Homemade French Onion Soup That's Worth The Hype | My Viral TikTok Recipes

[@SimonHodgkins]

Love coming back to an older video - the progression from here is immense - what a legend!

[@mf056]

I quit professional cooking after a decade because I had lost my passion your videos got me feeling the excitement for food again cheers man!!!

[@TonyTony_24]

I would buy one for sure. It’s the best Easter egg in most of the cooks I watch. I’m always like, “I want me one of those!!!”

[@shelleylevy1636]

Thanks

[@darrindowns1465]

Your shorts are not only amazing but with a hint of humor which keeps it light. And that dough cutter is a home run. Get them to market ASAP. 👍🏻👍🏻

[@BylineBelife]

Today I've made your version of onion soup. It tastes divine. I skipped the Worshester sauce, and sticked with only Maggie sauce, and instead of Brandy, used Port Wine. ❤

[@christineparis5607]

I've been watching cooking shows since the 60s, when Julia Child's and the Galloping gourmet were ripping up the classics and drinking on air. I loved it! When I saw your shorts on TikTok, you reminded me so much of the fun those chefs had, I haven't seen that in forever! The last several years have been shows where people are screaming, insulting, competing, etc. It just got old, I dont want to watch Gorden Ramsey chew people up and spit them out, it's depressing and no fun. I loved your sense of humor and great technique. It seems like you are actually enjoying yourself. I'd be happy to check out your merch and support your channel whenever I can, thanks for bringing back the joy of cooking!

[@rxlo1015]

Probably one of the best French Onion Soup recipes. Thanks for sharing. 😋😋

[@debbiereilly900]

This is my favorite soup I could eat everyday just amazing yummy Thank you for sharing chef Andy have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏

[@matthewrussell5986]

West Aucklander matt here I’ve never been good an cooking but since people like u Andy on KZbin I’ve started experimenting with food an found it’s been coming out good but always use the knife to pick up my onions or garlic or cheese an can never pick up the whole lot the dough cutter would make life so much easyer I take my hat of to all chefs cause it is hard work cooking but god dam u make it look easy an enjoyable. I made a home made sausage roll an made it look pretty with ur technique from ur beef Wellington Ur an amazing chef an keep the videos going love watching them 🍺🍻

[@ryomirelandil917]

I can not tell you how bad I've been craving french onion soup lately...My gosh that looks so delicious! Living where it's cold at least 70% of the year, I love my soups. This and potato soup are my favorites.

[@reneboyes-murdo5831]

French Onion soup is one of my all time favorites. Thank you for your recipe!

[@brianthomure1593]

I want to start off by saying I'm a huge fan of your videos. As a retired vet, I've started to lean heavily into cooking to give me something to do and your videos are one of the most motivating. I'd absolutely buy kitchen merch from you. Keep up the videos!

[@heathersumner4497]

You said the key words to my heart. I worked at an Asian restaurant. ANY Chinese takeaway dishes you want to share, I am all ears my friend!

[@glebhill6397]

Thank you Andy, currently studying to become a chef and this is one of my favorite dishes, so I guess I'll practice tomorrow! And yes, I'd buy the dough cutter, looks very convenient and I like that it's wooden.

[@garnettspontini1011]

Ive used a dough cutter for decades, its one of my favorite tools. ❤ I've watched your video for , two years now, and I love them. I'm an craving French onion soup now 😂, thanks Andy💋

[@MrEpicFail707]

You mentioned garlic soup being Asian. There actually is a traditional garlic soup from Silesia, Poland called Wodzionka. Simplicity at it's finest, it was made during rough times only to be enjoyed by modern day people all the same. Love the videos Andy, thank you for all the inspiration :)

[@anothnypitt443]

Yeah, also the ancient Roman/Greeks/Byzantines had garum, which is a fermented fish sauce (though it may not have been anchovies?).

[@arthurkraft5610]

Have something similar in the Czech Republic called česnečka.

[@xamurai00]

Cant beat Ireland and Poland for their stews and soups.

[@sophiegallizioli8517]

There is also a garlic and almond soup from Spain, served cold (called Ajo Blanco, literally "white garlic"), it's definetely for the garlic fans and it is *heaven*

[@simonwood1260]

And also a French classic garlic soup

[@Himura_fps]

I alternate between yours and Joshua's french onion soup. Both of your soups are equally immaculate, delicious and unbeatable. Love both you and Joshua's cooking. Joshua has made me open my pallette to different cuisines and thank him for that I can taste your recipes. Definitely my top 3 favorite youtube chefs.

[@ploppyjr2373]

Wait he’s still popular?

[@Joni.b.]

Yum!! I’m always so impressed by how detailed your instructions are, as well as the reasons you give for doing things a certain way, and putting out a video a day (don’t burn out)! Although I don’t do a tremendous amount of complicated cooking these days, I had really good cooking training from my mother and grandmother and I still find your videos so informative. Great for the novice as well as experienced cooks! I would definitely buy your dough cutter. Yes! Make your own Wostershire (sp?) sauce!

[@Justin-xy6ls]

Love to watch your channel I've learned a lot about different spices and herbs how to use them I'm older in my 60's and I've used mostly garlic and onion powder but watching you I've branched out a little used things I would have never tried on my own. Thank you so much. Belle in Las Vegas Nevada

[@skyraidfpv6753]

I never thought I would need a scraper until I see you use one all the time. It looks essential! I would also love to see you make homemade Worcestershire!

[@lhffan]

Homemade Worcestershire!

[@lhffan]

possible?`

[@ethandraman1355]

They are 100% essential! I’ve been cooking for years and just starting keeping one by me when I cook, they make cleanup and what not so much easier!

[@hic_tus]

that thing saved my wrists when i was a baker and i used to cut literal tons of butter. then i started using it for everything. also it keeps your knives a little sharper. amazing tool really!

[@carpediem5232]

Look up "Glen and Friends cooking" he made a video about it already.

[@rbakerva]

3:30AM on the USA East Coast and I'm drooling over my keyboard! Another home run . . . and yes I would be interested in your food scraper.

[@gregm2557]

I would defiantly buy your dough cutter. I’m a Sheffield lad so I would have to substitute the Lea and perrins for some Henderson! 😊 can’t wait to give this one a try! Refreshing to see a professional chef helping out us home cooks Keep them coming Andy!

[@simonwood1260]

Sandersons is like everything Elon Mush does - stolen from someone else but made better :-)

[@debbiereilly900]

There's anchovies in Worcestershire sauce. Make your own would be awesome. 😋😋😋

[@rubykeiss1540]

I made this recently, had no stock cubes so added Vegemite. Turned out ace haha! 👏🏼👏🏾😋🧡

[@belinabergendahl4665]

I've made this often for my hubby when he was still alive. Easy to cook and so warming for the winter season!

[@wyattshutt5319]

Make your own Worcestershire Sauce!! I’ve been wanting to make my own for a minute as well, but have had other projects ahead of it and would love to watch your process! I also work in a pizza restaurant in Yankton, South Dakota, USA and prefer nothing more than my hands and a scraper when it comes to handling dough and brilliant used with all around cooking!

[@anniecrawford5911]

Super. I kept stopping video so I could get all the step written down right. Looks very straight forward. Can’t wait to make it for my sisters - French Onion Soup is one of their very favorites. Yes, I would purchase a dough cutter from you. I have 2 I use faithfully. Can always use another because I keep giving them away They are a very useful tool for a multiple of things. Thank you so much for sharing your love of cooking. You are an excellent teacher and keep things simple and easy to follow. Camera angles great. Appreciate seeing the colors and consistency. Thanks as much. Hello from Minnesota

[@markhegedus1981]

Ah I've never had a dough cutter and it's something I really miss in my kitchen, been meaning to buy one for a while! I'd buy yours for sure!

[@thomasmillin2155]

how do you miss it if you've never had one?

[@fanofsongs]

@@thomasmillin2155 perhaps "something that's missing in my kitchen" is more appropriate

[@eragonshurtugal4239]

@@thomasmillin2155 Well him never onwing one doesntmean he count have used one at friends or families

[@Gies_Goes]

I would most definitely buy one of those scrapers. Not only because it’s useful but also to support you creating your amazing content. Love from The Netherlands

[@bastian6173]

Oh yes!!! You can't believe how much I have been looking forward to this particular recipe!! I am so gonna make this tomorrow :)))

[@sarahdeason493]

Yes I would buy your dough cutter .. What a perfect kitchen tool & it Has Your Name on it ⚘⚘⚘

[@tonymontana6823]

Morning Andy one of my favourite Soups, back in the day when I was in London worked with a Head chef which got me using Guinness and Port in my French onion. Tell yah what mate give it a go makes a fantastic addition

[@pjmoody]

Thanks for sharing your recipes with us. You inspire me to try new recipes. When you have 2 hungry teenagers variety is needed! Thank you.

[@derekjohnson7575]

I’m really to happy to see someone who cooked in a kitchen for so long bring it to the home cook. And in such a wonderful way. I have worked in many kitchens but I learned I was always happiest cooking for people at home. Can’t wait to see the dough cutter come out happily will be buying one. Keep at it mate your doing absolutely wonderful can’t wait to see the ox tail soup!!

[@ChefsBackyard]

Oh yeah! Love those perfect bites, the half soggy/half crunchy with melted cheese! Yum!

[@robertbell7783]

Andy cooks! Yes chef! I would gladly do it if you’re happy to send it to the UK 👍 Love your videos I’m the same as you just 10 years in hospitality and now luckily just a home cook after taking a cooperate position! Let me know chef!

[@lottedowse7353]

Such a genuine personality. Excited to learn the other 2 soup recipes!

[@julialucas1482]

I love french onion soup. Thank you for sharing your recipe.

[@jaralynmajak3184]

I love love love you two! My Uncle was in the Navy for 30 years and was Married to a Japanese woman in Japan and had one child, then off to Australia where he married wife #2 and had two children, all boys, now 3rd time seems to be a charm, she is American. But I have always loved everything about Australia. New Zealand is gorgeous and you are my favorite chefs in New Zealand! My request is Polish Gulumpki:for Jaralyn!xoxo.

[@philwalsh1076]

100% would buy one, happy to help the testing 😉

[@Ganebring]

Yes chef I would by the dough cutter! Broke my ankle two months ago so I am spending a lot of time in the kitchen. Trying several takes on a Swedish classic, cinnamon bun. The dough cutter would really come in handy. Keep up the good videos!

[@dharmendraratnam3261]

I Love your cooking, always inspires me to cook. All your dishes looks awesome I am sure, it taste really good.

[@frogfence18]

The dough cutter is a great tool every home chef should have! I'm sure you'll sell out when you offer them. Thanks for another GREAT recipe.

[@kieranchurch9923]

I would totally buy one. Super useful and hopefully supports the channel which we all watch here!

[@ronaldsmith3726]

Yes I would buy that. I'm a retired chef who only cooks at home now and I would also use it quite often.

[@kellywalker7127]

Make the worchestershire sauce! Also, I love the dough cutter, but I hope the wood is dense so it is not ruined in the dishwasher. Love watching!

[@itsmederek1]

This is a terrible idea. Your house will smell like shit for months please don’t try this.

[@matthias4037]

I would definitely like your scraper. It looks awesome. I also like your eye for quality.

[@JB-ec1fq]

Would buy it, yeah, but better to get one free from you Andy. Love watching you work. Joy of food, love of serving others something profoundly delicious. You make it look simple. Thanks for putting your work out for all the world to see.

[@benjaminfreeman6950]

I'd happily buy your dough cutter, I've been needing one for some time. Love watching your videos, very inspiring. Thanks

[@bigEblade]

Been watching Andy now for couple of days months and the way he simply talks you through things and puts you at ease is great. Yes I'd buy one Andy 👍

[@felzebub1762]

Yes id buy one the Andy Cooks dough cutter for my husband's first father's day gift. Even if it is late. He watches your video all the time and talks about your kitchen gadget and dough cutter!

[@David-we4mf]

I'd definitely buy one of those cutters! I've never used nor seen one with measuring marks on it, and I can imagine how that would be really useful in the kitchen, for cooking and baking both. btw I tried your recipe from the short last week, and wow, it really was delicious 😋

[@KennyKolda]

YEEEEEEEEESSSSSSS! do your own worcestershire sauce! Love the soup thanks for sharing! And yes to the dough knife!

[@LobsterBobChef]

Hi Andy, my whole family enjoys your show. I’ve made a ton of your recipes and you’ve been a real inspiration to our home cooking:-) so thank you for that. I’ve put my own twist on some of your stuff as well and it has really paid off with my food experiments. I’d love to try one of your bench scrapers. Do you know where I can buy one? Hope this comment makes it to you. Happy new year. -Nick

[@sharonjack6815]

Absolutely yes to the dough cutter!! The fact you’re wanting to test it first for longevity means it’ll be a winner if you give it the tick of approval

[@aliceadler4569]

My first father-in-law owned a “fancy” restaurant and made French Onion Soup with grated Swiss Cheese. Each serving was in its own individual ramekin topped with a delicious homemade crouton and then topped with a mound - A MOUND - of grated Swiss cheese. The cheese melted in & around the ramekin and was so delicious to pull off the side of the hot bowl - the very best cure for a hangover!!!! Nothing better!!! The cheese formed a crust around the sides of the bowl. It took an extra 25 minutes to serve as an appetizer but it was worth it.

[@thompsonjohnny02]

I have a favourite dough cutter but I will buy one of your cutters you inspire me to be a better Chef and home cook you’re style of cooking is so relaxed and I can tell you’re enjoying yourself. Keep up the great work Chef

[@barryplunkett3857]

I'd be down for testing out the dough cutter Andy, could test the international shipping to the max too for an Icelandic resident

[@michaelvaafusuaga6016]

Uso, I watch you from Samoa... Uso, from one kiwi to another, love watching you cook

[@updownstate]

Andy's a kiwi? I thought he's an Aussie. Oh dear, I'll have to change my vacation plans.

[@yuvra649]

Hahahaha my partner just last week was talking about a dough cutter he saw in your videos 🤣 i will definitely buy it for him! although he is not a chef he relates way too much to your videos because your wife name's what she wants to eat and you cook its the same way at our home too 🤣 he has also demanded the style of chopping board you have which im currently looking into sourcing.

[@andyfletcher4595]

Definitely would buy a scraper! I love the Brandy measure of “not heaps” (half a pint), “that’s enough” adds a glug more!! Love these videos. Cheers chap

[@safariskipper2304]

I’d buy it Chef ! Also loved the “it’s onion soup not garlic soup” lol

[@LaurentVaills]

Thanks Andy for this recipe. Just did it tonight (almost winter in France) and was really good. I did not know about the brandy, and did not have some so I did use it. I have to admit that I am not using a plastic slider (but not thin enough) when I cook. Thanks for your videos, tips and recipes. A french guy, who has enjoyed your French onion soup.

[@stephaniastephy3722]

I would so buy that! Holy Shoot Andy, its bad ass

[@anthonyheading4569]

Binge watching your videos on my day off from the kitchen, your a great chef and teacher man keep it up!

[@kendrafox8228]

I would buy that dough knife/ scraper for my partner. He loves cooking and cooks 99% of our meals and is always looking at new recipes to try. He recently got a pizza stone for his bbq and has been playing with home made dough recipes so he would def use it! Trying the 72hr fermentation process with our pizzas for tomorrow night based off your video, can’t wait!

[@nielsstol2580]

Andy's video's are the only ones where I just unconditionally smash the like button. Really an amazing channel.

[@andy_cooks]

Wow, thanks!

[@drumaddict89]

damn i would love to have 2 or 3 portions of that right now would buy one too

[@sthompson4049]

Made this when my kids were 6&7 many years ago. They,along with Mom's each ate 2-3 bowls each,there was a reason I bought 2 baguettes that day. Great memories.

[@dawnb7457]

Thanks Andy, I love to make this at home but always felt it was missing something. Your video provided the answer! From 🇺🇸

[@sarahdeason493]

I have missed the boat re: French onion soup, as I have never had it .. I must correct that & have some soon .. Truly enjoy your videos as you are a wonderful instructor .. You always make my mouth water and in my opinion, that is a sign of a wonderful cook/chef .. U R the Best ❣

[@mmlo9927]

Hi, Andy…I loved using the chinese clever just so that I can cut & scraped up my ingredients in the wok/pot/pan it goes! Due to my illnesses & now arthritis in both wrists, using the clever is too heavy so I will love to buy your scraper with the wooden handle. Thank you, LOVE, LOVE your videos & your asian influenced dishes, actually all your dishes like the french onion soup…😊😋😻🤗🙏🕉☮️❤️

[@_muzzles]

You can also freeze your baguettes before you slice them, then cut them with a sharp bread knife. Much easier to cut. Keeps its shape really well

[@judyhammond4089]

I am an American but the first, and only, food scraper I had was a Graham Kerr brand which I bought around 35 years ago. I lost the one I had when I moved back to California 5 years ago. I miss it very much. I would definitely purchase one from Andy.

[@willlancaster4023]

Love this chef, such a great cooking show. So cool to have an Australian chef who’s is doing the classics and something new aswell.

[@gieric]

I’d buy it. Thanks for the video, I’d love more of these in-depth recipe videos. I’d particularly like a Tuna Tartare breakdown, that video was fire, it made me so hungry!

[@veronicamillermeetmeinthek7398]

I'm so happy that I found you Chef! I really enjoy your videos.

[@benclayton3762]

28 million!!! Thats insane Chef!!! Bloody fantastic!!!

[@christines1924]

LOVED IT! when I was learning to cook by experimenting during the wee hours (I worked all hours), I learned to make French Onion Soup.....my fave! and the soft/crunchy bread perfect bite........😁

[@ozbusa]

Avid home cook. Have 4 chopping boards. Can’t wait till the dough cutters, or diced picker upperers become available. Been watching you use it and decided I must get one. Will grab one of yours if they’re get to market. Cheers

[@IceSlushi]

Excellent video, I'm going to try this in the future. I usually also blend in mozzarella with the gruyere cheese.

[@eridanisound]

Yes Chef! I'm a big fan of your channel from Miami FL. I'm a self proclaimed semi-pro home chef and would definitely test out your dough scrapper. Keep up the great content

[@antonvink]

First making oliebollen and now putting maggie in the soup, we as dutchies can be proud.

[@danielwhite1036]

I would buy it for a reasonable price. I love to see a good Australian chef KZbinr really appreciates recipes and ideas with Australian shops in mind. Keep it up it's awesome.

[@paskrell]

Love that you are using Gruyère! Greetings from Switzerland!

[@petebuck9889]

Yet another fab recipe I love French onion soup

[@christianlnstrup6846]

I would for sure buy the dough cutter! It's great for so many different things in the kitchen!

[@gilbertovanmeel1321]

Making your own sauces and stocks are so reward full. Can’t wait to see them on your channel… Somehow a metal dough scraper never worked for me

[@eleishar18]

A little tip for cutting onions, keep them in a fridge before preparation. Cold onions do not exude as much of those oils that make eyes teary, when you cut them.

[@raeward8092]

On the note of soup, one of my favourite autumn soups is sweet potato and butternut squash. I put warming spices in it and it just feels good for what ails you. (I’m over in England so I’m starting to think about soup and warm comfort food meals)

[@H3rcu13s_M]

Definetly a must have in the kitchen...also need an Andy Cooks chef style hoodie!

[@mr.octopie6199]

Id by one of those dough cutters for sure, Ive been looking for one for a while, but never know what to get. I guess a chef is the most trustworthy source!

[@izabellajanos2641]

I've been looking to buy a good cutter based on your recommendation, so please make it as your merch asap, lol! Your videos are inspiring and beyond helpful, so supporting your channel is a no brainier. Thank you for all you do!

[@peteaiello1784]

ONE OF THE BEST ALL PURPOSE TOOLS IN A KITCHEN 💯

[@southerncaltattooedbiker3643]

One of my favorite soups ! I love onions and put them in almost every thing I eat. I would buy one I need a new one 😉 you should make your own.

[@aidodavo]

100% would buy a scraper. I have an all stainless one I use for pizza dough, bagels, scrolls, sourdough basically any bread/dough creation also for veggies when prepping. Those looks amazing with the timber handle

[@mrHF-7]

Excited about the merch roll out and 👍 i would buy one!!

[@lukaslev46]

we made this soup 25 years ago when i got french cooking recepies book, it was genialy easy to cook it and i love the chees melted on bread

[@campbelljr326]

I would definitely buy one!