Andrea Mengucci vs. Gabriel Nassif | MPL | January Kaldheim League Weekend

Magic Pro League competitors Andrea Mengucci (Four-Color Midrange) vs. Gabriel Nassif (Jund Sacrifice)
Find full coverage, decklists, and more about the League Weekend here: magic.gg/league
#mtg #MagicTheGathering #MTGLeagueWeekend

[@dimitriusm7457]

my adhd brain did not appreciate trying to focus on the game and the commentators talking about carbonara

[@d00dxKVLT]

I'm very confident in my carbonara. Amber yolk eggs, guanciale and pecorino romano. All finesse.

[@Mattdovah]

Don't forget a fair amount of freshly groung black pepper

[@janeblogs324]

This is not 1080p footage. Even home streamers can do a better job

[@sesamestreettv]

What a sweet match

[@jdkemsley7628]

Not impossible to remove Yasharn there. A second Claim would get there

[@furstenfeldbruck]

Is removal banned from these matches?

[@luigiciotola91]

Format ?

[@chasebalcziunas4289]

Historic, I think.

[@omgopet]

MPL player: *escapes Uro with nothing else to do instead* commentator: tHIs Is thE TYpE oF higH LeVel PLAy

[@milanloos4084]

What does mpl actually mean? Like Magic pro league or what

[@janeblogs324]

Lol, professional just means you get paid. These guys are playing for free

[@omgopet]

@@janeblogs324 MPL players are getting paid afaik.

[@bsnoguera]

He thoughtseized himself to reach the amount of cards to escape uro. That isn't something most people would do.

[@omgopet]

@@bsnoguera It was the only legal play other than passing the turn.

[@alejandrobenavides2443]

oh man, Collinsworth is creeping in even into magic "this is a guy"

[@abnerpiresurbano6201]

jogão da porra

[@michelemereu1341]

You should not use bacon on Carbonara :D Or if you use bacon just don't call it Carbonara.

[@kaederukawa1123]

Bacon is way better than guanciale for carbonara, jollon.

[@maximem.ste-marie3578]

@@kaederukawa1123 not a question of being better or not. Carbonara is NOT with bacon. If you are doing it with bacon, it's NOT carbonara

[@pencoooquellovero7508]

And y’ all can’t eat Italian food outside Italy, guanciale in America / Europe is not the same as guanciale in Italy. Even in “Italian restaurants” you are not eating Italian

[@maximem.ste-marie3578]

@@pencoooquellovero7508 sure (rolling eyes)

[@michelemereu1341]

@@pencoooquellovero7508 sure, the only way to have a really good italian food is to spend a lot of money in order to have italian quality food.

[@mauroaugustodossantos5667]

Nassif always running these borings decks