4 delicious breakfast dishes ready in 5 minutes - thanks to AI

[@TheDarklingWolf]

Loved the chaotic energy in this video, was a treat to watch.

[@andy_cooks]

Was definitely chaotic but a lot of fun to make. Glad you enjoyed watching it!

[@behtashbahador6588]

Chaos made it realistic, at least for me, I can relate 😂

[@antonioyeats2149]

Little sample of restraunt cooking

[@carterfamily1778]

Laughed a little to hard as Andy apologizes for not having a toaster! Great to see how far your channel has come, I started watching you and subscribed before you had a million, and now you're close to 3! Thank you for being a joy to watch and not gimmicky like some others.

[@andy_cooks]

Thank you 🙏

[@singhjaskiran]

@@andy_cooks I got comment for FAKE Andy. Waiting for a Reply form OG Andy...🙏 For olive oil query⁉️🤔

[@HarrisonMartin]

Let's see more of these! The chaos was surprisingly relatable (because I'm an awful home cook, but practicing!)

[@andy_cooks]

I'll try to do another one soon. It was pretty fun to make

[@pattiepate7883]

Yum

[@andrewoates8723]

It was fun watching Andy staying as calm and collected as usual under pressure. Another enjoyable video and I will be practicing some of those tips! Thanks!

[@andy_cooks]

Glad you enjoyed it and thanks for watching!

[@FiveOfDive]

I love that what takes you 5 minutes, takes me 11 hours and 4 trips to the grocery store.

[@Mhmjui]

Big fan, ♥️💌 You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 …

[@julierussell8876]

Kia Ora Andy. Loved this. Food is always good but so is the genuineness. Where’s all the plates, burning the butter, always with a laugh and a smile. It gives the confidence to not make cooking too serious and it will all still be fine and perfectly delicious anyway.

[@andy_cooks]

That's awesome, cooking should always be fun 👌

[@julierussell8876]

@@andy_cooks it never used to be, seriously, it made me sweat just thinking about cooking for anyone. Now I just don’t sweat it at all!

[@benclayton3762]

"Under pressure he comes up with the goods!" Nice one mate. It shows a bit of effort, basic skills and imagination is all you need. Eating is life and life doesnt have to be boring!!!

[@andy_cooks]

sometimes you create the best things under pressure 👌

[@bendelbridge]

@@andy_cooks that’s so true. Sometimes when I rush I think I’ve stuffed something up but in reality it actually turns out better than when I took my time. Weird!

[@anv69]

I love this format ! ..is so friendly and every time we have more options and recipe!...good job bro!

[@andy_cooks]

I appreciate that, thank you!

[@romarialavia3041]

Chef is a real one. Not afraid to point or lie about his mistakes, lost in his own kitchen ect ect. Some chefs make everything what they do look perfect but Andy is just a really chill dude

[@LewisJD33911]

this was awesome!! im a very competent breakfast cook, and Andy was spot on here. These are all "doable" in 5 minutes, but 5 is a hustle. give yourself 10 minutes and you can basically have full gourmet. Good on ya, chef! For all the home cooks, you can get close to this level with practice!!

[@courtneylowenthal5228]

Absolutely excited to try these. I've always added milk to my scrambled eggs, so I was excited to see you do too. Thank you for the breakfast ideas!

[@Aussiedavid71]

I do also, but he didn't. He added milk to his omelette, I haven't tried that.

[@frann.8879]

Andy….you did a great job, moving quickly and completing the challenge plating every dish perfectly!👌👌👏👏🌟🌟

[@josephforsuh6929]

I just love to watch well practiced, deft, skills..... And he is a chef - this for me is part of the appeal of these videos.

[@thedominoeway]

C'mon! Just poke the uncooked white using a fork or chopsticks, which makes the whites touch the pan and gets cooked! Easiest and best way! Anyways,this small scratches sets the sunny side up perfectly!!!

[@rianamohamed300]

I loved all of them. But especially the sausage.

[@andy_cooks]

The sausage bun was really good

[@viviennegibbs5124]

Nice to see you again Andy,your vast knowledge of recipes Is amazing,and I love the way you Interact with your viewers, so glad I started watching you on you tube, keep being great Andy.

[@Mhmjui]

Big fan, ♥️💌 You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁

[@Steven-M-89]

Just found your channel. LOVING IT, MATE! I love how you delve into the whys and give options in your vids. Would love to see your take on the classic Aussie / NZ family barbeque.

[@onearthis]

Haha, every time you asked your Siri how much time you had left, my Siri on my iPad took a swing at it… and paused your vid each time as well! 😂

[@andy_cooks]

😆

[@filmntvguy1977]

Yep, 3 times!!

[@roogirl55]

Yup! Made me laugh!

[@D-Z321]

Holy shit.. I didn’t realize Andy has almost 3m subs on here. Wtf 😳. I think i started watching him when he had like 60k. Good on you mate, cheers!

[@ryannsinnia]

Great vid Andy, loved the energy in the video. I think a good idea you could've had for the huevos was to baste the egg with some oil to make it cook faster, but that could've taken more time to heat up

[@mae9064]

Fab video Andy. Great fun 🎉😂

[@andy_cooks]

🙏

[@arevjohnkarabetyan9239]

really loved the energy and chaos on this video! More 5 min challenges pls... ok maybe 15 mins? Reminded me a bit of the old "Ready Steady Cook" episodes on BBC which were a lot of fun as well.

[@fernbrisot325]

Tortillas are generally softened in the hot oil, not toasted.

[@MrGravylegs]

I love pumpkin seeds and pecan mixture in my oats!! Dried cherries are clutch also!!

[@1daftpunk]

Love the banter, should include it in all your videos

[@jeenatmasih800]

Love how Andy’s so honest ❤

[@garygeller6177]

I absolutely love cooking for my family... but I must say the stress of difficult recipes makes it almost unbearable. I love the way you get through these dishes with total calm even with speed. An enjoy to watch! Thx.

[@Sussiecherry]

I love watching Andy cook.its therapeutic 💖

[@saleemdamry1222]

Andy is my favorite chef since the beginning of 2023 !! Everything seems easy and wonderful. Thank you.

[@davidh3023]

Magic of KZbin comment and then saying I always wanted to say that. Hats off you for your own cooking show my friend. Hats off!

[@rzonnie]

Just lovely how you're so down to earth. Casually brilliant. Andy makes me smile anytime.

[@Mhmjui]

Big fan, ♥️💌 You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁

[@Happypandabear]

Pff I'm hungry again now hahhah🤣. It looks delicious🙏✨️ and the video was very entertaining🤗💖! Bless you and babe and Mitch💗✨️🙏!

[@andy_cooks]

Thank you, glad you enjoyed it! Might have to do another one again soon

[@Happypandabear]

@@andy_cooks Thank you so much for your reaction! I definitely look forward to the next video!!

[@sephardicsounds]

Glad to see a video where someone is doing their version of the AI menu, and not using AI recipes. Can’t let it do all the thinking for us! Bravo, Andy Hoping to see Ribena Chorba and Makalo from Ohrid Macedonia one day! 🇲🇰🇲🇰🇲🇰

[@andy_cooks]

Yeah... I don't trust AI to create my recipes - who knows how it could turn out. Glad you enjoy it, it was a fun one to make

[@bajiravbhosal1121]

Just wholesome meals in such small amount of time !! 😊

[@Mhmjui]

Big fan, ♥️💌 You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁

[@siraaeynoor]

Love his humility

[@GarthKlaus]

I have a cutting board with a groove around the edge. It works great for cutting olives, cherry tomatoes, and berries of all kinds. Just roll them in forming a line and run your knives along the groove. 😉

[@staceyrashkin2609]

I also love the idea of 5 minute recipes. Everyone's baked. Excuse why they can't eat something healthy and fresh is because they don't have time. and then they grab a bowl of cereal or a pop tart... There's even recipes that you could make a headache that could easily be heated up quickly in the morning, like omelet cups in a muffin pan.

[@Quicksmick]

Great video Andy. I've tried overnight oats a few times with yogurt and all sorts of other things but never liked it. Tried your simple version and it was great!

[@tomevans4402]

Fun as heck to watch. Looks so good.

[@andy_cooks]

Thanks for watching!

[@paularogers3549]

I love the idea 🎉

[@aFILIated8147]

Slowly becoming the best chef on KZbin.

[@Mhmjui]

Big fan, ♥️💌 You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁

[@MtnBadger]

If you want your whites to cook on time, once they're set on the bottom, toss in a little bit of water and throw a pot lid over them. Speeds it up but will give a slight film over the perfect yoks. If you need truly yellow yolks, suffer. 😉

[@Metalfacejoel]

What you're describing is called basted eggs, if I asked for sunny side up and received those I would send them back and think you were an incompetent cook.

[@benclayton3762]

I do that trick, works a treat.

[@Nswix]

Could also splash it with a spoonful of oil.

[@MtnBadger]

@@Metalfacejoel Hence my comments about it being simply a way to speed them up and that if you want truly sunny side, ya just have to tough it out... Or did you miss that part? Of course I wouldn't serve that to someone in a restaurant if they ordered sunny up. I'm talking in your own kitchen.

[@MtnBadger]

@@Nswix True, though oil basting changes it completely, a few drops of water and a little steam is fast, easy and a little gentler. 😀

[@michellecampbell3894]

Loved the video! I'm a big breakfast person and you gave me some great ideas. Thanks!

[@andy_cooks]

Enjoy!

[@ginawethington5246]

Love your videos. I could cook anything after watching you, so easy and quick

[@andy_cooks]

Thank you!

[@sing2me]

The sandwich #1. For the omelet, I learned to add milk my whole life but ½&½ or heavy cream ...the heavier it is with cream makes a real treat.

[@CaptLinuxfan]

Andy sending you love from across the pond man. Really enjoy your channel, recipes, just watching you cook. Watching you poke a cm thick butterflied sausage for time and declaring “ah she’s good” gave me a proper laugh. Cheers

[@garethsmith3890]

You are the best TV/KZbin chef I have seen in a long time. Top stuff

[@angelojosegibe9154]

Well done Chef. Excellent. Very usefull recipes.👍👍👍👍

[@phylliswurm9473]

The oatmeal, omelet and toasr and egg with cheese favorites. Great 👍 video.

[@windonthevalley]

Thank you, Chef! You rocked it! ❤

[@TheTrusseller]

Love how normal Andy comes across but cooking excellent food.

[@tomaszgebel9038]

It's not fair - You can cook and can interesting and funny talk about it as well. I wish I could it myself...

[@rominasarreal7740]

This is a fun video!i was smiling the whole time, saw the funny side of Chef😁

[@eqinoo3746]

Andy, absolutely a legend. Love you're videos

[@andy_cooks]

Much appreciated!

[@arlenelobban703]

Awesome - that was fun watching!

[@esvedium]

Plain old yellow mustard on a breakfast sandwich is by far the best condiment!!

[@williamwelch4846]

I love how under the pressure you become more Aussie! Haha 😄

[@tag21au]

This is probably your funniest yet 😂 good job ! Loved the authenticity. That wasn’t olive oil 🤦 Where did all the plates go 🤷‍♂️

[@andy_cooks]

haha thank you, it was a lot of fun to make. Might have to do another one again soon

[@cantona0823]

Hey Andy, love your stuff. Where do you buy your pots and pans from? looking for something commercial kitchen quality but to use for home. Cheers.

[@matthewbeaumont6587]

awesome video , enjoyed watching and learning , sausage and egg sandwich was the winner for me :)

[@andy_cooks]

Glad you enjoyed it!

[@AdamRoyterMedia]

😂every time you said ‘hay Siri’ my phone, iPad and Mac stopped and told me about what it found on the web. Classic 😂

[@just_mitch]

😂😂

[@mk42997]

I love the candor !! "they're good for you. Idk why. But they are."

[@andy_cooks]

Thank you!

[@FastBearChicago]

This man over here setting off my homepods

[@andy_cooks]

😆

[@jacovanwyk46]

What a wonderful channel. Andy you legend.

[@TheMimiSard]

Even if viewers don't want to rush the way the time limit causes, this does point that such simple meals can be done in not much over 5 minutes.

[@annamcarthur3409]

If you invert a plate over the fried eggs, that will hurry them along when time is of the essence. Great video!

[@jamesledwidge1913]

No disrespect to a master chief but from a house cook a lid for your pan is my best way of speeding up eggs or a piece of fish.. Thanks heaps for the brekkie meals mate, my favourite meal of the day. Cheers

[@Mhmjui]

Big fan, ♥️💌 You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁

[@jtbrownful]

I've found that a dash of water in the pan when making fried eggs, with a lid on the top for the last 10 seconds or so cooks the egg whites pretty good, gotta be careful otherwise you will make the eggs rubbery if cooked too long

[@bettykoenig4773]

I love overnight oats also the only difference I do is to toast the oats in a pan with butter

[@kims7554]

I have been wanting to try overnight oats. All look delicious! So many enjoyable moments in this video. Andy is the best 😊

[@tak0yak1]

How many thousands of people are going to complain about metal utensils (a plaster scraper, even worse!) on a nonstick pan?? FFS, stop it! Maximum respect for the vid. While I can easily pull it off myself, I love that you demystify healthy, fast creations. 10 minutes per dish would still be fine, folks!

[@angelacochran8]

Love your videos here in Georgia, USA! Please make moussaka sometime soon. Never had it but it sounds delicious 😋

[@debbiereilly900]

Love all the recipes especially the omelets and oats. Thank you for sharing Andy have a blessed evening stay safe and healthy. 🙏❤🙏❤🙏😋😋😋😋

[@baldcat1810]

Love how you smash everything out and stay so happy.....keeping it real..since way back...Thanks Andy ❤❤ p.s. Loving that portable cooker too 🙂🙂

[@Becs80]

Thanks for the breakfast idea, the Sausage Sandwhich and overnight oats ❤

[@TheEuroace]

Found you on Tic Tok... I had to follow here too:-) Thanks! Paul from Norway

[@TheBlind0ptometrist]

Man, you have so much varied content. I absolutely love this channel! I know I'll probably never make it down to AUS but id love to know where you got your ink done!

[@shikhav2009]

Thank you so much chef.... I was waiting for this quite long time.. please share more recipes with eggs and oats....

[@andy_cooks]

Will do!

[@markust8904]

You two, must have some great laughs, regarding bloopers during filming. I wondered who Mitch was in the beginning. Good mates, and some great recipes. Thanx.

[@johnwestwind77]

You are completely delightful!

[@kokeshidolls5631]

Brillant! Outstanding video. I see myself making these dishes. Do you plan to make a cook book for the dishes you are making?

[@TheBettaBet]

Hey Chef! I’ve never seen a video where someone makes me favourite dish. It’s called Pastel de Choclo! It’s a corn beef, chick dish that Chileans eat on a special occasion. Usually Chilean Independance day

[@Vronczeska]

I am enjoying every video! Thanks for this! I love cooking too! Can you please tell me (or prepare video) what you always have in your fridge? And what you think is a must have in it? Thanks! Cheers from 🇵🇱👩🏻‍🍳

[@benscanlan6362]

Nice one bro! Appreciate your work

[@andy_cooks]

Thanks bro!

[@angelstarr5509]

First time coming across ur channel and I'm loving it and impressed 😊. I've been binge watching so far and u make everything looks so delicious and simple

[@JohnJones-wo1bc]

Greetings from England. Quality cooking.

[@brianc5691]

I saw a chef cover 3 frying eggs with the glass lid of a smaller frying pan, the egg bottoms crisped and the steam cooked the tops of the whites. The yolks were yummy and runny.

[@AdrianoBarbosa]

You are the best cooker on the KZbin!

[@rayd9667]

ETA Barbecue sauce is the game changer here. Best ever!!

[@Nikakaralife]

Andy is such a cool chef, like how he is so natural in his videos :)

[@gtvwill]

Get some cinnamon & dried ginger & nutmeg up in those oats. Also diced apple for some crunch! 50/50 Almond Milk + Soy Milk goes hard on the liquid side too!

[@Mhmjui]

Big fan, ♥️💌 You are among the shortlisted winners 🎊send a message to the name above on telegram to collect your prize 🏆 🎁 ….

[@cookingwithseemastyle]

Good work bro 👍 and good bless you and all family members 🙏

[@wphillips23]

Bravo Andy! Welsh lamb please?

[@CarlosRodriguez-dd4sb]

Lovely video. Fast, easy breakfasts. I don't know if you have one - but recipes for air fryers?

[@A·c·h·i·l·l·l·e·s·Last·Stand]

I love how he doesnt try to act like his life is perfect, he had no idea where the plates were and i love it😂

[@krishrocks11]

Lovely video. I've been following you for long and wow your content has so much flavor and culture.... But why Andy.... WHY did you have to call me out with the cereals comment at the end 😭😂

[@annaroodt2949]

That was just AWESOME.

[@andy_cooks]

Thank you!

[@CinnamonBlu3]

Love this andy! great video

[@binchicken68]

Love the videos mate. I would love to see you make Hong Shao Rou (Shangai-style Red braised pork). Keep up the awesome videos

[@aliceadler4569]

Try Mexican Migas - scrambled eggs (preferably in a cast iron skillet that has been seasoned for at least 50+ years with onions, colby jack cheese, & sliced corn tortilla strips with your choice amount of a fresh jalapeño pepper. Serve with warmed flour tortillas & garnish with chopped fresh tomatoes, avocados,