Ang Secret sa Pag gawa ng PUTO BUNGBONG para hindi mahirap gawin | Filipino Chtistmas Delicacy

[@LORELIESKITCHEN]

wow thanks for sharing chef

[@MommyPereVlogs]

Sarap nyan..paborito Po namin ng mga anak ko yan

[@urfallenangel]

wow! thnx for te idea

[@jocelynballarbare3471]

Wow. Sarap. Thank you po s recipi. God bless.

[@PinoyChefKorea]

Salamat din po mam Jocelyn 😊

[@imeldaramirez3522]

💜💜💜 i love it so yummy

[@PinoyChefKorea]

@@imeldaramirez3522 thanks 😊🧑‍🎄

[@palvalheim6417]

Nicely made video and innovative tecnique. Thank you! 😊

[@PinoyChefKorea]

Thank you 😊

[@foodtriptvnijames]

Gusto ko yan

[@vickygrothe7217]

God Bless You Always More Power Amezing Yummy 😋🤤 Thank You for your sharing Recepie Love Love Love 😘 it

[@normansabanpan3279]

Yummy just about time for this coming holidays

[@PinoyChefKorea]

Thanks

[@monvillaruz9358]

mukhang masarap ito chef. magaya nga rin ito sa christmas

[@PinoyChefKorea]

Thank lodi...🤩

[@leilalheng7275]

Great way of improvising bungbong. Thanks for sharing.

[@PinoyChefKorea]

Thanks for watching!

[@NancyGonzales-mv9gb]

Good technique . Thanks.

[@PinoyChefKorea]

Thanks for watching!

[@youngtai-taivlog826]

Yan ang paborito kong kainin pag simbang gabi nung bata pa ako. Thank you for sharing this recipe. Merry Christmas host..😊😊😊

[@PinoyChefKorea]

yes simbang gabi na nga po today db, pray nlng tayo then gawa sa bahay para ma feel ntn ung pasko

[@anyamidel9303]

Ngayun po anu na fave you

[@ednacrisanto7066]

GREAT UDEA CHEF, CHRISTMAS IS JUST AROUND CORNER ❤️❤️👍🏻👍🏻👍🏻

[@estrellitalabay338]

Dahon saging ok din

[@jamilakhawaja6026]

ang sarap❤❤❤❤❤

[@PinoyChefKorea]

Thanks po

[@Jaegel]

Thank you for showing us the technique on how to cook this at home even abroad.

[@PinoyChefKorea]

Your welcome.po

[@suahommaKorea]

Waahhh sarap neto chef nakgawa n din ako neto 🥰

[@PinoyChefKorea]

sarap nga, gawa ka na nay madali lang

[@MC-qg9ne]

Thank you chef for the idea. Ang galing ng "gadgad" idea - it really gives you the real putobungbung texture. 👏👏👏

[@PinoyChefKorea]

Salamat po

[@simplytine2939]

❤ thank u for this hack

[@2011julbord]

Thanks po för sharing, i definetely Will try this. Perfect this coming. Christmas Watching from Sweden. ⚘⚘⚘

[@PinoyChefKorea]

Thank you. Let me know the result 😉

[@JoyceLeeChannel]

Well done chef! Sarap!

[@PinoyChefKorea]

Thanks po mam Joyce Kitchen 🤩

[@marcustimothyseungjae4412]

Wow

[@djdenz6316]

Thanks for sharing. This is alao what is in my mind without the bamboo for puto bumbong. 💚

[@PinoyChefKorea]

great, you should try it. is good for business..

[@djdenz6316]

@@PinoyChefKorea True good for business. But it is seasonal.

[@mfa525]

Fresh coconut is the best

[@PinoyChefKorea]

@@mfa525 yeah but we dont have fresh c0c0nut here korea ☺️

[@LeolandaLazaga]

❤ yummy 😋 SARAP NAMAN YAMYAMYAM DELICIUS LOVE IT 🤩❤️

[@PinoyChefKorea]

Salamat p0 😊🙏

[@noemisalamante3115]

GRATED cheese

[@PinoyChefKorea]

Yeah 😉

[@oplegeno9032]

Thank you!!!👍👏😊

[@PinoyChefKorea]

thanks to you too..=)

[@Marcylee92]

Ma try nga to..^^

[@PinoyChefKorea]

Try na this 🤩

[@imeldaramirez3522]

😋😋

[@BisdakCamper]

You can use a sushi mold.

[@VivianD1960]

Thanks sa recipe I will for sure try it. Meron akong powder ube and grated ube frozen isama ko. I am excited to try your method❤. Best regards!

[@Zellery]

Can you give a complete recipe please.

[@teresitaromero5685]

Mag guantes Ka ate

[@Chefnot]

I'm the 500 likes! Ahhahah🤗

[@vickygrothe7217]

Where did u buy Suchi Molder

[@erlindalerit2259]

Mga ilan oras po bago masira ang niyog kahit nakahiwalay ng lalagyan?

[@myraalvarez6718]

Ilang minutes po sa sreamer yung galapong ng puto bumbong?

[@mileyreese6071]

I'm looking for the original recipe with three kinds of sticky rice and one of them is the (Vietnamese?) black rice. Edit: pururutong (?) black rice

[@tonchua6353]

What if I used real purple yam? If ok, what will be the weight in gram?

[@PinoyChefKorea]

You cantry and experiment. Try to mix small amount of purple yam. Or better if you have powdered ube much better.. try and let me kno 🤩☺️

[@reiannvidal1424]

Pwede po ba i ref pag sobra at pwede po glutinous rice powder chef? ❤️

[@PinoyChefKorea]

Yes pwede po iref.. pag glutinous rice naman pwede rin pero mejo iba ang texture itry mo din

[@chailoyola-mlakar]

Di po ba sya magiging dry kasi di sya nakabalot totally sa loob when u steamed it?

[@ronaldallanpena5778]

Hindi po mam yung pong steam na ang magbibigay sa kanyan ng moisture while cooking

[@chailoyola-mlakar]

@@ronaldallanpena5778 salamat 😁

[@lucycarpeso907]

Bat sakin bumili ako ng malagkit na bigas pinagiling ko tas ginanyan ko sobrang dikit dpo naayos gwa ko syang lng

[@suahommaKorea]

I use ube powder chef

[@PinoyChefKorea]

maganda rin un, baka mas malasang ube. pero itong mc cormic tlg thest mas malasa and amoy ube tlg..

[@marieauratumolva2986]

Malambot po ba yan?

[@PinoyChefKorea]

Opo malambot

[@Jazzcookingyt]

Wow napaka sarap na puto bungbong

[@PinoyChefKorea]

Salamat

[@kaliapallera5757]

My way. No Bungbong, no foil and less work. Mahirap lang mag gad-gad ng fresh coconut.

[@ma.theresamanuel1734]

Please teach us your way

[@genalynbrown7395]

Where can I find the recipe

[@PinoyChefKorea]

Its in the video

[@KhmerlyhannsBaladjay]

Hahahahahahaahahahahahahahahahahhahahahahahahhahahaahahaahahaha😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@raqueleherrera7176]

I like your idea bro but we're not supposed to be using foil especially when directly cooking and touching the food maybe layer it first with parchment paper to avoid directly touching the food but I'm not 100% sure if that's acceptable as per health safety concerns. We need to educate people otherwise many will die before their time...

[@PinoyChefKorea]

I appreciated ur concern bro. But foil is widely use in the kitchen, and ofcourse you need to use it properly. Foil is bad if u use it directly in contact with fire or if the food is acidic and salty coz it may react to the substance and direct fire..

[@mysticapajar614]

Manong para kang naghahalo ng semento ang ingay😂😂😂😂

[@universpy23jymb]

toink di yan puto bungbong, puto aluminum yan heheheh

[@PinoyChefKorea]

Wala po kaming bung bong dito sa korea eh hehe

[@marcelamarcial3585]

Sorry masama daw niluluto pagkain sa alumi foil.

[@johnmarkhernandez9269]

Aluminum foil isn’t considered dangerous, but it can increase the aluminum content of your diet by a small amount. If you are concerned about the amount of aluminum in your diet, you may want to stop cooking with aluminum foil. However, the amount of aluminum that foil contributes to your diet is likely insignificant.

[@felimonherrera8740]

konte lng ng nkk alam. masama daw po ang pakain niluto sa alum.foil.

[@ShaneRandsborg]

You can use parchment paper instead

[@PinoyChefKorea]

Masama if direct sa apoy.

[@lulucastillo7269]

So the secret is the butte

[@PinoyChefKorea]

Yeah and how i prepared it. Very simple