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INGREDIENTS:
FOR THE DAL BOILLING:
Yellow Lentils= 1 cup
Yellow Split Pigeon Peas= 1 cup
Turmeric Powder= 1/2 tsp
Salt= 1 tsp
Water= 4 cup
FOR THE TADKA:
Oil= 5 tbsp
Cinnamon Stick= 1
Bay leaf= 1
Garlic= 1 tbsp
Ginger= 1 tbsp
green Chilly= 1 tbsp
Onion= 2
Turmeric Powder= 1/2 tsp
Red Chily Powder= 1 tsp
Tomato= 1
Coriander Powder= 1tsp
Cumin Powder= 1/4 tsp
Garam Masala= 1/2 tsp
Water= 3 tbsp
Dal
Salt To Taste
Wate As Per Needed
FOR THE EGG FRY:
Oil= 5 tbsp
Boil Egg= 4
Butter= 30 gm
Kasuri Methi= 1 Tsp
Kashmiri Red Chilly Powder= 1/2 tsp
Turmeric Powder= 2 pinch
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