Fettuccine Alfredo, Ivo's style

[@Sabrina-yb5qe]

This dish is so simple, I am going to try it today. Thank you 🙏 once again for another delicious and simple recipe.❤️

[@judyl3492]

Ivo you are a great cook and an even better taster. Having you at a table eating and describing the flavour would be an experience. Still need bread and butter. Lol😂

[@deborahamstead731]

🍃🌸🍃I have to try this! Looks Fabulous!🍃🌸🍃

[@cseif6929]

Lovely meal!

[@dominicmassaconi6160]

Excellent dish..

[@stevejerebic9072]

Looks great and I’m sure tastes like heaven. Sent the link to my wife to make it this week. Thanks for your easy cook videos. We’re going to try the fall off the bone ribs today.❤

[@CookingwiththeCoias]

That is fantastic and you are going to absolutely love those ribs!!

[@mikedavisclassiccountry8704]

Definitely will have to try that one looks yummy thanks Ivo

[@leticiagonzalez711]

Looks so good!

[@1meanelf]

Now that just looks delicious. Just needs some of your crusty homemade bread and butter too.😊😊

[@watermanone7567]

Looks great, can you add shrimp to it or other ingredients? Thanks

[@CookingwiththeCoias]

Yes you can....it will change the flavor but will be amazing regardless 👍👍😊😊

[@sharonlatour6230]

This looks so delicious! What can I use in place of mascarponi? Don't shoot me!!

[@CookingwiththeCoias]

LOL.....You can use regular cream cheese instead 😀😀

[@sharonlatour6230]

@@CookingwiththeCoias now, I do have that!! Thank you!! XO

[@blue81blue81]

Hey chef that dish looks very good and certainly worth a try. But is NOT Fettuccini Alfredo....even if it is "your style". Classic FA is butter, and usually pecorino romano, Thats it. Also... with all due respect....if I were sitting next to you at dinner I would find your loud eating manners annoying. Just sayin....

[@CookingwiththeCoias]

...no worries....thanks for taking the time to write

[@RanDom-y8r5i]

@blue81blue81 Instead of complaining about nothing go and make something nice to eat. It's a better use of your time.

[@fredfable5655]

Is not fettuccine Alfredo...but is a great way to serve a "pasta a la creme". Alfredo (if we call it that way) is like Alfredo alla Scrofa use to make it and sell it with a "Commercial name" (the same way remain in my family for centuries before Alfredo itself) So AVANTI IVO!