An Italian Tries Carrabbas for the First Time

[@christarista1980]

I worked at Carrabbas years ago, 95% of the menu was prepared in house. The only items that were frozen were the kids chicken fingers, bread, and ice cream, and there wasn’t a microwave in house. I learned so many great recipes working there, and still love the food!

[@jkhoover]

Mezzaluna came in frozen and eventually they started out sourcing the manicotti and I think something else, right before I left.

[@DC-ik1tk]

THE original Carrabba’s owners were cousins who had a cooking show (maybe PBS?) THEY were the ones who first said “Ciao Y’all” that YOU COPIED! They started years ago in Houston. They are Italians. My ex-husband knew them before they started the restaurants. But sadly, they sold the restaurant chain, so I guess the recipes may have been downgraded.

[@DC-ik1tk]

If you get 20 dishes to go and wait an hour to eat it, OH why is it so dry?

[@kreepymama]

That arugala lemon chicken salad was my favorite! Worked there too and yes, it's made on site fresh

[@shaquanjamison8161]

I used to love Carabbas but it's definitely not as good as it used to be.

[@Db.blessed]

I love how she learns his culture and language. Its so sweet and comforting ❤

[@robinrosen3236]

I think you did Carrabba's an injustice. You can't bring stuff home in a small box of a sauna and expect it to taste as good as when it's brought out fresh from the kitchen. Of course the bread was tough. Of course the fried foods were soggy. And then it sat for another 30+ minutes while you set up and taste tested. Try eating at the restaurant and see if your opinion gets better. I haven't been in years, it got too expensive for me, but when i went back then, we really enjoyed it. We certainly found out during the pandemic years...its never going to be as good when you take it home as it is freshly made.

[@buddystewart2020]

Yeah, I agree with that. Anything you take away from anywhere, is gonna suffer.

[@patrickhill667]

I also agree cause the food there is delicious and not that it matters but I’m Italian 🇮🇹

[@sherrigrant573]

Especially shrimp.

[@lindseyzimmerman6078]

I agree!

[@julielancelot5651]

Yes! Not fair to rate it after it has sat. Carabbas is wonderful

[@leebronc7]

Cannoli are filled to order, so if you want it crunchy, eat it at the restaurant not an hour later at your house. A lot of his complaints would be fixed if you are it in house. But either way, I'm proud you enjoyed so much of our stuff! (It's caprino goat cheese in the Al Forno, btw, weird that you saw the website description of tiramisu but not that) ;)

[@lydiadollar845]

Agree, complaining about the cannoli shell not being crunchy after (at least) an hour of sitting in a container isn't a fair assessment.

[@AndyTomczeszyn]

Interestingly, the Carrabbas you purchased from is a franchise. There are two "original" locations owned by the Carrabbas family still operating here in Houston , and without commenting on authenticity, they are widely regarded as superior to the franchise version.

[@jameshuddleston1065]

100%

[@oonaghmarguerite6752]

Good to know

[@crazyunderworld]

Oooo i like this information. I live in houston. Sweet

[@jameshuddleston1065]

@ either the Kirby location or the voss location

[@delinthecity]

I was just about to comment this as well. I am a native of Houston, Texas, and you are 100% right that the original Carrabba’s restaurant is owned by the family, and the food is as far superior, and the menus are slightly different as well. I used to live in Spring Branch/Memorial and not far from the family-owned location off of Voss Road. The franchise version of the restaurant has nothing on the family-owned version.

[@FreezyAbitKT7A]

Bringing home food is not the same as eating at the restaurant. The chef's preparation is best when it comes out of the kitchen. Vecsio's in Minneapolis was pretty good. I am a fan of garlic and lots of basil. The best Italian food I've ever had was at Il Panorama at the top of the mountain in Sarento.

[@jpotter2086]

Yeah, but filming in a resaurant, esp corporate franchises, can be ... problematic.

[@avonlave]

Is Sarento the midway point between Sorrento and Salento??

[@RoseGarden86]

Yup. Very true. Take out never going to taste the same as the food you eat in the restaurant. I realized that during pandemic

[@robertomanfredi342]

Sure let's blame it on the delivery lol

[@judaychop]

@@robertomanfredi342its not the delivery, its sitting in a container, allowed to be steamed basically, everything gets soggy and watery

[@delinthecity]

If you two ever make it to Houston, Texas, to visit, definitely try. The family owned version of this restaurant are far superior than the franchise versions of their restaurant. They still own the original two restaurants, and the family-owned versions of this restaurant are far superior than the franchise versions of their restaurant. The menu is different slightly as well. The family-owned versions of Carrabba’s are off Voss Road, and there’s another off Kirby Road.

[@aubreycelisse]

100% agree with this! I’ve been going to the one off Voss since I was a kid. Also, better eating fresh at the restaurant instead of after it’s been sitting in to-go containers and brought home.

[@sherylstone8804]

I also agree. I am from Houston but lived in Florida for a while. I loved Carrabba's on Voss and so very disappointed at the Tampa franchise. You can tell the difference.

[@Arienrhod]

I grew up in Houston and loved Carrabbas

[@cjrose3072]

I commented the same thing. Johnny Carrabba's if far superior.

[@OneOut1]

There is one in the Clear Lake / Webster area as well I believe.

[@bethweil8753]

I worked at Carrabba's for about 15 years, and my daughter works there now. I've never been to Olive Garden, but Carrabba's has great food for a chain. They call it "upscale casual." I love the Chicken Bryan. They make most things fresh, but do have a few that are premade. The Sicilian Chicken Soup is also amazing.

[@foxbat1766]

Only place where i choose the Chicken soup over the salad...

[@SC68170]

Filet with Marcelo sauce. Best steak I've ever had and I'm old😅

[@thewild5]

Chicken Brian is my FAVORITE, too!

[@beanclay4154]

Chicken Bryan is awesome

[@Galaxyngc7331]

Olive Garden is gross.

[@peaceout6285]

OMG. The canoli evaluation. My Italian grandmother left us metal tubes in which you wrap canoli dough & deep fry. She also left the recipe for the filling. Amazing! Mangia

[@fvegofvdez2952]

Can I get the recipe lol I’ve been using ricotta impastata but can’t get it how my favorite bakery gets it

[@laurelflint1866]

How she blessed you ❤

[@karenallen863]

@@peaceout6285 I wish I’d gotten my grandmother’s before she died, you were very smart.

[@frankcirillo4246]

Please share.😊

[@karenallen863]

@@frankcirillo4246 - I hate to ask for a secret family recipe but I would love to have it too! You asking made me brave.

[@timstinson6912]

You two are such a great couple.. I'm an American and am living in Norway with my Norwegian girlfriend. We both like your videos. Also I want to go back to Italy so bad. We were in Lucca italy about a year ago and I loved the Tordelli al ragú.

[@michellewebb2125]

I'm just commenting to say you two lift me up. I'm laying in bed very ill in alot of pain & just waiting on medication to kick in. Scrolling through KZbin as I'm struggling, I get to your channel & you twos energy and just tender but wise upbeat vibes ✨️ it just immediately makes me feel at home again & a feeling of peace as well as just like I'm being welcomed in by you twos sincere friendliness can know no stranger vibes while you're sitting before us ...essentially just putting the simplicity of joy in the little things but honest humor in the ability to make light hearted humor into the realism of life in a simple food review. Anyhoo thanks for getting me distracted from pain a little bit and feeling like I'm with my people again just having a good laugh together. Love you both. Prayers as always for that miracle of life for you both ...with ivf.. or the miracle happening without it... just naturally. You two ARE destined to be WONDERFUL parents & a solid wise couple who will last a lifetime respectful genuine marriage too. I just know it. So with or without the ivf that miracle will come when the time is right & the right soul to land in your beautiful nest is chosen to be put there by the good lord above. ✨️ 🕊⚜️💖

[@kathyschneider4966]

I'm so sorry about your pain I'm in the same boat and you are absolutely right about this couples videos do definitely take your mind off off our pain. Many prays for you to feel better . And I'm sure we will both continue to watch this happy couple

[@monicaalvarez5696]

Praying for your pain to ease. But this couple is just pure joy and wholesomeness and I’m glad they can distract you from what you’re feeling. I lift you up in my prayers and sending good vibes for the days ahead from a stranger in Florida 😊

[@howardgilman5698]

Beautiful sentiment, though from my research it appears that souls and the soon to be parents make a subliminal agreement for this entrance into physical life.

[@karenallen863]

Same with me, I hope you feel better. I agree that they are very uplifting to watch while waiting for pain medication to work. Hope you are feeling better soon! Gentle hugs.

[@charli3811]

I'm sure that if you ate at the restaurant, vs. taking it home, most of it would be so much better! I haven't been to Carraba's, but now I know what to avoid when I do. Thank you for your videos! I hope y'all have a WONDERFUL Thanksgiving! Please post how you celebrate this year.

[@annerussell-bruno9783]

We of course don't like Olive Garden and Maggiano's is not so great either. We do like Carrabba's

[@charli3811]

@annerussell-bruno9783 I haven't heard of Maggiano's, I only like the soup, salad, and breadsticks at Olive Garden. That's only if someone else invites me along.

[@KTKacer]

@@charli3811 Same here tho also, I'm not totally 'put off' by the Alfredo dishes, esp the chicken one w/ fettuccini.

[@trishamorris5097]

Went to Maggiano's once and never went back. My palate wondered if it was Olive Garden rebranded 😂.

[@trishamorris5097]

​@@charli3811same here...OG is for salad and bread only 😂. Don't think I ever tried the soup when I used to go there.

[@danorganplayer]

I'm happy you both liked it. I mentioned Carrabba's in your olive garden video. Carrabbas is very underrated compared to most American Italian restaurants.

[@danorganplayer]

Next time you go there try the Mezzaluna. Really good pasta dish!

[@charlesboucher9533]

Carrabbas is not bad. In fact, I think it is the best Italian chain in the US. Wine list prety good as well. When I'm on the road for work, I'm always happy to eat at Carrabbas.

[@foxbat1766]

I'd be interested in his wine pallet with what's at Carrabba's

[@nealewalter]

Haven’t eaten there in a while, will give it another look while I’m traveling.

[@amietedeschi3203]

I think I’ve been there once. I usually stick to small, local Italian restaurants where I live. Still, it’s good to know it’s a viable option on the road.

[@SC68170]

Filet with Marcelo sauce🤌. Unbelievably Good

[@tizioincognito5731]

"Not bad"? Oh my god, what kind of standards do you have in the usa??? As italian I can say everything in this video looked horrible!

[@C2Cigars]

Carrabba's is ten times better than Olive Garden. As Sheldon would say, "I don't like Olive Garden. They treat me like family."

[@protorhinocerator142]

Sadly they closed the one around here so I have to drive about 90 miles to find a Carrabba's.

[@julielangston253]

He's the most precious person. I'm so happy you have each other. Reminds me of the early days of my marriage. I love watching your videos. :)

[@robertkoons1154]

Carrabas is Italian American, in 1910s and 1920s most Italian immigrants came from southern Italy. Carrabas is the food first generation Italian Americans like Sinatra, Tony Bennet, and Perry Como ate.

[@protorhinocerator142]

I just want to know where was the Pollo Rosa Maria? That's my favorite dish from Carrabba's. So steeeenking good. I never regret buying it. Their Marsala is really good too.

[@dovie2blue]

They are some of the few Italians who stayed in Houston Texas. We don't have a lot of Italians here but the ones we do have are quality.

[@admirathoria0073]

When I lived in New Jersey 30 years ago, there were family owned Italian restaurants. They had the typical Italian American dishes, but they also had "more authentic" dishes that were family dishes. Those were excellent.

[@vittoriovuocolo2438]

I'm first generation. I didn't like it.

[@vittoriovuocolo2438]

You might not could tell by my name. Just fyi.

[@BenChurchill76]

It's good to know that Carabbas isn't terrible for an Italian chain restaurant in America. Also, thanks to you guys, I went to Pasta Eater in New York based on Alessio's response to their pasta, and now I have a favorite pasta place!

[@A_World_Full_of_Lies]

Italian people founded and created Carrabbas. lol they were not American they were from Sicily.

[@betsyduane3461]

Scampi is the plural of scampo, the Italian name for the langoustine (Nephrops norvegicus, also called the Norwegian lobster/Dublin Bay prawn). The dish is said to have originated in the 14th century in the Italian city of Genoa. It was originally made with crayfish, but eventually, scampi became the main ingredient. Shrimp are more common in the US so that's where it got the name, it's sort of redundant since it is just the name of two shellfish.

[@glenncordova4027]

Oat milk, chicken fried steak, cauliflower steak, etc.

[@trevorcook4439]

And by shrimp you mean prawn. Totally different animals.

[@betsyduane3461]

@@trevorcook4439 By shrimp I mean shrimp. Shrimp is the most widely consumed seafood in America.

[@trevorcook4439]

@ by prawn I think you’ll find that’s what animal you’re eating. Shrimps are a different animal.

[@betsyduane3461]

@@trevorcook4439 I mean shrimp, you might want to look it up. Shrimp and pawn are not scientific terms. The term shrimp originated around the 14th century with the Middle English shrimpe.

[@thegentofculture]

I love that you're being a little tougher about it. I think the fennel in "Italian Sausage" was either a tradition pulled from one southern Italian city to America or they just came up with that in the US after getting access to so much meat in the diet. At least that's how the story goes from what I remember, immigrants had access to more meat and different meat so they adapted. I like the fennel because I grew up here, but we also use TONS of oregano and garlic. I never knew how little that's used in modern Italian cuisine until I started following every Italian chef and cook I could find online.

[@jasoncox478]

WOO HOO!! Alessio enjoyed it......made us all smile :) Thanks for the video!

[@traceydriver3171]

I am pleasantly surprised he enjoyed it! I rarely eat there but when I do, I always enjoy it. Now I can say it has the Alessio seal of approval!

[@foxbat1766]

Spiedino, all scallops, with butter angel hair pasta - yum!

[@jessemae5397]

When I was a kid my family loved Olive Garden and Fazolis whereas I was a Carrabbas girl all the way! So now I feel special knowing that I was the one who had the better taste buds lmao

[@tizioincognito5731]

He simply said it was not disgusting. As italian i can say you all these plates looked terrible... but we know in usa food is generally garbage.

[@thnkx]

Johnny Carrabba and his uncle Damian Mandola, the founders of Carrabbas, have their own show on PBS called Cuchina Sicilia. It's been on for more than a decade. I wish I had a restaurant near me here. The pasta luna is delicious.

[@Holt333]

I’m only 10 mins in and I’m Italian American, but I’m so glad you like Carrabbas bc my family loves it, especially the bread and oil (add chili flakes) …as you know we have to always be dipping our bread 😅GREAT VID so far👍

[@mdphds2161]

Would love to see her reaction to American food in Italy! It is very clear Italian food in America is less than perfect! Perhaps some review of local places next??

[@ns9978]

As an Italian I tell you: I don't put that stuff in my mouth...And that's not a joke. Packaged lasagna from italian discount stores (so the worst of the worst in italy) looks better than that stuff....😅

[@mettenorsk8433]

What’s American food?😂

[@trishamorris5097]

​@@ns9978don't blame you lol

[@amycase7183]

Being from East Tennessee, Southern, I have always loved alleseios take in southern breakfast or bbq! Especially when he does the happy dance! But you two are just so cute together, it's always a pleasure to watch!!!

[@jlynnharris0725]

The Pollo Rosa Marie Chicken with the garlic mashed potatoes is the best! Soooo good💯😋💯

[@ryanbennett8218]

Yessss! So good! ❤

[@arfriedman4577]

I dont like fontana cheese and prosciutto. The basil lemon butter and mushroom sauce sounds yum.

[@julielancelot5651]

My favorite! Incredible

[@CarolMiller-uc4lg]

Agree

[@jennifer6833]

Alessio you’ve lived in America long enough that your taste buds are adjusting to American 🇺🇸 cuisines.

[@saratemp790]

It looks like Alessio only likes bechamel, but apparently that's only a northern Italian thing. In the South of Italy, they use ricotta. Also a lot of Americans like extra garlic. So that's not a negative to us. Also we like to mix ingredients in pasta. Just keeping simple pasta, probably started as a food preservation technique. But we don't need to do that nowadays with refrigeration lol.

[@goodboy65]

Yes but real good ricotta, they've travelled all over Italy so they know the real deal well.

[@truthinthefaceoftyranny]

I truly enjoy Alessio's advice on Italian dishes. I now, only buy Mutti. Yesterday I made Osso Bucco for my husband. And he was wowed. I use Mutti pizza sauce for a low carb pizza (pizza crust from Keto Grill) and it changed it to a really formidable pizza, low carb or not. I have never been to Olive Garden, and with Alessio's review, not likely to ever go. Good job.❤

[@vickieprentiss8461]

Good decision. I have not eaten at OG in years because I can literally taste the garlic for DAYS! I felt like I had garlic running out my pores after eating there!

[@dovie2blue]

If you are about to starve, Olive Garden would be amazing. The food is edible.

[@diviadm6211]

You guys should open a small Bistro or Restaurant!!! I think Alessio would be an awesome and totally funny Chef, while Jessie would be amazing at running the restaurant with all the customers. People would love you guys.

[@arfriedman4577]

A restaurant is not an easy business. You have to really love all aspects. You deal with health inspector, employees, clients, vendors.

[@kristideeley]

Now you need to actually go there and eat it fresh from the kitchen!!! Everything is made from scratch and they hire actual chefs who care about the food and the diner's pleasure. Carrabba's really is fantastic!

[@aaronkyliebales]

Try it in person! My favorite are the steak and chicken dishes. And the bread dipped in the oil with spices is delicious. Also, the chicken soup. SO delicious.

[@domfer2540]

Thanks for the review. As an Italian and lived in Italy for 10 years, it is hard to go out for Italian meal. We make most of our food, bread to dessert.

[@kathleenhearty5364]

I really love chicken, mushroom, peas, alfredo in pasta. Maybe not authentic Italian, but it’s a good dish.

[@detsportsfan18]

Carrabba's is always a go-to favorite. Simple, classic Italian food that's always very filling and delicious. 👍

[@halecj1]

Nice!! Carrabbas is my go-to Italian. Spiedino di mare is probably my favorite dish there, but they also make some of the best steaks you'll ever get from a chain restaurant!

[@joshsutcliffe6099]

We have a place called Genova's near my house. It would blow his socks off. It's VERY authentic as a born and raised in Italy family runs it. It's amazing and puts Carrabba's to shame

[@gattamom]

I love the mussels at Carraba, and Chicken Bryan and Chicken Rosa Maria.

[@julielancelot5651]

Our Carabbas closed during Covid, and I still dream of Pollo Rosa María

[@jamesreese4170]

Good choices. The Filet Bryan is something you should try. It's not on the menu but you can order it.

[@graphicsgod]

As an Italian American, Carrabas is about as close to real italian food, without cooking it at home. I just wish it wasn't so expensive, then they wouldn't go out of business. A lot of Carrabas went out of business here in Florida, sadly.. But I do agree with other comments, you have to eat it at the restaurant. Magnifico! And yes, Olive Garden is like McDonald's of Italian food at TGIF prices.

[@GarrettThompson-l1q]

*I'm glad you made this video,* it reminds me of my transformation from a nobody to good home, $89k biweekly and a good daughter full of love..

[@GarrettThompson-l1q]

Only God knows how much grateful i am. After so much struggles I now own a new house and my family is happy once again everything is finally falling into place!!

[@Kanelord-m4n]

Please how ?

[@Kanelord-m4n]

Am a born Christian and sometimes I feel so down 😭 of myself because of low finance but I still believe God😞

[@GarrettThompson-l1q]

Thanks to my co-worker (Scott) who suggested Mrs Maria Angelina🙏.

[@GarrettThompson-l1q]

She's a licensed broker in the states 🇺🇸

[@tommybrill9107]

My mother was Sicilian so I never eat “Italian” food in American restaurants. Some years ago I was doing some work for a guy and he bought me and a Sicilian fellow dinner one night. I was surprised when the Sicilian said he wanted to go to Carraba’s. It turned out to be very good, we started with the cozze in wine which was outstanding. I don’t remember what I had for the secondo, but we both had bistecca alla fiorentina. Excellent quality t-bones cooked to proper doneness. Overall a very enjoyable dinner. I am not surprised that Alessio liked much of it.

[@cheryl6716]

I've eaten at the Nashville Carrabba's and at the Huntsville, Alabama Carrabba's and both had really good meals each time that I went there. I can't compare the restaurant's food with "authentic" Italian food, because I've never been to Italy. As a born and raised in America individual, I do like Garlic unlike Alessio. As for Shrimp Scampi, I got a recipe from an Italian cookbook from the 1980's and it's one of my favorite alltime recipes. Making it homemade looks a lot different than what you got in a to-go package.

[@michaelburtyk6080]

I'm from Huntsville too! Have you tried Maggiano's Little Italy in Nashville. I prefer it to the other chains.

[@cheryl6716]

@michaelburtyk6080 No, I have not, but if it's even better than Carrabba's, I would definitely like to try it the next time I get to Nashville. Thanks for the tip!

[@sschevmale24]

We met Johnny Carraba yesterday at the original one on Kirby in Houston. Really nice guy, and he congratulated my wife on graduating nursing school. Love that place 😊

[@derbypeach]

You two are so fun. Keep each other laughing! I love carrabbas chicken marsala.

[@hayleylorenzo6709]

My family is from Palermo, Messina Sicily, and Venice. I got to grow up with real Italian food made like it is in thise regions. My Grandma always scoffed at American Italian food. That said I did like Carrabas and I hope she did not hear me saying that from her perch in heaven. Forgive me Grandma Erminia! 😂

[@tony_25or6to4]

Almost all fish is frozen... especially shrimp 🦐 They flash freeze it to kill microbes and keep it from deteriorating and rotting before getting to the store. Even sushi 🍣 fish is frozen. Even if you think the fish is fresh, it's probably previously frozen and defrosted.

[@suzanneohandley816]

And at least at the grocery store....the frozen fish usually seems fresher than the fresh fish because it was quick frozen right off the boat while the "fresh fish" has been sitting some period of time to make it to our land locked city.

[@tony_25or6to4]

@suzanneohandley816 a lot are flash frozen on the ships. There are factory ships that even make artificial crab right on the ship. A byproduct is fish oil.

[@karlbuote2216]

You guys are still pretty hilarious.I've been watching you for years now...

[@jpotter2086]

Expecting a northern Italian to judge (supposedly) Sicilian-inspired food, is that fair? A case of lumping all Italians together? Imagine a lifelong New Englander in Europe being asked to judge southern US cooking or southwestern cuisine for "authenticity". That said, glad he appears to be liking it (so far)

[@Efilnikufesin76]

It's franchised Italian American food. Even in highly concentrated Italian American areas, there is a deviation between what Italians like vs what Italian Americans make. They are related, but separate things. Italians complain about pineapple on pizza, which is not my thing either. Yet they eat tuna fish, potatoes and hot dogs on their pizzas.

[@goodboy65]

they've travelled all over Italy so they know the real deal well.

[@MarioBeltramo-te6zr]

By now many typical regional dishes have become typical throughout Italy, for half a century or even a century...

[@Marco-ItaROMA]

E da quando la lasagna è siciliana ? Inoltre siamo nel 2024 non nel 1913, la gente gira soprattutto in Italia eh

[@ralphmarkasher]

The big problem comparing meatballs from Italy to the U.S. is where the meat comes from. Most American meat comes from the Midwest with the cattle eating feed grass and hay from the U.S. Most meat in Italy is from cattle with a different diet, affecting the meat's taste. This is why cheese tastes different.

[@JohnHilman1968]

I love watching you guys taste Italian American food. I agree about Olive Garden. It's like calling Taco Bell, Mexican. Carrabas isn't bad...I agree. You should take a trip up here to Boston and try some food in the North End. The Cannoli.... shell is crispy and the crème is great at Mikes pastry.

[@KMF_Talon]

Taco Bell isn't real Mexican food, but I'll give you one guess as to what flavor of people you will see every time you go into one.

[@carole2403xqv1]

Cannoli filling is ricotta, sugar, not " creme" We are blessed in a Brooklyn to still have a few bakeries owned by Italians. They are either going out of business or moving to New Jersey and Long Island.

[@benscheidhastoomuchtosay2094]

Love to see both of your smiles!

[@stevepool8034]

So Jessi, I'm with you on the seafood. You're not gonna find fresh saltwater fish in Tenn., freshwater fish I'm sure you can, but I've never seen freshwater fish at Carrabas, not even trout. To fly fresh seafood in from the Gulf of Mexico or Atlantic would be cost prohibitive for Carrabas. Remember Alton Brown's half hour rule for seafood, if you're more than 30 minutes away from the sea, freeze it or it will spoil quickly. Great review, guys, 👍

[@annerussell-bruno9783]

Jesse are you from Tennessee

[@robinrosen3236]

They used to do mahi wulfe and trout wulfe.

[@GeorgiaPeach2024]

That's good advice!

[@HehHeh-wh5jj]

Having lived in italy for several months in travel, I can verify, Italians eats 50% with their eyes, just like half of what they say is conveyed through their hands.. while I strongly prefer authentic Italian or even realistic italian food, New York/New Jersey, Italian food, and Chicago. Italian food will always have a place in my heart having grown up on that stuff. But even with American Italian food, the amount of garlic used is as wide of a range as is the authenticity . I like to land somewhere almost in the middle. Instead of using garlic to compliment flavors, garlic is its own flavor and no thing more! You have to have some level of authenticity to make it work so Fried Italians are to far, like people doing fried pizza for example is just American food. Olive Garden is a great example, they land surprisingly closer to the middle than I’d like to admit, they visually are somewhat appealing, out of the 10 dinners I’ve had at an Olive Garden at least half of them were decent . but because of their flavors like garlic, being too strong and it being almost like old people food at times…. Overall that means it’s a no, even though yeah it ticks enough boxes to Score closer to the middle than I’d like to admit…. Carrabba‘s literally lands on the same dot if I was draw it I’m a graph as Olive Garden in terms of its authenticity, but for different reasons ENTIRELY.. and as a result, it is an option. I will eat there, and I won’t eat at Olive Garden. I need to shut up and stop getting so high 😂😂😂😂😂

[@MildredClareDonlan]

You need to go to Little Italy in Baltimore, Maryland. There is good Italian food there.

[@putjesusfirst9217]

They have a little Italy in Orlando that’s really good

[@noneofyourbz4007]

​@@putjesusfirst9217where the hell in Orlando are you talking about????

[@jimdarden4686]

not really

[@DogsDogsAndMoreDogs]

I'm glad you liked some of the things. I live 15 minutes from the original and always enjoy when I get a chance to go.

[@SuperKCman_]

Great video! Most of that would have been way better at the restaurant fresh than sitting in those containers for awhile. Still they did way better than what I thought they would. I like Carrabba's just ate there yesterday!

[@craigjacob3704]

I was watching your videos from 9 months ago when you were both back in Italy I didn't realize your father was a artist that worked in Louisiana ? I'm wondering what years he worked there. My father was a sculptor that did a lot of work around New Orleans.

[@jaymiedepace7773]

Béchamel in a lasagne is in his part of Italia not the southern lasagne

[@judyburnstien2126]

Better than ricotta

[@annerussell-bruno9783]

Where is Alessio from in Italy

[@art3mide644]

The lasagna that we all know in Italy is made with bechamel, even lasagna with spinach and ricotta, for example, has bechamel. Regional recipes remain as such.

[@jaymiedepace7773]

@ where I live in southern Italy we do not use bechamel.

[@art3mide644]

@@jaymiedepace7773 Like I said, it's a regional thing.

[@FaraLove-77]

I love Carrabba’s. The fried calamari- is lovely. The wood fired oven and music is glorious. Eat at the counter to really get a great experience!

[@shaunturner7762]

It's OK to like a chain restaurant. I have long said that I believe Carrabbas may be the best large chain restaurant in the US. Is it single-location, hand-made amazing - no. But they put together a really good meal for an affordable price. I love their Calamari (especially with the Ricardo sauce) and their Pollo Rosa Maria. Are they authentic Italian? I can't say. Are they delicious? Absolutely.

[@uber2youtube]

Why do I find these two so genuine?

[@avleonar]

You guys needed to try the fried calamari! I love carrabbas and I always get the calamari.

[@krystalflint324]

Best calamari! ❤ Have you tried it with the Ricardo sauce? So good.

[@suzanneohandley816]

That's one of the two things we get. The other is the lobster ravioli.

[@krystalflint324]

@@suzanneohandley816 No, that's the sauce with the calamari.

[@jamesreese4170]

Impressive because really you did not hit too many of Carrabbas great dishes. My 3 favorite pastas are the Linguini pescatore. The Linguini positano and the Rigatoni Campagnolo. All far better than the pastas you brought home. But Carrabbas is an italian grill. Italian inspiration meets Texas grill. The wood fired grill dishes is where its at. The Chicken Bryan, the spedino di mare (omg!), the Mahe wulfe, the filet spedino, the sirloin marsala. All of these dishes are mouth watering good. Ex Carrabbas server here, these recommendations made me alot of money. 😊

[@Rocker9861]

The chicken Bryan is my favorite at Carrabbas.

[@stillfoxyforever]

First time viewer here, I really enjoyed you two.

[@mindysuarez1699]

Carrabbas had a fish dish I don't know if they have it everywhere or just here. It's fish with lemon, capers and I believe butter and white wine sauce. I don't remember the name of it but it is delicious.

[@parkerisles7256]

They usually had a seasonal tilapia dish, I still fondly remember the one with a parmesan-hazelnut crust

[@robinrosen3236]

They used to do a trout wulfe and a mahi wulfe.

[@arfriedman4577]

I love carrabbas chain sausage lentil soup, mezzaluna, mozzarella stix, sausage stuffed mushrooms, chicken marsala, chicken picatta, tuscan chicken, chicken bryan, cannolis, chocolate dream cake, tiramisu, garlic mashed potatoes, sauteed spinach, Im glad Alessio sort of liked Carrabbas chain.. In different years i was at 3 different olive gardens in 3 different states. I didnt like much at olive garden.

[@rabee53]

The sad part is Carrabbas quality has went down the last 15 years by a ton. It reminds me of olive garden 20 years ago now and Olive Garden is just inedible now. When restaurants get bigger you always see quality fall in favor of profit.

[@judyburnstien2126]

Olive Garden is much better nowadays

[@darbyragghianti4719]

You two need to do a cooking show on true italian dishes ❤

[@johnblossom8447]

The cannolo would’ve been better if it wasn’t packaged. It it was served on a plate it would’ve been crunchier. I’ve had them at the restaurant and they were much crunchier.

[@radboy707]

Next you need to do a taste testing of Frozen Italian entrees like Rao’s, Celentano’s and Michael Angelo’s, Eggplant Parmigiana, Lasagne, etc.

[@sunflowerbaby1853]

I would love you to go to a Italian Mom & Pop restaurant and give a review. And if you could find one with Italians cooking all the better. Then see what your hubby says. 😁🍝🇮🇹

[@RoedererCristal]

They have in NYC, and they loved it.

[@annerussell-bruno9783]

I was going to say the same that when they were living in New York City they went to a lot of different New York mom and pop restaurants and pizza places some better than others this is an adorable couple

[@sunflowerbaby1853]

@ Yes. It would be fun if they did it locally, where they live or in Nashville.😊

[@MaryJones-l6m]

Bellissimo Ragazzi ❤ ! Both of you are adorable. I loved your reviews! Yes, Carrabas is the winner 🏆 🥇 ... Olive Garden is garlicky American Italian ... leaning more towards American cuisine. But REAL Italian food ... the best 👌 and freshest ingredients, the passion when cooking 🍝 🍅, the love of food ... only Italia 🇮🇹 numero uno! First time watching your vlog ... looking foward to more vlogs. Mille Grazi!

[@arlenesolis024]

❤❤😂😂 es mangiabile !!! You guys are too cute.

[@theresafuelling4155]

Love Carrabbas! Johnny Carrabba used to visit table side at his original restaurant on Kirby Lane in Houston. Johnny and his Uncle Damian made good food. Damian has branched out and owns a few Mandolas here in Austin as well as a higher end restaurant in Driftwood.

[@johnblossom8447]

We don’t have any in our area any more, but ten or more years ago we went to Johnny Carrino’s and it wasn’t bad. It was a little better than Caraba’s. My Italian grandpa said it was not bad, so that’s a pretty good endorsement.

[@Jules-FF]

We used to go there, it was pretty good!

[@georganab.2962]

My fave is not classic Italian but it's delicious! The chicken trio: Marsala, Maria, & Bryan.

[@esprit217]

Do any of these restaurants ever get in touch?

[@W0CES]

I love to see you two do a collaboration with Pasta Grammar! i think that would be very fun!

[@lindagore3307]

Hey, let's go to Italy and taste their American dishes!

[@dovie2blue]

How about we try Tex Mex in Italy??! LOL

[@theresamayfield2721]

Alessio and Jessi, you guys should do a real Italian cooking show! Tell us the ingredients and we can follow along! I am a New York Italian and I would love to see what you guys could “cook” up😊!

[@joywmarks]

Did they fill the cannoli when you picked it up & it got soft by the time you ate it or was it prefilled ? I remember you guys talking about in NYC

[@juancarlosaguinaga2335]

Buenos días Alessio desde España!!! Me gustan vuestros vídeos. Ah!! Además me ayudan mucho a aprender inglés. Un saludo desde San Sebastián, España.

[@mattr8904]

CARRABBAS IS THE BEST CHAIN RESTAURANT I'VE BEEN TO 😍😋

[@annamaybeekman]

LOVE Y9U GUYS HAPPY THANKSGIVING COMING UP LOVE YOU

[@jameshuddleston1065]

You have to go to the originals in Houston … the others are not the same quality

[@gregmason2434]

I know that it isn't "authentic" to a true Italian... but Carabba's has been my favorite Italian CHAIN restaurant for a long time. Compared to most other "Italian" (at least in the midwest) it is by far the best. Yes I am sure there are some some authentic restaurants if you search them out, but Carabba's is my got to CHAIN.

[@walkerch]

The closest Carrabba's to me is in Tallahassee, Florida. I will go there next time I am in Tallahassee.

[@placeformomma]

I really enjoy Carrabbas. I think it’s great. They compare to authentic a lot

[@SpookyCoolPodcast]

Cheers! Happy Thanksgiving 🦃 everyone 🧡💛🤎❤️✌️ Next time, you need the olive oil and dipping herbs for the bread, THE BEST! Cheers & Happy Holidays!

[@jeffhamill4173]

They make a linguine with mussels shrimp and scallops with marinara sauce that is very good I imagine it’s impossible to get a Italian to be satisfied eating at a American restaurant

[@ClarissaRose]

That was so interesting!!!! Thank you guys for sharing these reviews!!!!! ❤❤❤❤❤

[@kcprice1115]

Carrabbas ... It means trees on the roof. Look it up. 😅

[@KathleenFinlayson-bt4pr]

Well done guys...please don't waste the though...❤❤❤❤❤❤❤

[@tvspaz626]

i knew i liked carabbas better than olive garden! i feel vindicated.

[@walter_the_danger]

fettuccine alfredo is italian actually, it's a roman pasta dish with butter and parmigiano reggiano

[@Nick_Catania]

Yes, but Italians do not call it Alfredo. They call it pasta con burro.

[@walter_the_danger]

@Nick_Catania The official name of the dish created by Alfredo di Lelio is Fettuccine all'Alfredo, it doesn't matter what italians call it.

[@SandraMcMullin]

I agree with the gentleman. It’s very hard to find an Italian restaurant anymore. New York has the best and of course, if you go to Italy, a lot of love Italian food but today the people are into the Mexican food and the fast food. I’m not on to eat fast food. God bless you both

[@Pandora902]

OMG! Glad he tries Carabbas - they have a wonderful pasta with seafood- can’t find it in menu - but in includes shrimp and scallops and such! Delish! It is America- not Olive Garden 😉😂🤣 Linguine Pescatore 😋😋 I was hoping you both would try Carabbas! Yum.

[@jeepinjohns]

That's my favorite! I was hoping he would try that as well

[@bryanwi09]

Maybe someone at Carrabbas will see this and get ideas on how to improve some of the dishes. Of course take out isn't going to be the exact same quality, but, it is a very good representation of the food. They even said in the video they had to wait 45 minutes for the order as they made it fresh. Still a good video, love the interactions on all your videos!

[@barbaragatto2549]

Darling couple!!