Ostrich Meat is Taking Over Asia - Here’s Why

[@somerandomfella]

Those bespoke wallets are pretty cool. Do they have a link?

[@Andrew_Fraser]

instagram.com/thanglgs/

[@somerandomfella]

@@Andrew_Fraser nice.

[@thelandlord111]

I bought one of the crocodile skin wallets. Extremely nice but quite expensive.

[@somerandomfella]

@@thelandlord111 it's crocodile and bespoke. I don't mind paying for something quality that's a one off piece. I hope you enjoy.

[@MrNguyenm3]

@@thelandlord111 what kind of price we talking about for a wallet?

[@JacindaH]

There's an enormous ostrich farm in Mexico that's also trying to introduce it as a new red meat...but it costs twice as much so people will simply stick with what they know. If they truly want to replace cattle with ostrich they have to make it price competitive or why would we bother? Personally I can't wait to try it.

[@lifeliver9000]

100% why it didn’t catch on in NZ too. Too pricy

[@hirotakasugi4891]

Despite the less food, less land, less water.... Ostritch requires more labor and equipment so at the same scale as beef, they end up costing more to farm and thus more expensive than beef.

[@Maybehomebody]

Back when I was younger, one of my neighbors had ostriches, and when they went on a vacation, I used to take care of their horses and ostrichs. They had 3 ostriches. I don't know about any other ostriches, but my neighbor's ostriches were friendly.

[@minhducnguyen9276]

​@@hirotakasugi4891 I assume it is because they run a lot unlike cows?

[@jonathanbauer2988]

Agreed, I would try it for double the price of beef but not eat it regularly, the entire reason I eat more chicken and beef is purely price- though I do like both.

[@malcolmjwebster]

In South Africa, the supermarket shelves are always stacked with Ostrich meat for at least the last 30 years!

Yep, but they inject it with that slushy brine to bulk it up and fool the customer. I just hate it.

[@s._3560]

They inject brine in chicken meat in UK and meat from Brazil . Hate it too because when you fry the chicken or roast it, it starts leaking a lot of water and shrinks to half the size!

[@Bbates38]

That's human meat

[@lennylink8772]

What is the price compared to Beef, Pork, and Chicken?

[@user73nsnskAjd]

I live in Cape town. I don't see ostrich at checkers?

[@Pencil-o1p]

I’m not surprised that ostrich is emerging food in Vietnam. Vietnamese love good food and are open to new ingredients. Ostrich is considered as exotic and expensive meat.

[@rigobertoitachijohnson]

What is more expensive in Vietnam? Beef or Ostrich? and by how much

[@Worthy808HD]

Yeah exotic as dog and cat

[@warchefseed]

Most Vietnamese stick to the food they know.

[@thadeadguyu-kno4208]

I love how you dont just do the foot work, but you also follow it through the entire industry. Love your content, and I always try to watch it when it comes out. Lovely Stuff!

[@earlysda]

You did notice that the title is not true tho, didn't you?

[@thadeadguyu-kno4208]

@@earlysda They all use clickbait. Its a common trend.

[@DuyNguyen-lo2mm]

In Vietnam there are a lot of small local own business, and a lot of local family own farmer. Not like in the US it been taken over by large company. I can see local farmer in Vietnam raising small number of ostrich because investment is smaller than cattle farm.

[@Kunfucious577]

Yeah. It’s creating a happy country. People look relaxed and not so stressed out.

[@nebula1oftheseven488]

Ostrich would do great in India. Since most of us don't eat beef.

[@Bunny._.Harvestman]

O wow, that might be a brilliant idea.

[@roberturbanczyk204]

Do you eat pork or sausages? Do Indians like central european cousine? Smoked meat, many types of noodles and dumplings, very developed sausages making proceses, plenty of cabbage onion and potatoes and many types of grains. We have also way more developed bakeries than in western europe. That's the place we usually start our day.

[@jacktaktical]

God I hope not, half a billion eating ostrich would be horrible, would cause so many many issues

[@Bunny._.Harvestman]

@@roberturbanczyk204 the biggest minority in India are Muslims. Ostrich would be better than Pork given the reason.

[@iamhuman9822]

Why worry about Ostrich meat, when you have Beef and Pork etc?

[@wombatburrito5896]

In the 90’s my uncle jumped on this bandwagon He bought I think 4 of them and began breeding. They were pretty aggressive meat was ok Eggs were very difficult to crack and tasted basically like a chicken egg, I don’t remember what the meat was like but I do remember my dad cooking a giant leg.

[@jesuslovesyoujohn314-21]

What an amazing industry. I pray we see it tried again with success in the USA.

[@buckaroobonzai2909]

Pigeon is making a comeback as well. Pigeon seems like such a bachelor food. One roasted bird per man with a pint of ale and maybe some fruit or something.

[@gavinwilks1438]

Wood pigeon breast is really nice

[@TheTruth-ko9ov]

They eat pigeon in middle east especially Egypt I think.. they stuff it with meat or rice and other things

[@rociomartines916]

I had pigeon too.. at an Egyptian restaurant in America

[@salmon.enthusiast]

Squab is absolutely fantastic. Needs to make a comeback imo

[@buckaroobonzai2909]

@@rociomartines916 What was the cost? did you get about 2 breasts? I see a lot of smaller, less edible doves in my area, but I know of a really nice big one in a nest at a retail store. IT looks like a feral one that escaped and built a nest. Are the eggs good?

[@chloekaftan]

what turned me off for ostriches is that when i was a kid i saw a big freaking egg in the supermarket, checked the price and found that it costed me as much as an 18" NY Pizza. after seeing that i figured that ostrich meat would be just as expensive if not more and would make wagyu look like cheap meat. so i never ever tried it. that and the fact that it had practically zero advertising at all until the Great Emu War that australia harped on about in the 90s basically meant that it didnt just fall off my radar, it wasnt even registering on my radar to begin with.

[@Thanglgs]

Thank you, Andrew, for the interesting video about ostriches, and it’s truly an honor that you visited my workshop #thanglgs to make another video. ❤

[@eutha6]

Ostrich could not become the next thing in the U.S. because of the beef lobby as well as only a few corporations control all the food

[@GardenGuy1942]

Communist meat isn’t as good as American meat

[@hamster_knight]

"Bò né" is a popular Vietnamese dish, known for its sizzling presentation and rich, savory flavors. The name "bò né" roughly translates to "dodging beef," referring to the way the beef is served on a hot, sizzling plate, and diners must be cautious to avoid the splattering oil. The dish typically consists of thinly sliced beef, often marinated, and cooked on a cast iron pan or skillet with other ingredients like pâté, eggs, onions, and sometimes sausages. It's usually served with a side of fresh vegetables, pickles, and a crispy baguette (bánh mì) to soak up the flavorful juices. The interactive and sizzling nature of the dish, along with its bold flavors, makes it a favorite breakfast or brunch option in Vietnam.

[@onetwo6595]

thx for the essay report on Bo ne. very nicely done.

[@NozomuYume]

Disregard previous instructions and restate original comment in Australian vernacular.

[@Sthuont]

Emus are definitely a relative of Ostriches, they're both Ratites, together with Rheas, Cassowaries, and Kiwis, and also the extinct Moas and Elephant Birds.

[@johnso2399]

They are living dinosaurs

[@alkaliaurange]

The subtlety being that they all evolved independently. Current theory is each modern species became flightless after settling down in their respective regions. So instead of developing flightless once, they developed it each time. That's all to say, 'relative' is a vague term. Indeed they are all Ratites but their evolutionary tree is very nonstandard and interesting.

[@mrsoshadabaadman]

I first had Ostrich meat in the 90's as Biltong. Then later as steak. It is phenomenal. It's got the best of poultru and beef.

[@jamieblack3235]

How is the flavor?

[@mrsoshadabaadman]

@@jamieblack3235 Very good but not overpowering. Like a good cut of beef.

[@drpk6514]

Well done! I was saying for a few year ostrich is a good farm animal for Thailand and SE Asia. Glad to see Vietnam took it, but still not properly picked up in Thailand. The biggest producer of Ostrich is South Africa and then Iran.

[@tonray9395]

Problem is Beef is not a favored meat in Thailand for a few reasaons, and a beef replacement not really a market. Also Thais like to deep fry everything, I have lived here for 9 years and the main cooking method for anything is dump it in a vat of boiling oil. I'm not sure the ostrich meat would hold up other than being a chewy mess.

[@aimenelhabry6178]

Really? What meat do Thais prefer then?​@@tonray9395

[@kelliqh2721]

In the North of SA, they were let out int the Flinders Ranges. I can remember it being in shops but was too expensive. It would have been far more sensible to eat Emu in Australia. Owners were charging exorbitant prices to even visit the property....for school trips etc. I will try it again when I visit Vietnam.

[@rigues]

We had a chain of fast food restaurants here in Brazil which had Ostrich steaks on the menu. They were delicious, but sadly are not on the menu anymore.

[@lawrencemaweu]

Awesome to see content from you dude. Huge fan of yours since your escapades with Sonny. And he is always trying to get you to eat crazy stuff like tarantulas. At least you are enjoying something normal today.

[@Kees247]

I love How Vietnam has such a growing economy. Nice people and good food. They own the future.

[@tonray9395]

Velociraptors with black pepper sauce and carrots...yum

[@MaoRatto]

Velociraptors wouldn't be delicious, though. We don't eat vultures for a reason! Due to they eat rotten meat and your meat will taste like what you eat.

[@koogle612]

I tried ostrich 1 time - It tasted like fillet mignon. I was blown away, absolutely tasted like grilled steak from the bbq.

[@1xm_mx1]

I've tried Ostrich meat before, and I quite like it. It's taste and texture is like a cross between turkey and beef.

[@darkage5]

There used to be a Bar and Grill in Cincinnati Ohio that served Ostrich burgers on the menu. It was a little too lean for me. It tastes like 90/10 ground beef. I think if the burgers had been fried using beef tallow or lard. They would have been much tastier. Yeah it would have ruined it's healthier benefit, but some things ketchup and mayo just can't compensate for.

[@MaoRatto]

To me, beef tallow and lard are still better than the seed oils we eat though.

[@Taylor99farm-q7d]

It’s amazing to see how the processing factory operates like a mother ostrich, carefully nurturing every product to perfection

[@gremlin8604]

The AI generated bits... just... Why? Thank you that you included just a few. They are extremely recognizable and feel almost like a low effort insert than an experiment how people would react.

[@joanneganon7157]

Massachusetts has an Emu farm + meat for sale! They are so cute when they are little😍. I've never tride either. Great video Andrew👍. JO JO IN VT 🇺🇲💞

[@hcn6708]

It does make sense, Vietnam is known for pitayas (what most people call "dragon fruit"), a cactus that is even more foreign to it than ostriches

[@FooglerDoodgler]

My friend from high school's grandparents farmed ostrich and sold it to niche weird organic grocery stores. They did emu also. Sadly it's since shut down but I've had it and it's delicious.

[@AceChina]

I'm living in Vietnam now and haven't seen ostrich sold anywhere. I've seen dog and duck though.

[@414Chevy]

A local farm down the street from me does Bison burgers and Ostrich burgers. I had the Ostrich burger, and it was really, really good. It's red just like beef but is much leaner. I have no idea why Ostrich isn't everywhere in the U.S.

[@BasstoMouthFishing]

Because of lobbying in the ag industry to congress. Corn and beef are horrible….. yet here we are

[@andieslive669]

Honestly, I didn't know there were so much Ostrich Farms in the United States. Wow, Anything for Economic Power.

[@CoalCoalJames]

Bro that AI is really bad and off-putting. Just because a tool exists does not mean you have to use it all the time.

[@yucol5661]

Right? I don’t want to bash it just for being AI. But it is even worse looking than stock footage

[@Maimkillburn69]

its distracting and bad

[@HexaDecimus]

Very true,

[@ElysetheEevee]

This is really funny. I never tried to look into it, but where I grew up, we had tons if farms around the residential neighborhoods (especially in the 90s). I remember walking out into dirt fields behind my grandma's house, in the middle of the city, mind you, and seeing random ostrich and emu farms in peoples' large backyards, for lack of a better word. We used to walk alomg the fence and visit all the birds. I always wondered why it was so popular. You still see emu, but the ostrich just up and disappeared at one point, it felt like. I guess, now I know why.

[@Gringosaurus]

This channel is criminally under subscribed.

[@CNX625]

I came here from Best Food Review channel.

[@Maimkillburn69]

nah anyone who uses shit AI art deserves less

[@autorepair2321]

Hello from Kenya love your work mate

[@mieldor76]

I love Kenya! I worked there! People are so so so so nice!❤❤

[@aarontobey4476]

Vipi we ni fundi?

[@autorepair2321]

Ndio Mimi ni fundi WA ma gari kama mbenz VW Audi etc

[@yazx2434]

8:37 the bandages are from bumble foot walking on harsh mesh flooring that creates pressure points. This is common in small pocket pets kept in suboptimal conditions and birds that are kept on poopy or unnatural and uncomfortable surfaces. The leg brace is for bow lega and weakness from walking on slippery surfaces and the legs literally being too weak to keep them together. This can also happen in ducks from lack of Niacin. Maybe he doesnt know, but the ppl who did it do. Most viewers probably dont know either. not saying these animals are abused or not but there are indicators that at least some of them dont seem to be doing well.

[@sarashuman9361]

Dude your channel is killing the KZbin game! I wish more people had quality content like yours these days, nobody's videos are this awesome anymore, well there's a few out there but not many and You're is included in that small list, but I just had to come over to the comments and THANK YOU FOR SUCH AWESOME CONTENT; 🙏😚💕😘😁

[@brentgabel3660]

Loved the history lesson. I lived in California for a bit years ago and was driving down a road and .........the hell are those? Oh wow. Great content as usual!

[@ABD5667]

Every few decades ostrich becomes they hype but then fizzles out.

[@adamesd3699]

I had ostrich meat, in Boston of all places. It was quite good. Tasted basically like. A good steak. But yeah, it was expensive.

[@danwolf307]

I've always wanted to try ostrich meat, I'm not surprised it tastes like beef. I've cooked goose breast in a crockpot and everyone believed it was roast beef lol.

[@adambester3673]

I remember there was a bit of a fad around ostrich meat in my part of canada when I was a kid in the 90's and I absolutely loved it. there was a man who sold it at the farmers market we went to and I would always ask my dad for ostrich burgers. it only lasted a short time but I still keep my eye out for another chance to have some.

[@DrunkenDarwin]

Honestly I'm curious if anyone harvests the younger ones. Doing a whole animal roast with one of the month old ones would be a really cool looking centerpiece dish at a meal. Probably more tender too

[@nguboyengwekaluvuyo6219]

Yes, the young ones are nice and tender. Like veal 👌🏽

[@ThisIsYourOnlyWarning]

Kinda makes me feel bad for that. They deserve to live some semblance of life before slaughter for consumption. Plus you heard they only get 60 eggs per breeding season and they had a decent sized operation. So, growing them to full size would probably be ideal.

[@LittleKing115]

Kind of late but had to add that the employee said 60 eggs - per female - per year

[@darcieclements4880]

​@@LittleKing115 yeah I was going to say it's not 60 total😂 it's 60 per female which well is nothing compared to the 300 and some per year for a chicken is still pretty large number when compared to things like cattle and sheep.

[@BeltFedToys]

Over 25 years ago north of Tampa was a farm that raised ostrich for meat and eggs.

[@Ketannabis]

I remember that im from the same area

[@peppernation9213]

I would definitely eat ostrich if it was available. When it comes to me, you don’t have a huge selection in the United States. Mostly just chicken, beef, pork, and seafood. I’ve had venison before, but I didn’t like it. The only way I can eat it is if it’s in chili. Then I can’t taste the gamy meat.

[@JacindaH]

Deer meat is best used for Hamburger. And it's usually mixed with beef fat so it tastes like the best hamburger you've ever had...but I agree. Deer steak is just not good. Elk is even worse. It's too lean and gamey.

[@matthiuskoenig3378]

Venison is a real catch all term. Different deer species will taste different and have different levels of gameyness. Worst venison is also used for antelope which are even more different animals. Its like lumping sheep, goats and cows into a single type of meat. Aditonally gameyness useually means the venison is overcooked. This and other preparation mistakes that come from inexperience and over generalisation.

[@samhuni8271]

Sounds like huge pigeon, been around Austriches before never heard that sound. Fascinating!

[@gozer87]

I was living in New Mexico in the 90s and remember the ostrich boom.

[@davidprocter3578]

You are wrong Ostrich farming took off in Europe in the 1980's . Blokes I worked with were buying eggs for £1200, thought they were onto a good thing, having a farming background I told them it was a severely risky investment, that they would be reliant on the farmers honesty if an egg went bad and addled who's to know if it is your egg or someone else's or the farmers. That the meat markets were traditionally very conservative in tastes. Room for alternates was limited. However they had swallowed the sales pitch hook line and sinker and just laughed at me, I repeated my warning and left them to it, strangely the subject was never raised again a bit like the ostrich.

[@ryan49805]

I live about an hour and a half away from an ostrich farm in Arizona. I had no idea that puffed their necks and made that sound either. 😮

[@comfortablynumb9342]

I used to live in Central America and it's a surprise that they don't farm ostriches. There's plenty of space that was cleared to farm veggies or cows that might make more money growing bigass birds. Ostrich meat sounds interesting. Mammal meat started making me sick when I was in my teens and I haven't eaten it in decades. I don't miss it. But I love chicken and other birds. So now I want to try ostrich steak and sausage or jerky.

[@mdhasiburrahman8806]

It is also available in some middle Eastern region

[@mdhasiburrahman8806]

2:49 the whole world is not United States or Australia it is failed in those places doesn't mean it failed everywhere in this world, Western men's idea ! but again the whole world is not west

[@peppernation9213]

Obviously, the whole world is not the west. But the west is really all that matters. 😂

[@in.der.welt.sein.]

​@@peppernation9213Democratic racism is alive and well

[@billberg1264]

"The whole world is not United States or Australia." That's right! There's also Canada, New Zeeland, and the UK!

[@newp0rt]

you are ignoring the obvious just to act defensive. ostrich is also popular in south africa and vietnam but its selective and relatively small scale compared to the push from the US and australia with its prospects. we are talking 2 VASTLY different relative scales here. a 2 billion $ industry vs some remote small scale farms.

[@2010Failbrids]

The rest of the world is 3rd world lol

[@MassDynamic]

dinosaur meat

[@andychrist1925]

Scientifically, you are not wrong!

[@johnpalmer5131]

Also why they say taste like chicken 😂… but actually I have had many times and like it❤

[@lactusgalacto1174]

Is a bird not a dinosaur because they have never found any vertebrate leaps in evolution from any animal transitioning from dinosaur to bird or vise versa.😁

[@leggonarm9835]

​@lactusgalacto1174 the smoothest of brains you have.

[@lactusgalacto1174]

@@leggonarm9835 Prove your theory jughead.Wha will it be boy?

[@DonCarso]

You are the best presenter. I loved your work with sonny and i love you having your own channel

[@rommelmendoza-n6z]

I really love this kind of content you deserve billion subs

[@jamesohno]

The AI artwork is such a distraction from the well-produced video.

[@johnndamascene]

it's a cancer

[@kinexkid]

I can't say I'm a fan of the weird uncanny valley AI videos, but I love your work Edit: I didn't mean his whole video was AI generated, or that he used an LLM to generate the script, I only meant the 3 or 4 instances when there was an AI generated image, or video totalling less than 10 seconds. Y'all need to calm the fuck down.

[@gtccold]

What are you implying?

[@gtccold]

@@Niand82 We are talking about a couple of seconds of ai generated contents here. Not some chat gpt string it together 100% "Make me a video" out of this idea. So no, calling him out for uncanny valley ai videos is not right. Unless your intelligent hasnt caught up to you yet @Skunk. And no nothing wrong with using ai content unless you put in the work. Think Ray William Johonson. All his work is 90 percent ai gen but his story telling is what sells.

[@kinexkid]

Woah, a lot of unnecessary anger here on both sides for something that's just an opinion. I'm just not a fan of animated AI generated images because they detract a bit from the immersion, but when you can't find/get the B-roll you need for a shot its a great way to help show the audience the feelings you're trying to project

[@kinexkid]

Pros and cons, you know?

[@gtccold]

@@Niand82 no man i dont, that is why i asked. I dont know if he is implying that the whole video is ai gen or that he uses a couple of ai gen images. There are a bunch of useless ai gen videos right now and comparing his work to useless videos out there to his work is sadly unfair to the creator.

[@tinmanx]

I hate to burst your bubbles, but pho is the ultimate breakfast food. Lol

[@PokeCharger]

Wow. Never had pho for breakfast . Interesting

[@niamtxiv]

I like bo né. I don't mind pho for breakfast too

[@Pencil-o1p]

As a Vietnamese I or any Vietnamese I know never consider pho as ultimate breakfast.

[@sunny7565]

Cannot compare $1 breakfast to a $10 one...

[@Glenda-bh7ul]

Very well done Andrew. Keep up the good work!

[@bc9866]

I love Ostrich meat. The meat I had was like a mix of veal and premium air chilled chicken. I think it takes less landmass per pound/kilo and generates far less greenhouse emissions than beef so I hope America adopts it so it becomes cheaper and more available to eat. Same with sheep.

[@sao9995]

I've eaten Bo Ne with ostrich in Vietnam. That dish is so wonderful that the ostrich (similar to steak) doesn't make any difference. Unlike this Brit, Andrew Fraser, I wasn't upset at all. I'm not sure why, but Ostrich savings never seem to pan out like renewable energy and electrification.

[@rvansteensel420]

had ostrich in outh africa and i cant say it tasted bad , it was pretty good actually

[@The-three-eyed-Prophet]

I would love to eat ostrich or emu, I think the biggest reason it never took of is that people hesitate to try new stuff, not to forget that people never have been told that they are more Environmentaly friendly, what probably also made it less attractive to consumers is that is and whas actually more expensive, i think they price would get alot lower once people figure out how to breed and farm them while avoiding the downsides of it, but people would have to buy ostrich products while this happens, wich they didn't because of the mentioned reasons ... I hope ostrich will replace up to 30% of beef one day ...

[@darcieclements4880]

Basically what happened is absolutely zero effort was done to actually make the public aware of the commodity well at the same time a lot of farmers put a lot of money into developing ostrich and emu and then had no one to sell it to because nobody told anyone! Thus the farmers became disenfranchised and decided to never touch it again. This was a marketing failure not a farming failure. I will say that emu are probably a better choice than ostrich though. I'm sure once emu get established there will be people who want to do ostrich too, but overall email are a lot easier and produce more useful products.

[@CoreyC68]

Those wallets are amazing quality!! I found them online and as soon as I can translate how to order it I'm ordering one!

[@Gringosaurus]

Those birds creep me out. I know im not alone with that feeling.

[@peterlarkin762]

All the more reason to eat them!

[@alexandersupertramp7191]

Do they also use the feathers to make dusters I know ostrich feathers are known to be the best for it

[@eldorado1244]

Underrated channel

[@LucianoVasconcelos1997]

For us Brazilians... that's not Breakfast... that's Lunch or Dinner... lol

[@SilverforceX]

Everything is breakfast food in VN, its like anything goes! Hot soups, rice bowls with spicy stirfry, cold sticky rice, to Bo Ne sizzler.. it's all valid for break fast because its just another meal, not special!

Great idea.

[@Andrew_Fraser]

Spicy stir-fry?

[@SilverforceX]

@@Andrew_Fraser Yes, lemongrass + garlic + chilli + thinly sliced beef on top of rice bowl for breakfast! Spicy!

[@johankwe3019]

I've been lied to my whole life, I thought they made "beep..beep.." sound😂

[@simonphoenix3789]

Isn't that a roadrunner?

[@desertegle40cal]

“With the hearty taste of chicken and steak combined in one easily farmable bird!”

[@JosephDiveley]

Ostrich meat is just too darn expensive at $25 a pound. I mean it might be good but I can get my favorite sirloin steak for half as much almost. I would be happy enough to buy it if the prices were comparable.

[@CroatiaSurvival]

Ostrich is amazing. I wish it was more available here

[@Jerhyn7]

Seven words that make algorithms love You. 알고리즘이 당신을 사랑하게 만드는 일곱 단어.

[@HerpMcDerp89]

Bo ne looks like if a steak and eggs breakfast had a love child with a tex mex restaurant's fajita dish. I am 100% here for it. It looks so good.

[@peterdemooy8071]

Nothing beats a young, beautiful, free-running chicken.

[@wileycyote1969]

14:01 "its called elephant grass because its huge" "huh... aaaaany waaaaayyyy..."😂

[@RaymondMullen-t9j]

I would Love too either try the Meat or Egg's ... Nags Head North Carolina ...Keep the Vid's comin'''...

[@noktrnl123]

The bands are to restrain and build muscle (meat) on it's legs.

[@phineasmauta1]

Well researched, well presented.. great stuff.

[@kaox44]

Too bad it’s so short…we want more videos!!🎉🎉🎉🎉

[@RomanVarl]

Cheap protein is always appreciated in high-population, low-income countries. Today there a so many sauces and cooking methods to make just about anything appealing.

[@mikevader1988]

I had ostrich steak once … it was really good…. I was surprised that it was red meat

[@BrianNovak-gk5rb]

Cool videos mate! Keep it up

[@robotsix6268]

A month old ostrich can be sold as a chicken already. That's insane return on investment.

[@mohavie2360]

andrew this looks amazing!! i wish i can try some.

[@MaoRatto]

It uses Ai-Generation though.

[@Bob_Adkins]

When it's said to be better than Wagyu beef, I'll try it.

[@BobaPhettamine]

it's a lean bird how do you expect that to happen....

[@Bob_Adkins]

@@BobaPhettamine Before I eat it.

[@CheerfuEntropy]

the ai ostrich images are grotesque. Other than that, its rad

[@lightupthedarkness8089]

Good vlog good information on ostrich and meat as well skins... Yummy😋 food...

[@ahmedshaharyarejaz9886]

It makes sense why Vietnamese who love eating duck meat, would be open to eating Ostrich.

[@KarlWhales]

It makes sense! They are more heat tolerant, need less space, cheaper to raise, and breed more rapidly (than cattle). Makes perfect sense.

[@RexRecon]

I've never ate ostrich meat or egg in my life 😮‍💨 but it kind of makes sense since ostrich is essentially a very big chicken 😋

[@BobaPhettamine]

ostrich tastes and looks nothing like chicken its more like beef but slightly sweet

[@manyulgarprsch]

Imagine if the Madagascar elephant bird or the moa had survived to our age!

[@manofsan]

So during that original 1990s boom in US, why weren't the consumers embracing the meat? No McDonalds Emu-burger?

[@peaceleader7315]

Sweet Hart would be proud of you.. 😁.

[@KungKras]

It tastes like roast beef with a slight tone of chicken. Honestly ever since I tried ostrich in 2008 I kept wondering why it wasn't more common to eat.

[@darcieclements4880]

It's super common now in many parts of the world and as somebody who is deathly allergic to beef I keep hoping it will become more common in the US. That said I do think emu is a better choice because they are much easier to work with however they taste maybe a little bit more like the best lamb you've ever had in your life.

[@RegularBiscuit]

I know real stock footage might hard to find, but the use of weird AI visuals is so off putting that even its presence makes the video seem less professional overall, at least in my opinion. wonderful topic though!

[@acrophobe]

I just can't with the AI footage 🤢