Andrea and Kem Can Hot Relish and Pickled Eggs

Hi you fine folks,
We have had a plethora of cucumbers in the last week and Kem scored some cheap eggs. Our peppers are beautiful this year and we are taking full advantage of our bounty. We really don’t use a true recipe for our relish because everything is based on taste. However, I am very specific about my brine. 8 cups water, 4 cups vinegar, 3/4 cup Kosher Salt, three heaping tablespoons of minced garlic, and 1/4-1/2 cup of dried dill. Boil that all off and put into your jars. It works really well for us. With that all said…I hope that you have a great work week! It’s time to get ready for day.
My very best to you and yours,
Andrea Cans
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[@Ntsu345]

I'm right there with you can I love them too

[@Ntsu345]

I have a couple of jars of sweet sweet peppers I bought at the store I ate all the peppers I put eggs in there for pickled eggs and an added jalapenos I'm hoping they're going to be ready by Friday

[@AndreaCans]

@@Ntsu345 that is how Kem discovered how to pickle eggs. It is the best! Will you please share how they turned out for you?