]

Can I use wholemeal flour?

[@johncroweChef]

Not really appropriate for this recipe

[@rxxn2409]

@@johncroweChef well I tried it and it turned out pretty well, it was a little hard to get the moisture levels right and had to grill it a little longer than usual but I think I prefer it. crispy, a little gooey, chewy and very tasty with abit of homemade butter 🤤😋

[@ThePopyconn]

Missed where the rapeseed oil went.

[@sewforlife586]

I usually see people fry these in just a little flour in the pan.

[@johncroweChef]

Again you still need some sort of cooking medium/fat/ oil to fry