Ande ka Funda Part 1 | अंडा कैसे उबालते हैं | Egg Tips & tricks | Ranveer Brar Paakshala

[@sohinikumar9356]

You've become my doctor now. Without any consultation fees you help us a lot.

[@Shreee134]

😁😁 Correct.

[@sm.shareef5104]

Then send me consultant fee on my phone pe if ur feeling guilty 🤣

[@mahendragurung7512]

Right

[@nidhitripathi9570]

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[@121saba1]

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[@AartiSharma-xo1eg]

Hahaha..Bande ka talent hain ki egg boiling ki bhi 10 min ki video banaa di

[@mannannn_001]

Totally agreed 😂👍

[@aayushjamuar9900]

I am 21, and I live alone and Ranveer this is the most useful video I have come across in past few days

[@121saba1]

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[@spicecrush463]

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[@omnamahshivay3672]

You are so lucky

[@Yourmomty78]

@@121saba1 j6 try

[@rinadas8797]

Ğ

[@officialavijitdutta]

👌👌👌👌 अंडे उबलने मैं इतना science है पता नही था। Thank You sir

[@farhatkhan8008]

Sir aap hamari inspiration ho. Aap k jaisa chef world me ek hi h. Aur wo h ranveer brar.

[@satyasamraatchaudhary]

Agar main ranveer brar ki videos na dekhta toh kabhi khana bnane ka sochta hi nahi..u r my teacher..as drona for eklavya

[@upam24]

Agree with you........ I get so much motivation to go to kitchen, when you have cook regularly........

[@manojgupta6046]

This is so true

[@KHAMOSH_CHONGA]

I run a cloud kitchen and I learned every dish from his videos 😊

[@cherrybloom3]

Apna thumb daan karo balak

[@pasthana25]

Ctxmg

[@SaurabhKumar-fu1he]

Food Vlog tha ya Thriller Vlog?!?! Excitement create ho gaya next part dekhne ke liye...:-) This is so good to learn from the basics and then flaunt infront of other family members... Hehehe

[@121saba1]

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[@dr.bananas526]

Best series ever...... I am learning so many things...... I seriously make notes of everything Chef says..... It is helping me alot...... If you can Chef you should tell about any beginner recipe after each pakshala classs.... So that we can gain confidence to cooking

[@meghachaudhari3435]

Waw... thank you shef intni aschi information dene ke liye 🙏🙏

[@fusion-travelfood653]

Good weekend chef Ranbir Saab.

[@mohdayaz87]

7:01 & 7:24 First time i listen that egg shell is more useful than egg.THANK YOU SIR😊❤️

[@humayasir1370]

The most wonderful thing about you is that you not only cook recipes but also teach the science behind it. I not only learn cooking but also learning “why is it happening “. Great job 👏

[@manojhindustani]

Ye gigolo hai 5000 ek raat ke

[@rgseven6557]

@@manojhindustani what a stupid comment. You should be ashamed at yourself for making such malicious claims.

[@karmandadiala2111]

But his science was wrong 😂 he said baking soda will decrease pH and vinegar will increase. The opposite is true

[@shreyasaxena7645]

I start college this year and while I know cooking, it’s always good to know the basics too which is why I absolutely love this series!!!

[@spicecrush463]

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[@shreyasaxena7645]

@@spicecrush463 no :)

[@unscriptedtrintrin4698]

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[@MySweety90]

Impressed with ur teaching...

[@JharkhandJharokha21]

My favorite chef....❤ Par Ranveer Aapne Bataya nahi😌 #jharkhandjharokha

[@gaurirasali1079]

It’s like I have just attended a Masterclass of an egg. Thank you Handsome Chef Ranveer ji Namaste from Nepal🙏🏼

[@dr.khushbupriyadarshi3850]

Hello Ranveer Sir, I am PhD in cancer biology. Whenever I watched ur video, I thought that u have so much knowledge about science. I' never seen any cook who has this much knowledge. Great Sir! 👍 I highly appreciate you.

[@shrirampanchlinge5473]

Mam anda machine me bhi boil ho sakta hai na, egg boiler bhi milta hai electric pe chalta hai

[@AnaS-om6co]

There are many chefs But there are few amazing presenters/ teachers like Ranveer who really want you to fall in love with the process of cooking

[@meghana736]

ya Ranveer Brar is AMAZING

[@RadhaKrishna_777]

Helpful sir Jiii 😊👍👍

[@parasharvyapari24]

What way of explanation. No more words. Wow just enjoyed full video.

[@surbhidua9962]

This series you've started is amazing. I'm actually short of words. The confusion I've had for centuries now, is getting all cleared. Thank you Chef Ranveer❤️😁

[@skumar925]

Hlo

[@joydeep__adhikary]

no one will explain like him.. food and knowledge both at the same time 🤗✨

[@shreyasibiswas9804]

I was having the crappiest day and then I came across your videos. What a refreshing change. Have been watching for the past 3 hours and I'm hooked. Love your natural flair! Crush alert 😍

[@krishankumargoyal9504]

ਰਣਵੀਰ ਤੁਹਾਡੀ ਕੁਕਿੰਗ ਵੀਡੀਓ ਵਿੱਚ ਹਮੇਸ਼ਾ ਕੁਝ ਨਵਾਂ ਸਿੱਖਣ ਨੂੰ ਮਿਲਦਾ ਹੈ ਧੰਨ੍ਯਵਾਦ |

[@SuperDattatreya]

Mera Shashtaang Pranam Gurudev 🙏

[@rajeshjadhav00]

रोज मर्राकी जिंदगी में, यह हैं एकदम काम का वीडियो ... 👌👍

[@kasturikulawade886]

Best part about his food videos is the logic as well as it's history. He doesn't just share the recipe but also it's history, Geography and science. Best chef ever👌🏻👌🏻

[@razarahman7040]

Hi

[@aabhayaentertainment3717]

Ande ke funde ke liye hume chahiye andaa 😁😁😁😁 Big fan sir

[@ArgusSharma]

Very knowledgeable video...thanx Dr. Ranveer Brar

[@yashodutt]

आपका channel आज ही देखा, पोहे के वडे कैसे बनाए.. वही देख कर मजा सा आ गया था... कमाल हो आप 💕

[@mohammadmushaf8417]

You have a gifted ability to demonstrate with finesse.... wonderful chef

[@sokhi05]

Goes to show the knowledge,art and perfectionism of Brar Saab....Salute hai Paaji....

[@mohanm.v.332]

Thank you. Waiting for the next episode Part 2! Mohan (Toronto)

[@geetgagneja6246]

Hi chef I am Geet from Haryana,shahabad i'm 11 I got really inspired by u and ur recipes now I want to be a chef an i'll be hope so

[@शाक्यध्यानसिंह]

I don't eat egg, I am pure vegetarian. But my son is suffering from jaundice and hepatitis. He has been discharged from hospital after 11 days. Dr. has advised to eat boiled eggs. So I search ur recipe how to boil egg. So Nice and Beautiful presentation. I like so much and I also subscribe ur channel. Ranveer, Thanks a lot.

[@akawasthi-astrologer6657]

For Jaundice you must try homeopathic medicine Chelidonium . There may be some mistake in spelling of chelidonium but the chemist will understand what u are asking.

[@kunjjoshi3332]

Only legends know that this is also posted on IGTV. I am a vegetarian still the way you cook your story telling is amazing sir also the way you explain science behind it🎉🙏

[@nidhitripathi9570]

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[@121saba1]

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[@hermionegranger4535]

Me having my physics exam tomorrow 📚 and watching ande ka funda.......!😂😂 By the way!!!.....loved the video.💓

[@nidhitripathi9570]

kzbin.info/www/bejne/nH24fXaMnN5jask

[@711Abhijit]

How was the exam.?

[@sushmitasahu3199]

Kaisa hua aapka exam?

[@sunysid2941]

Are Baap re smjh nhi arha kya bolu...... Speechless... 🤐🤐 Itna #Apna_Pan ho kr bhi koi sikha skta hai kya..... Salute Sir..... 👍👍👌👌🙏🙏

[@PranavKumar-dd2xo]

Gol wali side upar😳😳🤕 Bhai saab thanks a lot sirji❤️🙏

[@Alkeshpakhale]

I am searching for this topic for very long time ⌛thank u sir

[@vasumathilopez9517]

Excellent information on eggs, you educated me on eggs today, thank you chef!!😍

[@Siddblogger]

3 j

[@roopasharma6300]

Thank you for these practical tips. My interest in cooking was zero before I started watching your program on cooking (on EPIC). And to find you on KZbin .... You are God sent :) for my dad & brother :) They're getting better food now 😃

[@sohinikumar9356]

Such a great channel to reduce my anxiety issues. The way you're a storyteller , your smile, eye contact everything is just so perfect !

[@nitinchavan9186]

Very inforamative never heard or seen such tips of eggs on any channel.All your receipes are best. Mindblowing. Thank you chef.

[@harshadmohite669]

Watched 1and 2 parts...very interesting.....please show or share as how to eat 3 min boiled egg?

[@rushikeshpatharkar2972]

I think this would be the only video on internet about EVERYTHING ABOUT EGGS 🔥

[@the.guy.under.yellow.umbrella]

Go to basics with babish

[@ramachandrakavitha8065]

National Geography material...

[@saideepjadhav2883]

Just watching the ENBA awards and great to see you as the jury 👏 giving awards .

[@manavaundhkar2023]

So thankful for the knowledge of every action you perform on the food and with the food. It's just to adorable of you. You are not only cooking, but educating with all the practicality behind and besides making. Really overwhelmed.

[@akshayvavle3151]

Full kadak video... Sir, full satisfied. 😊 and u r best skill...

[@beautifulthings7143]

Thank you sir. Mera problem solve 👍. You are awesome

[@nandalaxman]

Chef Ranveer!! Your each video is such a treasure of knowledge. I diligently follow every instructions in your recipes, and it turns out awesome 👌

[@aish_army9059]

I'm literally saying this because my mom was watching it with so much of excitement.😂She was like, wow every technique is so good of chef Ranveer, he shares very useful tips.... And I was just quiet all the time as I knew it's gonna be awesome😁💜

[@spicecrush463]

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[@mad_titanthanos]

Can't believe I just watched this whole thing. He is quite entertaining and charismatic.

[@Jai_Kalesh]

I think you’re new to this channel 🧐

[@mad_titanthanos]

@@Jai_Kalesh yes I am

[@streetfoodvlogs3689]

Yes

[@ramkrishnasarkar1272]

I am waiting for part 2 of this video. This is super delicious way of making eggs that I didn't know after see Ranveer brar video of cooking. I seen his almost all video he uploaded in KZbin. Thankyou for all his work. He is an idol for me❤️.

[@AGP111]

Hello mam

[@hemalichristian5765]

Amazing chef I am big fan of you chef and lots of respect of you

[@dhruvadeshpande1113]

Great! Now even Ranveer is leaving us all in suspense just like web series does.😂

[@RakeshChauhan-bz3nz]

Yeah! 😂

[@Fooddelicious_1111]

"Ao sikhaon tumhe ande ka funda eh nahi pyare koi mamooli banda ..." dear Anda eh sikhane wala bhi koi mamooli banda nahi hai 😍😍😍

[@shashishekhartripathi750]

I am a vegetarian, I don't know why am watching this but loving this❤️

[@gurmeetsvlogs5429]

Mind blowing sir I luv your cooking style

[@wickedclamor4882]

I love such videos. Basics and science behind it.

[@DrBrunoRecipes]

Lovely 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Sunday ho ya Monday roz Khao Andey😜

[@AnaS-om6co]

Every ounce of Ranveer screams love for cooking and because he enjoys it, we do too😊

[@shashi2.0]

Yar main veg ho Kar bhi Dekh Raha hun😅 this is the magic of ranveer brar

[@wanderingnomad1]

Wah paaji, aisi paathshaala kabhi nai dekhi, learnt a lot!

[@faraazrahman2894]

This will help me in my future kitchen work. ❤thanks 👨‍🍳

[@hardpatel8674]

Mai toh Eggetarian hu... Ghar mein mere dada kabhi ande nahi laane dete... Phir bhi mai yeh dekh raha hu bcoz I love Egg recepies !!! 🥰😋😎🔥🙌

[@manishjawadekar]

Bro bahar se kha liya kro ande😄

[@hardpatel8674]

@@manishjawadekar Ha bhai wahi karna padta hai... 😅 Lekin woh chance saal mein 1-2 baar hi milta hai !

[@121saba1]

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[@anmoldeep2400]

Eggatarian ni bolte h...pollatarian bolte h

[@spicecrush463]

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[@kirtisawant9288]

Imagine being an egg and being appreciated by Chef Ranveer Brar!

[@vipulkumarsingh6135]

I'm vegetarian but still watching Ande ka funda❤️😂

[@nimishanitinbhosale8604]

Superb ...I was searching for all this information 👍 I love the way u explain🎵🎶

[@dr.jayashree3638]

It's so useful for us 👍 Ranveer jee please keep in touch with us. Thanku so much

[@sarthaknanda8655]

In Masterchef Australia there was test in which all cooks were asked to prepare Three types of egg food in just 30mins

[@pravindalvi2095]

I have seen

[@raisakhatoon]

Hm to last me ullu ban gaye😢 Aisa lg raha koi kahani adhuri chhor ke bhag gaya😫😫

[@spicecrush463]

kzbin.info/www/bejne/bZ2Tand4esiSj80

[@sonar4504]

Sir, Vinegar being acetic acid, pH will become low on adding, and Baking soda, NaHCO3, salt of strong base(NaOH) and weak acid(H2CO3), is more basic - pH increases... Apne ulta boldiya😅

[@12mails4sush]

Ande ke bareme bahot achhi aur sahi information mili hai aap se. Thank you very much 👌🏼 Aapka dusra video kaha hai ? Jisme aapne Ande ka sirf white hissa estemaal kiya hai . Pl link dijiye

[@karishmafarhat4541]

Eggshell trick is most useful for me!!! 👏👏I struggled always...

[@cammenzia9565]

Disclaimer: No eggs were harmed during this video

[@swagatamukherjee7476]

Yes u r a doctor #RB ... Aapki baaten sunke tention dur ho jata hey...acche lagte hey apki baaten...aap jayse history example krte ho...khane ko interesting mere lie aapne banaya...nd obviously Sir Sanjeev Kapoor ji k baaten v bohot hi help kia mujhe.....this new session #AndekaFunda is also helpful n enjoyeble....love u chef...I admire u 🙏🙏❤️❤️

[@Raaya522]

Kal notifications aya video ka, I was like ye Ranveer Sir ko kya ho gaya Anda ubalna sikhare? I close notification and continue to do my stuff. Aaj chilli Garlic Recipe k bad Ande ka funda autoplay ho gya. And then I regret why I didn't watch this yesterday. Awesome, Amazing. Sorry to underestimate the power of a great chef. 😍🥰

[@ashishbatham7912]

Mauj kardii.... Aap to bade heavy chef nikle...

[@harrshhkattarria4879]

Great show Ranveer brar ... Love your style of cooking and the history, facts, cheats ... cooking relaxes me and by the way eggs कभी भी उबले ही नही मुझ से ।। thank you ।। वैसे अंडा उबलते समय गैस सिम रखनी है या तेज़ ।। Thank you

[@lataslearnings1121]

Ande ke funde, Kisine wise Nahin bataya... Very Cool ....Have been using unda...but never knew all this...you rock....

[@zakiarashad5008]

You are one of the best chef I watch on KZbin. Enjoy your videos and have learnt a lot from it. I also enjoy your talks as you show the recipes. You are far far better than Sanjeev Kapoor nothing against him. Thanks from Los Angeles ,USA👌

[@SumeroKitchen]

Your way of explaining is great❤️👍

[@ImDrAK-pg1fz]

The best video... I was waiting for it.. Due my exam I wasn't able to watch ...as soon as I was free I sat to binge watch the video.. thanks for the pakshala💕

[@darshanakapadnekar9911]

Itane saal ande ubale lekin technique se nahi..only I used to add salt in water. But now I will definitely remember your precious advice.. thank you

[@tanyapandey8295]

First tym apko MasterChef India me dekha th... And us tym se lkr 2019 tk ap bht jyda strict lgte th 😁 bs in lockdown apk tips and tricks sbs jyda follow kia h humne🤗and sbs perfect apki btai hui dish bani h... So thanku so much sir❤️❤️ for sharing your secrets with us....

[@nickraja17]

Kitni shaandar knowledge hai ranbeer ko khane ko leke

[@alokrai4339]

My favourite chef is Dr. Ranveer Brar

[@Himanshu.12345]

Sir app ki toh bat hi aalag The grand salute sir

[@msanne8972]

V v good information 👌🏻

[@travellermadhurima1983]

Egg shells make excellent calcium source for plants. Just crush shells and put in soil around plants, this is very useful especially when we don't want to use synthetic calcium source. You can even crush egg shells and put it bin with other green compost materials like fruits and vegetables skins, stock etc. Excellent green compost at no cost in long run. Just cost of fruits and vegetables that you will get at home.

[@chetanraikar7055]

Sir I'm really liking this type of informative videos please do more of this

[@maadev9240]

Best video on egg in KZbin 🔥🔥🔥🔥👍

[@vijikumar2088]

Thank you so much Ranveer for sharing learnt so much about eggs 🥚🥚🥚🍳🍳 and eagerly waiting for part two

[@themughlaikitchen-RecipesVlogs]

Looks so delicious 👍 Stay connected 😊

[@vedikagharat5164]

thanks sir I will like the changle and shari

[@KapilSonar]

Wow! So meticulously executed and easy to follow!

[@ompriyamishra7069]

Cook with science....sir u make the recipes perfect....nd u r my fav chef❤❤❤

[@sonydhadli1846]

Kya cheez sikhayi a jatta khush krta. ❤️punjabi❤️

[@sandhyatambe1429]

Thanks for this video as I was having problems in peeling .❤