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The tenth cocktail in Spike's Breezeway Cocktail Hour wouldn't even be known if it weren't for Beachbum Berry. His investigative journalism discovered not only the recipe for Don the Beachcomber's original 'Zombie Punch,' but also the recipe for the mystery ingredient, 'Don's Mix.'
So join us as we delve into the history and recipe of the 1934 Zombie cocktail. This classic tiki drink is a staple of the tropical cocktail scene and has been enjoyed by many for decades. In this video, we'll take you through the origins of the Zombie cocktail and show you how to make it at home. We'll also share some fun facts and variations on the traditional recipe. Whether you're a tiki enthusiast or just looking for a new cocktail to try, this video is a must-watch. Make sure to watch our video and subscribe to our channel for more cocktail history and recipe videos.
You'll need:
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• One fresh lime
• One fresh white grapefruit
• Cinnamon Syrup
• Falernum
• Dark Jamaican rum
• Bacardi 8 or similar gold Puerto Rican rum
• 151-proof Demerara rum
• Angostura Bitters
• Pernod or Absinthe
• Grenadine
• Ice made with purified water
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- The quantities for the recipe are in the video -
Download the Total Tiki app by Beachbum Berry:
All of the recipes are in that incredible app.
It's absolutely worth the ten bucks.
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Theme music by the Black Flamingos, courtesy of Hi-Tide Recordings
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