अनारसे की रेसिपी | अनारसे का डो बनाने से लेकर अनारसे तलने तक जाने अनारसे बनाने की सारी विधि Anarsa

[@MadhuJhayoutube]

Wow yummy

[@tilaksinghpawar7110]

wow 👌 👏

[@reenadubey1]

Very nice 👌👌👌

[@laxmisfoodworld4012]

Thank you

[@Suraj_bhai58]

Very tasty

[@prateekgajendra6498]

अति सुन्दर 👌👌👌

[@laxmisfoodworld4012]

Thank you

[@riyadubey4378]

👌👌

[@ramashankartiwari6706]

❤❤❤❤

[@namitadubey6357]

👌🏻👌🏻

[@santoshpandey3450]

very nice

[@shabanabegam8216]

Anarsa fry k baad kada kyon ho jata h..plz batayn

[@laxmisfoodworld4012]

Chawal ka aata hone ki wjh se kada ho jata h ..

[@chandapatel4503]

Ese अनरसा nhi bnta bhot galat trick h jaisa m bnati hu bilkul v शख्त कड़ा nhi rhta h bhot hi नर्म बनता h

[@musaratkhatoon519]

Mam chawal konsa Lena hai ek chawal hota hai ek bhaap wala or ek arva chawal hota hai konsa Lena chahiye

[@laxmisfoodworld4012]

Ap normal chawal hi le Jo ap use krte h ..

[@musaratkhatoon519]

@@laxmisfoodworld4012 mam hum ek bhaap lagaya hua use karte hai jise usna chawal bolte kya wo le sakte hain 4 ghante bhigona bas hoga ya aur bhigona hai please batado mam kyu ki ek baar main ne direct chawal ka aata bahar ka Pisa hua se banaya toh bilkul tight hua

[@PriyaSingh-tr7rh]

​@@musaratkhatoon519are yrr arwa liya h

[@PrAnshness]

Chawal bhigo kar fridge m rkhna h ya bahar hi?

[@laxmisfoodworld4012]

Bahar lekin Pani change krte rhiyega or ha ek tips mai apko ye b btana chaungi ki kbi kbi chawal ka aata mixer me b mota pista h to ap usme thoda sa gehun k aata ya maida mila dijiyega jisse ki binding acchi hogi or apke anarse bikhrenge b nhi 😊😊

[@PrAnshness]

@@laxmisfoodworld4012 thankyou so muchhh

[@laxmisfoodworld4012]

Wc dear 😊😊

[@PrAnshness]

@@laxmisfoodworld4012 hi, maine soak kiye they rice 2 days ke lie and water replace krti rhi fresh water se but still ek alag si Snell aa rhi h rice se, is it normal?

[@laxmisfoodworld4012]

@@PrAnshness ma'am ap usko teen chaar pani acche se wash karke fan k niche rkh dijiye smell chli jati h or agr fir b apko aisa lg rha h to ap thoda sa hi anarsa bnakar dekhiye talne pr smell bilkul b nhi aati

[@dhruvseating7266]

Usame Gul dala hi nahi

[@laxmisfoodworld4012]

Gul kya h ??

[@dhruvseating7266]

@@laxmisfoodworld4012 Marathi me Gul bolate he.and English mein jaggery bolate hai

[@dhruvseating7266]

Ganne se Banta hai

[@goldenarmy7637]

Isme chini nahi padti kya

[@laxmisfoodworld4012]

Sugar powder padta h ..

[@goldenarmy7637]

@@laxmisfoodworld4012 ok thanku for ur response

[@laxmisfoodworld4012]

Wc 😊

[@ushaprakashshinde6257]

Dudh nahi daalte

[@laxmisfoodworld4012]

Ji nahi

[@shikhamishra7101]

Kya chawal ka atta use kar sakte hain?

[@laxmisfoodworld4012]

Ji ha use kr skte h bs ye anarsa bnane ka traditional tarika h maine chawal ke aate ka bhi bnaya h ap mere channel pr jake check kr lijiyega 😊😊

[@reallygamerp2127]

This is rong way.

[@MadhuJhayoutube]

Wow yummy