Ande ka Funda Part 1 | अंडा कैसे उबालते हैं | Egg Tips & tricks | Ranveer Brar Paakshala

ANDE KA FUNDA - Part 1 - How to boil and peel an egg correctly? What's the difference between different boiling times? All that and more fundas in this video :)
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Masala Anda Curry - • Easy Egg Curry recipe ...
Ande ka Funda Part 2 - • Ande ka Funda Part 2 |...
Ande ka Funda Part 3 - • Ande ka Funda - 3 | An...
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EGG COOKING TIPS & TRICKS
Preparation time : 15 minutes
Cooking time : 25-30 minutes
Servings : 2
Ingredients
For Boiled Eggs
5 Eggs (अंडा)
2 heaped tbsp Vinegar (सिरका)
2-3 small Lemon - sliced (नींबू)
Chilled Water (ठंडा पानी)
For Steamed Egg Whites
4 Egg Whites (अंडे सा सफेद हिस्सा)
a pinch Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
a pinch Cumin Powder (जीरा पाउडर)
Salt to taste (नमक स्वादानुसार)
2 small Lemon - slices (नींबू)
1 tsp Mustard Sauce (मस्टर्ड साॅस)
fresh Salad (ताजा सैलेड)
Process
For Boiled Eggs
In a pot heat water on high heat then add vinegar, lemon slices and bring it to a boil.
Now gently with a spoon place the eggs in the boiling water and boil them for 3 / 6 / 12 minutes according to your preference.
One boiled remove wait for half a minute and add it in chilled water to cool down properly.
After cooling, peel the shell and enjoy the boiled eggs.
( 3 minutes for soft boiled egg)
( 6 minutes for half boiled egg)
12 minutes for full or hard boiled egg).
For Steamed Egg Whites
In a small bowl add egg whites and sprinkle some degi red chilli powder, cumin powder and add lemon slices.
Then place it in a steamer or in a pot with boiling water.
Cover and cook it for 8-10 minutes or until cooked.
Remove and wait for a minute or place in the fridge for a minute and demould it from the bowl and place on a serving plate spread the mustard sauce and serve with fresh salad.
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For more fantastic recipes, check out the Ranveer Brar App:
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#Eggrecipes #Eggtipsandtricks #RanveerBrar
#boiledegg #howtoboileggs #omelette #scrambledeggrecipe

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Hi

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So thankful for the knowledge of every action you perform on the food and with the food. It's just to adorable of you. You are not only cooking, but educating with all the practicality behind and besides making. Really overwhelmed.

[@mohdayaz87]

7:01 & 7:24 First time i listen that egg shell is more useful than egg.THANK YOU SIR😊❤️

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Chef Ranveer!! Your each video is such a treasure of knowledge. I diligently follow every instructions in your recipes, and it turns out awesome 👌

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But his science was wrong 😂 he said baking soda will decrease pH and vinegar will increase. The opposite is true

[@gaurirasali1079]

It’s like I have just attended a Masterclass of an egg. Thank you Handsome Chef Ranveer ji Namaste from Nepal🙏🏼

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Thank you for these practical tips. My interest in cooking was zero before I started watching your program on cooking (on EPIC). And to find you on KZbin .... You are God sent :) for my dad & brother :) They're getting better food now 😃

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Food Vlog tha ya Thriller Vlog?!?! Excitement create ho gaya next part dekhne ke liye...:-) This is so good to learn from the basics and then flaunt infront of other family members... Hehehe

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ya Ranveer Brar is AMAZING

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Very useful information... Thank you so much...

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So much knowledge to soak in!

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रोज मर्राकी जिंदगी में, यह हैं एकदम काम का वीडियो ... 👌👍

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Hlo

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Thanks so much for this video

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Very helpful techniques thanks a lot

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Only legends know that this is also posted on IGTV. I am a vegetarian still the way you cook your story telling is amazing sir also the way you explain science behind it🎉🙏

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Me having my physics exam tomorrow 📚 and watching ande ka funda.......!😂😂 By the way!!!.....loved the video.💓

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How was the exam.?

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Kaisa hua aapka exam?

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Thank you. Waiting for the next episode Part 2! Mohan (Toronto)

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Very helpful method.Thank you so much👌👌

[@kaustubhchakrabarti2400]

Thank you so much Sir for these fantastic tips. You are such an amazing person. You are simply impeccable in your art. Your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love, respect and gratitude. Stay safe and healthy and happy always. Love you Chef.

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Hello sir

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Goes to show the knowledge,art and perfectionism of Brar Saab....Salute hai Paaji....

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I think this would be the only video on internet about EVERYTHING ABOUT EGGS 🔥

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Go to basics with babish

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National Geography material...

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Wah paaji, aisi paathshaala kabhi nai dekhi, learnt a lot!

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Brilliant ideas... thanks sir

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Sir ji please make video perfect diet meal plan for a week! Apke nuske best hote hai!

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Excellent information on eggs, you educated me on eggs today, thank you chef!!😍

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3 j

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👌👌👌👌 अंडे उबलने मैं इतना science है पता नही था। Thank You sir

[@chandrachurdatta5844]

Very very useful video. Thank you.

[@aabhayaentertainment3717]

Ande ke funde ke liye hume chahiye andaa 😁😁😁😁 Big fan sir

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Great! Now even Ranveer is leaving us all in suspense just like web series does.😂

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Yeah! 😂

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I think you’re new to this channel 🧐

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Yes

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Love you so much for educating us with such wonderful tricks

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Helpful sir Jiii 😊👍👍

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Yar main veg ho Kar bhi Dekh Raha hun😅 this is the magic of ranveer brar

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Every ounce of Ranveer screams love for cooking and because he enjoys it, we do too😊

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Chef suggest me any book from where I can learn about spices and there characteristics, taste, uses in short everything about spices

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Thanks for sharing 😊

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Acid se pH low hota (Lemon/Vinegar daalne se pH low hoti). Base se pH high hota (Baking Soda se pH High hota). Aapne ulta bol dia.😁😁😁

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Bilkul sahi kaha aapne. Lekin recordings may aise galti hojati hai kabi kabi

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Yes woh ulta ho gya tha...but he is superb in basics of cooking

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Very useful tips thanks chef

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So helpful

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In Masterchef Australia there was test in which all cooks were asked to prepare Three types of egg food in just 30mins

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I have seen

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Mai toh Eggetarian hu... Ghar mein mere dada kabhi ande nahi laane dete... Phir bhi mai yeh dekh raha hu bcoz I love Egg recepies !!! 🥰😋😎🔥🙌

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Eggatarian ni bolte h...pollatarian bolte h

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Very helpful video.

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Very knowledgeable video...thanx Dr. Ranveer Brar

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Hm to last me ullu ban gaye😢 Aisa lg raha koi kahani adhuri chhor ke bhag gaya😫😫

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I'm vegetarian but still watching Ande ka funda❤️😂

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great attention to details

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Very informative episode Thanks a lot Ranveer ji for sharing .

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"Ao sikhaon tumhe ande ka funda eh nahi pyare koi mamooli banda ..." dear Anda eh sikhane wala bhi koi mamooli banda nahi hai 😍😍😍

[@jyotikrishnamohan7493]

Request: please school us on dal, especially moong dal. How to cook in open vessel, or cooker.

[@ramkrishnasarkar1272]

I am waiting for part 2 of this video. This is super delicious way of making eggs that I didn't know after see Ranveer brar video of cooking. I seen his almost all video he uploaded in KZbin. Thankyou for all his work. He is an idol for me❤️.

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Hello mam

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Very inforamative never heard or seen such tips of eggs on any channel.All your receipes are best. Mindblowing. Thank you chef.

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I am really confused egg is veg or non veg, Ranveer apne btaya nahi 😔 Btw loved this egg class waiting for next part ❤️

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😂😂😂😂

[@shreyasaxena7645]

Question: can you address those fluffy cloudy eggs people make? Are those real?

[@typicalartist009]

Yes. Use an electric beater to beat eggs to make it fluffy and cook on very low flame.

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Wow that's great idea

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Your way of explaining is great❤️👍

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Sunday ho ya Monday roz Khao Andey😜

[@cammenzia9565]

Disclaimer: No eggs were harmed during this video

[@virendranagarkoti1413]

Thanx dr shab for inspiring us

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Thank you Chef

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Legends know that this video was earlier posted on instagram

[@kirtisawant9288]

Imagine being an egg and being appreciated by Chef Ranveer Brar!

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wow very good amazing.

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Thanks 😊 Delighted to watch this video

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Who says you are only a doctor,you are an engineer,scientist,philosopher, storyteller, extraordinary chef,inventor,fighter,writer,etc but please never be a neta.thanks for your knowledge .my type of little home chefs are becoming a master chefs now only because of you.

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[@sonar4504]

Sir, Vinegar being acetic acid, pH will become low on adding, and Baking soda, NaHCO3, salt of strong base(NaOH) and weak acid(H2CO3), is more basic - pH increases... Apne ulta boldiya😅

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Aap ko pyar bhara namasakar so great ful

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Thank you sir

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Kalse torch leke jaana ande khareedne keliye 😂 ... I am a vegetarian, here only for the learning. Thank you 👍

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Excellent experience sir

[@sandhyatambe1429]

Thanks for this video as I was having problems in peeling .❤

[@komalwaghu4781]

Thanks for suggestions about eggs..

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Mind blowing sir I luv your cooking style

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What way of explanation. No more words. Wow just enjoyed full video.

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बहुत बढीया दिखाया

[@RajeshKumar-vr2lm]

Wow gr8 ideas.