5 Potato Sides You’ll Want To Serve With Every Meal

  Рет қаралды 169,355

Andy Cooks

Andy Cooks

Ай бұрын

Potato is a staple with almost any meal, but can we make it better? Here are 5 recipes to elevate your sides for dinner every night - the best mashed potatoes, roasted potatoes, an elite potato bake, a potato rosti suitable for any meal and my personal favourite, the fondant potatoes.
Also a reminder, you can now listen to my video in Spanish. Simply select the Spanish audio option in the settings while watching.
RECIPES:
Mashed Potatoes: www.andy-cooks.com/blogs/reci...
Roast Potatoes: www.andy-cooks.com/blogs/reci...
Potato Bake: www.andy-cooks.com/blogs/reci...
Potato Rosti: www.andy-cooks.com/blogs/reci...
Fondant Potatoes: www.andy-cooks.com/blogs/reci...
MY COOKBOOK: bit.ly/3WVoXAN
FOLLOW ME:
Instagram: / andyhearnden
TikTok: / andy_cooks
Facebook: / andy.h.cooks
Snapchat: / 1534118165082112
Website with all my recipes: www.andy-cooks.com/
Director, Chef and Host: Andy
Videographer, Editor: Mitch Henderson
Production Manager: Dazz Braeckmans
Editor: Caleb Dawkins

Пікірлер: 310
@TheEpicGalaxy21
@TheEpicGalaxy21 29 күн бұрын
I'm a simple being, I see Potato, I click.
@andy_cooks
@andy_cooks 28 күн бұрын
Happy to have all the potato lovers here
@michellekoorn1067
@michellekoorn1067 27 күн бұрын
Potatoes are life!!!
@paulclark4988
@paulclark4988 26 күн бұрын
🤣 😂
@nickcifarelli8887
@nickcifarelli8887 28 күн бұрын
hands down the best Chef cooking channel on YT. Good camera work, properly exposed, genuine humour, humble, good tips, clear and consise, and funny. Love your channel champion.
@rosaliemoon5905
@rosaliemoon5905 28 күн бұрын
AND includes links in the Description ❤❤❤️❤️❤️❤️❤️❤️
@MTBJaySwitzerland
@MTBJaySwitzerland 29 күн бұрын
Hi Andy, swiss dude here. Rösti is usually made with grated left-over potatoes, so pre-cooked. Your roasted and fondant potatoes looked incredible!
@Hortonscakes
@Hortonscakes 29 күн бұрын
Lol the Mitch to Gordon scale! Don't worry Mitch you matter no matter how basic you are! 😂❤🤘
@fletcher9328
@fletcher9328 6 күн бұрын
That made me laugh! "Basic Mitch!"
@G-Unit1111
@G-Unit1111 29 күн бұрын
Seriously - a potato ricer is the best $30 you can spend. Every time I make mashed potatoes with it, they're always a hit.
@BMALB2023
@BMALB2023 28 күн бұрын
LISTEN to this advice people! It is 💯👍.
@michellekoorn1067
@michellekoorn1067 27 күн бұрын
Chef tip.. if you use washed potatoes, do not peel them! Use the ricer & fry the skins! It’s the bomb!!
@NigelAinscoe
@NigelAinscoe 25 күн бұрын
I got one a couple of years ago. Never looked back.
@leescooking
@leescooking 28 күн бұрын
my German husband loves a little nutmeg in his mash, and a little bit of finely diced raw onion, both added at the end, after they're mashed. Really elevates the humble mash.
@JimWarp93
@JimWarp93 28 күн бұрын
Nutmeg is Pflicht !
@leescooking
@leescooking 28 күн бұрын
@@JimWarp93 genau
@Hullj
@Hullj 2 күн бұрын
I like you more and more with each video, regardless of which type it is. I just find you delightful and informative and accessible. Thank you for your hard work in making these videos. And thank you to your women and friends for helping.
@ThexImperfectionist
@ThexImperfectionist 29 күн бұрын
When I make roasted potatoes, I use unpeeled red potatoes chopped into bite sized pieces, seasoned and tossed in olive oil, and straight into a 425 deg F oven. Takes about 30-40 mins from raw to cooked and crispy. My personal secret: season with Old Bay! I've never tried this method for roasting, I'm sure it's delicious, but it also seems like more work and dishes for a weeknight.
@heartshapedisle
@heartshapedisle 29 күн бұрын
Greetings from lutruwita/Tasmania the best potato state in Australia. Buying a ricer was a revelation. Mash heaven. Dutch creams. King Edwards, Pinkeyes. Yum.
@BMALB2023
@BMALB2023 28 күн бұрын
I agree about the ricer! I literally wanted one for a few decades. Thought it was excessive. Used the standard masher. Finally bought the best ricer I could find. INSTANT love! And then I got older, family grown and gone, too old to eat buttery luscious mashed potatoes often= REGRET. 😢 Buy the ricer people! Don't wait.
@michellemontgomery4080
@michellemontgomery4080 29 күн бұрын
Saving this one for future reference. I want to try to make each of these. Maybe Andy can consider a sides collection of recipes for his next book!
@andy_cooks
@andy_cooks 28 күн бұрын
Love a good side!
@gustavkollingnystrm2002
@gustavkollingnystrm2002 29 күн бұрын
My favorite way to cook potatoes is just to boil small new potatoes for 10 minutes, and then let them steam for 10. after that I throw them in the oven 220 celsius with shitloads of oil and flaky salt until they look more rinkly and crisp than a 80 year old grandma
@fixxxer7030
@fixxxer7030 28 күн бұрын
Try and tell me you like roast potatoes in less than 500 words.
@rupertcaves1663
@rupertcaves1663 27 күн бұрын
Haha! Love it! Never seen a crispy Grandma though haha!
@rushpinn
@rushpinn 29 күн бұрын
Swede here and we love our potatoes. I love the mash the way you do it. I've never made fondant potatoes but think I will try soon. Thanks for the inspiration and masterclass🙂
@LoveBystroem
@LoveBystroem 29 күн бұрын
Janson joined the call
@latrapp4641
@latrapp4641 29 күн бұрын
Would love a video explaining all the different potato varieties. I’m super impressed with your potato breed knowledge.
@uglenddalejones2
@uglenddalejones2 29 күн бұрын
*Completely First Class Demonstration - A Masterclass in my humble opinion 👏🏻👏🏻👏🏻👏🏻👌*
@BMALB2023
@BMALB2023 28 күн бұрын
Precisely, a Master class from the Master. ❤
@andy_cooks
@andy_cooks 28 күн бұрын
🙏
@karishafer
@karishafer 29 күн бұрын
I live in the US and I like you using russet potatoes and yukon gold potatoes for mashing and baking
@pauladiehl6204
@pauladiehl6204 27 күн бұрын
I have a bit of FOMO hearing about all the varieties available in Australia. In the US (at least in the south where I live) we have Russets (starchy), Reds (waxy), and Yukon Golds (all purpose). Maybe it's different in parts of the country where potatoes are more frequently grown.
@anullhandle
@anullhandle 3 күн бұрын
​@@pauladiehl6204NJ PA area they're the common ones as well. If all you have are russets try par boiling with a little bit of vinegar then roast. They'll sort of skin over and won't fall apart. It's easy to get too much vinegar and get a leathery skin.
@1337billybob
@1337billybob 29 күн бұрын
In the states we call a Mouli a Food Mill. It’s great for taking can tomatoes and making a very consistent smooth tomato sauce for pizza.
@BMALB2023
@BMALB2023 28 күн бұрын
I use my food mill to make homemade catsup every summer. With excellent farm tomatoes . OXO brand food mill is terrific 💯.
@zomorion9183
@zomorion9183 29 күн бұрын
I'm glad other people like a lumpy mash. I always thought I was the odd one out in this regard.
@TheShadowMan.
@TheShadowMan. 28 күн бұрын
But why ? 😢
@oldguydoesstuff120
@oldguydoesstuff120 18 күн бұрын
Depends on the setting for me. Going for an elegant, fine dining, kind of meal? Nice and smooth. Making a family kind of meal - tasty but not overly fancy? Give me the lumps.
@padders1068
@padders1068 28 күн бұрын
Andy! Yes Chef! All looked delicious! Peace and ❤ to you and the team. 🙂😋😎
@ashleys637
@ashleys637 29 күн бұрын
The timing of this video is perfect. We want to do steaks tonight, but don't want to do the standard rice, mashed potatoes, or fries. I need the inspiration!
@andy_cooks
@andy_cooks 28 күн бұрын
Which did you pick?
@ashleys637
@ashleys637 28 күн бұрын
The roast potatoes. I have beef tallow (South Chicago Packing in the US sells big tubs of the stuff) and a giant rosemary bush, so it made sense.
@yoya641008
@yoya641008 29 күн бұрын
have you made the Tortilla Española ? one of the best potato based dishes ever!
@pinkytaylor5845
@pinkytaylor5845 28 күн бұрын
Yummy!!! I'm saving this for future reference. ❤❤
@latrapp4641
@latrapp4641 29 күн бұрын
Yay potatoes!! Satiety central and a great source of vitamin C. Yum 😋
@jameshowell569
@jameshowell569 28 күн бұрын
I've made everything with differing amounts of success except for the potato fondant. Definitely going to try that. I sieve 2tbs of flower over my fluffed potatoes before putting them in the oil for roasting. Typically I use goose fat.
@gustavchambert7072
@gustavchambert7072 28 күн бұрын
My personal favourite among waxy potatoes is a variety called "Queen Anne". It's deliciously creamy, with an almond buttery flavour.
@tacychristensen4846
@tacychristensen4846 29 күн бұрын
Mashed peas and Irish stew. Martabak manis
@PyromancerRift
@PyromancerRift 29 күн бұрын
Mashs potato requies a little bit of nutmeg. You should try to make some aligot. It is a kind of mash potato with melted cheeze incorporated in it.
@juliegauchay4219
@juliegauchay4219 28 күн бұрын
Mmmmmm, I love a good potato! All of these look sooooo good! And I learn so much from every one of your videos. Thank you!
@andy_cooks
@andy_cooks 28 күн бұрын
Thanks again for watching!
@Porka1987
@Porka1987 28 күн бұрын
I went to a Lebanese restaurant once and they had a dish called Batata Harra, literally spicy potatoes, and it was so delicious I'm actually salivating just thinking about it 👍 you should make that Andy!
@tmcknight674
@tmcknight674 28 күн бұрын
I love you man. Watching these vids makes me smile. Good on you
@ourtube4266
@ourtube4266 28 күн бұрын
Thanks for finally releasing this video mate, haven’t been able to cook dinner for years now and I’m a bit peckish.
@natbarron
@natbarron 27 күн бұрын
😂
@kris_kreations
@kris_kreations 29 күн бұрын
Fondant potatoes are my absolute favorite as well.
@BMALB2023
@BMALB2023 28 күн бұрын
Do you make them yourself? Or get them at a restaurant ? Looks intimidating. I want to eat them NOW😂.
@kris_kreations
@kris_kreations 27 күн бұрын
@@BMALB2023 my daughter, who was just about to start culinary school at the time, found a recipe online, thought it looked delicious, so we tried it. It was instantly a family hit. Now whenever we have a special occasion, we make it. It really is, scrumptious. You should try it.
@Feebeeee
@Feebeeee 28 күн бұрын
Love steamed baby potatoes & baked potatoes too. So many ways to cook spuds, how good is rosemary, garlic & butter & spuds! Your portion size seems huge to me, but I know my family aren’t ‘big’ eaters; love leftovers anyway 😊
@andy_cooks
@andy_cooks 28 күн бұрын
The team appreciates the large portion sizes :)
@annsacik-smith6829
@annsacik-smith6829 28 күн бұрын
I so wish your restaurant was closer to me I would love to see you make the dishes in person but KZbin is the best option….. We need to have more lives so we can ask questions and or just comment. You are an awesome chef!!!!
@dustybirdman
@dustybirdman 29 күн бұрын
This is everything I needed and more
@geminipricess29
@geminipricess29 29 күн бұрын
Andy!! I sent in a Jamaican dish on your website. Please look. I would appreciate it. Love from Jamaica to you and Babe!!!
@KorriTimigan
@KorriTimigan 28 күн бұрын
Wait, Dutch Cremes are waxy!? I used to buy these all the time to make my mash when I could afford to shop at Wilson's Fruit and Veg. That is a very misleading name, and it honestly explains why my mash got better recently.
@golden1302
@golden1302 16 күн бұрын
Just love your channel. Just love potatoes. Just love this video. Thankyou xx
@duncanh6095
@duncanh6095 28 күн бұрын
They all look delicious! Thanks for your content
@J-Martijn
@J-Martijn 28 күн бұрын
Just received your cookbook. Thanks again for the free shipping. Can't wait to read it.
@andy_cooks
@andy_cooks 28 күн бұрын
Thanks for ordering, I hope you make some tasty things from it!
@tomhbird
@tomhbird 28 күн бұрын
Really thought Andy had been taking advanced language classes when KZbin decided to play the alternate Spanish audio track when I started watching. Buen provecho!
@PyromancerRift
@PyromancerRift 28 күн бұрын
I like to add bacon chips and caramelized onion in the gratin. It is between the gratin and the tartiflette, it is delicious.
@CyndieAmala
@CyndieAmala 29 күн бұрын
I loveeee potatoes! I prefer waxy potatoes but I do also love a good baked potato.
@moyralouise7123
@moyralouise7123 28 күн бұрын
I loved the infused milk idea 😊
@Shmurta
@Shmurta 28 күн бұрын
love the content!
@Streetfoodaround.
@Streetfoodaround. 29 күн бұрын
Love and respect for Foods lovers ❤
@claireb5083
@claireb5083 27 күн бұрын
Another great video, thanks
@bushratbeachbum
@bushratbeachbum 28 күн бұрын
Love your style dude. You're a legend. Nice one!
@wolta87
@wolta87 28 күн бұрын
great stuff. thanks for the inspiration. Add a good recipe for a potato salad and you've got it all
@rianamohamed300
@rianamohamed300 29 күн бұрын
For me, just watching and unable to taste, its the potato bake. Yumm.
@Wall_E.
@Wall_E. 28 күн бұрын
Mashed potatoes are my personal favourite. Simple and easy yet delicious and goes well with most anything
@sherylgauthier6122
@sherylgauthier6122 21 күн бұрын
I think they all look lovely. Can't wait to try. ❤❤😮
@titust7890
@titust7890 28 күн бұрын
I'd recommend to add nutmeg to the mash and the gratin and the rösti
@mudrat52
@mudrat52 26 күн бұрын
I have binge watched all your videos 😢😢 now I have to wait for your next one 😊😊
@frondulant106
@frondulant106 29 күн бұрын
I do love a baked potato, cannot lie. Thank you for this splendid video. More ammunition in my ongoing spud vs rice "war" with my SE Asian GF 😂
@andy_cooks
@andy_cooks 28 күн бұрын
That's going to be a difficult one to win 😆
@rupertcaves1663
@rupertcaves1663 27 күн бұрын
Bro! I've just discovered your channel and I'm very stoked about it, we made fondant potatoes last night to go with our smoked pork tomahawks we cooked on the Weber Family Q with the Smokai Smoke generator, it was like a harmonic generator, it's a modulator type Sunday dinner. Also, I was in heaven watching you and Matt a couple of weeks ago cracking out the classic Kiwi humour, really brought a smile to my face. Epic stuff bro!
@mikeclarke245
@mikeclarke245 28 күн бұрын
Excellent
@andrewcoates6641
@andrewcoates6641 29 күн бұрын
Andy have you ever tried the Irish dish called potato boxty. If there’s any nationality that knows how to make a meal from potato it’s the Irish.
@CatNamedMilo
@CatNamedMilo 28 күн бұрын
Watching this, I feel like Andy is a very big potato lover😂
@rellyperrone6593
@rellyperrone6593 22 күн бұрын
Finally you have recipes without meat (meat is expensive and not .in everyone's budgets or taste..... awesome recipes thanks ❤
@nonickname8959
@nonickname8959 29 күн бұрын
Hi Andy, great video! Could you do one about how to prepare and eat kitchen scraps like peels?
@remiewatkins8032
@remiewatkins8032 29 күн бұрын
Thanks Andy love spuds'
@marysanchez1111
@marysanchez1111 26 күн бұрын
I love andy !!!!!!!!!!
@tinalouise5301
@tinalouise5301 28 күн бұрын
Thanks 😊👍🏽
@BreonNagy
@BreonNagy 28 күн бұрын
I only learned about fondant potatoes a couple years ago, but it's one of my favorite potato dishes to make now.
@geauhannes
@geauhannes 29 күн бұрын
For the "purée", Joel Robuchon recommands to boil the potatoes with the skins otherwise the potatoes are full of water and loose taste
@DrediganSuperbia
@DrediganSuperbia 28 күн бұрын
0:31 that crunch
@nikiTricoteuse
@nikiTricoteuse 27 күн бұрын
Love your work Andy! No faffing or unnecessary nonsense and, l love that you give heaps of options and the reasons why. I'm 65 and absolutely gob smacked that floury potatoes are not good for roasting. Would never have thought waxy would be better but, l trust you, so will give them a crack next time l make them. Never eaten Fondant potatoes but, they're definitely going on the menu too. Please can you clarify which type of spud l should be using for gnocchi? They never specify in recipes.
@necroriffmonger
@necroriffmonger 25 күн бұрын
fond of the fondant lol 😆 lovely kai andy as always!! ❤
@andrewsowter7953
@andrewsowter7953 13 күн бұрын
Love your Back of House channel as well. Going to make that cauliflower soup this week.
@LukaWillems
@LukaWillems 16 күн бұрын
nice choice of food I Love your recipe for y our. Cooking
@1bigsparky
@1bigsparky 22 күн бұрын
Insert Homer Simpson drool here "MMMM Potato!" Great episode - like all of them. Everyone I watch I gain more knowledge as a home cook. Between this channel and Back of House you and the team are doing a great job. Chef level cooking brought to the common man (person).👍
@vilmathomas9026
@vilmathomas9026 28 күн бұрын
Good the Spanish added!! Good to capture more audience! I understand both!
@thegoodgeneral
@thegoodgeneral 28 күн бұрын
Hell yes, Andy.
@sandya2948
@sandya2948 28 күн бұрын
This was a great post Andy! You made it all look easy 😏but I know a couple of those take effort. So jealous watching you do the taste tests! 😩 Not sure if you have done this one- my family fave going way back to my childhood- Tourtière- French Canadian Pork Pie. Admittedly my Mom always used a pork/beef combo and it was Christmas Eve, but Christmas can come in May…June… ❤️
@sandya2948
@sandya2948 28 күн бұрын
Sigh. You have done it already 7 months ago!🤣
@donnabacon4681
@donnabacon4681 27 күн бұрын
I am a potato-holic! I'll take potato pretty much over any other food. It is my Achilles heel!! All look so DELISH! The potato fondant - oh! my! Need to be making that - and soon! Thanks! Andy and friends!!
@Meatrose
@Meatrose 25 күн бұрын
Glad to see you pick my favorite as yours as well. Like you said, it's not something you eat often and there are a few more steps compared to some other ways to serve potatoes but it's more than worth it.
@Jameson1776
@Jameson1776 29 күн бұрын
I never skin mine for mashed potatoes just wash them well. Boil then a bunch of butter and some milk and I like them chunky. I might be weird but I like the skin.
@Depodra
@Depodra 29 күн бұрын
Dem sides 🤤
@drewski5730
@drewski5730 29 күн бұрын
The last time I was this early, my girl found a new man.
@bubble8829
@bubble8829 27 күн бұрын
I was making mash with Red Royals. Tasted kind of watery. Now I make it with Dutch Creams and it's so much tastier and richer.
@anndevries8267
@anndevries8267 28 күн бұрын
For the gratin you can cut down the oven time by first infusing milk and cream with garlic and herbs and to gently often your potatoes in them mixture.
@JimmyKip
@JimmyKip 28 күн бұрын
Lol, Andy sometimes you are so kiwi - "buh-tay-dohs", "mulk". Never lose our accent while you conquer the Western Island!
@ashtonrouse5638
@ashtonrouse5638 25 күн бұрын
The Western Island 😂
@sherrysueaustermuhl8029
@sherrysueaustermuhl8029 28 күн бұрын
Genuinely upset with myself not being subscribed thank goodness I noticed it today
@neocodeauthor8256
@neocodeauthor8256 29 күн бұрын
haha basic mitch to advanced ramsey 😂 love it
@andy_cooks
@andy_cooks 28 күн бұрын
😆
@DerekBolli
@DerekBolli 28 күн бұрын
A slightly healthier version of potato gratin is alternate layers of potato, thinly sliced onion, sour cream, double cream and ground black pepper and salt to taste. Rinse and repeat then top with parmesan as usual 🙂👍
@zdog959
@zdog959 29 күн бұрын
I ordered my cookbook last week really fast delivery thanks
@andy_cooks
@andy_cooks 28 күн бұрын
Thanks for ordering mate, hope you make some tasty food from it!
@zdog959
@zdog959 28 күн бұрын
@@andy_cooks sure have made dinner with it last night
@Tom__Wolf
@Tom__Wolf 29 күн бұрын
"potato, potahto!" - Phoebe Buffay ;)
@gcookz86
@gcookz86 25 күн бұрын
I don't know what it is... but I freakin love your videos. Thanks!
@Martin_Priesthood
@Martin_Priesthood 29 күн бұрын
👍🍟💯💪. . Great recipes.
@Truckerdaddy
@Truckerdaddy 24 күн бұрын
Ive always used Russet potatoes for everything except my seafood boils. I use red potatoes, also called new potatoes here in the states.
@CatherineLambert-fz7pd
@CatherineLambert-fz7pd 25 күн бұрын
Boiled potatoes are in my meal rotation right now
@galbax1
@galbax1 29 күн бұрын
When boiling potatoes I always use a pressure cooker and peel them once they are cooked.
@DekarNL
@DekarNL 28 күн бұрын
Gratin is my favorite but I never got it right. I'll thy this recipe next week.
@culturepop6486
@culturepop6486 26 күн бұрын
I personally use a hand mixer to mash potatoes. I do add milk etc... and also an egg... I like the whipped consistency, you should try it!
@vitomanoeli
@vitomanoeli 28 күн бұрын
As a Weissmann fella, I enjoy smooth mashed potatoes…
@macfanguy
@macfanguy 27 күн бұрын
Trying that Rosemary and garlic infusion next time I make mash!
@troberts1
@troberts1 3 күн бұрын
Hey Chef, have you ever had salt potatoes? Just small new potatoes boiled in very very salty water and then tossed in butter. They're a regional dish from Syracuse, New York (originating in the 1800's from the workers at the salt springs boiling their potatoes in salt brine, I think perhaps Irish workers started it). They're very creamy and delicious. It's always happy days when the bags of salt potatoes (they come with a packet of salt) show up in grocery stores. I believe Spain has a similar dish, but Syracuse salt potatoes aren't descended from it. I really need to make rosti some time and fondant potatoes...and those roast potatoes... Guh, now I'm hungry and it's way too late to eat. XD
@Tyler_Mayhem
@Tyler_Mayhem 28 күн бұрын
Man I haven't had roast potatoes in ages.. I'm going to have to get some potatoes
@Youtube-Censorship-Police
@Youtube-Censorship-Police 28 күн бұрын
for the rösti you can dice some onions and mix them into the grated potato, gives it a nice taste. we do that often here in switzerland. also: some pear slices (from canned pears) and a 50/50 mixture of gruyere and emmentaler cheese, or a pair of fried eggs on top go really well with the rösti.
@cbjones2212
@cbjones2212 28 күн бұрын
Yum! I have some home grown pears that I canned last season that I'm trying to use up. Going to take your advice, thanks!
@americanakita
@americanakita 29 күн бұрын
Received Andy's cookbook yesterday. Not a single recipe that I don't like 😋 Made the chickpea curry today and it's absolutely delicious and everybody just loved it.
@andy_cooks
@andy_cooks 28 күн бұрын
Thank you! Glad you liked the curry, it's a staple in our house.
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