My Go-To Easy Tiki - The Tradewinds

[@AndersErickson]

Feel free to try this recipe with some of your favorite rums. Let me know what you use! 🍹 🥤 😋 Time stamps in the description!

[@f2343]

Hey Andres I enjoy your videos, you have made me get into mixing cocktails, especially Tiki drinks!! I watch your video on building your personal bar. I almost have everything you recommend, was wondering the Apricot Liquor you recommend is pretty pricey and not sure if I will like it, so I saw one on Total wine that’s cheaper and small bottle called Drillaud apricot liquor. Is that a bottle you recommend?

[@AndersErickson]

@@f2343 Thanks for the question! So glad you are enjoying making cocktails. I can't say I've had that bottle (I'll have to pick one up sometime!) but if it's smaller and more affordable, I say give it a try! I bet it will work just fine 👍

[@spinetribal]

Just tried it with Phraya Gold (Thai rum) and Don Papa sherry casks. It was divine. Cheers from Paris, France.

[@reallyocean]

@Anders Erickson, I watched your Hotel Nacional video and now this one, and I'm excited to add an apricot liqueur to my bar now. My question is, you use the Giffard Abricot du Roussillon here and the Rothman & Winter Apricot Liqueur for the Hotel Nacional. I have both available locally, for $33 and $23 respectively. Which would you recommend as a general 'apricot liqueur' if cost isn't a concern? Thanks!

[@MichaelDinsmore]

As someone who isn’t really familiar with rums, maybe an episode explaining the different types and where one is generally better than another for various drinks? How is a gold rim different than a clear rum or a spiced rum? Or is a spiced rum the same as a gold rum? Thanks for the nice tiki drink recipe!

[@copelandcory]

There is no way a guy who makes videos this good should only have 3.2k subscribers. Great production value and cool recipe.

[@AndersErickson]

Thanks, Cory! Appreciate the comment. Cheers!

[@sztuka_mieszania]

thats how yt works:/ keep doing it please! the best cocktail channel on yt. I watch all of them, truffle on the rocks is also nice, but You have this extraordinary spark and like ToTR quality video:) cheers!

[@marctestarossa]

8940 subs so it seems to start going :-)

[@alondotan239]

@@marctestarossa a week later and it's 15 thousand damn

[@MrWhangdoodles]

He is starting to blow up. One of his videos was recently trending and within 3 days he went from 15k to nearly 20k.

[@df4291]

"I love this drink cuz it's super easy to make" [pulls out five bottles, nutmeg and homemade cream of coconut lol]

[@Gabri3921]

I really thought the same, like damn!!!

[@albellis524]

pulls out super obscure apricot liquer

[@robertspearko8809]

Welcome to the world of tiki....

[@df4291]

@@robertspearko8809 no thanks. Gimme some whiskey, a small bottle of bitters and a sugar cube.

[@slapnutz1]

@@albellis524 haha I feel ya, but I bout a cheap bottle of apricot brandy and I use it in place of any orange liquor. Works great

[@starboard6372]

The simplicity of all equal measures !! Fantastic...

[@Skogsjohan]

Finally a Tradewinds made in Sweden. Took me a couple of weeks to get all the booze but when it all came together; a breeze of the southern hemisphere! 😁

[@AndersErickson]

Wonderful, Johan! Cheers to you!! 🏝

[@bruceharlick3322]

Frozen pineapple fronds? That's genius! Thanks for that tip!

[@AndersErickson]

Absolutely! Cheers, Bruce! 🍹

[@nathanvujovich2267]

Made the cocktail tonight but subbed the Don q for Plantation 5 year. This is one of my ladies' and my new favorite tiki cocktail. Thank you so much for sharing!

[@CoachVinoLLC]

So two things: 1. I love that you used rums from my two home away from homes (PR & HI). 2. I didn’t watch you make the cocktail because I kept staring at the fire shirt. 😁

[@AndersErickson]

Puerto Rico and Hawaii are two incredible places to call a home away from home!! Absolutely beautiful islands. And you've got good taste in shirts 😂

[@kristinakostadinova1836]

If the metal sizzle stick is made out of steel, then it shouldn't scratch the glass as glass usually has hardness of ~5.5 and steel around 4.5 (Mohs). So glass is harder and can't be scratched by the softer steel. But the values may vary depending on the type of glass and steel in question. Great channel, really enjoyable to watch as a chemist! :)

[@Effdeecompositions1516]

I drink wine pretty much only. I still love these videos. Sometimes I dont even watch, I just listen. Anders has a very calming voice, and could probably make a channel about anything, even outside of anything in my interest, and I would still watch/listen.

[@TechNMusic]

I avoided rum for many years. I had overindulged when I was in my early 20s and basically burned myself out on rum in the worst of ways lol I figured that it's been long enough and if I'm being honest I was getting a bit tired of whiskey. Then I saw this upload and my love for rum has been reinvigorated. I've also had a romantic affair with mezcal recently so... I wanted to see if a tradewinds could be made with a bit of mezcal. It WORKS. I've spent the past month working on making my own take on a tradewinds and this is what I created: The Burning Plane Atomizer Absinthe Rinse 3/4 oz Lemon juice 3/4 oz coconut cream 1 oz Citronge 1 oz Koloa Kaua'I Dark Rum 1 oz El Dorado 12 Yr Demerara Rum 1 oz Vida Mezcal Shake. Serve in the glass of your choice. Garnish with orange wheel, luxardo cherry, and an orchid. If you end up trying this (Anders or anyone else who finds this post), let me know what you think! It's become a favorite of my friends and family.

[@tomlaw9]

Made these last night. used coco lopez and hiram walker apricot liqueur but everything else was the same as yours. my god, absolutely KILLER cocktail. the koloa kaui rum is a must, takes it to another level. thank you for sharing.

[@offcoloratura]

We've made this several times now, and we also discovered it's delicious when you swap Creme de Mure for the apricot liqueur! Also the homemade cream of coconut is a MUST.

[@AndersErickson]

Creme de Mure is a brilliant idea! Thanks for sharing - I’m so glad you’re enjoying this one!

[@christinecamley]

I'm imagining being on my favourite beach, in Maui, right now, with this lovely Tiki cocktail!! Talk about perfection!! I have never made a Tiki drink, but I am about to try!! These flavours, together, look amazing and delicious!! Thanks Anders!!

[@AndersErickson]

This is a great starting point for tiki, Christine! I hope you enjoy it. It'll take you right to that beach on Maui 🏝😊

[@christinecamley]

@@AndersErickson Sounds so lovely!! Thanks Anders!!

[@Barprints]

I like here your head is at! Especially with the warm weather coming!

[@baloneyandfunk5234]

Doing a tiki day and going through Anders's recipes! On my second attempt, I tried 1/2 orange juice (fresh of course) and 1/2 lemon. It was delicious.

[@kevinpark8779]

how flabby of you

[@Cale_E]

I'd have to add a little extra creme of coconut because because I LOVE coconut in my drinks. But this looks delightful!

[@AndersErickson]

A little extra coconut wouldn't hurt at all. I think you'd love it. Easy drinking for sure!

[@icanwatchthevideos]

I love what you did to that umbrella. Perfect parts insouciant and whimsical for tiki!

[@nigelbennington4565]

Tried a variation on this tonight. Because I can't stand apricot, I substituted banana liqueur for the apricot, and my god was it good. Really recommend trying the variation.

[@tgottwalt]

Well done, Anders! I just got the book, Smuggler’s Cove, and the first drink I thought I would try is this one. Wow! I was blown away! Absolutely delicious, and made with your recipe for coconut cream. Thanks!

[@stephane.foisy.186]

I'll need to make this!! I have a metal swizzle stick. Works well and has not scratched the glass yet

[@AndersErickson]

That's so good to know. Thank you! Okay, now I might have to get one 👍

[@TheTribalBarGuy]

This definitely doesn't looks complicate to make and sounds darn delicious. Now I want to make me this drink. I should stop watching your videos in the morning. hahaha Great job and a really cool shirt. Cheers Anders!

[@AndersErickson]

This one is easy enough for mornings 😂 Cheers!!

[@HenryKillinger1197]

Easily one of my favorites just for the ease of making it. I subbed in Koloa to match your recipe after using Gosling's a few times and the results were even better.

[@deysepinheiro3196]

You are one of the best channels for cocktails! Thank you so much for sharing your knowledge with us! I learn so much from u! 🤝🤩

[@smoochytehruiner]

After many months, I finally got my bottle of Giffard Abricot du Roussillon to make this drink, and I have to say, it tastes just like this video makes you imagine it would. I used the Koloa Dark and the vanilla notes are definitely a great match with the apricot. I also happened to have a bottle of Koloa Gold, and while it created something very yummy, smooth, and easy to drink altogether, I'm definitely subbing the latter for something more assertive next time. Cheers!

[@arcadiandj]

2nd video of yours that I'm watching. LOVE that you are commenting on how you talk about how the ingredients effect the taste of the drink. Particularly like how you discussed the impact of the flavor of the rum-NICELY DONE!!!

[@marleyhaller]

Oooooh very different music this week! Love it!

[@AndersErickson]

Thanks, Marley! Tiki week is always fun for the musical options!

[@AsimovBot]

You've pointed out that changing rums is a fun way to experiment. I make mine with Giffard, Smugglers Cove coconut cream recipe, El Dorado 8 year, and Hamilton Pot Still Gold. A bit more funk but so smooth. Cheers and thanks for your great videos. This is a wonderful drink.

[@Marches96]

I've just stumbled across your channel and I rapidly fell in love! Your style is so unique, and now I want to spend all of my money in bottles of booze to make those stunning cocktails! Cheers from Italy!!!

[@AndersErickson]

Thank you so much, Stefano! Cheers to you! 🇮🇹

[@drewbakercfa]

Anders - I’ve literally watched 100 hours of your videos (many multiple times) since I found your channel about 3 months ago. I figured out I enjoy Rum and Tiki drinks to go along with what I already knew - margarita. I’m a tiki fan, but hadn’t made your trade winds until tonight. sO GOOD!! Thanks!!

[@offcoloratura]

You have MADE MY ENTIRE YEAR by sharing this recipe. This is one of my fave Tiki drinks EVER the way you make it and NOW I CAN HAVE IT IN QUARANTINE!

[@AndersErickson]

The secret's out, and it only took the better part of a year in quarantine 😂 You've deserve this drink! Cheers!

[@IWileECoyote]

Just tried this. Strong as you'd expect but very pleasant. Going to try the next one with lime as I think it'll suit the coconut and rum. Be sure to use cream of coconut and not coconut cream or milk!

[@livenhfree]

The inside-out tiki umbrella. Genius!

[@kog1609]

Do love the Tradewinds. Have made with Gosling's Black Seal and Plantation 5 year. My apricot was Rothman and Winter. Was super surprised the coconut is background unlike a Pain Killer. If you're reading this and haven't made one stop waiting and get to it.

[@PLACEonPLATE]

I've been watching all your videos for a while and this drink is just fantastic. They go down so easily, it's as if they're a juice box. Your videos rock and it's awesome when you include your girl. She adds a lot to every video she's in.

[@AndersErickson]

I'm so glad you're enjoying the videos - and especially this drink! I also love when Az is on camera with me 😊 Thanks for the comment!

[@betairl770]

I consider myself quite lucky to have found your channel. Thanks for having awesome recipes while simultaneously being fun to watch

[@inthebag84]

"My Go-To Easy Tiki" ... proceeds to name 3 out of 5 ingredients I've never had in my bar. 🙂😅

[@olliepoplol5894]

Definitely going to try this

[@arcadiandj]

You are AWESOME!!!! The detail you provide!!!

[@rometimed1382]

I've fiddled with this one a few times now. I love it with 1/3rd an oz of home-made Orgeat added (your Orgeat recipe).

[@dominicgerman5908]

LOVE me a good tradewinds. I only have a cheap apricot brandy (by DuBouchette) at the moment. I gotta try to get my hands on the Giffard.

[@AndersErickson]

If you can get a bottle of the Giffard, I highly recommend it. If you can't, that's okay. It'd be fun to try a side-by-side with the DuBouchette! Cheers, Dominic!

[@slayrahdimebeastofficial4767]

Love you Anders. Send many new bartenders your way 🙏

[@CocktailsUnderQuarantine]

Nice video! Great tip on building a tiki drink in the glass by swizzling it. I haven't tried this one, but it looks super tasty!

[@lrphd8536]

I said Anders made tiki today! J said “Lonely Penguin?” I said no and then he cried lonely penguin tears. Thank you both for another lovely break from reality.

[@AndersErickson]

😂 "lonely penguin tears". I owe Juan that cocktail. You both deserve a good tiki!

[@lrvogt1257]

I’ve made this with Appleton Estate 12 and Pusser’s Gunpowder Proof and it was pretty great. It was very rich and I think it would be good blended like a Pina Colada.

[@cuentameuntrago7312]

Nice video bro I’m try to make one this weekend 🤙🏽

[@AndersErickson]

Thanks! You're going to love it. Cheers!

[@trevorrose1]

Yeah, this is a no-brainer this weekend! And how good is that Giffard Apricot!? Their new lineup is amazing

[@AndersErickson]

Agreed! Giffard has some great bottles. Love the apricot. Have a great weekend, Trevor! Cheers!

[@trevorrose1]

@@AndersErickson 🥃🥂

[@loladiaz3534]

Anders: extremely simple and you don’t need a million ingredients Then proceeds to use 7 ingredients 5 utensils plus ornaments And makes it look so easy!

[@JSOS]

Anders, I think I was the best thing to come in the 70s 😂 , but I guess the Tradewinds beat us all. What a wonderful Tiki Sip. I need the summer back ASAP.

[@AndersErickson]

Great response, Georgi 🤣 Tough to beat this drink though. One sip and summer doesn't seem so far away!

[@JSOS]

​@@AndersErickson, I am making this for sure. Can't resist.

[@TrevPC]

Just made this and it’s delicious! And boy am I glad I got the Koloa dark rum, the vanilla notes really round out each sip and it’s just a delight, thanks for the recipe!

[@Barprints]

Love the simplicity of this one! Good cocktails doesn't have to mean complicated👍!

[@AndersErickson]

Exactly! Some of my favorite cocktails are extremely simple. Cheers!

[@yolandagarcia6247]

I guess I'm making this for our Happy Hour!

[@thenorthroom5614]

Watched this for roughly the sixth time today (New Year's Day) and coincidentally caught the reference to being born in the last week of the 70s...so allow me to wish you a happy (belated) Birthday, sir! (And a very happy New Year to you and Az!) Huge congrats on the new space and influx of subscribers; very well deserved. Cheers! -Pete

[@thomasmanson1119]

Love yer stuff Anders. I grew up in Puerto Rico and my preferences for rum were: 1 Ron Superior, and 2 Don Q. I understand that Bacardi caught on to this and bought both the Superior and Don Q distilleries! Regardless, whenever I see one of your You tubes I’m all over it, and I’ve got a crush on Az as well. Great work, take care, 73 Tom KC3QAC

[@climberdave422]

Great cocktail! I just recently came across your channel and love all that you like to do the classics! Took me a while to get a hold of the apricot liquor . Finally got some and tried this one last night. Very tasty!! and love that its equal parts! I used Hamilton 86 and Appleton Estates Signature rum. This one is going on to my list of "Go-to's"

[@jasonethridge]

So perfect! I just watched your presentation of the “Hotel Nacional” and thought, “ that sounds great, but I’m not buying a bottle of apricot liqueur for one application!” And BAM! another apricot liqueur drink! You’re good...you’re real good! Sláinte! BTW, I’m planning on using Gosling’s and Smith & Cross. Thoughts?

[@AndersErickson]

😂 I love it. Now you have to get that apricot liqueur! And I'm a fan of both rums. The Gosling's is nice and easy for a dark rum, and I like mixing with Smith & Cross because of its bold flavor and higher proof. I think they'll do well in the Tradewinds. If you find one overpowers the other, just adjust the ratios to your liking. Cheers!

[@ryguy5929]

Perfect timing Anders, My new tiki mugs should arrive tomorrow. This is a must try

[@AndersErickson]

This is the perfect drink to break them in! Cheers, Ryan!

[@markfuell7237]

Great video! I will be making these this weekend.

[@gregsmith4783]

Completely underrated channel, keep killing it Anders

[@AndersErickson]

Thank you, Greg! Appreciate that - cheers to you! 🥃

[@tombrown1898]

Anders, if you want to do a bit of research into American Tiki culture, check out the Kahiki Supper Club in Columbus, Ohio. It opened in 1961, the building was added to the National Register of Historic Places in 1997, and it was demolished three years later. But for quite a while, it was THE place to go.

[@ericmuschinske1071]

Well done!

[@jonnyconnoro]

Really nice to find a tiki drink that doesn’t require loads of niche ingredients

[@tortillagorilla]

Try a hurricane! It’s only rum, lemon juice and passion fruit syrup and Anders has an excellent video for making the passion fruit syrup.

[@boozeontherocks]

Anders this looks good. I am going to experiment with this :) And see what fun ensures!!

[@AndersErickson]

Thanks, David! It's so good with any number of rums. I'm sure you'll be a fan!

[@carl_busch]

This looks and sounds delightful Anders. Great cocktail

[@AndersErickson]

Dangerously delightful 😊 Thanks, Carl!

[@CABOOSEBOB]

Love that you use don q

[@SamueldeChampagne]

Go-to easy tiki cocktail for last call. Proceeds to haul out: Lewis bag and mallet Swizzle stick Micro plane Two types of rum Apricot liqueur Cream of coconut Lemon Pineapple fronds Nutmeg

[@mrpipps90]

Man the Ol' Jason Archer and I have been doing "bartender's choice" tiki drinks at our bar recently and your vids have helped a lot with some inspiration! Keep up the great content man.

[@AndersErickson]

Thanks! I'm curious what the two of you are pouring. Jason knows all the best recipes!

[@mrpipps90]

@@AndersErickson he's a beast man.

[@phillyhouse]

Absolutely delicious

[@NeverEmTyBottle]

Very cool looking drink. It looks super fun and gives off that great tiki vibe! Keep crushing it.

[@AndersErickson]

Cheers, Tyler! Appreciate that. Enjoy the weekend!

[@Kazaii64]

Sigh. #1 on post-lockdown agenda is returning to my second hand shop to find a shirt that is at least half a tiki-lit as yours. Also, good easy tiki cocktail! Much needed!

[@AndersErickson]

Hahaha. I love a good tiki shirt. I look forward to the post-lockdown hunt as well! Cheers!

[@jakerouse2328]

Hey just found your channel. It is real and good. I watch a lot of educated barfly, HTD, Steve the bartender, and behind the bar. I really like them and I really like your channel as well. I like when at the end of the French 75 when your camera person came around, that was cool, do that more at the end when you share, sometime she sips, do that on camera, it is good!

[@AndersErickson]

Thanks, Jake! Glad you like the channel. Hopefully we'll have her on more. Cheers!

[@observethemfdynamic]

Delicious. Unique as a tiki but oddly familiar creamsicle vibe

[@robertkeeler6211]

Made the Tradewinds tonight. It’s staying on the list. Thought it had a little Skittles taste to it but tasty! Also made the Hotel Nacional, pass…

[@abeyromero8250]

Looks amazing.

[@cafecasinolv]

Love it! That looks so good!

[@David-mg8zu]

Thanks Anders, you made my weekend again, your recipes are gold 😊 Cheers 🍹

[@AndersErickson]

Cheers to you, David! Appreciate that. Happy weekend! 🍹

[@RobsHomeBar]

This looks awesome! I think I just ordered those same glasses 😂 ...I also keep pineapple fronds in the freezer, my wife thinks I’m weird 😂😂

[@AndersErickson]

Love these glasses! And if you're weird because of the pineapple fronds, so am I 😂 Thanks, Rob!

[@eddiewheeler9839]

i love the music.

[@magdalenavehby8853]

My fav channel 🙌

[@DClaville]

Nutmeg is the perfect topping for all tiki cocktails

[@DavidScholtz1976]

This!!! Wow, loved it so much. What a great tiki!

[@AndersErickson]

So happy you liked it! Cheers, David!

[@freyatilly]

Good drink

[@КириллХорь]

steel in very rare cases can scratch the glass since the hardness in most cases of steel is 50-60 HRC and glass is 80 so you don't have to worry

[@WhiskeySugarBitters]

YOU'RE Tiki! Last week's of the 70's? I was born in the first week of the 80's! Ha! Old man you. This looks great, I have the Giffard (obviously) but I gotta figure out what's best rum wise in ma bar 🤔 I made the Trinidad Sour today, not a Tiki but still a little bit in that direction. Ish. I like the J and L cuts btw. Learned about them not too long ago myself 😄

[@AndersErickson]

Let me tell you, the 70's were rough 😂 I think you'll like this one! Especially with the Giffard.

[@WhiskeySugarBitters]

@@AndersErickson Soooo are you a Capricorn (king of all signs) or a Saggytarius?

[@AndersErickson]

@@WhiskeySugarBitters definitely Capricorn 👑

[@WhiskeySugarBitters]

@@AndersErickson YESSSSSSS!!!!!

[@seattlejayde]

Thanks for the video. I subscribed to your channel about a week ago ... wish I’d found it before quarantine! Lol. So I went and bought a ton of stuff to make some of there yummy looking drinks. So far I have just done the Aviation. I had got into a vodka soda or Manhattan vibe as those were easy ... but I like how your creations are like art! So beautiful! My goal is to try to create some of these wonderful libations. You make it look so easy! Hopefully this Guy will catch on .... lol thanks again, Max

[@AndersErickson]

Thanks, Max! Cheers to you! 🥃

[@Dan-lm6sn]

You’ve really blown up since this video! It’s been long overdue

[@AngryCocktails]

Today I learned of the existence of the swizzle stick tree. And the drink looks good too.

[@AndersErickson]

That tree sure can make a good cocktail.

[@Barprints]

Nature's blender is now my new favorite term!

[@web-bd]

Very beautiful video my dear friend❤️👍. Stay safe stay connected👍

[@rachmusic9873]

Awesome video Anders. Too bad I don’t have the ingredients for tonight but hopefully soon.

[@AndersErickson]

Thanks, Jack! Definitely one to try. Whenever that may be...no rush 😂

[@LiquidMemoir]

Love this Anders! Didn't know about this drink. Sounds super cool. I would definitely use some Hamilton in it

[@AndersErickson]

Thanks, Gabriel! The Hamilton is very good in this one. It's hard for me not to use it in most of my rum drinks!

[@jmcneil17]

Anders, what’s up dude!? So, hey, we have some stuff in common. I used to bartend at the Ruth’s Chris on Dearborn back from 1999 to 2003. Also, back in September I met Cody with Unicorn Auctions to discuss HR services (that’s what I sell 😊) and I told him I do stand-up and he told me I should start a KZbin channel. He told me his friend Anders started one making classic cocktails. I said no way, I’m already subscribed 🤣. So cool. Anyways, wanted to let you know I love your videos! A lot of stuff I have for my bar is because of you. Thanks 😊. Your format is unbelievably good! Anyways, the reason I’m reaching out is because I wanted to let you know. I wanted to make a trade winds and I didn’t have cream of coconut so I tried orgeat instead… yeah… don’t do that. Not good. 🤣🤣🤣.

[@ryanamundson6587]

This drink wouldn’t be hurt by cutting back on the lemon, especially when using fresh lemon. Maybe 1/2 or 3/4 Oz .

[@johnflores148]

Professor You need to add a yellow bird to your list of Caribbean drinks

[@shadowstalker130666]

So, i made this with hamilton dark jamacian, and eldorado 5yr, and its sooo much more rich and flavorful! Dangerous delicious, as you wont realize youve had too many till you roll over face first in the sand. Lol

[@MrMoney331]

Great Video! Just found the channel! You got my Sub!

[@AndersErickson]

Cheers, Chris! Thank you so much!

[@jaymdee24]

“I would recommend this at the end of the night because it’s easy and not a lot of clean up” proceeds to make a drink with 17 steps.

[@JoseCruz-ji6iq]

Tried this out today, and thought it was a little too strong. Good, but strong. Probably best if I add a little less of the Rum 😅

[@612MAX]

Have to preface this as a joke but.. Bro! Where are you miniscus' at?!? Definitely a short pour! 😂😂

[@scottduke2809]

wow this sounds great, cannot wait to try one! but the hawaiian rum may be hard for me to find in florida, any substitution recommendations?

[@VD-qk3xx]

Hi, I am from Vienna and I love your channel and also this recipe. Using cream of coconut, I often struggle with the texture - it kind of separates.. any expert advice on this subject? Grateful, Barbara

[@scottdavis2213]

Hey, Anders! First off, I love your videos. You explain it all simply and clearly have fun doing it. I am looking to add to my bar and want to make this drink, but am having trouble finding any apricot liqueur in my area. Is apricot brandy an adequate substitute? For my first time making drinks I like to be as close to the original recipe as possible but I also don't want to pay $10 to ship a $25 bottle if I can substitute brandy from my local liquor store lol